KWT Robotic Bottle Unscrambler

Explore the innovative capabilities of the KWT Robotic Bottle Unscrambler, a reliable ally in the realm of state-of-the-art robotics and automation solutions.   Our latest enhancements to the robotic bottle unscrambler, incorporating tooling, vision positioning and robot mounting, signify a breakthrough in expanding the applicability of robotics in replacing manual tasks. Optimize the efficiency of the production and realize substantial labor cost savings with cutting-edge solution. Incorporating robotic bottle unscramblers into your production lines enhances the versatility of the manufacturing process. Cap hopper feed products to the belt conveyor Robotic arm and a vision system Pick and place containers from transport belts Containers load into hugger belt Advantage of Robotic Bottle Unscrambler Accuracy: Robotic bottle unscramblers utilize advanced technologies such as vision systems to ensure accurate positioning and orientation of bottles, minimizing errors in the handling process. Versatility: These robotic systems are designed to handle various bottle shapes, sizes and packaging configurations, providing versatility in production lines. Integration with Other Equipment: Robotic bottle unscramblers can be seamlessly integrated into existing production lines, collaborating with other machinery to create efficient manufacturing process. Adaptability: Robotic bottle unscramblers can be easily reprogrammed or adapted to handle different bottle type or production requirement, providing flexibility in manufacturing. Labor Savings: Automation with robotic unscramblers reduces the need for manual labor in the bottle handling process, leading to cost savings and allowing human workers to focus on more complex tasks. Features   Capable of accommodating different packaging specifications, the robotic bottle unscrambler demonstrates its flexibility in handling various package types. SCARA Robots (Type OMRON) PLC controlled with touch screen panel, easy access to all settings. Ease and quick changeover to another product Heavy duty stainless steel frame. Capacity: ~ 40 BPM.

Upcycling food hits the coffee pavement running

Organic waste going to landfill, including spent coffee grounds, contributes 3 per cent of greenhouse gas emissions. Finding innovative ways to reuse and upcycle food waste has been a critical point of research in the sector, and scientists from RMIT have recently cemented a method to bring coffee waste back into service.   The RMIT team developed a technique to make concrete 30 per cent stronger by turning waste coffee grounds into biochar, using a low-energy process without oxygen at 350 degrees Celsius. The waste cannot be added directly to concrete because it would decompose over time and weaken the building material, which is why the used coffee is converted into biochar before being added to the concrete mix. George Dalton and Gary Fox from BildGroup with the coffee biochar, ready to mix into concrete. Source: HiVis Pictures   Indigenous-owned coffee supplier, Talwali Coffee Roasters, provided used ground coffee for the research. Earlier this year, RMIT teamed up with Macedon Ranges Shire Council to conduct a successful world-first trial of coffee concrete in a footpath in Gisborne, Victoria.   Major Road Projects Victoria (MRPV) and project contractor BildGroup have used the coffee biochar in place of river sand in the Pakenham Roads Upgrade, part of Victoria’s Big Build. For the project, Earth Systems converted 5 tonnes of spent coffee grounds – about 140,000 coffees worth of grounds – into 2 tonnes of biochar, which has been laid into the 30 metres cubed footpath along McGregor Road in Pakenham.   MRPV program director, Brendan Pauwels, said coffee concrete had the potential to cut costs and remove vast amounts of waste material from landfill.   “These numbers are remarkable in terms of ecological benefit, and we’re excited to see the Pakenham Roads Upgrade be the first Victorian Big Build project to use the coffee concrete,” he said.   Australia generates 75 million kilograms of ground coffee waste every year – most of it goes to landfills, but it could replace up to 655 million kilograms of sand in concrete because it is a denser material. Globally, 10 billion kilograms of spent coffee is generated annually, which could replace up to 90 billion kilograms of sand in concrete. BildGroup CEO and RMIT alumnus, Stephen Hill, said he was happy for the company to lead the way and be the first to bring coffee concrete to a major infrastructure project for the Australian construction industry. “With the coffee concrete we’ve poured, we’re diverting an estimated 140,000 coffees from landfill and saving over 3 tonnes of sand, which have enormous environmental benefits,” said Hill.   The future of upcycled food Upcycling food waste has become a constantly expanding area of research and innovation over the past five years, now seen as essential to achieving United Nations Sustainable Development Goal 12.3, which aims to halve global food waste by 2030.   Brisbane based start-up, I Am Grounded, recovers wasted coffee fruit after it is harvested for the beans, which only make up 10-20 per cent of the fruit. They use this natural byproduct, which would otherwise go to waste, to create functional snack bars – cutting down on the 20 billion kilograms of coffee fruit waste per year, 50 grams at a time.   CSIRO is working with food company, Nutri V, to save imperfect vegetables from landfill, by converting them into shelf-stable powders made from repurposed imperfect broccoli, cauliflower, and pumpkin. They are also collaborating with sustainability start-up, Food Recycle, to turn commercial food waste into animal feed.   There is even more happening outside of Australia, in both the ingredients and packaging sectors.   Earlier this year, Malta based manufacturer, BioPowder, introduced a sustainable packaging solution using olive stone powders, derived from the by-products of olive oil production. These powders, branded as Olea FP (Functional Powder), are designed to improve the performance of biodegradable packaging, aiding the transition to eco-friendly materials. Dutch ingredient manufacturer, Fooditive Group, developed a sweetener from waste side-streams of apple and pear processing, Keto-Fructose, through fermentation.   It’s clear that environmentally minded individuals and organisations are taking a stand to keep organic waste out of landfill, and making the most of fruit and vegetables to tackle complex problems.  

Fruit Attraction 2024

Interfel brings the Olympic spirit to Fruit Attraction • Under the theme “Olympicnic”, the French interprofessional fresh fruit and vegetable trade association offers games, tastings and showcookings • With 2,600 m2 of space booked and 142 companies, France continues to be the foreign country with the largest presence at the fair The torch of the Olympic Games in Paris arrives in Madrid for Fruit Attraction. It does so by the hand of the French interprofessional fresh fruit and vegetables, Interfel, which brings in this edition its freshest and sportiest proposal: the “Olympicnic”. “We wanted to take advantage of this year, which is so special for us, to partner with the world of sports,” explains Daniel Soares, Interfel's international director. “Because of their quality and freshness, our fruits and vegetables are the perfect allies for those seeking an active and healthy lifestyle,” he adds. Under the concept of “Olympicnic”, Interfel offers a proposal that combines sport and nutrition. Visitors attending to the interprofessional stand in Hall 6 will be able to taste delicious snacks prepared by chef Charles Soussin, enjoy the best cuisine in the French restaurant and relax playing mini-golf and basketball. In addition, they will be able to enter the draw for checks worth €500, €300 and €150 by scanning the QR codes that they will find in each of the 19 stands of the associated companies. Blue Whale, Demain la Terre y las empresas asociadas al colectivo, Dunkerque Port, FDA International, Ferme de la Motte, Fruidor, Fruits Rouges & Co., Innatis, Interfel, Jardins de Rebelais, Kultive, La Blottiere, MyLord, Perle du Nord, Picvert, POMLY, Primland, Prince de Bretagne y Saveol make up the list of companies attending Fruit Attraction 2024 with Interfel. Also, Tuesday October 8 and Wednesday October 9 from 15:30h the healthy eating influencers Sabrina Prieto known as @lavidaconsabrina and Paula Marín known as @paulasumasi, will accompany the French chef in two showcookings in the French pavilion. The nutritional properties of fresh fruits and vegetables, as well as their application as a snack associated with the practice of sports will be the focus of these presentations. Interfel completes its program at the fair with the participation of the outstanding fruit carving master Brigitte Delanghe. The specialist, who has been awarded Best Worker of France, will be enlivening the Interfel pavilion with her original live creations from the best French fruit and vegetables. “We are very proud of the proposal we are bringing to the fair this year. We have increased our exhibition space by 5% and we come with a fresh and fun program,” says Soares. “We want professionals from all over the world to taste our products, enjoy them, and make fruitful contacts,” says Soares. “For us, Fruit Attraction is a key opportunity to improve competitiveness, increase our market share and open new international markets,” concludes Soares. France, a major export market player France is the fourth largest producer of fruit and vegetables in the European Union, behind Spain, Italy and Poland. In 2023, French exports of fresh fruit and vegetables exceeded 2,165,000 tons, with the main destination being EU markets. About 23% of French vegetable production and up to 30% of fruit production is for export. French apples are also shipped to countries in the Middle East, Asia and South America. Find out more about Interfel at: www.interfel.com

Lubrizol Unveils a Melt-in-your-Mouth Magnesium Prototype

Barcelona – Lubrizol is introducing a prototype formulation that includes the MAGSHAPE™ microcapsules magnesium ingredient in a fast-melt powdered stick for on-the-go post-work-out convenience.  This delivery system for magnesium can meet the needs of those seeking a more palatable format for getting their daily magnesium boost. It can also help the B2B nutraceutical space by empowering supplement providers to create cutting-edge magnesium products that respond to market gaps. The prototype samples are orosoluble sticks which deliver a single dose of 250mg elemental magnesium (upper limit of magnesium in a food supplement recommended by the European Food Safety Authority (EFSA)) neatly packed in a small 1.5g sachet of powder. This new prototype formulation presents another opportunity to utilize the MAGSHAPE magnesium ingredient in another format, in addition to tablets and chewables. “Orosoluble powders that can deliver uniform palatable doses of magnesium require significant expertise to develop successfully” explains Alan Connolly, Lubrizol R&D Manager. “It involves striking the right balance between particle size, solubility, taste, and flowability. Too large a particle size will result in poor dispersion in the mouth leading to a gritty, unpleasant texture. However, even the smallest particle will not behave as expected if it displays poor orosolubility.” Also known as the mindfulness mineral, magnesium is emerging as a hero ingredient used to melt away stress and promote muscle relaxation. It is also EFSA approved for its crucial role in normal energy-yielding metabolism, normal muscle function, protein synthesis and electrolyte balance. It also contributes to a reduction in tiredness and fatigue making this mineral increasingly attractive for those leading active lifestyles, particularly athletes. “Magnesium supplementation is widely embraced to bridge some nutritional gaps,” asserts Isabel Gómez, Global Marketing Manager for Lubrizol Nutraceutical business. “However, obtaining the daily recommended dose can be burdensome, whether due to large pill sizes, their tendency to leave an unpleasant taste in the mouth, or gut discomfort, which consequently indicates poor absorption. MAGSHAPE magnesium ingredient was uniquely designed to ease the routine of supplementing by concentrating a potent dose of magnesium into the smallest serving while also being microencapsulated to ensure its absorption and minimize side effects.” The proprietary microencapsulation technology in the MAGSHAPE ingredient provides micronized magnesium oxide particles with a wider surface area. This helps to deliver a stable source of magnesium that is more slowly absorbed by the intestinal tract and reduces common unpleasant side effects associated with magnesium supplementation. Moreover, the MAGSHAPE microencapsulated magnesium allows for versatile and more appealing consumption formats. Its fluid consistency and water dispersible coating makes it suitable for incorporation into a wide variety of food matrices.” “MAGSHAPE ingredient is crafted from magnesium oxide which is the most concentrated form of magnesium. Its microencapsulation is designed to support gradual assimilation throughout the entire digestive system so that more gets into the blood stream to help replenish and maintain healthy magnesium levels in human cells and bones,” concludes Gómez. “A bioavailability study is in the pipeline to confirm its bioactivity in the body.” About Lubrizol Nutraceuticals The Nutraceuticals arm of Lubrizol specializes in added-value active ingredients, enabling differentiated nutraceutical solutions backed by science. Its core technology is strength in microencapsulation applied to botanical and mineral ingredients that allow its customers to develop better-for-you products with leading performance claims. For more information, visit www.lubrizol.com/Health/Nutraceuticals About The Lubrizol Corporation The Lubrizol Corporation, a Berkshire Hathaway company, is a specialty chemical company whose science delivers sustainable solutions to advance mobility, improve well-being and enhance modern life. Founded in 1928, Lubrizol owns and operates more than 100 manufacturing facilities, sales and technical offices around the world and has more than 8,000 employees. For more information, visit www.Lubrizol.com.

How PET Technologies Elevates Brewing with Innovative Packaging Solutions

In the heart of Moldova, nestled among scenic vineyards and rolling hills, lies the prominent brewing company, Beermaster. With a rich history, Beermaster has always been in search of innovative solutions, particularly in the packaging of beer and various other beverages. These innovative strides have been realized with the aid of PET Technologies and its advanced APF-Max series blow molding machine, which we will delve into next.   Previously reliant on two semi-automatic machines equipped with seven blow molds, Beermaster faced frequent production halts. The time-consuming mold changes and the inconsistent operation of the older equipment were bottlenecks, preventing stable operation of their bottling line, which aimed to achieve a capacity of 4,000 bottles per hour. This inefficiency often led to delays in meeting the high demand for their renowned beers and beverages.   PET Technologies helped Beermaster to achieve its goals introducing innovative APF-Max 4L blow molder. This machine is capable of producing PET bottles ranging from 0.2 to 3.0 liters, with an impressive output of 7,000 bottles per hour. In case of 500 ml bottle, the output is even more -8000 bph!   The APF-Max 4L not only ensured a seamless production flow but also brought with it the flexibility of quick bottle format changes - taking as little as 20 minutes to switch molds. This was particularly advantageous for Beermaster, which now produces five different bottle sizes on the APF-Max 4L, including a popular 3.0-liter format, thanks to the machine's capability to handle larger volumes up to 3L. Energy efficiency stands at the core of the APF-Max 4L. The machine’s sophisticated design significantly reduces energy consumption and the innovative NIR heating system, aligning with Beermaster’s commitment to sustainable production practices. Moreover, the robust construction of the machine accommodates heavy preforms, which are crucial for maintaining the integrity of the bottle design, resembling a traditional beer keg, after filling. An essential aspect of this partnership was PET Technologies ability to tailor the bottle designs to incorporate Beermaster’s branding, embedding their logo distinctly on each bottle. This customization has not only strengthened brand recognition but has also enhanced the visual appeal of the products.   The collaboration between Beermaster and PET Technologies has set a new standard in the brewery’s production capabilities. With minimal downtime and maximized energy efficiency, Beermaster has significantly increased its productivity, ensuring that every bottle is filled with quality, consistency, and great taste!  

Bengaluru gears up for ProPak India Expo

Time：2025-09-03~2025-09-05

Location ：Mumbai, India

ProPak India will take place at the Bangalore International Exhibition Centre (BIEC) from 25 - 27 September 2024 Informa Markets in India is all set to bring in the 6th edition of ProPak India  and 18th edition of collocated Food Ingredients (Fi India) along with the to Bengaluru this year from 25-27 September 2024 at the BIEC. These vibrant expos stand as the premier B2B hub, uniting the food, health, packaging, and processing sectors in one grand event. ProPak India showcases a comprehensive array of advanced processing machinery and packaging solutions, featuring a wide spectrum of products, from packaging materials and machinery to labelling systems, automation technologies, and beyond. The Indian food and beverage packaging market is projected to grow from USD 35.93-billion in 2024 to USD 49.27-billion by 2029, with a CAGR of 6.52% during this period. This growth is driven by the increasing consumption of packaged foods, growing awareness of product quality, and the expanding food processing sector, which reduces agricultural waste. The rise of organised retail, higher purchasing power among the middle class, and the booming online food delivery market, supported by platforms like Zomato and Swiggy, also contribute to this trend. However, the market faces challenges due to fluctuating raw material prices, stringent regulations on plastic use, and the need for sustainable packaging solutions, spurred by environmental concerns. The shift towards eco-friendly packaging, supported by companies like Evirocor, and innovations in nanotechnology to enhance packaging sustainability and functionality, are expected to further shape the market's growth amidst evolving regulatory landscapes. Speaking on ProPak India expo, Yogesh Mudras, managing director, Informa Markets in India, said, “Fi India and ProPak India 2024 is more than just an exhibition; it's a convergence of innovation, collaboration, and forward-thinking solutions that will shape the future of the food and packaging industries. As new regulations focused on sustainability and safety redefine packaging standards, companies must adapt and innovate to remain competitive. With 75% of global consumers willing to pay more for eco-friendly packaging and 68% expressing concerns about plastic waste, the demand for sustainable practices is undeniable.” Mudras also pointed out the rise in food-borne diseases that has heightened health consciousness among consumers, leading to a growing demand for natural ingredients and safer food practices. In response to these evolving trends, this year’s event will provide an unparalleled platform for industry leaders to connect, explore solutions, and drive the transformation of the sector. “Bengaluru, being a dynamic hub for food processing and innovation, makes it the perfect venue to host Fi India and ProPak India 2024 once again. The city’s thriving market and strategic importance in the industry will play a crucial role in fostering growth and collaboration among key stakeholders," he added. The shows attracts a wide range of attendees, including food manufacturers, producers, distributors, and suppliers, packaging materials providers, machinery and equipment manufacturers, labelling solutions experts, and automation technology providers, along with procurement heads, R&D professionals, food consultants, and government officials providing a fertile ground for networking and business collaboration. Exhibitors will showcase a diverse array of products, such as herbs, spices, seasonings, food additives, flavours, colours, fragrances, and nutritional ingredients essential for food formulation. ProPak India will feature over 100 exhibitors and over 500 brands, both expos collectively anticipating drawing over 17,000 visitors.   ProPak India 2024 is supported by several key industry associations, including SIES (South Indian Education Society), IFCA (Indian Federation of Culinary Associations), ASPA (Authentication Solution Providers' Association), further enhancing the event’s credibility and influence. Credit

Fi Vietnam 2024 - Chance to expand your F&B business in Vietnam

Time：2025-05-13~2026-05-15

Location ：Ho Chi Minh City, Vietnam

Part of the globally renowned Fi Global series, Fi Vietnam has established itself as the premier event for the food and beverage ingredients industry in Vietnam and Southeast Asia. This is the perfect event for businesses to find partners and suppliers of flavor and additives ingredients, while discovering new business opportunities to lead in Vietnam's dynamic and high-potential F&B market.   Forge connections and collaboration with global F&B businesses at Fi Vietnam 2024   The exhibition attracts the attention of many investors, businesses, and experts in the F&B industry worldwide. Therefore, it is the prime opportunity for businesses to quickly connect with prospects, reputable suppliers, and strategic partners.     Fi Vietnam welcomed attendees from 30 countries, including Vietnam, Singapore, Thailand, Cambodia, India, Malaysia, South Korea, Japan, the US, Australia, etc. With over 6000 visitors and 150 exhibitors, every new collaboration or major business advancement could be just a handshake away.   Following the resounding success of the previous edition, Fi Vietnam 2024 promises to be the ideal platform for businesses to expand their market, forge new partnerships, and thrive to be the industry leader.   Explore the Vietnam’s thriving F&B market   The International Monetary Fund (IMF) predicts that Vietnam will rank among the top 20 fastest-growing economies globally, with a projected GDP growth rate of 6.5% in 2024. This strong economic growth, along with a rapidly expanding middle class, is boosting Vietnam's F&B industry, leading consumers to spend more on dining experiences.   The Ministry of Industry and Trade reports that the annual average consumption of F&B in Vietnam accounts for 15% of GDP, placing the country 11th globally in terms of domestic consumption.   Credit

Fluid Bed Granulator Dryer

The Fluid Bed Spray Dryer of Chi Way Machinery Co., Ltd. has the most professional Fluid Bed Spray Granulator - Dryer (Dual Hose Pipe)、Fluid Bed Spray Granulator - Dryer (Single Hose Pipe)、Fluid Bed Spray Granulator - Dryer (Experimental Type) etc.   The work efficiency is about 1.5 faster than single hose pipe and is applicable to viscous spray drying. Fluid Bed Spray Granulator / Dryer (Dual Hose Pipe) is widely used in chemical, food and pharmaceutical, for the powder and spray granulate and drying of the Powder, Particle. Follow the regulation of cGMP, PIC/S, GMP. It’s a multifunctional machine that works for powder particle drying, powder granulating, micro-pellet granulation, micro-pellet film coating. The hot air source undergoes preliminary filtering, intermediary filtering and then high-efficiency filtering to thoroughly clean the inlet air source. The temperature can be divided into high-temperature drying or low-temperature dehumidifying system and therefore becomes low-temperature drying. The drying efficiency is 10~20 times greater than the general oven. Air volume control using proportional automatic damper control. The control system adopts PLC automated control that can be operated via man-machine interface and read all temperature parameters, or convert files to print the temperature parameters.   Optional   Explosion proof system. (If organic solvent is used) The de-humidify device of the air inlet system. The air inlet system adopts the cold and hot air to mix together which controlled by PID, the temperature is responded rapidly and accurately. Air volume control using proportional automatic damper control. WIP system. Vacuum feeding and discharge device. Dust collector system.      

Countdown is on to ASIA FRUIT LOGISTICA 2024

Time：2025-09-03~2025-09-05

Location ：

Asia’s must-attend event for the global fruit and vegetable business is just one week away. Secure your spot today and get ready to meet ‘the best in fresh’ in Hong Kong.   ASIA FRUIT LOGISTICA is ready to reunite the global fresh produce business in Asia when it returns to Hong Kong on 4-6 September 2024.   A top line-up of more than 750 exhibitors from over 40 different countries and regions will showcase their leading products and services at ASIA FRUIT LOGISTICA.   Visitors will be able to take in some 28 national or regional pavilions showcasing a wide range of innovations, including first-time pavilions from India, Indonesia, Tanzania, and Kyrgyzstan.   Please find all the information in the attached press release. Should you require more details or want to schedule an interview with the event organizer, contact via email [email protected] or WhatsApp +34 615 395 683.  

HP-350TV Desktop Servo Horizontal Packaging Machine.

Product Overview   Human-Machine Interface (MMI) with LCD screen for easy operation. Bilingual Operation Display in Chinese and English for enhanced convenience and ease of use. Automatic Fault Detection to minimize maintenance challenges. Photoelectric Tracking Device for precise bag length and cutting points. Safety Cover Device ensures safe operation by stopping the machine when the cover is lifted. Product Contact Surfaces are made of stainless steel SUS304 with material certification. Push Rod is made of POM material, SGS tested, and meets FDA international standards with certification report. Optional: U.S. Mobil food-grade lubricant. Application Range     Suitable for solid, pushable products such as nougat, pineapple cakes, moon cakes, and cookies.   Features   Servo Motor Control for Paper Shaft: Precise film wrapping with memory for bottom seal servo, bag length, and cutting points. Compact Design: Saves space with a machine size of less than 2 meters. Automatic Film Detection: Stops the machine automatically if no film is detected. 50 Menu Memory Function: Quickly change products and save time. Safety Cover with Protection Switch: Alerts and stops the machine to avoid operational accidents. Touch Panel Human-Machine Interface for ease of use. Optional Empty Package Detection Design: Reduces film material costs. Compatible with Automatic Deoxidizer Feeder. Optional Accessories   Date printer. Stainless steel casing. Corner attachment device. Labeling machine. CE or UL safety certification.

Leprino Foods and Fooditive Group Sign Exclusive Agreement to Commercialize Non-Animal Casein Worldwide

Colorado, USA, and Rotterdam, Netherlands – Leprino Foods Company, the world’s largest mozzarella cheese manufacturer, and Fooditive Group, pioneering plant-based ingredient innovators and leading fermentation specialists, are thrilled to announce a transformative global partnership. This agreement marks a significant step towards a sustainable food future with the commercialization of Fooditive’s revolutionary non-animal casein protein.   Under the terms of the long-term licensing partnership, Leprino Foods will have exclusive worldwide rights to produce non-animal casein manufactured using Fooditive’s proprietary precision fermentation platform. Additionally, Leprino Foods will have exclusive worldwide rights to market and distribute for use in cheese and a non-exclusive worldwide license to market and distribute for all other food applications, reinforcing the commitment of both companies to drive innovation and sustainability in the food industry.   Fooditive’s fermentation-derived non-animal casein offers a groundbreaking new product line that promises to transform the food industry. This innovative protein mimics the functionalities and taste of traditional animal-derived casein, providing a sustainable and accessible alternative that meets the demands of both the food industry and consumers. Fooditive’s non-animal casein delivers the same taste, texture, and promise of cow-derived casein.   The versatility of Fooditive’s casein makes it suitable for use in any application where animal casein is typically utilized, including cheese, beverages, yogurts, desserts, coffee creamers, snack bars, sports nutrition products, and more. Together, Leprino Foods and Fooditive Group are poised to introduce this revolutionary casein to the industry in innovative and forward-thinking ways.   Moayad Abushokhedim, the CEO of Fooditive Group, commented: ​“We are beyond excited to partner with Leprino Foods in bringing our revolutionary non-animal casein to the global market. This collaboration not only underscores our commitment to sustainability and showcases the incredible potential of our precision fermentation technology but also our commitment to partnerships. By offering high-quality, environmentally friendly proteins, we are paving the way for a more sustainable future and delivering innovative, plant-based alternatives that meet the evolving demands of consumers. Together with Leprino Foods, we are set to transform the food industry and make a lasting impact on the planet.”   Mike Durkin, President, Leprino Foods Company, commented: ​“This agreement with Fooditive highlights our ability to innovate and adapt swiftly to emerging trends and technologies. By incorporating precision fermentation alongside our conventional dairy production, we will explore how this non-animal casein derived from fermentation will add to our product portfolio. This innovation not only can enhance our range, but also holds the promise of reducing the environmental footprint across the supply chain, all while maintaining the highest standards of product functionality, quality, taste and texture.” Credit  

Alternative inks and coatings aim to increase recyclability and aid sustainability goals

Carbon reduction and ease of recycling at end of life are among the sustainability considerations driving some manufacturers to make alternative inks and packaging coatings for their customers.   The commonly used pigment in black inks is carbon black, which is made from hydrocarbons such as tar, petroleum and natural gas. Its use in printing has cropped up in recent legislative debates, with some lawmakers pushing to phase out carbon black in favor of certain alternatives.   Living Ink Technologies is one company that produces an alternative that does not originate from the extraction and burning of dense petroleum substances. To make their algae-based ink, the company thermally treats biomass to become a type of biochar. Then, through patented technology, the crude biochar is purified and stabilized. From there, the pigment is finely milled and mixed with a soy- or water-based liquid medium to create printing ink.   A Colorado State University research team conducted a life-cycle analysis that confirmed the company’s proprietary Algae Black pigment can achieve carbon negativity at large-scale production, indicating that the manufacturing process removes more carbon from the environment than it contributes. This is thanks to the raw material’s ability to absorb atmospheric carbon dioxide. Living Ink, headquartered in Colorado, currently has the capability to produce roughly 500 kg of ink daily.    According to Devon Murrie, director of partnerships and strategic growth at Living Ink, one additional benefit of the company’s pigment is the larger particle size, which improves worker safety. “Carbon black is so fine, the particle size is so small … it’s really easy to inhale it,” she said.    Algae isn’t the only option for feedstock. “We’ve also tested, successfully, working with spent yeast and grain from beer fermentation, or biomass from pharmaceutical fermentation,” said Murrie. “The ability to scale is really, really massive.”   Origin Materials, a company focused on carbon negative materials, also offers a carbon black alternative. Instead of fossil fuels, its product is derived from sustainable wood residue, such as a locally sourced, Forest Stewardship Council-controlled residue that is a byproduct of lumber and wood flooring production. The primary components — cellulose, hemicellulose and lignin — are chemically deconstructed and reconstructed within a reactor to produce a solid carbon composite material, hydrothermal carbon.   Credit

Extreme heat is destroying corn crops around the world. US exporters could see a boost.

Searing global temperatures are damaging prospects for corn growers in key markets, which could provide a boost to U.S. exporters anticipating a record crop.   Global corn production is expected to decline this month in areas including Ukraine and the European Union as excessive heat and dry weather have led to significant crop stress, according to a report from the U.S. Department of Agriculture on Monday.   Persistent dry weather in Europe's "breadbasket" has sapped soil moisture and is expected to drive production in Ukraine down 14% from last year. Major producers Paraguay and Romania could see up to double-digit percentage declines in production and yield over the previous marketing year, the USDA said.   The unfavorable weather conditions have made U.S. corn prices more competitive on the global stage, which could be a bright spot for exporters as they struggle to offload a significant surplus. A record harvest last summer, combined with expectations for another bumper crop this year, has fueled a domestic corn glut, muting farm prices and profits.   U.S. corn production is forecasted to drop just 1% from last year's bumper crop, with yields expected to hit a record 183.1 bushels per acre. Multiple major corn producing states in the Midwest are anticipating record yields, according to the USDA's National Agricultural Statistics Service.   "You have to go outside of the heart of the Midwest to find any real problems with this crop," Brad Rippey, USDA meteorologist, told the agency's radio service. Early heat and drought largely hurt growing conditions in the Southeast, with states such as North Carolina reporting a majority of their crop to be "poor to very poor."   A contraction in global corn supply has pushed up global prices in all major exporting countries, though the increase was minimal for the U.S. Ukraine bids increased 10% to $205 a ton over the past month, with bids in Brazil and Argentina up $5 and $4 a ton, respectively.   U.S. bids experienced the smallest increase, up just $1 a ton to $182, and are "currently the most price competitive on expectations of plentiful supplies," the USDA said. Still, the U.S. season-average farm price is down 10 cents to $4.20 per bushel, underscoring headwinds facing growers as they brace for reduced profits. Credit

ALLPack Indonesia: Indonesia's biggest Packaging, Processing and Printing Exhibition

Time：2025-10-21~2025-10-24

Location ：Jakarta, Indonesia

The rapid growth of food and beverages (F&B) industry, spur the packaging and printing product innovations.International-scale exhibitions organizer Krista Exhibitions is back to hold ALLPack Indonesia 2024 will be held in conjunction with AllPrint Indonesia Expo 2024 at the Jakarta International Expo (JIExpo) center in Kemayoran, Jakarta, from Oct. 09 to 12. The 23nd ALLPack Indonesia 2024 will showcase processing and packaging technology for food, beverages, biscuits, confectionary, pharmaceutical products/drugs, traditional herbal drinks, cosmetics, personal care, beauty, agriculture, electronics, coolers and other related industries.     Krista Exhibitions Chief Executive Officer Daud D Salim highlighted in a press conference on Friday, 10 May 2024 at Dusit Thani Manila, "This year's ALLPack Indonesia and AllPrint Indonesia 2024 forecast a 30 percent increase in the number of participants compared to the previous year and over 1,000 companies, will take part and 200 are small-and-medium enterprises [MSMEs], ALLPack has attracted more than 70,000 local and international visitors and is expected to has more in 2024." He said the participating exhibitors would hail from Singapore, Malaysia, Japan, Vietnam, South Korea, India, Germany, France, Italy, Mainland China, Austria, Indonesia, Taiwan, Thailand, the United Kingdom, Canada and the United States, among other nations.   Daud D Salim pointed out that "Through AllPack Indonesia 2024, we will bring hundreds of professionals in the processing, packaging, automation, in the foods and beverages, pharmacy and cosmetics sectors will meet,".   The upcoming exhibition welcomes prominent business players engaged in the packaging and printing industries. We welcome collaboration with relevant Association and Institutions to invite their members to take part at ALLPack as exhibitors or visitors. ALLPack Indonesia specially launched Business Matching Program. Professional visitors will be invited based on procurement requirement, and one-to-one match-making service will be offered. Our business matching activities are specifically designed to help you connect with the right and prominent people in the packaging and printing industries, fostering valuable relationships that can lead to successful business partnerships.    

Propak West Africa2024

Time：2025-09-09~2025-09-11

Location ：Lagos, Nigeria

Propak West Africa returns in September to unite the manufacturing industry across three action packed days in Lagos. With the countdown started until the doors open, now is the time to register to attend and be the first to hear the latest news and updates. Last year marked the milestone of the 10th Edition of Propak which saw a record attendance of both exhibitors and visitors at the Landmark Centre in Lagos. Building on from that and growing into the forth hall at the centre this year for the first time, the exhibition continues to go from strength to strength. This years edition, taking place from the 10th – 12th September 2024, will see no less than 250 companies from all corners of the globe descend on Lagos, ready to showcase their product innovations to over 5,500 visitors. Speciality Pulp and Paper Ltd have taken the Platinum Sponsor position for the 2024 exhibition, with their market leading products taking centre stage. Alongside them from the Nigerian market companies including Alef Recycling, C. Woerman Nigeria Ltd, Betaglass Ltd, JMG Ltd, Krones West Africa, Sacvin Nigeria, SBA Nigeria, Tetra Pak West Africa and Vista International have all confirmed their stands at the exhibition already, looking to build on their current market share. Internationally also, many new companies have confirmed their stands at the premier exhibition for the sector with AISA Automation, Carbokene, Coperion, Goma Engineering, MLT Pack Services, Neofyton, Phoenix Industries, Reifenhauser Blown Film, Sacmi Beverage, Snetor Chimie, Tricon Dry Chemicals and Vinmar International ready to meet the West African audience in Lagos. Alongside the exhibition, this year the organisers have confirmed the return of the KPMG led conference program on the circular economy and sustainable manufacturing, as well as a series of talks in regards to packaging, hosted by the Africa Packaging Organisation and World Packaging Organisation. For the first time visitors will also get the opportunity to witness companies presenting their latest products at the Product Innovation Stage to an intermate  audience, allowing for questions from the crowd. With the proximity of the event, the organisers have said there is much more to be announced over the course of the coming weeks and urge all those interested in staying in touch to register for the exhibition and be kept informed of the new conference sessions, exhibitors and features that are in store. For more information visitor – www.propakwestafrica.com