High-precision filling solution for the spirits industry

The Primafill CLASS provides a particularly gentle filling process for spirits, featuring a low-pressure tank and electro-pneumatic nozzle control. Hygienic design with an automatic CIP system and external filling valves reduces the risk of contamination. The machine offers high-precision filling (±1 mm) and flexible adjustments to different bottle formats. Universal handling parts, conformity with ATEX safety standards and modular capping and corking systems make it both versatile and safe.   With the Primafill CLASS, Kosme is presenting a new generation of filling machines that have been developed specifically to meet the needs of the spirits industry. The system is designed for manufacturers who prioritise product integrity, hygiene, filling precision, and operational flexibility. The Primafill CLASS preserves the characteristics of sensitive spirits through an electro-pneumatic nozzle control system that prevents backflow and minimises product and alcohol losses. A low-pressure tank ensures gentle product handling – making it ideal for both artisanal and industrially produced spirits.   Hygienic design The machine meets the most exacting hygiene standards: Sloping surfaces prevent pooling of liquids, an automatic CIP (clean-in-place) system reduces manual cleaning procedures, and the external positioning of the filling valves minimises contamination risks. Additional safety features such as foam-cleanable capping heads and double seals increase microbiological safety. A two-stage filling system prevents foaming, while the self-adjusting technology ensures a filling accuracy of ±1 mm. The automatic fill-level adjustment over a range of 65 mm enables flexible change-overs. Separate air- and product-return chambers ensure total separation and consistent quality.   Versatility Universal starwheels and feed worms make for quick change-overs to different bottle sizes. The modular capping system supports a variety of closure types, including aluminium screw caps and T-top corks (also known as T-caps). The machine is suitable for handling both glass and PET bottles. The Primafill CLASS is ATEX-certified to zone 0, meaning that it meets the EU’s safety standards for use in environments where combustive gases, vapours or dust are constantly present. It is also equipped with an integrated vapour extraction system. With its compact footprint and automated change-overs, it provides an efficient solution for modern production environments.   About Krones The technology company Krones, headquartered in Neutraubling, Germany, is a leading international developer and manufacturer of state-of-the-art machines and complete lines for the areas of process, filling, and packaging technology. Additional products and services from Krones' subsidiaries, such as those relating to digitalization, intralogistics and recycling, complement the product portfolio. Krones employs more than 20,000 people worldwide. Sales in 2024 amounted to EUR 5.3 billion. In addition to the listed Krones AG, the Krones Group includes more than 100 subsidiaries and locations worldwide.  Offiacial website: www.krones.com   Contact for journalists Dr. Anne-Kathrin Bräu                                     Head of Public Relations / Spokesperson Krones AG Telefon: +49 9401 70-5418 E-Mail: [email protected]                              Peter Mörtl Public Relations Krones AG Telefon: +49 9401 70-5924 E-Mail: [email protected]

Processing-Packaging 2026: From Cost Pressure to Investment Configurations “Measured by Numbers”

Time：2027-03-10~2027-03-12

Location ：Ho Chi Minh City, Vietnam

In 2026, the processing and packaging industry enters a harsh “filtering” phase: rising costs, tighter standards, and competitive advantages driven not by scale, but by measurable efficiency. From OEE and consumption rates to total cost of ownership (TCO), investment decisions must now be justified by data rather than intuition. With the endorsement of the Ho Chi Minh City Department of Industry and Trade, ProPak Vietnam 2026 serves as a crucial “benchmark platform” for businesses to evaluate and select technologies aligned with the new growth cycle. In 2025, Vietnam’s processing-packaging operations are moving into a clearly defined transition phase. According to the Q4/2025 Socio-economic Report by the General Statistics Office (Ministry of Planning and Investment), the manufacturing and processing industry grew 9.97% year-on-year, contributing over 31% of GDP and continuing to serve as the primary engine of economic growth. On the export front, processed industrial goods reached USD 421.47 billion, accounting for nearly 89% of the nation’s total export value-reinforcing Vietnam’s position as a manufacturing hub in the global supply chain. Although Vietnam’s production base maintains steady growth momentum, operational efficiency remains the biggest bottleneck for processing-packaging companies. Many factories still operate on legacy foundations: lines not yet optimized, escalating costs, high loss rates, and quality control systems that have not been fully digitized. According to the Global Innovation Index 2025 (GII) by the World Intellectual Property Organization (WIPO), Vietnam ranks 44th out of 139 economies, reflecting gradually improving innovation potential. However, the gap between innovation capability and real-world application on production floors remains large. In practice, only 20% of businesses have begun basic-level digital transformation, while more than 60% of small and medium-sized enterprises remain outside this process. When industry growth no longer moves in step with the pace of enterprise innovation, the misalignment between these two factors increasingly becomes a major barrier to sustainable development. Under such pressure, restructuring technology and production models is no longer a choice-it is a necessity if businesses want to survive in the global supply chain. Current directions are focused on three main pillars: optimizing processing-filling-aseptic systems in the liquid food sector; developing packaging and materials that are more environmentally friendly; and digitizing real-time quality monitoring data. These are the foundations that help companies cut waste, increase productivity, and standardize against new export requirements. However, the challenge is not whether to change, but “which direction is right amid countless new technologies.” In that matrix of choices, ProPak Vietnam 2026 - The 19th International Exhibition on Processing, Manufacturing, and Packaging Technologies in Vietnam - becomes a key technical rendezvous for the industry in early Q2/2026, where equipment, materials, and packaging technologies are placed on the same “benchmark platform” enabling businesses to benchmark capabilities, set strategy, and find practical solutions for their transformation journey. Representatives perform the opening ceremony of ProPak Vietnam 2026. The event will take place from 31/3 to 2/4/2026 at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City, featuring more than 450 companies from 32 countries and territories across a total exhibition area of 13,000 m². This year, the show will also include 6 group pavilions from Taiwan, Germany, South Korea, China, and Italy. With nearly two decades of successful editions, ProPak Vietnam continues to affirm its role as a strategic destination for domestic and international businesses-especially as the processing-packaging sector accelerates toward automation, digitalization, and sustainable development. In 2026, ProPak Vietnam will continue to co-locate with DrinkTech Vietnam and Plastics & Rubber Vietnam, creating a connected axis from materials - packaging - packing - inspection - distribution, giving factories the opportunity to directly compare performance, cost of ownership, and compliance readiness across solutions. Technical seminar within the framework of ProPak Vietnam 2025 A key highlight of ProPak Vietnam 2026 is the strong accompaniment of reputable domestic and international associations and organizations such as the Vietnam Beer - Alcohol - Beverage Association, the Vietnam Association of Food Science and Technology, the Vietnam Logistics Business Association, the HCMC Laboratory Cooperation Association, the Smart Active Packaging Industry Association, the Asian Packaging Federation, and the Australasian Institute of Packaging-opening in-depth discussion sessions on logistics measurement compliance, food safety, sustainable packaging development, and more. The exhibition scope covers the entire chain: from processing - filling - aseptic packaging; technologies for dairy, food, beverage, and pharmaceutical processing; to flexible packaging - PET - design-for-recycling; coding - marking - labeling - printing; along with testing, measurement, and food safety-hygiene systems and solutions. The show will bring together leading businesses in the industry such as Multivac Vietnam, Ishida Vietnam, Kyouwa Vietnam, Spirax Sarco Vietnam, Bericap Vietnam, The Packaging Technology, and many other reputable brands-delivering advanced technology solutions aligned with automation and sustainable production trends. This year’s event is expected to attract more than 11,000 trade visitors, including manufacturers in F&B; FMCG; pharmaceuticals, cosmetics, personal care; seafood, along with the participation of associations, regulators, and specialized institutes and universities. Alongside the technology showcase, ProPak Vietnam’s Buyer Program is designed as a dedicated “deal-making connectivity platform” for buyers with real investment demand in 2026. Through a needs-based screening and matching process, the program enables companies to significantly shorten the time required to source and evaluate solutions. With pre-scheduled meetings and structured networking activities, the Buyer Programme turns on-site visits into discussions that “go straight to the core challenge,” helping factories rapidly benchmark performance, total cost of ownership, and compliance readiness across options-thereby accelerating investment decisions and enabling implementation immediately after the exhibition. A corner of the exhibition area at ProPak Vietnam 2025 For factories planning investments for 2026, the core value of ProPak Vietnam lies in its ability to evaluate efficiency using real data: comparing operational performance among solutions in the same segment, benchmarking energy and material consumption under a unified measurement framework, and verifying compatibility with existing systems. Conversely, equipment and material suppliers have opportunities to co-develop solutions with factories-meeting increasingly strict requirements on recyclability, emissions reduction, and lifecycle cost optimization. ProPak Vietnam 2026 is not only a technology exhibition-it is a strategic touchpoint for data-driven investment decisions, clearly reflecting the shift of Vietnam’s processing-packaging industry in a new phase. It not only helps businesses measure efficiency, but also supports market expansion while keeping pace with global trends. Exhibition Details: The 19th International Exhibition on Processing, Manufacturing, and Packaging Technologies in Vietnam Date: 31 March – 2 April 2026 (09:00 – 17:00) Venue: Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City Scale: 13,000 sqm; 450 exhibitors; 32 countries & territories; 6 international group pavilions Co-located with: DrinkTech Vietnam 2026 and Plastics & Rubber Vietnam Register to visit at: https://ppv.imasia-passport.com/en/user/register?utm_source=PPVPR&utm_medium=media&utm_campaign=VP Visitor registration support: +84 28 3622 2588 (Ext: 183) | Ms. Tracy Tran (Trinh)

Alfa Laval introduces ThinkCircularity: Closing the loop on plastic waste

Alfa Laval is turning circularity into action with the launch of ThinkCircularity, a take-back programme that recycles materials from its ThinkTop valve control units. The pilot project has been well received by customers and partners, and the company has already received its first returned products for recycling.   ”Circular thinking is not just a buzzword for us – it is a responsibility,” says Inger Bygum, Head of Sustainability at Alfa Laval Hygienic Fluid Handling and Heat Transfer Technologies. “With ThinkCircularity, we ensure that materials from old ThinkTops can be reused, recycled or disposed of in the most responsible and value-creating manner.” ThinkCircularity initially focuses on plastic recycling. Each ThinkTop contains 500 grams of plastic, and the pilot project has demonstrated that this material can be recycled to produce new units without compromising quality. Tests confirm that the mix of reused and virgin plastic in future units meets all performance standards – from tensile strength to durability. Furthermore, other materials and components from the ThinkTops – such as valuable metals and electronics – are responsibly recycled. First ThinkTops returned In food, dairy and pharma industries, there is an ongoing focus on process optimization and resource savings. For instance, by upgrading their existing ThinkTop control units, which can save 90% on water and energy used for cleaning-in-place. This is also the case in Norway, where Skala, the Alfa Laval Master Distributor, specializes in servicing hygienic industries. They recently introduced the ThinkCircularity take-back scheme to their customers and have already sent back several hundred units. “Our customers care about water and energy efficiency – and sustainability,” says Owe Barsten, Responsible Manager at Skala Components. “Upgrades mean that older units are scrapped, but now we can offer a truly circular solution where old ThinkTops give life to the next generation.” First step in a broader circularity strategy Key elements in Alfa Laval’s circularity strategy include designing products for durability, high efficiency and long lifetime. With ThinkCircularity, the company now closes the loop by offering an end-of-life solution that ensures that old products are scrapped responsibly and new products in the future can be made from recycled plastic. Inger Bygum emphasizes that this pilot project is only the start: “Recycling plastic from old ThinkTops is just a small drop in a vast ocean of circular opportunities. Still, this pilot project is important to us and has taught us valuable lessons that will help us develop new business models, partnerships and methods to scale reuse and recycling.”  So far, the ThinkCircularity initiative has been launched in selected European countries. To learn more about Alfa Laval’s ThinkCircularity visit ThinkCircularity | Alfa Laval For further information, please contact: Inger Bygum Head of Sustainability, Alfa Laval Hygienic Fluid Handling and Heat Transfer Technologies Phone: +45 28 95 44 18 E-mail: [email protected] This is Alfa Laval The ability to make the most of what we have is more important than ever. Together with our customers, we’re innovating the industries that society depends on and creating lasting positive impact. We’re set on helping billions of people to get the energy, food, and clean water they need.  And, at the same time, we’re decarbonizing the marine fleet that’s the backbone of global trade. We pioneer technologies and solutions that free our customers to unlock the true potential of resources. As our customers’ businesses grow stronger, the goal of a truly sustainable world edges closer. The company is committed to optimizing processes, creating responsible growth, and driving progress to support customers in achieving their business goals and sustainability targets. Together, we’re pioneering positive impact. Alfa Laval was founded 140 years ago, has customers in 100 countries, employs more than 22,300 people, and annual sales were SEK 66.9 billion (5.8 BEUR) in 2024. The company is listed on Nasdaq Stockholm.   www.alfalaval.com

From standard machines to customized solutions in blow molding

Just a few years ago, most PET bottles manufacturers operated on the principle of selecting serial equipment, installing it, and starting production. Today, however, the industry is undergoing a tectonic shift: customised solutions tailored to specific production needs are coming to the fore. Did you know that the demand for custom PET blow molding machines has grown by 30% in recent years? Customisation is no longer just a trendy concept, but a response to the variety of standards, applications, and restrictions in customer facilities. Why is it so important? Today's PET packaging market is extremely diverse. European beverage manufacturers, Latin American breweries, or US co-packers all operate in completely different conditions. Climate, quality standards, consumer expectations — all of these factors influence the shape of the bottle, the design of the blow mold, the requirements for blowing speed, and even the equipment configuration. In such conditions, a standard “off-the-shelf” blow molding machine just loses its effectiveness. This is where the customisation engineering comes in: the focus is not just on the machine, but on the solution that works for your business. The idea that customization is just a new bottle shape is long outdated in today’s industry. Modern personalization is a comprehensive approach that can include: Modifications to the control system; Adaptation of machines to the standards of each company, industry, application or climatic zone; Compatibility with molds from other equipment; Adapting the layout to space restrictions; Continuous improvement of pneumatic and electrical components in parallel with technological advances; Availability of the program and manuals in the client’s language. The result for the customer is simple and tangible: consistent quality, predictable costs, confidence in equipment performance, and the ability to quickly adapt to the market. Today, PET Technologies has numerous real-world projects, where customization played a decisive role. In each case, the work began with a detailed analysis of the task and ended with a ready-made solution that fits organically into the production process. In Salvador, for example, our R&D departmеnt enthusiastically accepted the challenge of adapting another manufacturer’s molds to our equipment. The flexibility we demonstrated allowed not only to integrate existing blow molds into the new machine, but also enabled us to significantly reduce the customer’s costs, which usually accompany a change of supplier. Another  notable case was in Slovakia, where we produced interchangeable bottom sets for blow molds. That allowed the customer to switch easily between bottles for still and sparkling water with minimal setup changes. Similarly in Hawaii — we adapted our machine's heating system to work with preforms containing rPET, recycled plastic collected from the ocean. This is the essence of customer intimacy: understanding the customer’s challenges as if they were our own and turning technology into tools for your business growth. For more information: https://pet-eu.com/

Informa Recently Organized “ProPak Asia Night” to Mobilize Government and Industry Partners to Delve into Economic Direction and Food Industry Future in 2026

Time：2027-06-09~2027-06-12

Location ：Bangkok, Thailand

BANGKOK – Mr. Sanchai Noombunnam, Country General Manager of Informa Markets Thailand, the organizer of ProPak Asia 2026, spoke at the inaugural "ProPak Asia Night." The event was held to flag ProPak Asia as the comprehensive processing and packaging platform for the Asian region in its new venue, and to help push the Thai manufacturing industry toward the global stage. The event mobilized ideas from qualified experts in government, business organizations, and industrial sectors to delve into the economic direction and the future of the food industry in 2026. Mr. Sanchai stated that the global food industry today is heading towards three major trends: Food Security— which is not just about availability but high nutritional value; Functional Food; and Personalized Nutrition, which will see increased demand. These trends require high-precision production and processing technologies. Consequently, production via Hyper-Automation will be adopted much faster.   Therefore, to enable entrepreneurs in both Thailand and the ASEAN region to access knowledge, exchange experiences, and experience production technologies from around the world, ProPak Asia 2026 will undergo changes that are distinct and emphasize its status as a key regional event. It is ready to seamlessly connect the business ecosystem and the Total Value Chain, from upstream raw material preparation and management, to midstream production and processing, to downstream warehousing and logistics. Furthermore, it opens a space for regional entrepreneurs to connect, build partnerships, and negotiate business at both regional and global levels, reinforcing its position as a truly significant industrial trade show for the region.   This year's event is more significant and larger to accommodate the growth of the manufacturing industry, necessitating a move from the original venue to a new location: IMPACT Muang Thong Thani. The exhibition area has been expanded from 55,000 square meters to 65,000 square meters, an increase of approximately 20%. This expansion supports large, medium, and small machinery technologies and comprehensive production lines from leading global companies. It also provides a stage to present IoT, AI, and Big Data technologies, which will be showcased as the most complete "Live Working Line" in Asia. The new space will facilitate easier machinery transport, offer complete facilities, and accommodate more exhibitors and visitors from around the world.   In addition to showcasing innovations, machinery technologies, and solutions, ProPak Asia 2026 will feature Regional Conferences led by over 100 experts from various fields, including packaging, food, beverages, pharmaceuticals, cosmetics, personal care, laboratory testing, and warehousing and logistics management. Highlights include the Global Packaging Forum 2026, Executive Talk: Asian Agri-Food Sector—which delves into data covering the agriculture-food sector to handle current challenges and explore future opportunities—and the Beverage Executive Talk for top executives in the beverage industry to share perspectives and discuss future business directions. It is expected that this year will see up to 2,500 brands from 45 countries exhibiting, with over 80,000 visitors. This is considered a prime opportunity that Thai entrepreneurs cannot miss to visit a major regional event taking place in Thailand.   Dr. Charoen Kaewsuksai, Chairman of the Food and Beverage Industry Club, The Federation of Thai Industries, revealed the situation of the Thai food industry for 2026 at the same event. He noted that the overview of Thai food exports in 2025 had a total value of 1.52 trillion baht, contracting by -7.5% compared to the previous year. The agri-food group decreased by -12.2%, and the agro-industrial group decreased by -2.9%. Although major markets like China (- 11.4%) and ASEAN (-10.2%) slowed down, positive signals were seen in new and high-potential markets, including Latin America (+6.26%), Africa (+3.64%), the USA (+2.58%), and the European Union (+1.21%). Thailand takes pride in being the "Kitchen of the World," but under new challenges, we must reconsider if our kitchen is modern, safe, sustainable, and sufficiently connected to the world. Today’s food industry is driven by three key hearts: Innovation, Global Connection, and Sustainability. Innovation is not just about launching new flavors but must respond to consumers regarding health, safety, the environment, and sustainability. Innovation will be the weapon for developing products that meet demands and inventing foods the world needs. Meanwhile, production processes must Digitize by adopting AI and Automation technologies, transforming traditional factories into flexible and fast Smart Manufacturing. This helps seamlessly connect to the global supply chain across upstream, midstream, and downstream sectors. None of this can happen without tools and technology. ProPak Asia 2026 is a key event for the regional industrial sector, a hub of innovation, machinery technology, and modern solutions, and serves as the event that will truly enable Thai entrepreneurs to connect to the global Supply Chain.   Dr. Visit Limlurcha, Vice Chairman of the Thai Chamber of Commerce, Chairman of Processed Food and Future Food Committee, added regarding global trade in 2026 that while it faces challenges, there are opportunities within crises. Amidst uncertainty, the world requires greater food security. Thailand, as a food producer, remains important but must move forward to keep pace with global directions, including inventing and producing Future Food and creating value for products. Innovation is the first key to processing raw materials into High Value goods, making Thai food products answer Health & Wellness needs and proving they are genuinely good for health to create new selling points. Regarding Digital Transformation, it is the passport to global markets. New regulations and trading partners prioritize data and product traceability; failing to digitize production processes and data storage could mean missing the boat. Another crucial aspect is linking domestic production to the Supply Chain and standards required by the world. Upstream sectors like farmers must know what the global market wants, and processing factories must link with production sources to control quality. Linking from the upstream will make the ecosystem of Thai food products strong and resilient to fluctuations. All the aforementioned points rely on innovation and technology to drive them. ProPak Asia 2026 is considered an "Important Jigsaw" for the Thai industry that should be visited to apply the knowledge exchanged at the event to develop production to keep pace with global demands.   ProPak Asia 2026 is scheduled to take place from June 10-13, 2026, at the IMPACT Exhibition and Convention Center, Muang Thong Thani. For more detailed information, please visit www.propakasia.com.

StePacPPC’s Advanced Packaging Extends Global Access of Dragon Fruit

Xtend® MA/MH packaging preserves freshness and appearance of tropical fruits during long ocean transport to global markets    Tefen, Israel- StePacPCC, a world leader in innovative Modified Atmosphere Packaging solutions (MAP) for fresh produce, has developed a new packaging solution for preserving the freshness and vibrant appearance of the tropical fruit pitaya (dragon fruit) during the typically lengthy journey from Ecuador to the US and Europe. StePacPPC’s technical experts adapted the company’s advanced Xtend® Modified Atmosphere/Modified Humidity (MA/MH) bulk packaging films to accommodate the unique postharvest requirements of pitaya so that the exotic fruit reaches customers in peak quality and appearance. Pitaya is native to Central and South America, and lauded for its striking bright colors, sweet tropical flavor and reputation as a health boosting superfruit naturally brimming with antioxidants and vitamins. Yet, pitaya must contend with multiple challenges during sea shipment to destination markets around the world, a journey that can stretch to three weeks or more. High respiration rates, moisture loss, and susceptibility to microbial decay can all compromise fruit quality, beginning just days after harvest. “South American pitaya growers often struggle to reach distant markets with this high-demand delicacy,” informs Gary Ward, Ph.D., CTO for StePacPPC. “Even under optimal cold chain conditions, the long sea freight from Ecuador to North America and Europe takes its toll on the delicate fruit, resulting in weight loss, shriveling of the skin and the bracts, a dulling of the characteristic brightly colored peel, accompanied on occasion by microbial decay. These factors reduce the fruit’s appeal and marketability by the time it arrives at its’ destination. Most importantly, they negatively impact quality and freshness.”   The new packaging solution balances oxygen and carbon dioxide concentrations and provides moisture control to protect the pitaya during extended storage and shipment. The packaging reduces dehydration, reduces the respiration rate of the fruit and inhibits microbial decay, thereby slowing fruit deterioration. StePacPPC’s Xtend® packaging is proving to be instrumental in preserving the vibrant color and glossy appearance of the decorative pitaya, while preserving the firmness of the protruding bracts which is a key indicator of quality and freshness that tends to curl and wilt when dehydrated. Development of the specialized film by StePacPPC’s global R&D team took over three years and involved frequent visits and close cooperation with Pitaya exporters to fine-tune and optimize the postharvest handling, packaging design, and overall performance of the new solution.   The Science of Freshness StePacPPC’s packaging technology is based on the principles of modified atmosphere packaging, effectively slowing down the respiration rate, inhibiting the production and action of ethylene gas (responsible for ripening and aging processes), and suppressing microbial decay. A key differentiator of StePacPPC is its broad range of film structures, all incorporating antifog properties and a range of water vapor transmission rates (WVTR). This enables precise moisture management tailored to specific produce requirements, balancing mitigation of microbial decay risk with prevention of excessive weight loss while maintaining excellent product visibility. In combination with the optimized modified atmosphere, these features significantly extend the shelf life of tropical fruits beyond that achievable with conventional packaging solutions. “This breakthrough has created new opportunities for exporters, enabling them to reach more distant markets with fruit arriving in prime condition. This applies not only to Ecuador and South America but to other key producing regions, including Southeast Asia—a major hub for the cultivation and export of dragon fruit,” adds Ward. “The success in Ecuador epitomizes the way that StePacPPC identifies fresh produce pain points and then works with its customers to forge a new packaging paradigm.” MAP Packaging keeps tropical fruit vibrant and fresh This pitaya tailored packaging film is the most recent newcomer to StePacPPC’s portfolio of packaging solutions already experiencing momentum for their successful shipments of other tropical fruits, including bananas, passion fruit, lychee, longan, rambutan, mango, and papaya. StePacPPC’s Xtend® bulk and Xgo™ flow-pack retail packaging for passion fruit are already an industry standard for shipments going from Colombia to the USA and Europe. This packaging actively extends the shelf life of passion fruit and significantly enhances its ability to survive weeks-long cold-chain shipment, slowing down the ripening process and minimizing the risk of common peel defects such as wrinkles and mold. StePacPPC’s preformed bulk and retail bags are also being used extensively in South Africa for packaging and shipping green bananas. The bananas are then ripened in the sealed bag and the modified atmosphere slows the ripening process, providing more leeway for distribution of fruit packed in bulk packaging and a broader window of consumption for bananas packed in retail packaging. “StePacPPC is at the forefront of packaging technology for fresh produce,” proclaims Ward. “We custom design lean packaging that can preserve the freshness of tropical fruits for weeks on end. This is a game changer, as it accommodates longer storage, ensures smarter, more cost-effective logistics, dramatically improves quality ,reduces food waste, and unlocks new markets for this highly demanded category of fruits.” Meet us at Fruit Logistica 2026, Berlin, February 4-6, hall 5.2a, booth #C-30   Company Contact: StePacPPC Ms. Hila Nagel Marketing Communications Tel: +972.4.612.3500 [email protected]  www.StePacppc.com 

Choosing heat exchangers for meat and co-products

Despite increased interest in various plant-based protein products, and greater awareness of the environmental consequences of many intensive livestock systems, global meat consumption continues to rise, driven by population growth, particularly in lower- and middle-income countries as incomes rise. This also means that there is an increase in the number and volume of co-products from meat processing which are also a rich source of high-value edible protein with numerous uses. Therefore, maintaining the quality of meat and meat co-products through careful temperature control and handling is vital to maximise value and minimise waste.   Global meat consumption has risen fivefold since the 1960s, and the OECD (Organisation for Economic Co-operation and Development) predicts that, ‘Total growth in meat consumption is projected at 47.9 Mt over the next decade.’ Over the same period, per capita consumption is projected to increase by 0.9 kg per capita/year1. Poultry is the most consumed meat globally, followed by pork and then beef and veal. However, regional changes in consumption are changing global trade patterns and markets. The OECD adds that, ‘In high-income countries, consumers are increasingly sensitive to animal welfare, environmental and health concerns, leading in some instances, per capita meat consumption to stagnate.’ Likewise, ‘By 2034, China’s share of global meat imports is set to decline from 20% in the base period to 16%.’ Together these factors mean that global meat processors could face increasing uncertainty in the near future, underlying the need for investment decisions to maximise business efficiency and flexibility.   Technical challenges of meat and co-products Meat and poultry processing operations have always produced a range of co-products and leftover materials, many of which have traditionally been turned into meat, blood and bone meal commodity products for use in animal feed or fertiliser. However, new technologies and a growing population means there is increasing demand for co-products and skimmings, including poultry trimmings, bone, blood and blood plasma, fats and oils, gelatine, mechanically deboned meat (MDM) and other edible protein components. To maximise the usefulness and value of such materials, it is important that processing equipment produces high quality products at low cost, with little waste and minimal energy consumption. Something which is equally true for primary products such as meat slurry and mechanically deboned meat derivatives. Heat exchangers are frequently used for a range of purposes, including heating, cooling, pasteurisation, sterilisation and even evaporation. Their highly viscous nature also means that a phenomenon can occur where two distinct areas of temperature appear in the product. For example, if cooling using a double tube heat exchanger (with the product in the inner tube and the service fluid on the outside), then – if the product does not thoroughly mix as it passes through – a ‘cylinder’ of warmer product may travel down the centre of the tube while the product nearest the outside of the tube becomes increasing cold. Where product needs to be held at a low temperature (for example below 4 °C) and a low temperature cooling medium is utilised, this can result in product at the tube wall freezing, while the material in the centre is not cooled sufficiently. The same phenomenon can also occur in reverse when heating a chilled product.   Scraped surface heat exchangers To overcome this, an annular space heat exchanger (such as the HRS AS 3 Series) where the service fluid passes down the centre and around the product at the same time, may be considered instead of a double tube heat exchanger (like the HRS DTA Series). However, the AS Series is not suitable for products containing particles or pieces. This means that scraped surface heat exchangers are often the most suitable option when handling meat products. It is important to choose a heat exchanger that combines gentle handling of the product with thorough mixing (to prevent the phenomenon described above). Heat exchangers for meat and meat co-products also need to be robust enough to withstand heavy duty use, which is why HRS Heat Exchangers developed the RHD Series of rotary scraped surface heat exchangers with an adapted internal scraper configuration and heavy-duty gearbox to withstand the higher torque required to keep such products moving, particularly at very low temperatures. The high velocity scrapers of the RHD Series and R Series help increase heat transfer, resulting in a heat exchanger with a smaller surface area, lower working pressures, smaller footprint, and lower capex compared with other designs. The scraper bar and helical screw within the tube of the R Series can also be configured (depending on installation type) to run in reverse, effectively emptying the heat exchanger tubes of product without damaging it or changing its characteristics, helping to minimise product losses from cleaning-in-place (CIP), product change overs, etc.   In other situations, and for other meat products, a reciprocating scraped surface heat exchanger, such as the HRS Unicus Series, may be more suitable. The Unicus Series is ideal for a wide range of difficult meat products and meat waste streams and is available with a wide range of scraper types, providing even more choice for applications from cooling to sterilizing and everything in between. The HRS Unicus Series is particularly useful for handling viscous food products where texture and consistency are important attributes. For example, some meat mixtures may shear or break apart when subjected to too much pressure and speed, making them unusable. The Unicus means that effective heat transfer can be carried out at low pressure overcoming such problems. Some of the practical uses of the Unicus Series include cooling chicken viscera and pet food ingredients, cooling MDM and heating or cooling blood.   For media enquiries about HRS Heat Exchangers please contact FastLoop Media: [email protected]   Bev Small, FastLoop Media T +44 (0) 7901 841491 E [email protected] Kate O’Reilly, FastLoop Media T +44 (0)7894 039 609 E [email protected] W www.fastloopmedia.com

Elixr from Ziemann Holvrieka: Alcohol-free with membrane technology

Ziemann Holvrieka presents Elixr:  Dealcoholization of beer based on membrane technology Worldwide demand for alcohol-free beers is continuing to grow. More and more breweries are responding to this trend and are marketing their own products. As an experienced provider of turnkey brewery systems, Ziemann Holvrieka supports its customers with customized solutions for the production of non-alcoholic beer - regardless of the production process.   Elixr is Ziemann Holvrieka’s economical and reliable solution for removing alcohol by means of membrane technology. The system, based on reverse osmosis, permits a reduction of the alcohol content to less than 0.05% by volume while retaining the aromas and ingredients that characterize high-quality beer. Elixr – flexible, efficient, scalable The Elixr line includes standardized equipment for the most common batch sizes. Continuous systems can also be provided in addition to batch processes. These systems ensure effective retention of volatile aroma components by using highly selective membranes. Thanks to their compact configuration, they can be integrated into existing production environments without taking up a lot of space. Their standardized design also facilitates rapid processing. Complete integration into existing processes Ziemann Holvrieka offers its Elixr systems as standalone units or as a part of comprehensive turnkey solutions. Besides dealcoholization, integration of Elixr can include components like water treatment, dosing stations, carbonation, pasteurization and joint recipe development. Continuous production lines geared to customers’ needs are the result. Membrane technology meets brewing expertise Ziemann Holvrieka has collaborated with the Dutch membrane specialist Wafilin Systems to develop and implement Elixr. This partnership combines Wafilin Systems’ decades-long expertise in sustained membrane technology with Ziemann Holvrieka’s broad knowledge in the brewing industry. Together, the two companies provide highly effective, integrated solutions from a single source. At drinktec in Munich (September 15 to 19), visitors can taste an alcohol-free beer produced with Elixr at Ziemann Holvrieka's booth C2-202.   About ZIEMANN HOLVRIEKA ZIEMANN HOLVRIEKA offers tanks and process technology for the beverages, food, chemical and pharmaceutical industries. The product range encompasses process & storage tanks, automation, plant & cleaning technology, pipework and the necessary utilities. Ziemann Holvrieka has been a valued global partner for modernization, capacity expansion and new turnkey construction for the past 170 years.   About Wafilin Systems Wafilin Systems is a Dutch specialist in membrane filtration technology for the beverage, dairy and food industries. With a strong focus on dealcoholization and other advanced separation processes, Wafilin delivers innovative and energy-efficient solutions for the sustainable production of high-quality products. Known for its deep process expertise and practical system design, Wafilin is a trusted partner for companies in high-end processing industries.   For more information: Ziemann Holvrieka GmbH Schwieberdinger Str. 86 | 71636 Ludwigsburg | Germany Mr. Lucas Goebel Head of Marketing & Communications Phone: +49 7141 408 377 E-Mail: [email protected] | www.ziemann-holvrieka.com

Lasenor Debuts New Texturizing Pea Protein That Reduces Egg Use in Muffins

Lasenor Debuts New Texturizing Pea Protein That Reduces Egg Use in Muffins Bakery specialists craft eggless muffins using next-gen clean-label texturizer to replicate function and flavor of eggs in baked goods Key takeaways: Lasenor introduces clean-label, texturizing pea protein for egg-reduced muffins Lasenor opens a new technical center housing a fully equipped bakery lab to serve the bakery industry The company showcases its hybrid baked treats with LASENOR® VP-100 at Fi Europe 2025   Barcelona – Bakery solutions specialist Lasenor Emul, S.L. has successfully crafted delicious muffins using 50-100% less egg. Introducing LASENOR® VP-100, a clean, texturizing protein from peas, these hybrid baked treats were showcased at Fi Europe 2025, as part of the product’s official launch.   New partnership LASENOR® VP-100 is a texturizing pea protein specifically designed for commercial bakery applications. Lasenor is collaborating with ingredient technology innovator Meala FoodTech, Ltd. The single ingredient protein was developed using Meala’s proprietary texturization technology and further optimized by Lasenor for aerated batter systems.   New technical center and bakery lab Lasenor recently opened a new technical center housing a fully equipped bakery lab. The center is dedicated to providing on-site guidance to industrial bakery manufacturers including cake mix producers in formulating plant-based bakery concepts that tick all the boxes in sensory appeal, and functionality. “Our customers can test recipes, optimize processes, and validate product performance under real manufacturing conditions,” explains Chiara Marinanza, marketing director for Lasenor. “In addition, customers will benefit from Lasenor’s applications expertise, formulation know-how, and direct market access to the bakery industry. This service reinforces the company as an application-driven partner, not just an ingredient supplier.   Replace egg 50%-100% LASENOR® VP-100 was designed explicitly for bakery use to enhance aeration, produce a softer crumb, and extend shelf life and freshness by slowing the staling process. The breakthrough texturizer acts as a single-ingredient functional solution within bakery applications and allows for egg reduction ranging from 50% to complete replacement, depending on the formulation. In kitchen lab tests, LASENOR® VP-100 demonstrated its impressive capabilities in producing muffins that impart volume, softness, moisture, and an excellent consumer experience comparable to full-egg recipes. It gives stellar performance not only in muffins but a broad range of baked delicacies such as sponge cakes, pound cakes, and brioches.   Key advantages of LASENOR® VP-100: Superior water retention: VP-100 helps bakery products stay soft and moist longer, contributing to extended freshness and improved shelf life. Egg reduction: It allows partial or total egg reduction while maintaining stable texture, volume, and crumb structure. Clean-label: VP-100 is 100% plant-based, allergen-free, and non-GMO, supporting current consumer demand for simple, transparent ingredient lists. Neutral flavor: The ingredient has no off flavors, making it suitable for all bakery applications without impacting organoleptic attributes. Comparable volume and dome formation.   “LASENOR® VP-100 responds to consumer demands for plant-based alternatives and allergen free options,” exclaims Viktoriia Kubrakova, product manager of LASENOR VP-100 for Lasenor. “Food manufacturers are actively seeking solutions that allow partial or full egg reduction, especially in light of the volatile egg supplies and price fluctuations.” Egg prices have increased 50–90% in the EU, and 65% in the US, creating forceful pressure for more stable alternatives. Baked good categories that include muffins, sponge cakes, and sweet pastries that boast plant-based claims are seeing double-digit growth in product launches. The accelerating interest in plant-based baked goods is driven by demand for more sustainable, ethical, and better-for-you products.   Perfect muffin recipe “LASENOR® VP-100 delivers strong functional performance in muffin formulations, helping manufacturers achieve the desired texture, moisture, and structure, even with reduced egg content,” adds Kubrakova. “Our trials demonstrate that VP-100 integrates smoothly into standard cake recipes without requiring changes to the processing methods.” For optimal functional performance, LASENOR® VP-100 undergoes a controlled hydration and activation phase. This allows it to develop its gelling, binding, and water-retention capacities critical for egg-reduced systems, prior to its integration with the rest of the ingredients. All the ingredients are then whisked together for several minutes into an airy batter where the activated protein serves to enhance foam stability so that it maintains air retention during baking. The batter is finally deposited into 45g- cavity molds and baked for 20 minutes at 180°C/355°F. “Trials with LASENOR® VP-100 produced soft, voluminous muffins with a uniform fine crumb and a stable structure,” says Kubrakova. “The ingredient also fully aligns with market demands, supporting on-pack claims such as, ‘100% plant-based’, ‘egg-free’, and ‘clean label’.” LASENOR® VP-100 enjoyed its official debut at Fi Europe 2025 in Paris on December 2-4, where the company showcased and offered tastings of muffins reformulated with the cutting-edge texturizing pea protein on its booth and in an intimate afternoon tea event.   About Lasenor Lasenor is a global specialist in food ingredients, with more than 20 years of experience in emulsifiers, stabilizing systems, and functional solutions. With a strong legacy in bakery applications, Lasenor combines deep formulation knowledge with real industrial know-how. Headquartered in Spain with production sites and commercial offices in sites across Europe, the Americas, India, and Asia the company supports manufacturers worldwide with tailor-made ingredient systems and hands-on technical expertise. The company also operates multiple application labs and pilot-scale facilities. Lasenor’s portfolio includes clean-label solutions, plant-based ingredients, lecithin, bakery systems, and release agents—all developed to improve texture, stability, process efficiency, and final product quality. By taking meaningful actions in decarbonization, water conservation, and waste management, the company is actively contributing to a more sustainable future for the planet and the people.   For more information, contact:                    Company Contact: LASENOR EMUL, S.L. Chiara Marinanza Marketing Director E-mail: [email protected] Web: www.lasenor.com Ctra. C-55, Km. 5,3 (P.I. Can Vinyals East) 08640 Olesa de Montserrat ( Barcelona) Spain      

RUPLASTICA 2026 trade fair — a place where ideas can become business projects

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From January 27 to January 30, 2026, the largest Russia and CIS's leading trade fair for plastics and rubber RUPLASTICA will once again bring together representatives of the polymer business, confirming the status of the largest and most significant industry event in Russia and the CIS. The meeting place in January 2026 will be the large exhibition complex of the capital Crocus Expo. The exposition of the exhibition with all related projects forming a powerful production alliance of RUPLASTICA — UPAKEXPO (packaging solutions) and RECYCLING SOLUTIONS (waste management) exhibitions, special projects ADDITIVE MINDED (3D printing) and "MOULDS AND DIES", will be located in pavilions No. 1 and No. 2, occupying 6 halls with a total area of 40 thousand sq.m. In 2025, this single site was jointly visited by over 33,000 specialists from mechanical engineering, automotive, medicine, energy, packaging and other industries where polymer materials are consumed (and they are consumed everywhere now!). 88% of the visitors are engineers, technologists and production managers with real purchasing authority. They come here not just to look, but to find a solution to reduce costs, shorten production time and eliminate dependence on imports.   WHY IS IT IMPORTANT TO BE AT RUPLASTICA 2026? RUPLASTICA is the largest b2b event in the industry and a unique tool where you can get up—to-date information on the current state and prospects of the polymer industry, trends, new technologies, equipment, goods and services in the field of polymer production and materials.   ACCESS TO THE INTERNATIONAL MARKET AND NEW PARTNERSHIPS RUPLASTICA unites more than 1,000 companies from 20 countries, including key players from Russia, China, Turkey, India, Iran and others. This is a unique opportunity to establish new business contacts, find customers, suppliers and partners, as well as enter the international market.   DEMONSTRATION OF INNOVATIONS AND TECHNOLOGIES The site introduces the latest technologies and current trends from the largest industry-leading companies. Here you will find everything from raw materials and equipment to logistics and marketing technologies for the final product.   RELEVANCE OF ENVIRONMENTAL AND TECHNOLOGICAL TRENDS RUPLASTICA focuses on global challenges such as ecology, efficient use of resources, and technological sovereignty. Participation in the exhibition will allow not only to get acquainted with the proposed innovations, but also to learn best practices from industry leaders.   PARTICIPATION IN A LARGE - SCALE BUSINESS PROGRAM The exhibition includes forums, conferences and expert sessions such as POLYMER PLAZA, INNOVATION PACK, RECYCLING SOLUTIONS, ADDITIVE MINDED, as well as specialized partner events. This is an opportunity to learn and discuss current trends, gain expert knowledge, and find solutions to your business challenges.   At the upcoming exhibition, visitors will be presented with proposals on equipment, raw materials, auxiliary materials for the polymer industry and related industries. Plastic processors, specialists in the fields of additive technologies, technological equipment and waste management, as well as consumers of packaging solutions will be able to get acquainted with new products from Russian manufacturers and offers from foreign suppliers. The adjacent RECYCLING SOLUTIONS exhibition site will bring together key market players, from developers of innovative technologies to the largest processors and suppliers of raw materials. At the same time, not just equipment will be presented, but ready—made production chains – from sorting to the release of the final product from recyclables and real examples of its application – from industrial solutions to household goods. In this way, RECYCLING SOLUTIONS reveals how the closed-loop economy becomes a business strategy, and recycling becomes a profit driver, rather than just an environmental initiative. In turn, the ADDITIVE MINDED special project is a meeting point for the 3D printing industry. Businesses no longer just want beautiful designs, they need serial parts and tooling, customized tools and spare parts. The ADDITIVE MINDED platform will allow you to get to know polymer and metal printing, hybrid solutions for repairing and restoring products using additive technologies, new materials, and ultimately help you find a reliable 3D printing partner for real production. The special project "MOULDS AND DIES" has successfully established itself at RUPLASTICA as a place where in four days you can solve almost all your tasks in the field of forming equipment, on which the quality of any product directly depends, where you do not have to travel around factories or wait months for answers from abroad. This trend will continue in the new season.   The experience of past exhibitions shows that RUPLASTICA is a place where ideas become business projects, and technical solutions are implemented in real production facilities. The organizers of RUPLASTICA 2026, EXPO FUSION LLC, invite industry professionals and anyone interested in chemistry, polymers, plastics processing, packaging, new niches in familiar industries and new contacts to the main industrial event from 27 to January 30, 2026 at the Crocus Expo International Exhibition Center, Moscow! Official website: https://ruplastica.ru/en      

Informa Markets Announces Landmark Move: ProPak Asia 2026 to Relocate to IMPACT Muang Thong Thani

Time：2027-06-09~2027-06-12

Location ：Bangkok, Thailand

Mr. Sanchai Noombunnam, Country General Manager of Informa Markets Thailand, highlighted Thailand's growing role and opportunities in the global food and beverage industry. According to Credence Research, a global market research and consulting firm, the value of the global food and beverage market is projected to grow from USD 6.2 trillion in 2024 to nearly USD 9.8 trillion by 2032. Key driving forces include shifting consumer behaviors, increasing demand for convenience and ready-to-eat foods, and a rising focus on health. At a regional level, Asia-Pacific is the fastest-growing market, particularly in China, India, Thailand, and Vietnam. These changing consumption trends and advancements in food and beverage manufacturing continue to generate new products.   This year's ProPak Asia 2025 attracted over 2,000 exhibiting brands from 42 countries and welcomed more than 72,000 visitors globally, utilizing 55,000 square meters of exhibition space and generating over THB 5.5 billion in trade value. The event’s repeated success and growing demand from both returning and new exhibitors have exceeded the capacity of the current venue.   Therefore, ProPak Asia 2026 will relocate to the IMPACT Exhibition and Convention Center in Muang Thong Thani, a venue offering larger and more suitable facilities for future growth. The new venue provides enhanced accessibility via skytrain, private vehicles, and public transportation, and is conveniently located near airports and key industrial zones such as Chonburi, Ayutthaya, Pathum Thani, Samut Sakhon, and Samut Songkhram. This move aligns with ProPak Asia’s vision to elevate itself into a global hub for the manufacturing, processing, and packaging industries.   ProPak Asia 2026 marks a bold step into a new era of boundless growth, with the goal of becoming the premier processing and packaging exhibition in Asia-Pacific by 2027 and a World-Class event by 2028. Already, 95% of the space for ProPak Asia 2026 was pre-booked during ProPak Asia 2025, reaffirming industry confidence. The event will continue to showcase the latest technologies and innovations, connecting exhibitors, businesses, agencies, and attendees through ProPak Connect—a digital hub integrating global ProPak events, fostering collaboration across every dimension of the industry ecosystem.   Mrs. Luciana Pellegrino President of World Packaging Organization (WPO),  acknowledged the continued growth of the packaging industry, which aligns with sectors such as food, beverage, pharmaceuticals, consumer goods, and e-commerce. The industry is expected to expand from USD 1.28 trillion in 2025 to USD 1.69 trillion by 2034. A major trend is the focus on sustainable and eco-friendly packaging, reflecting WPO’s mission to promote science, technology, sustainability, and innovation in packaging. WPO recognizes ProPak Asia as a key partner and fully supports its transformation in 2026 as a stepping stone to becoming a truly global event.   Dr. Joseph Ross S. Jocson, President of the Asian Packaging Federation (APF), emphasized the significance of the packaging sector in Asia-Pacific. The market is expected to reach USD 190.55 billion in 2025, with a CAGR of 4.98% from 2025 to 2033. The region, a global manufacturing hub especially in food and beverage, benefits from its large consumer base. Key trends to watch include smart packaging, the use of more sustainable materials, growth in premium and personalized packaging, and circular economy-driven design. APF has been a long-standing partner of ProPak Asia and is committed to supporting its ongoing development to benefit producers and stakeholders across the region.   Mr. Ali Badarneh, Chief Food Security and Food Systems Unit, Agri-Business and Infrastructure Development Department, United Nations Industrial Development Organization (UNIDO), Austria, stated that UNIDO, as a UN specialized agency promoting inclusive and sustainable industrial development, is proud to be a long-term strategic partner of Informa Markets and ProPak Asia. He affirmed UNIDO’s strong support for ProPak Asia 2026 and beyond, aiming to drive innovation in manufacturing, processing, and packaging technologies. UNIDO also seeks to facilitate knowledge exchange among industry leaders, policymakers, and stakeholders to build resilient food systems and address urgent global challenges such as hunger, food loss and waste, and climate change. The organization believes this collaboration will help realize a more sustainable and inclusive future for food and packaging systems worldwide.   ProPak Asia 2026 is scheduled to take place from 10–13 June 2026 at the IMPACT Exhibition and Convention Center, Muang Thong Thani. For more information, please visit: www.propakasia.com.

GELITA at Fi Europe 2025 – Paris

Be Active! Discover the Future of Collagen Innovation FI Europe   Eberbach (Germany), November 2025 – GELITA, the global forerunner in Bioactive Collagen Peptides (BCP®), invites Fi Europe visitors to Be Active! and explore how collagen innovation is shaping the future of functional nutrition. On December 2–4, 2025, at the Paris Expo Porte de Versailles (Booth 40H91), GELITA will present pioneering concepts for healthier, tastier, and more effective functional foods and beverages. Elevate Bars to Function and Flavor For developers of high-protein and reduced-sugar bars, OPTIBAR® is redefining next-generation functional snacking. With its unique performance in texture, stability, and taste, it allows product developers to create protein and cereal bars that not only deliver nutritional benefits but also meet consumer expectations for indulgence and clean labeling. Collagen That Fuels Active Living Under the umbrella theme Be Active!, GELITA showcases its comprehensive portfolio of Bioactive Collagen Peptides, including VERISOL®, PeptENDURE®, FORTIGEL®, FORTIBONE®, TENDOFORTE®, and BODYBALANCE®, each supporting targeted benefits from beauty-from-within and muscle strength to joint health, recovery, and longevity. Visitors can explore ready-to-market prototypes such as beauty drinks, sports performance beverages, and healthy aging concepts — and experience them firsthand through on-site tastings. November 2025 GELITA AG – Uferstraße 7 – 69412 Eberbach, Germany 2 Don't Miss the Expert Sessions Join GELITA experts as they reveal the latest insights into collagen innovation in two exclusive on-site presentations: “The New Face of Collagen: From Aesthetics to Athletics” Wednesday, December 3, 12:30 PM “Better Treats, Better You: The Future of Snacking is Functional!” Wednesday, December 3, 3:30 PM   Visit GELITA – Booth 40H91 Whether your goal is to formulate the next best functional snack or beverage, or to explore science-based collagen innovations that enhance performance and well-being, GELITA is your partner in creating products that help people Be Active! For further information, please reach out to GELITA at https://www.gelita.com/en/event/food-ingredients-europe About GELITA: GELITA is the leading company for manufacturing and marketing collagen proteins. Coordinated from headquarters in Eberbach, Germany, GELITA provides customers around the world with products of the highest standard, comprehensive technical expertise and sophisticated solutions. More than 20 sites and a global expert network ensure that state-of-the-art know-how is always available for customers. 150 years of experience in the field of collagen proteins are the basis of GELITA's performance. A strong requirement for innovation is the driving force of the family-owned company that is always looking for new solutions for food, pharmaceutical, health & nutrition as well as for technical applications. Within its portfolio of collagen proteins, GELITA supplies collagen peptides with proven body-stimulating capabilities, tailor-made gelatines and non- or partly-water soluble collagens. This holistic range of products in combination with its vast experience in developing solutions for different applications makes GELITA first choice for its customers. In today's landscape of highest consumer demands, manufacturers of food products have to rely on natural, healthy, non-allergenic ingredients for their developments. Collagen proteins from GELITA are the perfect match for this as they fulfil all of these requirements, a particular plus being the fact that they are foodstuffs in their own right (i.e. no E-numbers). They also possess a set of unique technical and physiological properties. Besides the traditional use of collagen proteins as natural stabilizers and emulsifiers for countless products, they enable manufacturers to provide their products with other properties which are becoming more and more important. GELITA has intensified its research in developing solutions for physical mobility, weight management and beauty-from-within. For more information: www.GELITA.com Company Contact: Oliver Wolf (Marketing) Global Product Promotion GELITA AG +49 6271 84 2194 [email protected]

Low-loss bottle filling

Keeping it calm   Beverage sloshing at high filling capacities causes loss and soiling KHS analyzes bottle and machine parameters using simulation Around 850 CFD calculations for optimization performed to date If, at high filling capacities, beverages slosh out of the bottle, levels of efficiency and hygiene suffer. KHS prevents this by drawing up extensive calculations. If beverage filling is to be safe with little loss, physics comes into play: given the rotation speed and change in direction, especially at the transition from the transfer star to the closure system, high levels of centrifugal force act on the content of the containers. This can cause liquid to slosh out of the bottle. This may only comprise a few drops of spillage at a time – but with up to 90,000 fills an hour, the amount of product lost soon mounts up. Another aspect is hygiene. It’s not hard to imagine that on the one hand, sloshed sugary beverages soil container necks and closures, with mold even being formed in some cases. On the other, the machine is also contaminated. This in turn increases cleaning requirements and takes up valuable production time. Two groups of parameters In order to counter this, Dominik Weirich has been drawing up CFD calculations since 2013. “Ever higher filling outputs mean that the technology’s reaching its physical limits, so that we also have to take liquid sloshing into account when designing the machine,” says the KHS development engineer at the factory in Bad Kreuznach, Germany. Data collected from the simulations he carries out form the basis here. “First, we take a look at the geometric parameters of the beverage containers themselves: here, we investigate the impact the bottle shape, fill height and neck diameter have. This is done in close consultation with our Bottles & Shapes experts, especially in conjunction with new line projects, when changes are made to the geometry or the bottle weight is reduced, for example. Second, we have the physical parameters of the machines. These depend on the capacity, machine pitch and diameter of the stars. Adjustments can be made here relatively easily. Adapting the containers, however, is usually an iterative and more extensive process.” Increasing number of simulations As a rule, it can be said that the larger the product surface and the closer the beverage is to the bottle mouth, the more likely the liquid is to slosh. This interaction of the various factors requires calculations to be made that are then included in both the design engineering and the offers for the machinery. Weirich has already performed about 850 of these simulations – with this number continuing to rise. For more information go to: https://www.khs.com/en/company/media   Dominik Weirich KHS development engineer Dominik Weirich has been carrying out fluid dynamic calculations in Bad Kreuznach, Germany, since 2013.   About the KHS Group The KHS Group is one of the world’s leading manufacturers of filling and packaging systems for the beverage and liquid food industries. Besides the parent company (KHS GmbH) the group includes various subsidiaries outside Germany, with production sites in Ahmedabad (India), Waukesha (USA), Zinacantepec (Mexico), São Paulo (Brazil) and Kunshan (China). It also operates numerous sales and service centers worldwide. KHS manufactures modern filling and packaging systems for the high-capacity range at its headquarters in Dortmund, Germany, and at its factories in Bad Kreuznach, Kleve, Worms and Hamburg. The KHS Group is a wholly owned subsidiary of the SDAX-listed Salzgitter AG corporation. In 2024 the KHS Group and its 5,626 employees achieved a turnover of around €1.654 billion. PR contact  KHS GmbH Alisa Altrock (external PR consultant) Phone: +49 251 6255 6123 Fax: +49 251 6255 6119 Email: [email protected] Website: https://www.khs.com   Media contact KHS GmbH Eileen Rossmann (external media consultant) Phone: +49 711 26877 656 Fax: +49 711 26877 699 Email: [email protected] Website: https://www.khs.com  

Mega Horeca Nigeria 2026: Leading the Way for West Africa’s Hospitality and Culinary Evolution

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Mega Horeca Nigeria 2026: West Africa’s Leading Hub for Hospitality & F&B Excellence With Nigeria’s hospitality, food, and beverage industries rapidly expanding, the 5th edition of Mega Horeca Nigeria reaffirms its position as the premier platform for innovation, networking, and business growth. This flagship event , Organized by Elan Expo, will take place from February 10–12, 2026 at the Landmark Centre, Victoria Island, Lagos, Nigeria. This event will highlight projects like Aace Foods’ plant-based product development, N&N Retail Solutions’ smart inventory management systems, and Optimus Bank’s financing for small-scale restaurant ventures, fostering partnerships and unveiling innovative solutions to propel West Africa’s thriving hospitality and F&B sectors.   Connecting Global Hospitality Visionaries in Lagos Building on the success of Mega Horeca Nigeria 2025, which welcomed 95 global brands from 18 countries and attracted over 8,400 professional buyers, the 2026 edition will drive partnerships, unveil cutting-edge solutions, and fuel market growth. Countries represented in the previous edition included Nigeria, Canada, Turkey, Croatia, UAE, India, Australia, USA, France, Spain, UK, Ireland, China, South Korea, Switzerland, Germany, Italy, and Thailand.   “Mega Horeca Nigeria 2025 was an excellent platform for making connections and boosting sales. It was an experience worth having, and I’d highly recommend it to others in the industry. I’m looking forward to exhibiting next year.” LSDA   Advancing the Industry with Expert Insights Mega Horeca Nigeria 2026 is more than an exhibition – it is a hub for industry transformation. Visitors will connect with leading brands, discover the latest products and services, and gain insights from expert-led workshops and conferences covering market trends, technological advancements, and business strategies. Mega Horeca Nigeria 2025 gained insights from six expert-led workshops and conferences covering market trends, technological advancements, and business strategies, including sessions on sustainable tourism practices like eco-friendly sourcing and waste reduction, AI-driven personalization for guest experiences, and the rise of plant-based and localized Afro-fusion menus. The event enjoys continued support from leading industry professionals and stakeholders namely NIFST, AFAN, Lagos State Caterers and Decorators Association, and Hotels & Venues Ltd who recognize its unique role in shaping the hospitality and F&B ecosystem in West Africa.   Top Brands Choose Mega Horeca The 2026 exhibitor lineup will feature a powerful blend of global and regional leaders across the hotel, restaurant, and café supply chains. Past exhibitors include well-known names such as Aace Foods Nigeria Limited (Food Processing), Lavazza (Beverages), N&N Retail Solutions Ltd (Technology Solutions ), and Buhler (Kitchen & Catering Technologies) alongside international innovators from across Europe, Asia, the Middle East, and Africa. This diverse roster combines global innovation with local expertise, reinforcing Mega Horeca Nigeria’s role as a catalyst for industry growth.   Showcasing Next Wave of Hospitality Innovation Hotel Equipment & Supplies Restaurant & Café Solutions Food & Beverage Processing Kitchen & Catering Technologies Coffee, Tea & Bakery Products Packaging & Refrigeration Systems Co-Located with Nigeria Halal Expo 2026 creating a powerful synergy between the hospitality, food service, and halal-certified industries. This co-location expands opportunities for exhibitors and visitors by linking mainstream hospitality solutions with the fast-growing halal economy. It enables participants to access halal-certified products and services, strengthen cross-sector collaboration, and broaden international trade opportunities.   Save the Date! Venue: Landmark Event Centre, Victoria Island, Lagos Date: Fenruary 10–12, 2026 Time: 10:00 AM – 5:00 PM daily   About Elan Expo Elan Expo is a globally active B2B event organizer based in Istanbul, managing over 30 top-tier trade shows annually across Africa, the Middle East, and Eurasia. With deep expertise in connecting industries and markets, Elan Expo fuels business growth across construction, real estate, agriculture, beauty, healthcare, and more.   Contact Information Phone: +90 850 255 53 77 Website: www.megahorecaexpo.com/nigeria/ Email: [email protected]

HRS Heat Exchangers - Choosing heat exchangers for viscous food products

Heat exchangers are key components in many processes in the food industry, from heating and cooling to pasteurisation, sterilisation and evaporation. They come in many forms, from the simplest plate heat exchangers to corrugated tube-in-tube and scraped surface designs. With so many different food and drink products in production across the globe, choosing the right heat exchanger for the right product and the right process is vital, not only to ensure effective processing and optimum product quality, but also to maximise operational and energy efficiency.   This is particularly true when dealing with viscous foodstuffs (such as honey, mayonnaise, syrups, purees and nut butters). They require more energy to pump and move and often have a higher potential to foul pipework and heat exchangers, reducing heat transfer and operational efficiency. However, as their texture and viscosity are also important quality characteristics, it is important that processing equipment, including heat exchangers, does not change or disrupt them during production.   What is meant by viscosity? When considering different sorts of viscous food and drink materials, it is useful to clarify what we mean by viscosity. It is normally defined as a measure of a substance’s resistance to motion under an applied force, based on the amount of force required to remove one layer in relation to another (shear stress) and the change in speed of the layers relative to each other (the shear rate). It is measured in units called centipoise (cP) with one cP being equal to 1 mPa sec-1 (millipascal per second). For example, depending on temperature, milk may have a typical viscosity between one and 20 cP, while molasses may be 5,000 – 10,000, ketchup (which thins when sheared) 10,000 – 18,000 cP, and peanut butter as much as 250,000 cP. However, the viscosity of different products can change as they are subjected to different levels of sheer stress and temperature. Because of this, most fluids are classified as being either Newtonian, or non-Newtonian. Newtonian fluids have the same viscosity irrespective of changes in temperature or shear stress – the most common example of this is water. Non-Newtonian fluids (which can then be sub-divided into five different categories) have viscosities which fluctuate depending on the shear rate applied. In practice, this means that when dealing with non-Newtonian products (such as cheese, cream, batter or custard, and certain fat-free products), elements of the processing operation – including pumping, heating, cooling and passing through pipework – all have the potential to affect a product’s viscosity and end quality if not handled correctly.   Corrugated tube heat exchangers: design & selection Choosing the correct type of heat exchanger, together with careful system design, helps avoid such problems. Corrugated tube heat exchangers, such as those designed and produced by HRS, ensure that delicate products such as cream can be processed efficiently without damage. This is because the corrugated tube design helps minimise fouling, increasing thermal efficiency during operation, and extending operational periods between cleanings. In addition, corrugated tube heat exchangers have a lower pumping requirement than smooth tubular heat exchangers due to their compact nature, which results in a lower pressure drop. This helps to increase operational life while reducing maintenance costs compared with other types of heat exchanger. Products with low or medium viscosities, such as milk, thin sauces, soups and creams, fruit and vegetable juices and purees, can usually be efficiently processed in multi-tube corrugated heat exchangers, like the HRS MI Series. These feature multiple tubes that carry the product within a large vessel which contains the service fluid. Where products contain pieces or particulates, such as fruit and vegetable dices, then a double-tube heat exchanger, like the HRS DTA Series, is recommended. In a double-tube heat exchanger, one large tube carries the product, so there is less chance of blockage and fouling by the particles contained in the food product. For products such as thick sauces, honey and syrups, an annular-space heat exchanger like the HRS AS Series is preferable. These consist of three or four concentric tubes, with the product flowing through the annular space between the tubes and the service fluid flowing through the inner and outer tubes to ensure even heating and cooling. This arrangement increases both heat transfer and energy efficiency and minimises potential fouling.   Scraped surface heat exchangers for the toughest challenges For the most viscous products, the use of corrugated tubes will not be sufficient to prevent fouling or maintain movement through the exchanger. In these cases, scraped surface heat exchangers (SSHEs) are ideal, particularly for evaporation. At HRS we produce two types of SSHE: the rotating HRS R Series, which includes a unique spiral scraper bar system and baffle placement; and the HRS Unicus Series, which uses a reciprocating movement to mix the fluid whilst cleaning the heat exchange surface. For extremely viscous products and demanding applications, such as nut butters, a heavy-duty version of the R Series, the HRS RHD Series has been developed. This comprises all the features and benefits of the standard R Series but with increased motor size and scraping rods, together with extra mounting supports for the scrapers and motor. The separate hydraulic action of the Unicus Series means that the speed of the scrapers (which are available in a number of different designs) is highly controllable and can be optimised for the product being processed. Materials which are susceptible to shear stress or pressure damage can therefore be handled gently to prevent such damage while still providing high levels of heat transfer.   Between our range of corrugated tube heat exchangers, and the three models of SSHE, HRS has a heat transfer solution for any viscous food product, including condensed milk, tomato paste, purees, juice concentrates, honey, butter, margarine, nut butters, chocolate, sauces, minced meats, and many more. For more information, please contact your local representative or our food systems specialists today. About HRS Heat Exchangers Located in Malaysia, HRS Heat Exchangers is part of the EIL Group (Exchanger Industries Limited) which operates at the forefront of thermal technology. HRS offers innovative heat transfer solutions worldwide across a diverse range of industries. With more than 40 years’ experience in the food and drink sector, specialising in the design and manufacture of an extensive range of turnkey systems and components, incorporating our corrugated tubular and scraped surface heat exchanger technology, HRS products are compliant with global design and industry standards. HRS has a network of offices throughout the world: Australia, Canada, New Zealand, UK, Spain, USA, Malaysia and India; with manufacturing plants in India, Spain and Canada. For sales enquiries please contact:  [email protected] Tel: +603 8081 1898 Website: www.hrs-heatexchangers.com