Log in
Home Event Listing
Hot News
  • Machinery News
  • Industry News
  • Exhibition News
Cooperation Demand Form Demand List
Language
  • English
  • 繁體中文
  • Home

Pump it up: Prinova’s CitraPeak® launches in Europe
BUILDING A SUSTAINABLE FUTURE TOGETHER AT PROPAK ASIA 2025
Food & Drinks Malaysia by SIAL
Food & Drinks Malaysia by SIAL Returns to MITEC, Kuala Lumpur from 1 – 3 July 2025
Kensing Named to CDP’s A List for Climate Leadership and Retains EcoVadis Gold Rating
Inter FoodTech 2025
Food and Hotel Asia-Food & Beverage returns with Australia’s largest-ever presence at any global trade show
Thailand's Food and Ingredients Industry Expands as Exports Exceed Expectations
Gavan Secures USD8M to Commercialize Cutting-Edge Plant-Based Fat

  • ANUTEC – International FoodTec India 2023 wraps up, charting a prosperous path for India's food processing & packaging sector

    Time:2025-08-20~2025-08-22

    Location :Bombay Exhibition Centre, Mumbai, India

    ANUTEC - International FoodTec India 2023, co-located with PackEx India and ANUFOOD India 2023, recently concluded at the Bombay Exhibition Centre, Mumbai, setting the stage for India's food industry growth. These events, known for innovation and collaboration, reinforced their commitment to an industry projected to reach nearly USD 504.92 billion by 2027. This year, ANUTEC – International FoodTec India, boasting 22,447 visitors and over 500 exhibitors within a vast 25,524 sqm space, showcased the participation of more than 1,500 food brands. India's burgeoning food processing sector, poised to create jobs and attract foreign investments, highlights the significance of ANUTEC - International FoodTec India.   The expos welcomed esteemed dignitaries, industry leaders, and government officials, emphasizing their role in promoting innovation, collaboration, and exploration within the food processing sector. Key dignitaries included Shri. Prahlad Singh Patel, MOS, Ministry of Food Processing Industries, Government of India, Ms Mercy Epao, Joint Secretary (SME), Ministry of Micro, Small & Medium Enterprises, Government of India, Dr. N. Bhaskar, President, Association of Food Scientists & Technologists India (AFSTI), Dr Raghav Jadli, President, All India Food Processors Association (AIFPA), Mr. Oliver Frese, COO, Koelnmesse GmbH and Mr. Milind Dixit, Managing Director, Koelnmesse Pvt. Ltd.   During the event, the dignitaries emphasized Government’s industry upgradation programs like INR 4600 crores for PMKSY and PLI Scheme to advance the food processing industry. They also highlighted the role of MSMEs, programs for female entrepreneurs, sustainability efforts, customized programs, along with India's potential as a global food processing hub, and opportunities for multinational corporations. They imparted knowledge that highlighted the government's dedication to the expansion of the MSME and food processing industries, thereby putting India firmly on the world food supply chain.   In his inaugural address, Shri. Prahlad Singh Patel, MOS, Ministry of Food Processing Industries, Government of India emphasized, "Today's exhibition is the representation of 'Atmanirbhar Bharat,' that reflects the distinctive power of our market and the technological innovation that underpins India's development. The Government of India has allocated Rs. 4600 crores to sustain PMKSY, and recently, the allocation of an additional Rs. 920 crores to PMKSY, reaffirms its commitment to sector growth and development.”   “India is positioned to become a hub for the world's food supply. There is a great deal of opportunity for multinational firms to see India as the go-to location for food processing and exports on a global scale since we have access to an abundance of raw materials and undeveloped processing capacity.” said Dr. Jitendra Dongare, Deputy AMA, Ministry of Food Processing Industries, Government of India.   Reflecting on the event’s success, Mr. Milind Dixit, Managing Director, Koelnmesse Pvt Ltd, said, “We are delighted by the resounding success of ANUTEC - International Food Tec India. The government initiatives and compelling statistics support the strong growth trajectory of India's food processing industry. By 2024, this industry is expected to produce nine million new employment opportunities and bring in USD 4.18 billion in foreign direct investments. The growth of these industries and the promotion of innovation are the top priorities of Koelnmesse India. We appreciate the contributions of the exhibitors, guests, and partners. Together, we will keep bringing about constructive changes in the sector.”   ANUTEC - International FoodTec India is now 'Anuga FoodTec India'   Koelnmesse Pvt Ltd at the sidelines of ANUTEC – International FoodTec India also announced the introduction of ANUGA FoodTec India. The significant development is poised to reshape the landscape of India's food processing sector, offering unprecedented growth opportunities, and fostering collaboration. Building upon the success of ANUTEC – International FoodTec India over the years, Koelnmesse Pvt Ltd is now rebranding the event as ANUGA FoodTec India. The event will be held from 28-30 August, 2024 at Bombay Exhibition Centre, Mumbai in the coming year.   The event has seen a 15% whooping growth over the 2022 edition with new categories leading the charge like Safety & Analytics, Digitalization, Automation, Software, AIDC And IOT Solutions, and Cold Chain Services. Notable trends observed included Sustainable Packaging and Automation/Digitalization in Food Processing. Over 85 new exhibitors participated in the event displaying range of innovative products. With over 130 international participants from 27 countries, the international representation was significant, reflecting a global interest in India's food technology sector. Key participating countries include Italy, Australia, Belgium, France, Germany, Indonesia, Netherlands, Italy, Japan, Poland, South Korea, Spain, Singapore, Turkey and USA to name a few.   The event was supported by industry stakeholders and associations like All India Food Processors Association (AIFPA), Indian Chamber of Commerce (ICC), The Indian Federation of Culinary Associations (IFCA), Federation of Freight Forwarders' Associations in India (FFFAI), The Society of Indian Bakers (SIB), and Association of Food Scientists & Technologists India (AFSTI) & some more.   Moreover, ANUTEC – International FoodTec India went the extra mile by hosting specialized forums like the Packaging Theatre (showcased by the Knowledge Partner ‘Innova Market Insights’), Intralogistics, and the Material & Storage Pavilion. These dedicated forums not only enriched the event but also added immense value and relevance for industry professionals. Attendees had the opportunity to delve deep into key aspects of their fields, stay updated with the latest trends, and explore innovative solutions, making ANUTEC – International FoodTec India an even more indispensable event on their calendars.   The positive feedback underscores the event's success and the favorable impression it left on those who participated, attended, or have an extensive experience in the industry. Such praise serves as a testament to the event's excellence and its ability to meet the expectations of diverse stakeholders.   The event contributed to the development of India's food processing infrastructure and supply chain, aligning with the Indian government's initiatives, such as creating Mega Food Parks and schemes for food processing. ANUTEC – International FoodTec India continue to shape a promising future for the industry, showcasing trending processing & packaging technology excellence and business potential globally.

  • Nutri-Tech start-up debuts new line of whole-cell cultivated berry phytonutrients

    Nutri-Tech start-up Novella, Ltd. unveils prototypes of its new line of berry-derived bioactives. Charting a new course in the nutraceuticals industry, the start-up is in the advanced stages of developing intact-cell berry compounds grown outside of the plant using novel, precision-controlled-environment technology. The cutting-edge platform will ease some of the bottlenecks in the supply for high-demand berry ingredients within the global supplement space.     New pilot plant   Novella has opened a new facility comprising both its operational headquarters and a state-of-the-art pilot plant to accelerate the cultivation of whole-berry fruit cells from five varieties. Each variety is designed to meet distinct supplement market demands. Cultivation of the intact-cells in a precision precision-controlled environment preserves the integrity of the whole phytonutrients in the berries. Leading the project is Novella’s new CTO, Prof. Moshe Flaishman, Ph.D.   The main health benefit ascribed to berries as a general category has been their antioxidant capacity and related overall wellness attributes. But, thanks to research advances, we know much more about specific health condition categories that particular phytochemicals could help benefit, and which berries have higher concentrations of the compounds that confer these studied benefits. Novella will introduce a new supply channel for these high-value nutraceuticals currently in peak demand.     No berry waste   “Berries cultivated solely for supplements on average require about 2,000 acres to yield just one ton of polyphenolic compounds,” explains Itay Dana, co-founder and CBDO of Novella. “We have condensed that vast tract of agriculture into a 10K liter bioreactor that produces the same quantity of pure, high-value ingredients. This frees up valuable land for cultivating food crops and provides a host of other economic and environmental benefits, beginning with the complete elimination of waste. Our method requires minimal land, energy, and water usage and exerts a minimal carbon footprint. We can produce high-quality ingredients at affordable prices, independently of climate fluctuations, logistical challenges, or social and political constraints.”   Novella’s proprietary cultivation platform takes a whole-cell approach to providing much sought-after nutraceutical ingredients and involves no extraction processes. The company screens the plant’s tissues to pinpoint the areas of the plant harboring the highest concentration of compounds. The selected cells (callus) are grown in a closed, controlled system that stimulate natural propagation. Growth is maintained at a cellular level without the need of the whole plant.   The cells are then transformed, without the need for solvents, into a nutritious, highly bioaccessible and potent powder that the gastrointestinal system can readily absorb. “We perform a one-time selection procedure, taking tissue from the skin and flesh of the berries while the fruit is in it most potent stage” continues Flaishman.   A berry-licious breakthrough   While Novella nurtures cells from various botanicals, the company has made significant progress in producing cell-grown, berry-derived compounds. By keeping cultivation at a cellular level, the start-up says it can maintain the berry’s natural complex of phytonutrients, including vitamins, minerals, and polyphenols, including much revered anthocyanins. Moreover, the cell wall serves as a natural form of encapsulation, protecting the actives from oxidation and ensuring maximum absorption in the body. “This means that we can also produce specific berry-derived ingredients by request,” adds Flaishman.   “Polyphenols are powerful, yet volatile molecules that can experience losses during traditional extraction processes. Our non-extraction platform bypasses these deficits. The holistic approach harnesses the power of intact berry cells, guaranteeing the delivery of standardized, wholesome, and pesticide-free bioactives. concludes Dana.

  • Informa Markets Vietnam organizes the 16th International Processing, Packaging Exhibition for Vietnam in November 2023

    Time:2026-03-31~2026-04-02

    Location :Ho Chi Minh City, Vietnam

    As a division of Informa PLC – a corporation headquartered in England obtaining over 11,000 employees and an extensive presence across more than 30 countries, Informa Markets is the leading global exhibition organizer. With a portfolio of more than 450 global B2B events and brands in numerous industries, the expos organized by Informa Markets always attract more than 80% of foreign exhibitors from developed countries such as the US, Europe, Singapore, Australia, etc. Informa’s exhibitions are not only well-known trade destinations for millions of business visitors each year but also unmissable occasions for domestic and international businesses to promote products, find new clients and broaden their distribution system. Particularly, over 50% of visitors are the management board, company owners, or senior positions in the organizations.   With the respected history of serving Vietnam's processing and packaging industry, the 16th International Processing, Packaging Exhibition for Vietnam - Propak Vietnam 2023 officially returns from November 08th - 10th, 2023 at SECC, District 7, HCMC. The event is the platform for processing and packaging enterprises to discover innovative machinery, equipment, and technologies to upgrade their production processes, enlarge their scales all while adhering to sustainable standards.   According to Mr. BT Tee – General Manager of Informa Markets Vietnam, the organizer of ProPak Vietnam shared: “Through the introduction of innovative technologies and product showcases, as well as enhancing connections between exhibitors and visitors, the exhibition offers a dynamic business platform that is shaping the future of the processing and packaging industries. These activities contribute to integrating economic, social, and environmental considerations into production, particularly in an industry closely impacting the environment like packaging. By means of this exhibition, I hope that all manufacturers and businesses within the industry can unite, drive change collectively, and become pioneers in initiating the transition towards a circular economy.”   ABOUT PROPAK VIETNAM 2023   The 16th International Processing, Packaging Exhibition for Vietnam - ProPak Vietnam 2023 will officially take place from November 08th - 10th, 2023 at Saigon Exhibition & Convention Center (SECC), District 7, HCMC.   The world is producing twice as much plastic waste as two decades ago, with the bulk of it ending up in landfill, incinerated or leaking into the environment, and only 9% successfully recycled, according to a new OECD report (2022). A growing world population has increased the demand for plastic packaging; therefore, this problem will only further intensify. The world’s plastic production is expected to double in capacity by 2040. This could lead to a doubling of plastic waste and a tripling of plastic leakage to the ocean by 2040 (The Pew Charitable Trusts, 2020).   Today, we are at the beginning of a change in the packaging industry: Increased consumer awareness, higher demand for sustainable packaging solutions, newly established policies around the globe, and a growing number of large Fast Moving Consumer Goods (FMCG) companies committing to change their packaging for the better. This requires technical innovation and an increased utilization of new renewable resources.   To drive the circular development of the processing and packaging industry in Vietnam, the international trade exhibition - ProPak Vietnam 2023 returns from November 08th to 10th, 2023, at the SECC in District 7, Ho Chi Minh City. Participants will have the opportunity to experience fullscale machinery in action, examine materials and equipment up close, encounter technologies, discover innovative ideas and nurture relationships with potential clients, distributors as well as industry experts.   With an exhibition area spanning up to 10,000sqm, ProPak Vietnam 2023 proudly welcomes over 450+ exhibitors from more than 30+ countries and territories. Most of the exhibitors hail from developed nations such as the United States, the United Kingdom, France, Germany, Italy, Denmark, Poland, the Netherlands, Switzerland, Australia, Austria, Belgium, Japan, South Korea, Singapore, China, Taiwan, Hong Kong, and many other countries.   Through the three show days, ProPak Vietnam 2023 assembles a diverse array of internationally acclaimed enterprises for exhibition, with a concentrated focus on sectors ranging from packaging technology, processing technology, and materials, to drink technology, pharmaceutical technology, cold chain logistics and warehousing, coding, and marking, labeling, printing technology, laboratory and testing equipment, and various other comprehensive services.   With a reputation built over 15 years of successful organization, ProPak Vietnam has firmly established its position as a familiar destination for tens of thousands of industry-specialized visitors each year. Anticipating this year, ProPak Vietnam 2023 is projected to draw in over 10,500 attendees, primarily consisting of business owners, executive boards, and high-ranking specialists empowered with decision-making authority within their respective enterprises.   Beyond its exhibition space, ProPak Vietnam 2023 also provides a series of international seminars, conferences, and technical sessions revolving around the most practical topics within the processing and packaging sector. These encompass cutting-edge smart packaging technologies; recent regulations concerning manufacturers' extended responsibilities under our nation's Environmental Protection Law; other solutions to enhance production efficiency and minimize environmental impact, etc.

  • Digitalisation and sustainability in advanced manufacturing to be key focus at Industrial Transformation ASIA-PACIFIC 2023

    Time:2025-10-15~2025-10-17

    Location :

    Industrial Transformation ASIA-PACIFIC (ITAP), an event of Constellar with international partner Deutsche Messe, returns to Singapore EXPO from 18 – 20 October 2023.     The three-day event is the premier platform for global Industry 4.0 leaders and solution providers to forge deeper engagements with new and existing markets, as well as for key players in the region and stakeholders across the value chain to develop future-ready opportunities for sustainable business growth.     Focusing on new trends and solutions in advanced manufacturing, the event will spotlight innovations in Green Factory solutions that will help the manufacturing industry reduce carbon emissions on its journey to Net Zero. It will also feature new developments in Intelligent Machine Tools & Engineered Parts that are integrated with the latest AI technology and designed to improve productivity through process automation.    These two new pillars are part of the event’s six key exhibitor profiles, which include Additive Manufacturing, Digitalisation, Industrial Automation and Smart Logistics & Supply Chain.     Last year’s ITAP was the first fully-physical edition post-Covid, attracting over 15,000 visitors from 76 countries and regions with more than 35% of its attendees being C-level executives and key decision makers in the industry.    This year, ITAP will host more than 300 exhibitors and over 18,000 attendees across 20,000sqm of immersive experiences at Singapore EXPO, including international pavilions, networking areas and product showcases.    Delegates and trade visitors can enjoy guided tours highlighting the latest advanced manufacturing innovations, as well as expanded opportunities for networking and discovery through engagements such as the International Connect Platform, facilitated business matching sessions, and an innovation stage that will be the launching pad for more than 20 new products.    ITAP 2023 will also host the Industrial Transformation Forum featuring global business leaders in key industry sectors. Across two conference days, key topics across Sustainability, Optimising Manufacturing Efficiency and Supply Chain Resilience will be addressed.   The Future of Manufacturing Summit (FoM) & Roundtable will also return at ITAP 2023 to support industry efforts in encouraging greater receptivity and adoption of Industry 4.0.    Leading up to the main event in October, Constellar will be hosting ITAP 2023 engagements in key sectors around the region – Indonesia, Vietnam and Malaysia – where Industry 4.0 adoption will be pivotal to accelerating economic growth.     ITAP 2023 is strongly supported by industry and government partners including Singapore’s Agency for Science, Technology and Research (A*STAR), Economic Development Board (EDB), Enterprise Singapore (ESG), JTC Corporation (JTC), SkillsFuture Singapore (SSG) and the Singapore Tourism Board (STB) along with their regional counterparts, as well as global industry leaders and key players in the region’s business ecosystem.

  • The next wave: Alternative-seafood solutions

    Billions of people rely on healthy oceans as a source of jobs and food, and demand for fish protein is only increasing. Projections show growth of 14 percent by 2030 versus 2020 levels, driven by growing markets in Asia, Europe, Latin America, and Oceania. That said, the amount of wild-caught seafood remains flat, with more than 85 percent of the world’s fisheries pushed to or beyond their limits.   This means future growth cannot rely on incremental growth in wild-caught seafood. And while aquaculture has been the primary source of new fish supply in recent years, it has not been able to keep pace with demand. So-called alternative seafood—substitutes for popular fish and shellfish such as tuna, salmon, and shrimp—provides one way to help scale seafood and provide high-end protein. Although still in its early days, alternative seafood shows significant potential across three production options, each with its own advantages: plant-based, fermentation-enabled, and cultivated.   In this article, we explore the constraints facing seafood markets, as well as challenges specific to popular types of seafood. Our research dives into solutions and products that are either on the market today or likely to be in the years to come.      Global demand is increasing, but barriers to scaling production remain   Demand for seafood is growing quickly. Typically, when a country’s GDP increases, per-capita protein consumption also increases, with the breakdown of protein source varying widely by country. For example, a recent survey in Singapore showed a fivefold increase in the desire to purchase seafood compared with only ten years ago.   This raises the question: as more nations develop, will there be enough seafood to meet growing demand? In many parts of the world, fish are harvested more quickly than their stocks are replenished. Since the 1990s, global catches have declined by about 1 percent per year, primarily due to overfishing. To achieve well-managed fisheries, many regions have limited existing fishing licenses, which has made new quotas a scarce resource.   Despite this, the OECD projects that global fish production will reach 203 million metric tons (Mt) by 2031, with aquaculture production accounting for 108 Mt, surpassing wild catch around 2024. In other words, seafood production will continue to grow despite the plateau in wild catch—but this may not be enough. Although the past decades have brought significant innovation and new technological solutions for farming fish, supply has not been able to keep up with demand for popular species, such as salmon. This lack of supply is primarily driven by regulatory constraints around new farming licenses, some of which are imposed to secure sustainable farming, as well as protections for wild fish.   Alternative seafood products don’t face these restrictions, making them one option for scaling production. Plant-based fish sticks have existed for many years. More recently, alternative seafood has seen the emergence of “whole cut” products and sushi-ready items, such as those that replicate smoked salmon. These and other innovations pose an attractive path forward for the industry.     How the alternative-seafood industry can learn from alternative meats   To date, alternative proteins have focused on three widely consumed meat types: chicken, pork, and beef. But seafood is a much more diverse food class, with several species consumed in large volumes around the world.   As an example, the tuna market is the third largest in terms of annual production. It is also among the most vulnerable to overfishing, the most difficult in terms of aquaculture production, and has a carbon footprint at the retail level of about 0.8 to 0.9 kilograms of CO2 per kilogram. In addition, there are different price points and consumer expectations depending on the species, whether albacore, bluefin, or other premium tuna steaks. Players developing alternative-seafood products will need to consider all of these points when making strategic decisions.   Before alternative seafood can scale, it will need to strike a balance between overcoming challenges and finding potential sources of advantage.     Challenges to overcome   Alternative seafood faces several challenges in its efforts to scale:   Price. Perhaps the most significant challenge for the alternative-seafood industry is bringing the cost of production down to a level that’s comparable to what consumers are currently paying for higher-end species. In turn, these higher-end species are attractive for producers of alternative options, at least for the time being, because their target prices are more achievable. In fact, this is part of alternative seafood’s competitive advantage over meat: fish often sells at a higher price point. For example, some types of seafood, such as bluefin tuna, can cost $40 to $200 a pound for premium or superpremium cuts, which is a much easier price point to hit than $4.99 a pound for ground beef.   Customer acceptance. Simply stated, consumers will expect a high level of quality from alternative seafood. The wide variety of fish and shellfish adds an extra layer of challenge. As an example, whitefish, eel, and crab vary in their “fishiness,” saltiness, and texture. These particularities will be further influenced by regional relationships to seafood. Communities known for lobster fishing could have a harder time accepting alternative shellfish, while communities accustomed to high-quality sushi could have a harder time accepting sushi substitutes. All of these points will likely need to be considered when scaling markets and finding customer acceptance.     Potential sources of advantage   At the same time, alternative seafood has some distinct advantages that will help the industry scale:   Local production. For fresh seafood shipped via intercontinental air freight, transportation costs can exceed $1 per pound and produce about three times the CO2 emissions as fish transported by road, ferry, or ship. By contrast, alternative-seafood products can be produced locally, eliminating the need for costly, time-consuming, and polluting transportation.   Mercury levels and overall health. Although fish and shellfish are excellent sources of protein and omega-3 fatty acids, they can also contain high levels of mercury. Because of this, the US Environmental Protection Agency advises people in certain vulnerable groups to avoid frequently consuming fish and shellfish that are high in mercury. And a recent report from the European Food Safety Authority explains that heavy consumers of fish meat could exceed the acceptable weekly intake of mercury six times over. Alternative seafood can incorporate the benefits of omega-3s while avoiding the risks of mercury.   Harvesting and farming licenses. Today, it can be difficult to obtain new farming licenses for popular species such as salmon as well as quotas for species such as cod. Alternative seafood does not have these supply limitations, enabling entrepreneurs to build new alternative-seafood businesses without having to apply for farming and fishing licenses.     Developing the alternative-seafood industry   There are three primary production options for alternative seafood: plant-based, fermentation-enabled, and cultivated.   Plant-based. This refers to vegan alternatives that make use of soy, seaweed, yeast, legumes, and various vegetable oils and starches. Plant-based seafood has already entered the market in the form of alternative tuna, salmon caviar, scallops, squid, crab, and shrimp. Plant-based products have led the alternative-protein market, in part because they make use of widely available ingredients and require less investment in biotechnology. These products are also subject to fewer regulations and barriers to market, as their technologies typically use GRAS–certified products and don’t require premarket approval. Regulatory issues have mostly focused on product names and labels. Biologically, these products are distinct from the proteins that they emulate—they are designed to look, taste, and feel like seafood but differ on a molecular level.   Fermentation-enabled. Plant-based fermentation has three production methods, with biomass the most applicable to alternative seafood:   Traditional fermentation refers to the practice of using microbes in food. To make protein alternatives, this process uses live microorganisms to modulate and process plant-derived ingredients. Nonseafood examples include fermenting soybeans for tempeh or using lactic-acid bacteria to make cheese. Biomass fermentation involves growing naturally occurring, protein-dense, fast-growing microorganisms, typically algae or fungi. Examples outside of alternative seafood include mycelium-based steak. Precision fermentation uses microbial hosts as cell factories to produce specific ingredients, such as enzymes, vitamins, and natural pigments. Examples include using hemeproteins to improve the taste of plant proteins and using microbes to produce dairy proteins, such as wheys and caseins. Cultivated seafood. These seafood alternatives are produced from cells harvested from popular fish (salmon and tuna) or shellfish (crustaceans such as shrimp, crab, and mussels). The cells are then cultured within bioreactors and grown on biocompatible scaffolds, which provide structure to create three-dimensional tissues. The resulting mix of muscle and fat cells tastes similar to live-caught fish and does not require harvesting or farming live fish. These products are still in development and require high degrees of regulation and certification, as they rely on technologies that are new to the food space. With both high potential and high development costs, these products have captured significant interest and funding in alternative seafood.   The next wave: How the alternative-seafood industry can break through   Although alternative seafood offers significant potential for changing consumer preferences by meeting a demonstrated need, the industry still must work to identify target core consumers and develop messages that resonate with them. For example, the issue of ocean health is deeply important to many seafood consumers, yet it remains to be seen whether those consumers will bypass traditional fish for its alternatives. There is also additional opportunity for high-value products, which are the most susceptible to overfishing. While ultrapremium products may help with price parity, they are not well positioned to make a dent in traditional fish supply and demand.   Alternatives can also provide new sources of seafood while reducing the pressures on fragile aquatic ecosystems. However, there is major work ahead on scaling to levels that meet consumer taste and nutrition demands while delivering lower price points to better engage with nonpremium consumers. If companies can achieve wider distribution, they will be better able to reduce existing pressures on oceans and other aquatic ecosystems. Finally, as with other alternative proteins, the alternative-seafood industry must navigate broader macroeconomic pressures affecting consumers and investors while continuing to innovate in order to improve taste and cost. Once these products are more established in the market, it remains to be seen how consumers will respond, and how products continue to develop accordingly.   Clearly, alternative seafood offers significant potential impact. It can not only reduce the environmental impact of fishing and reduce pressure on fisheries but also provide a healthy alternative and expand access to protein in a more efficient manner. Understanding the barriers to scaling and learning from previous strides in alternative proteins will be critical to capitalizing on potential sources of advantage.   source

  • Demand for bottled beverage is increasing

    The global bottled water market size was estimated at USD 303.95 billion in 2022 and is expected to grow at a compound annual growth rate (CAGR) of 5.9% from 2023 to 2030. Increasing concerns regarding various health problems such as gastrointestinal diseases caused by the consumption of contaminated water are leading to increased demand for clean and hygienic packaged options. Drinking water scarcity in several regions further necessitates demand for safe drinking water, leading to increased product sales, and augmenting the market growth.   The increasing preference for nutrient-fortified water is trending due to the rising importance of health and wellness among consumers. The demand has increased among travelers, working professionals, and in-house consumers. Over the past few years, products with labels such as alkaline, electrolyte-rich, fortified, caffeinated water, fortified with additional hydrogen or oxygen have been gaining popularity.   Consumers are increasingly prioritizing their health and wellness, which is boosting the demand for purified and ultra-purified bottled options. Consumers chose to opt for these bottles on the go, as it is a healthier option for high-calorie, carbonated, and sugary drinks such as sports drinks and juices. According to data from the Beverage Marketing Corporation, the volume growth of bottled water slowed down in 2022 compared to the previous year, but producers' revenues increased by nearly 12% due to higher prices.   The per capita consumption of bottled water reached a new high of 46.5 gallons, while carbonated soft drinks remained at 36 gallons. Single-serving sizes were the most popular type of bottled water, accounting for the majority of the category's volume. Beverage Marketing Corporation expects bottled water to continue to grow and surpass carbonated soft drinks.   Product   In 2022, the still water segment held the largest market share of more than 74.5% in terms of revenue and is expected to maintain dominance over the forecast period. Diseases such as dysentery, diarrhea, and typhoid are usually caused due to contaminated particles in running water, thus, consumers are looking for safe water options and companies are addressing the same issues. For instance, Aquafina offers purified drinking options which are filtered and sodium-free. Similarly, Dasani offers purified options with added minerals for safe and clean drinking.   However, the functional water segment is projected to register the fastest CAGR of 6.9% from 2023 to 2030. The growing emphasis on health and wellness is a major driver for the market. Consumers are becoming increasingly conscious of their overall well-being and are actively seeking out functional beverages that can support their specific health goals. Bottled functional water provides a convenient and accessible option for consumers to incorporate these added benefits into their daily hydration routine.   Distribution channel   The off-trade segment dominated the market and accounted for a revenue share of more than 88.8% in 2022.The segment includes all retail outlets such as hypermarkets, supermarkets, convenience stores, mini markets, and traditional stores. The increasing convenience of quickly picking the required brand of bottled water with a particular set of minerals will boost the market in the forecast period. Some of the brands sold via the above-mentioned stores are Aquafina, Dasani, Nestlé, and Danone.   The on-trade channel is anticipated to register the fastest CAGR of 10.1% from 2023 to 2030. The on-trade channel benefits from the social and recreational aspects associated with dining out or visiting entertainment venues. Consumers often choose to enjoy a meal or drink in a restaurant or bar setting, where bottled water is readily available. This creates a continuous market for bottled water within the on-trade distribution channel.   Packaging   The PET segment dominated the market and held the largest revenue share of more than 80.0% in 2022 and is expected to maintain dominance over the forecast period.PET packaging stands out in the bottled water market due to its cost-effectiveness when compared to alternative materials like glass or aluminum. The production of PET bottles is relatively inexpensive, and their lightweight nature significantly reduces transportation costs. This cost advantage has established PET as the preferred packaging option for water, enabling manufacturers to provide affordable bottled water choices to a wide range of consumers.   Packaging has been playing a crucial role in the growing penetration of the product. In December 2022, Coca-Cola Bangladesh introduced 100% recycled PET (rPET) bottles for its Kinley water brand. This makes Coca-Cola Bangladesh the first company in the South-West Asia region to offer 100% rPET bottles in two-liter packs.The company has been working to reduce its reliance on virgin plastic and increase its use of recycled plastic. The company now offers 100% rPET bottles in over 40 markets around the world.   The cans segment is projected to register the fastest growth during the forecast period with a CAGR of 6.4% from 2023 to 2030. Cans offer superior product protection by creating an airtight and light-resistant barrier, safeguarding the quality and taste of the water. This advantage is of utmost importance for bottled water, as it guarantees the retention of its freshness and purity throughout its entire shelf life.   Regional   Asia Pacific made the largest contribution to the global market with a revenue share of 45.1% in 2022. Growing awareness about the importance of health and wellness in countries including China, India, Malaysia, and Indonesia is one of the major factors supporting the market growth owing to the heightened demand for hygienic consumables. With the growing awareness about the importance of hygienic beverage options, the demand for bottled options is also increasing, thereby creating avenues for the bottled water market growth in the region.   North America made the second-largest contribution to the global market with a revenue share of 23.9% in 2022. The growing trend of living a healthy lifestyle and extensive sports and other physical and outdoor activities are also responsible for the high demand for bottled water. Most Americans do not prefer drinking water straight from the tap as they find packaged options to be a safer and more convenient option.   Moreover, the rising demand for eco-friendly and sustainable packaging solutions by customers is expected to offer lucrative opportunities for existing manufacturers and new entrants in the market. In 2022, the U.S. accounted for 57.7% of the market share. People are now more conscious about their health and are realizing the significance of consuming nutritious beverages. Bottled water is being recognized as a better choice compared to sugary drinks.   Europe is expected to grow at a CAGR of 5.2% from 2022 to 2030. The tourism industry plays a significant role in driving the demand for the market in Europe. With millions of tourists visiting European countries each year, the need for reliable and safe drinking water is essential. Bottled water offers a convenient solution for both domestic and international tourists who may be unsure about the quality of tap water in unfamiliar destinations.   Germany is expected to grow at a CAGR of 5.7% during the forecast period. The market is poised for growth primarily due to increasing awareness among individuals about the significance of maintaining proper hydration. Moreover, there is a rising demand for premium bottled water as people seek healthier options. Furthermore, the fact that consumers now have higher disposable incomes adds to the expansion of the market.   source

  • GoodMills Innovation unveils natural ingredient solutions for plant-based products

    At this year's Food Ingredients Europe, GoodMills Innovation presents a diverse portfolio of plant-based products. The company places a strong focus on solutions for this segment, showcasing VITATEX® texturates and functional SMART® legume flours. It has also introduced the Slow Milling® range for natural, clean label baked goods, including the baking agent Ferment’tic® for exceptionally aromatic bread and rolls. In addition, GoodMills Innovation presents SpermidineEvo®, a natural wheat germ concentrate rich in spermidine, for use in nutraceuticals.     Authentic taste and texture   The key to appealing plant-based products is authentic taste and mouthfeel. GoodMills Innovation offers VITATEX® texturates made from wheat, soy and pea proteins, known for their meat-like texture and sensory qualities. For protein enrichment, nutritional profile optimization and texture improvement, the plant-based SMART® high and low protein legume flours tick all the boxes. Naturally gluten-free and clean label, SMART® legume flours from yellow peas, chickpeas, red lentils or fava beans are suitable for both food and pet food applications.     Top-quality artisan baking   The recently revamped Slow Milling® range's raw materials are also purely plant-based. These natural ingredients allow for the creation of high-quality artisanal baked goods that combine creativity with tradition and baking reliability, even on an industrial scale. Depending on the recipe, Slow Milling® offers components and solutions that can be used like building blocks. A particular focus at FiE will be on the natural baking agent Ferment’tic, which is suitable for aromatic, wheat-based baked goods with a moist crumb and open crumb structure that impart a handcrafted feel and distinctive flavour profile. It also helps streamline the production process.     Spermidine for nutraceutical applications   With SpermidineEvo®, GoodMills Innovation presents a premium wheat germ concentrate with a very high spermidine content. This ingredient, available as raw germ for extraction or in powder form, has a slightly nutty flavour and can be used in capsules, tablets, sachets or innovative nutraceutical applications such as functional fruit gummies, VMS gummies or gum. Spermidine is a natural polyamine that promotes cell autophagy, thus potentially slowing down the ageing process.   Furthermore, the company will be showcasing a range of other plant-based ingredients alongside information on their application, including gluten-free SNACKMAXX® masa flours made from selected and non-genetically modified maize varieties. With a variety of granulations, they are suitable for numerous snack applications.   GoodMills Innovation's solutions are based on natural raw materials obtained through highly specialized processes to ensure consistent quality, and are helping to shape the global market for plant-based products. In this context, the company has recently made significant investments in expanding production capabilities. This autumn will see the opening of the new production tower at the Hamburg site, which will expand GoodMills Innovation's capacity for plant-based products and create a competence center for their applications.

  • Proved to be an unforgettable event, Propak West Africa returns in September 2024

    Time:2025-09-09~2025-09-11

    Location :Lagos, Nigeria

    This month, Propak West Africa returned to Lagos, Nigeria for its highly anticipated 10th Edition, welcoming 4,931 industry stakeholders through the doors to visit 152 exhibitor stands, showcasing the newest innovations from over 200 brands along with exciting live demonstrations of the latest equipment in action on the exhibition floor.     This year’s edition, marking 10 years of Propak took place from 12 – 14 September 2023, saw industry professionals from across the packaging, plastics, printing and food processing industries unite under one roof to source the latest products and solutions to take their supply chain to the next level. This year’s event was opened by welcome remarks from Marilyn Obaisa-Osula, Associate Director, ESG/Sustainability at KPMG in Nigeria, Aruna Oshiokamele, Managing Director at Tetra Pak West Africa and Segun Ajayi-Kadir, Director General at Manufacturers Association of Nigeria (MAN) alongside an official introduction and address from George Pearson, Regional Director of Afrocet Montgomery.     The exhibition halls were packed out with brands from all corners of the globe represented, international exhibitors included: Alps Machine, Coperion, Dura Impex, Galaxy Sivtek, Hilda Automation, Illinois Enterprises Co., Miele, Neofyton, Reifenhäuser, Serac, Stavian and Transworld Multipurpose Industries to name just a few. Organisers were also thrilled to receive much support from the local market with many leading suppliers present including ADECO, Beaumont Industrial Services, Boustani & Partners, CIS Buro, Esspak, Integrated Power Technologies Ltd, Mercongraphic, Msquare and Scube, Newlord Nigeria, Pacegate, Samtech, Tekniteed and Volpak.     Onsite, at this year’s special edition of Propak West Africa, George Pearson said “As organisers we are thrilled Propak West Africa has reached the 10-year milestone. Since its launch, Propak West Africa has firmly established its status as the leading platform for local and international suppliers to meet, network, and do business with the biggest names in manufacturing in the West African region.  From its humble beginnings back in 2012, the exhibition has seen the overall size increase by over 300%, a testament to how Propak West Africa continues to be an influential and effective platform for both companies looking to establish and develop their footprints in the region”     Once again, the high-level conference programme returned to Propak this year with Organisers thrilled to have partnered with KPMG Nigeria as well as Institute of Packaging Nigeria in assembling a 2-day conference agenda which saw an esteemed line-up of speakers take the stage to share their expert knowledge and insight on the future of packaging and key market trends to watch out for in a series of presentations and panel discussions.     Propak West Africa 2023 certainly proved to be an unforgettable event, with such a positive reception from the industries in the region attendees and exhibitors alike were overwhelmingly pleased with the event. Organisers were thrilled to have been able to celebrate a decade of Propak with such a successful event demonstrating the platform’s retained importance for the manufacturing sectors in West Africa.     This year’s exhibition saw a fantastic onsite rebooking of 65% of the exhibition floorspace sold, which is an excellent indicator for exhibitor's expectations of continued success at Propak West Africa’s return in 2024 on 10 – 12 September. Organisers are looking forward to welcoming back the industries next year, with the event well on course for further growth.     For further information on next year’s event and where your company could fit in, do visit the website or get in touch today. www.propakwestafrica.com Tsitsi Musumhi [email protected] +44 207 886 3032

  • ¡Hola Barcelona!: Vitafoods Europe announces farewell to Geneva with relocation for 2025

    Time:~

    Location :

    The development marks an exciting new future for the brand, with more opportunities for visitors and exhibitors at the world's nutraceutical event   Informa Markets has announced that Vitafoods Europe, the world's nutraceutical event, will move to its new home of Barcelona in 2025. After 26 hugely successful years in Geneva, the decision comes after extensive visitor and exhibitor feedback, as well as exciting growth plans for the much-loved brand. With the global nutraceuticals market expected to grow at a significant CAGR of 9.3% by 2030, the move will allow the event to grow in line with market potential, welcoming more visitors and exhibitors and creating more business opportunities for companies that attend. Vitafoods Europe 2025 will be held on 20-22 May 2025 at Fira Barcelona, with more details on event features, content and sponsors to be announced next year.   Speaking on the move, Natasha Berrow, Executive Vice President – Food, at Informa Markets, said, "After over two and a half incredible decades in Geneva, we're excited to announce that Barcelona will be the home of Vitafoods Europe from 2025. From humble beginnings in 1997 with just 100 exhibitors and a 2,500m2 show floor, Vitafoods Europe now welcomes tens of thousands of visitors every year to connect, learn and be inspired. The move is the result of the amazing growth we've had over the decades, and our new home will allow the event – and the companies that visit or exhibit – to continue to grow in line with the fast-paced nutraceutical market."   A new chapter Defined by more than just its location, Vitafoods Europe prides itself on being at the centre of the nutraceutical community. Its new home in Barcelona is ideal for facilitating the growth of the event and the wider nutraceutical community. Firstly, Spain is both a key test market for new nutraceutical product launches and one of the top 5 countries in the European nutraceuticals market, which collectively make up 66% of the market. Plus, the city's accessibility was also a crucial selection factor due to the provision of more direct flights, accommodation options and streamlined logistics within the EU. Barcelona has approximately 40,000 available hotel rooms and nearly 3,000 flights departing from its airport weekly, connecting to almost 200 airports worldwide, including those in North America, South America, Asia and Africa. And the city's lively culture, attractions and food and drink make it an attractive destination, enhancing the Vitafoods Europe experience. Together, these factors will make it even easier for companies to attend Vitafoods Europe 2025 and explore new business opportunities.   Berrow further comments on the announcement: "Our goal, as always, is to serve the needs of the nutraceutical community, both now and for years to come. So, as the industry evolves, so too does Vitafoods Europe. Barcelona has been selected as our new home after extensive research and listening to both our exhibitors and visitors, carefully considering what matters most to them. What's more, Barcelona is not only a key European market for nutraceuticals, but it also has the right mix of vibrant architecture, culture and atmosphere to match the vivacious spirit of our community. And thanks to the robust infrastructure offered by both the city and the venue, Fira Barcelona, this is just the next step in a long and exciting future for Vitafoods Europe."   She adds, "We would of course like to thank the Geneva Palexpo team for a wonderful 26 years. We're excited to bring our best-ever Vitafoods Europe yet to Geneva in 2024, before welcoming in the next chapter with our much-loved community in Barcelona in May 2025."   For the latest news on Vitafoods Europe 2025, visitors and exhibitors can get more information and register interest here: www.vitafoods.eu.com  

  • Automatic Pouch Filling-Sealing Machine - ZAY LON

    Zaylon Co., Ltd. was founded in 1975. Over the years, it has been adhering to continuous improvement of technology, specializing in the design, development, manufacture and sales of various food packaging equipment and food processing equipment, especially in All kinds of automatic packaging equipment, vacuum packaging equipment, meat processing, prepared food and frozen prepared food production lines are the most specialized!     TOP-8-230 Automatic Pouch Filling-Sealing Machine     Features     Multifunction packing solution to integrate various weighing system, liquid filling pump, auger filler, etc.  Flexible applications for solid, liquid, solid & liquid mixture, paste, frozen food, prepared food and powder product.  Flexible applications for various pre-made bag as 4-side sealed pouch, standing pouch, tube pouch and zipper pouch. Fully water-proof for cleaning. Japan Omron PLC Control. Japan Omron HMI touch screen. Safety device distributed around the machine to ensure the safety. The width of all grippers width can be changed simultaneously by one switch, humanized design for saving of the manpower and time.  Display of abnormal faults as seal wire broken, overload and insufficient air supply.      Applicable     Mixture product: Prepared food, beef soup, tapioca ball, agar jelly, Konjac, coconut jelly, spaghetti sauce, side dish, etc. Liquid & paste product: Chicken essence, soup, sauce, juice, jam, health drink, etc. Solid product: Cookie, rice cracker, candy, snack, candied fruit, braised dishes, mini sausage, bean, coffee bean, pet food, etc. Frozen product: Chicken nuggets, dumpling, meat ball, fish ball, seafood, frozen soy beans, hot pot ingredients, frozen vegetables, etc. Powder product: Seasoning powder, food additives, etc.      Specifications     Model TOP-8-230 Dimension (L) 2082 mm x (W) 1930 mm x (H) 1486 mm Bag Size (W) 80-230 mm, (L) 100-350 mm Bag Material Laminated Bag, Aluminum Foil Bag, PE Bag Capacity 10~45 bags/min (Depends on product property and package weight.) Water Consumption Seal Cooling 2 L/min (Air Suction Device 7 L/min) Air Consumption 200 L/min Power 3Φ, 220V/380V, 50/60Hz, 3kW

  • Speciality Food & Drinks Asia returns with its 5th edition

    Time:~

    Location :

    Dive into a world of innovation at Speciality Food & Drinks Asia (SFDA) – Southeast Asia’s premier trade show for artisan, gourmet, and fine food and drink products and solutions.   Held at the Sands Expo & Convention Centre, MBS in Singapore (Halls B & C) and co-located with the second edition of takeaway and delivery exhibition Food2Go, SFDA brings together trade professionals from the entire F&B industry, including restaurants, pubs and bars; meat and poultry; and speciality coffee and tea, to explore new products, create business opportunities, and share solutions to overcome industry challenges.   Visitors will be able to experience product showcases at the showgrounds, witness celebrity chefs conduct cooking demonstrations at the Fine Food Live Stage, attend engaging panel discussions at the Innovation Stage, and taste the finest and newest brews at the Tap Room.   SFDA will also witness the industry bringing the latest products and offerings to the table, and brand-new product launches by a myriad of exhibitors. SFDA will also feature exhibitors from 15 countries including Belgium, China, Hong Kong, Ireland, Italy, Japan, Malaysia, the Philippines, Poland, Singapore, South Korea, Taiwan, Turkey, the United Arab Emirates, and Vietnam.   At SFDA, visitors can expect lots of excitement and buzz with a line-up of competition over the 3 days.   Big Idea Ventures (BIV) – the most active FoodTech investor in the world – will be hosting the international finals of the first-ever Big Idea Food Competition to identify the best innovations in alternative protein.   The first-ever ASEAN Butchery Competition, hosted by Montgomery Asia and the Meat Traders Association Singapore (MTA), will bring together meat professionals from the region to showcase their workmanship skills in meat carving and presentation.   Singapore’s top baristas will compete in the Singapore National Coffee Championship, organised by the Singapore Coffee Association in partnership with Speciality Coffee & Tea Asia (SCTA).   Register here to gain first-hand exposure to the latest products and cutting-edge advancements in food innovation, and network with key players in the vibrant F&B industry. Lucky visitors can stand a chance to win a speciality goods hamper (S$200) and a brand-new Thermomix TM6 (worth S$2,550). T&Cs apply.   Registration is free for all trade visitors.

  • Global Ingredients Show 2024 - a new impetus for your business!

    Time:2026-04-28~2026-04-30

    Location :

    The 26th International Exhibition of Ingredients for the production of food, nutritional supplements, cosmetics and household chemicals Global Ingredients Show will be held on April 23-25, 2024 at Crocus Expo - one of the largest and most modern exhibition venues in the world.   Global Ingredients Show is one of the leading business events in the market of ingredients and additives for the production of: food and beverages, pharmaceuticals and dietary supplements, cosmetics and perfumes, household chemicals.   Participation with a stand at Global Ingredients Show 2024 is an opportunity to: Find new customers among more than 2500 visitors from 54 regions of Russia: 65% of them visit the exhibition for the first time. Expand markets through direct negotiations with purchasing decision makers: 63% of visitors are top managers. Research the end-customer market and gather information to further improve your products.   Exhibitors note that the exhibition helps to solve strategic tasks - to expand their own production and enter new markets. On average, exhibitors receive from 30 to 40 targeted applications for one day at the booth. The effectiveness of the event for exhibitors is confirmed by the feedback from participants. Thus, Irina Valeeva, Head of Sales Department of Lanix M Company, noted: "We are the only representatives of Korea here. This is the first time we participate in the exhibition and we have already 18 applications - this is a good indicator. We made sure that this is our target audience and we were very satisfied with the Ingredients and Additives exhibition, so we will definitely participate in it next year".   Other exhibitor reviews >>   In 2023, the exhibition was visited by 2,588 target specialists from 54 regions of the Russian Federation, of which 69% came to conclude contracts at the exhibition.   Among the visitors were representatives of such companies as: Beautybrand, El Beauty, GLS Pharmaceuticals, Levrana, Mixit, Sentio, Solok Cosmetics, Akkond, Auchan, Belogorie, Vkusvill, Globus, Krasny Oktyabr, Babaevsky, Ramensky Confectionery, RotFront, Slavkond, Cheremushki and many others.   Benefits of exhibiting >>   Within the framework of the exhibition event there will be a 3-day large-scale business program, including 3 thematic tracks - "Foodstuffs", "Nutritional supplements", "Cosmetics". Speakers will include chief technologists, heads of quality and purchasing departments of manufacturing companies, heads of analytical and consulting agencies, representatives of industry associations, research centers, major retailers and logistics companies.   Be among the active players in the Russian ingredients market - be among the exhibitors at the Global Ingredients Show.   Book a stand for 2024>>>   Contacts: Tel: +7 (495) 252-11-07 E-mail: [email protected]   www.new.ingred.ru

  • FHM 2023 - unleashing the best yet, coming to you this September!

    Time:2025-09-23~2025-09-26

    Location :Kuala Lumpur, Malaysia

    The highly anticipated and biggest Food & Hotel Malaysia (FHM) exhibition to date, is set to take place from 19 to 22 September 2023 at the Kuala Lumpur Convention Centre (KLCC).    This biennial premier trade-only food and hospitality event, now in its 17th edition, will showcase 1,500 participating brands and companies, with over 25,000 attendees expected to visit over the four event days. Eight international pavilions have also confirmed their participation, with contingents from Australia, China, Japan, Singapore, Taiwan, Tunisia, Turkey, USA and other nations set to exhibit their latest offerings at FHM 2023.   FHM continues to be the top avenue for industry players to connect, drive innovation and discover business growth prospects, and the event’s expansion to a full 10-hall capacity will allow for greater participation and provide more networking opportunities for all attendees.   "As the key event for the Malaysian food and hospitality industry, we are thrilled to have expanded our event to 10 halls this year so that we may welcome more industry players to benefit from the opportunities here. With our theme revolving around sustainability, we look forward to bringing together industry leaders and innovators to exchange ideas, forge new connections, and drive the industry towards a more sustainable future," said Mr Gerard Leeuwenburgh, Country General Manager of Informa Markets in Malaysia.   This year, Informa Markets is also pleased to announce that HOTELEX Malaysia will be running concurrently with FHM 2023 for the very first time, bringing together two superior tradeshows leading the food and hospitality industry under one roof.   "As the leading exhibition for the Chinese industry, HOTELEX connects Chinese and international catering and hospitality suppliers with F&B and HoReCa buyers from all over the world. Our partnership with FHM is a perfect match and it will be a grand collaboration that benefits all industry players. With a large-scale combined event under one roof, we can offer a more comprehensive range of exhibitor profiles to meet the needs of professional buyers from around the world," said Helen Fan, Executive Deputy General Manager of HOTELEX.   With a wide array of exhibitors across 16 profiles that include all types of kitchen and hotel supplies, HOTELEX will enable domestic and international buyers to connect with suppliers throughout the entire industry, making it a one-stop shop for all their needs. Featuring the event theme of "Bringing Sustainability to the Table", FHM 2023 is proud to take this opportunity to spearhead greater sustainability within the F&B and HoReCa sector and help businesses navigate an evolving market landscape where sustainability is becoming a key priority.   The organisers have placed emphasis on attracting a wider selection of exhibitors that offer sustainability-driven products and services, while simultaneously implementing a wider array of eco-friendly practices and processes during the event itself.   In conjunction with the sustainability theme, FHM 2023 will introduce a new Plant-Based Terrace, which will feature a new profile of exhibitors offering plant-based proteins and meat-alternatives. With sustainability playing an increasingly important role in the hospitality sector, the event will also present a selection of sustainable soft furnishings and hospitality-related furniture.   FHM 2023 will feature numerous other highlights that reflect ongoing industry trends, with spotlights cast on industry 4.0 advancements, sustainable packaging, nutritional food as well as the aforementioned plant-based food.   Attendees will enjoy a wide array of stimulating side activities and mouth-watering culinary showcases, which includes a wine and Japanese gourmet pairing workshop alongside a wine education hub, as well as the eagerly awaited returns of Culinaire Malaysia and the Pastry Innovation Lab, which have been true crowd favourites in the past.   Jointly organised by the Malaysian Association of Hotels (MAH), Professional Culinaire Association of Malaysia (PCA) and The Malaysian Food and Beverage Executives Association (MFBEA), Culinaire Malaysia 2023 is the most coveted culinary competition in Southeast Asia.   The competition will feature more than 1000 top professional chefs from across the globe competing for culinary glory in a variety of exciting food preparation challenges, along with more than 50 reputable international professional judges from countries including but not limited to China, Korea, Thailand, Indonesia, Turkey, and many more.   Meanwhile, organisers have been inspired by popular demand to expand the offerings of the Pastry Innovation Lab and will debut two new unique specialty areas this year – a Pasty and Gelato Bar as well as a Sensorial Studio. A total of 12 demonstrations will be held with top Malaysian pastry chefs putting their skills to the test to craft unique desserts, pastries and showpieces infused with Malaysian and Asian flavours.  

  • Fine Food Australia returning to Sydney’s ICC for 2023

    Time:2025-09-08~2025-09-11

    Location :Sydney, Australia

    Registrations for The Southern Hemisphere’s ultimate B2B food event, Fine Food Australia, are now open, which this year returns to Sydney's ICC. Supported by Platinum Sponsor MILKLAB, Fine Food Australia is the nation’s only established tradeshow dedicated to all things food will be held at Sydney’s International Convention Centre over four massive days from 11-14 September 2023. From retail to hospitality, bakery to import and more, the event is once again set to be a world of active discovery for businesses in the industry with visitors this year encouraged to ‘unlock their senses’. More than 850 Australian and international exhibitors representing the food industry, including foodservice, hospitality, catering, bakery, retail, import, export, distribution and manufacturing will exhibit the latest products, technology and services. Held over two levels at ICC, the event will also include a series of presentations and informative sessions conducted by industry leaders to educate and engage visitors with latest industry news, trends and more. Supported by Investment NSW as a strategic partner, Fine Food Australia 2023 is the only industry expo supported by the key Government and industry associations including Austrade, Australian Culinary Federation (ACF), Australian Foodservice Advocacy Body (AFAB), Foodservice Suppliers Association of Australia (FSAA) and National Association of Food Equipment Suppliers (NAFES). Event Manager, Andrew Lawson, said, “We are thrilled to be back in Sydney for 2023 hosting the ultimate food trade event, to inspire, educate and unite this incredible industry, which is the backbone of our culture and communities”. “Fine Food Australia is an unparalleled vehicle for uniting the industry the event is an opportunity to reignite business conversations, innovation, and face-to-face connections with quality Australian decision-makers”. “We have long been a proud supporter of the food industry showcasing the latest our partners have to offer, whilst also providing education and insight from industry leaders through activations and presentations.  Whether you have a well-established business or are a start-up, we look forward to bringing the industry together over four fantastic action-packed days.”     source

  • 31st Worldfood Istanbul Exhibition brings food professionals together!

    Time:2025-09-02~2025-09-05

    Location :Istanbul, Turkey

    The International Food Products and Technologies Exhibition – WorldFood İstanbul, which provides the opportunity to exhibit and discover the latest innovations and food trends in the sector, will be held at Tüyap Congress and Fair Center on September 6 – 9, 2023. WorldFood İstanbul, the international meeting platform of the Turkish food industry, is preparing to introduce many new products and the latest technologies to the food industry. In the exhibition, where more than 600 foreign buyers from 70 countries will be hosted; exhibitors and visitors will have the opportunity to see innovations and products in the market, access international and domestic companies, and develop relations with suppliers and manufacturers. Hosting more than 30 countries like Afghanistan, Algeria, China, Ivory Coast, Egypt, Greece, Guatemala, India, Indonesia, Iran, Ireland, Republic of Korea, Malaysia, Nepal, Palestinian Authority, Poland, Russia, Saudi Arabia, Singapore, Sri Lanka, Switzerland, Tunisia, Turkmenistan, Turkey, Ukraine, United Arab Emirates, United States, Uzbekistan, the exhibition will also host a total of 796 exhibitors, 713 of which are local and 83 are foreigners. TİM Cereals, Pulses, Oil Seeds and Products Sector Board and all its exporters' associations, Turkish Food and Beverage Industry Associations Federation (TGDF) and Out-of-Home Consumption Suppliers Association (ETUDER) joined forces under the name of “Turkish Food Platform” with the aim of making WorldFood Istanbul International Food Products Technologies Exhibition one of the most effective exhibitions in its field in the world. The Turkish Food Platform aims for WorldFood Istanbul, the largest sector exhibition of Eurasia, to reach new records in terms of visitors, exhibitors, foreign purchasing professionals and business volume. ALZ Fair, one of the leading organizations of the Turkish exhibition organization sector, will take place as the "Cooperation Organization" at the WorldFood İstanbul Exhibition, which brings together the umbrella organizations of the Turkish food industry by going through historical cooperation. Welcoming 38,358 visitors from 163 different countries last year, International Food Products and Technologies Exhibition – WorldFood İstanbul not only created new business and partnership opportunities in its 30th year, but also offered a productive fair experience with its informative and inspiring events. By showing a realistic vision of the future to the sector with its Event Program, it brought to the stage many guiding issues for sustainable investments, technological developments and export-oriented projects. While 835 exhibitors from 25 different countries presented their more than 2000 brands to both professional visitors and over 600 foreign purchasing professionals from 77 countries, as a result of the meetings held within the scope of the WorldFood İstanbul VIP Procurement Committee program for 4 days, the targeted “minimum 1 billion Euro business volume” aim was achieved. Participants; More than 7,000 B2B meetings were held with the matching application, which brought together visitors and procurement committees, and new collaborations were signed. Last year, one of the largest meeting points influencing food and food technologies trends WorldFood İstanbul, where information on healthy and reliable products and zero waste kitchen tips were shared and recipes were prepared with planet-friendly flavors, accompanied by star chefs in order to raise awareness on sustainability and inspire the industry, will meet with its visitors and participants for the 31st time this year with the Food Arena event program, where the sector's agenda will be scrutinized with experts.

1<234567891011121314>21

Featured Supplier

  • shrink sleeving machine,Shrink labeling machine,wine bottle capsules
  • Box Sealing Tapes/ Carton Erector/ Case Sealer/ Hand Sealer/ Heat Shrink Tunnel/ Impulse Sealer/ Manual Sealer/ - Chuen An Machinery Industrial Co., Ltd.
  • Pvc Blown Cling Film Production Line / Pvc Cast Cling Film Production Line / Vacuum Chamber - RHEOTEK Technology
  • Vacuum Sealer/Band Sealer/Plastic Bag Sealer/Handy Sealer/Food Vacuum Sealer/Date Imprinter - Wu-Hsing Electronics
  • Dryer Equipment / Injection Filling Machine / Medicine Filling Machine / Pharmanceutical Machinery  - Echung Machinery Co.
  • L-Sealing Machine/Sealing Machine/Carton Bag Inserting Sealing Machine/Plastic Packing Machine/Shrink Tunnel - Long Durable Machinery Co., Ltd.
  • Bottle Filling Machine/Liquid Filling Machine/Water Cup Filling Machine - Seal Pack Technology Co., Ltd.
  • Coffee Valve,Degassing Coffee Valve,Aroma Valve
  • ICE-CREAM FILLING MACHINES,Ice Cream Freezer - Continuous,ICE CREAM MIX PLANT,Ingredient Feeder,STICK MOULDING MACHINES,FOOD PROCESSING
  • Container Washing Machine/Splitting Saw/Vacuum Fryer/Vacuum Packing/Vegetable Process - Glory Foods Processing Machinery CO., LTD.
  • Capsule Machine-Mixer Industrial Manufacture/ Cutting Crush Machine/  Mill/  Mixer/  Packaging Machine/  Powder Grinder/  Sieving Machine - S. Shin Co., Ltd.
  • PET Stretch Blow Molding Machine, Extrusion Blow Molding, Chia Ming MachineryMachine,
Home Event Listing Hot News Cooperation Demand Form Demand List
www.ALLMA.net Copyright©2016
ALLMA.NET

Member center

Log in

Menu

  • Home
  • Event Listing
  • Hot News
    Machinery News Industry News Exhibition News
  • Cooperation
  • Demand Form
  • Demand List

Language

Engilsh 繁體中文