Gathering innovation and creating the future intelligently, ProPak China 2023 will start soon

Time：2026-06-15~2026-06-17

Location ：Shanghai, China

As one of the most influential food processing and packaging industry exhibitions in China, co-organized by Shanghai Sinoexpo Informa Markets International Exhibition Co. Ltd, China Packaging and Food Machinery Co., Ltd., and China Food & Packaging Machinery Industry Association, the joint exhibition (ProPak China & FoodPack China) will open at the National Convention and Exhibition Center (Shanghai) on June 19-21, 2023, and will cooperate with Healthy Natural Raw Materials & Food Ingredients Exhibition, Health Nutrition Exhibition, Plant-Based Expo, Starch Exhibition and other series of brand exhibitions held at the same time, with an overall scale of 150,000 square meters of exhibition area, and is expected to attract more than 2,000 global high-quality exhibitors and 100,000 professional visitors.   Focusing on seven major industries, more than 700 well-known brands participated in the exhibition   "ProPak China 2023" is composed of two large-scale exhibitions in the processing and packaging industry with a long history, including the "28th Shanghai International Processing and Packaging Exhibition" hosted by Shanghai Sinoexpo Informa Markets International Exhibition Co. Ltd, and the "22nd Shanghai International Food Processing and Packaging Machinery Exhibition" hosted by China Packaging and Food Machinery Co., Ltd. and China Food and Packaging Machinery Industry Association. This joint exhibition brings together the advantageous resources of both parties, which will favorably promote the transformation and upgrading of the food processing equipment industry, improve the technological level of the processing industry, and lead the innovation and development of packaging in the entire industry.   This year’s joint exhibition will create three themed exhibition areas: 5.1 International and Brand Hall, 6.1 Packaging Brand Hall, and 7.1 Liquid Packaging and Food Processing Brand Hall, as well as an intelligent automation display area, focusing on food processing machinery, food general machinery, packaging machinery, robotics and automation, and packaging. Materials and products, labels and flexible packaging, logistics packaging and other seven major industrial chains exhibited more than a thousand new products, new technologies, and new solutions, and it has become a "big show" for major manufacturers at home and abroad.   A number of supporting activities are wonderful and upgraded again, magnifying the "spillover effect" of the exhibition   This exhibition will deeply explore the new pattern of modernization and development of the processing and packaging industry. Beverage Industry Association, Shanghai Packaging Technology Association, Packaging Home, Packaging Machinery Industry Supply Chain Alliance, Packaging Zone and other industry professional organizations jointly create a new mode of on-site activities of "demonstration of equipment operation + display of design works + academic forum exchange".   The "Wisdom Bay" theme exhibition area will lead the audience through the past, present and future time corridor of food processing in a novel form combining virtual animation and physical equipment, and feel the tremendous impact of the times and technological changes on the innovation of food industry products. impact, as well as the dramatic changes in manufacturing processes and organizational management models over the years. The organizer will invite industry leaders from professional institutions such as the Smart Factory Research Institute and the Packaging Machinery Industry Supply Chain Alliance to interpret the integration of digital technology and traditional manufacturing innovation with the practice of smart factory construction and operation as an example. In addition, experts from well-known companies in the industry such as IBM and Aimai will also analyze typical scenarios and key technologies from big data and AI-driven to intelligent manufacturing.   In the "Design Bay" themed exhibition area, in addition to the display of dozens of award-winning works from the "New and Innovative Packaging Design Competition" sponsored by Shanghai Packaging Technology Association, senior packaging design experts will be invited to share wonderful cases and analyze AI, 3D Innovative application of printing and other cutting-edge technologies in packaging design.   In addition, in order to help enterprises expand business opportunities, during the joint exhibition, the organizer will cooperate with the professional B2B platform "Food Processing and Packaging Online" to hold dozens of business matching activities, and use ProPak's massive buyer resources around the world to accurately invite domestic and international buyers. Home, through the 1-to-1 supply and purchase docking service, spare no effort to build a high-quality and smooth communication bridge for both sides of the supply and demand, to meet the trade needs of exhibitors to meet business partners and quickly obtain orders.   For more exhibition information, please pay attention to the official website of the exhibition www.propakchina.com, the official WeChat account of the exhibition ProPakChina and the applet "Pakhua Processing and Packaging Optimization".

Seafood From Norway is Responding to Food Security Demand in Thailand and Asia at THAIFEX – Anuga Asia 2023

Rising food prices and environmental challenges are causing stress to the food systems across the globe. The seafood industry, as a provider of sustainable alternative supply of high-quality protein, plays an important role, with Norway, being the world’s second largest seafood exporter, helping to address and improve food security issues in Thailand, Asia, and beyond.   This year, at THAIFEX – Anuga Asia 2023, the Norwegian Seafood Council (NSC) welcomed more than 20 Norwegian exporters at the Seafood from Norway Pavilion to showcase a wide range of premium seafood and the latest aquaculture innovation and technology presenting huge trade growth and opportunities for small-scale through large-scall businesses across Southeast Asia. The event was honored by H.E. Mrs. Astrid Emilie Helle, Ambassador of Norway to Thailand, Norwegian Seafood Council’s Chief Executive Officer, Christian Chramer, with on-ground activities including seafood seminar and a cooking demonstration by Chef Jimmy Chok, a Seafood from Norway ambassador chef, best known for his creation of innovative recipes that blend Asian ingredients with western-style cooking.   Asbjørn Warvik Rørtveit, Southeast Asia Regional Director, Norwegian Seafood Council (NSC), said, “Norwegian seafood such as Salmon, Fjord Trout and Norwegian Saba are products of sustainable farming and fisheries that have been enjoyed by most Thais for the past 10 years. The Norwegian Seafood Council (NSC) has promoted knowledge on innovation in aquaculture and sustainability in Thailand. The Seafood from Norway trademark, a symbol of origin for Norwegian seafood caught or raised in the cold clear waters of Norway, has been beneficial to the aquaculture industry, as well as Thai consumers and local businesses in identifying the source of sustainable alternative supply of high-quality protein. In 2022, Norway exported a total of 42,636 tons in volume and THB 9.37 billion in value to Thailand. Thai consumers value quality products that have a food safety standard from a trusted country of origin. This makes Norwegian seafood a bridge that connects Norway to Thailand.”   The Norwegian Seafood industry provides 40 million daily meals of seafood, totaling 2.9 million tons, worth THB 510 billion to 150 countries across the globe every year. Responsible management of marine resources is at the very core of the Norwegian seafood industry and has been for more than a century. Norway has gone from free fishing to strict regulations by learning from the past and setting the standard on sustainable ocean management for others to follow.   Erling Rimestad, The Deputy Minister of Foreign Affairs, Norway, recently paid a visit to Thailand to discuss trade and cooperation. The Deputy Minister stated that, “The goal for Norwegian aquaculture is to make healthy food more affordable for all, while reducing the impact of food production on the environment. Norway has been a flag bearer on sustainability for decades, working with partners to put laws in place to protect fish stocks by exporting our fisheries management expertise to other fishing nations who are looking to build and maintain sustainable stocks. Thanks to our ecosystem-based approach, we can provide access to quality seafood around the world, and the seas are healthier as a result. Together with other food producers, we believe that Norwegian seafood can contribute to food security through providing a high-quality and sustainable source of protein and that we will leave no one behind.”   A recent report by United Nations’ Food and Agriculture Organization revealed that in 2021, 2.3 billion people, nearly 30 percent of the global population, experienced food insecurity and between 702 and 828 million people were affected by hunger. It is estimated that nearly 670 million people will still be undernourished by 2030. The impacts of the pandemic have caused stress on food production and trade channels. This has resulted in soaring food prices and growing inequalities in access to food. The APEC Food Security Roadmap Towards 2030 ensures that people have access to sufficient, safe, affordable and nutritious food to meet their needs.   About The Norwegian Seafood Council The Norwegian Seafood Council (NSC) is a public company owned by the Ministry of Trade, Industry and Fisheries. NSC works together with the Norwegian fisheries and aquaculture industry to develop markets for Norwegian seafood, representing the country’s seafood exporters and the seafood industry. The trademark “Seafood from Norway” is a symbol of origin for Norwegian seafood caught or raised in the cold clear waters of Norway.

Chewing Gum May Be a Sweet Victory for Weight Loss

FoodTech start-up Sweet Victory, Ltd.’s botanical chewing gum designed to curb sugar-cravings demonstrates the potential to support weight loss. The results of a consumer study revealed that more than 80% of the participants reported that they had cut down on their intake of sweets, and that it helped result in measurable weight loss in 9 out of every 10 participants.   The start-up won the category of the most innovative Finished Nutraceutical Product at the Vitafoods Europe Innovation Challenge 2023. The event is a key feature of the international expo that takes place in Geneva yearly.   Gymnema: - The “Sugar Destroyer” The Sweet Victory chewing gum is available in a range of flavors and was developed by the start-up’s two founders Gitit Lahav, Shimrit Lev in an initiative to create a tasty and convenient solution that can bolster consumers’ resistance to sugary temptations. The active ingredient responsible for this effect is a native Indian natural botanical, gymnema (Gymnema sylvestre), hailed in traditional medicine as the “sugar destroyer” due to its sugar suppression activity. The plant extract in the chewy composition functions by blocking the taste receptors for sweetness. It also slows intestinal absorption of sugars. After just two minutes of chewing, sweet flavours become blunted, and the immediate desire for a confectionery diminishes.   New Sense Research, a company specializing in sensory analysis of products and services, conducted a home-usage experiment to evaluate the product's capacity to reduce the desire for sweet treats. The study also considered the flavorful treat’s subsequent impact on weight management. The experiment collated general feedback from volunteer participants regarding the product’s overall appeal and effectiveness.   The two-week trial involved 80 participants aged 25-45 who expressed interest in losing weight but were not in a dietary process. Each participant received a pack of 45 units of Sweet Victory chewing gum and was instructed to chew gum at least 3 times a day, either after meals, between meals, or whenever a sugar craving emerged. In addition to completing a daily questionnaire, they were instructed to weigh themselves daily.   Enduring Sugar Impulse Management Among the 80 participants, a remarkable 87% reported experiencing weight loss, at an average 1.3 kilos per 2 weeks. 80% of the participants significantly reduced their consumption of sweets by the end of the trial and reported having “better control” of their food choices.   “The overall improvement we witnessed was incremental,” indicates Lahav. “Significantly more participants felt they were in control of their impulses after four days and at the end of the trial, compared to the beginning. Also, a significant decrease in the consumption of sweets was observed from the 4th day until the end of the experiment compared to the first days, suggesting an enduring effect. We further noted relatively even consumption of the gum throughout the day indicating that it can have a positive effect any time of the day,” adds Lahav.   Users find the gum fun and innovative A survey of the users’ perceptions of the innovative gum also yielded encouraging results. 70% of the users felt that the product was innovative and fulfilled its role of maintaining weight balance. They also expressed a willingness to recommend it to friends and family.  Furthermore, the participants described it a fun product, suggesting that it could be a fun addition to their daily routine. “We created Sweet Victory gum to help consumers break their sugar habits in a fun and user-friendly way,” asserts Lev. “Sweet Victory currently is working on diversifying the product’s delivery formats, including exploring new gum flavors to join the existing peppermint, spearmint, bubble-gum and watermelon flavored gums in order to provide even more options for our customers.”   About Sweet Victory Founded in 2020, the startup is the brainchild of two young female entrepreneurs, Gitit Lahav and Shimrit Lev. Lahav is a psychologist who spent almost a decade researching the link between nutrition and psychology. Together with Lev, a nutritional instructor and her best friend, they developed the first gum that can block sugar cravings. Sweet Victory won the first prize in the foodTech track at the fifth Coller Competition for start-ups of the Coller School of Management at Tel Aviv University. They also completed a safe fund round of US$1.5 million from CPT Capital, UK.

Shrink Sleeve Labeling Machine (Eversleeve Enterprise Co., Ltd.)

Established in 1994, Eversleeve accumulates professional & solid experiences in customizing the automatic shrink sleeve labeling machine. Building reputations of technology, creativity, service and cordiality, Eversleeve wins big customers like Uni-President, Taiwan Hon Chuan Enterprise, Coca Cola, Pepsi, Nestle and Unilever.   Eversleeve products have been pushed to the global market by agents all over the world that makes “Esleeve” become the world-class brand of designing, manufacturing automatic shrink sleeve labeling machine and related service provider.   Sleeve labeling can be applied to the packaging of multiple types of products, including beverage, CD box, cosmetics, medicine, daily supply, etc., as well as to different kinds of containers, including bottles, cans, cups, etc. The shape of the bottles can be either round, oval, square, rectangular or even cone-shaped.   Range of application: The bottle diameter is between 22mm~155mm. Available for Before/After Filling containers. Shrink film applies for:             -  Inner Diameter (I.D.): 5”~10”             - Outer Diameter (O.D.): 480mm             - Thickness: 0.035mm~0.08mm             - Height: Unnecessary to design-changes within 30mm~300mm Available for all types of shrink sleeve material such as PVC, PET, OPS, PLA, etc.   Eversleeve provides many different types of shrink sleeve labeling machines, which can be applied to different kinds of production lines. The efficacy of the equipment brings users convenience and profits.   Some of the characteristics include: Machine is made of #304 stainless steel and combines strong frame with nice looking. Designed with modular structure which is easy to operate and bottle change quite fast and convenient. Conveyor feature ramp up and down for high-speed application with bottle flow control system for stability and fluency of the whole production line. All processing parts are made in Taiwan with absolutely solid quality. Program running reflects the way of being humane and pragmatic needs. Options are available for Mitsubishi, Siemens and AB systems. Colour Operation Panel may save up 200 groups of formula from different type of bottles, and also is capable of instructing how to perform trouble shooting. A number of patents by innovative design, also gained Germany Rhine CE Certified.   Take auto shrink sleeving machine (ESM-600/800) for example. Its labeling speed features ramp up and ramp down from 200BPM to 600BPM that effectively solve the problem of the first bottle falling down which easily occurs when high-speed starting. PLC will automatically calculate sleeve-shooting timing, without adjusting bottle-detecting sensor, according to the signal of conveyor speed. Spring-loaded type sleeve-feeding mechanism adopts analogical induction mode for smooth operation at higher speed. Equipped with numeric-type location counter for quick and convenient change-over.   Video: https://www.youtube.com/watch?v=lyjuELXKvB4   Source: https://www.esleeve.com.tw/

“Informa Markets ” is confident in the potential success of “ProPak Asia 2023”

Time：2026-06-10~2026-06-13

Location ：Bangkok, Thailand

Informa Markets Thailand gears forward to host ProPak Asia 2023 on June 14-17, 2023, at BITEC, Bangna, reaffirming its readiness to welcome over 40,000 entrepreneurs. The event this time has been revamped with 8 zones to be exhibited and celebrate the 30th anniversary, spotlighting the status of upstream soft power in part of food to introduce Thai food to the global arena through innovative processing and packaging technology while driving business on the basis of the BCG Model for sustainability.   Ms. Rungphech Chitanuwat, Regional Portfolio Director - ASEAN, Informa Markets Thailand, the organizer of ProPak Asia 2023, said: “Marking the 30th anniversary this year, ProPak has experienced challenges and triggers for improvements before it achieves this milestone. At ProPak, we aim beyond an exhibition platform, thus being a connector that connects upstream business (processing, packaging) to the downstream business (entrepreneurs). What’s special this year is that we noticed changes in markets as cutting-edge technology emerged. This emergence indeed is a way to add value to products of M-SMEs and farmers who could improve their packaging and strengthen competitiveness of their creation. With this success, it contributes to steering the community to feed products to the industrial market. This year, we have collaborated with the Food Innovation and Packaging Center, Chiang Mai University, in a pilot project to acquire and introduce community products to the global arena. Not only that, L-SMEs will also experience Tech Solutions that will fulfill their business needs. The event is hence truly a one-stop place to visit.”   Ms. Rungphech added that: “At this year's event, we are focusing on the theme of 4S (Supply Chain, Safety, Security, and Sustainability) in driving the economy of food industry, both directly and indirectly, through our 8 unmissable zones, including Processing Tech Asia, Packaging Tech Asia, Drink Tech Asia, Pharma Tech Asia, Lab&Test Asia, Packaging Solution Asia, Coding, Marking & Labeling Asia, and Coldchain, Logistics, Warehousing & Factory Asia. Highlights of this year are: ·      Investment Clinic: As a collaboration with the BOI, entrepreneurs, SMEs, startups can seize an opportunity to consult with financial experts about their investment, business planning, business scale-up and development. ·      Post-Harvest Tech Zone: In collaboration with the Food Innovation and Packaging Center, Chiang Mai University, this zone is to showcase techniques for agricultural product storage and manufacturing process, e.g., storing, packaging, distributing. ·      Lab & Test Theater: In collaboration with INNOLAB, it encourages everyone to visit technological labs dedicated for food, beverages, medicines and personal care development.   As for the public sector, the event is honored by Dr.Pattra Maneesin, Deputy Governor Industrial Services, Thailand Institute of Scientific and Technological Research (TISTR), who said: “The Thailand Institute of Scientific and Technological Research (TISTR) has been an active partner with ProPak Asia. This year, the Institute is presenting research, scientific, technological and innovative services in the TISTR Total Solutions theme, comprehensively empowering entrepreneurs through science, technology, and innovation so that they can take bold steps in the industry, work against international standards, and be competitive in both domestic and international markets. Besides, it will showcase end-to-end research and service findings, covering agriculture, food, health and medicine, packaging while research and developments for recycling are also a focus. The TISTR provides Packaging Testing Services, e.g., for packaging materials (paper, plastic, metal); Biodegradable Material Test for transport packaging, retail packaging, dangerous goods packaging; Performance Test; as well as packaging design and development, e.g., labels and packages.   A representing entrepreneur to attend ProPak Asia 2023, Dr.Ongart Kittikhunchai Chief Executive Officer, Sunsweet Public Company Limited, mentioned future food trends during the press conference in an interesting way. “Food of the future will be subjected to significant changes. Considering the environment and the increasing number of populations, food must be supplied sufficiently, not only in terms of amount, but also its nutritious contents. This thus can be a key turning point. Apart from that, food security is essential in all food businesses, regardless of locations. If we cannot catch up with the trend, we can be disrupted in the future. With respect to this, Sunsweet has engaged in product research and development (R&D), seeking new opportunities by leveraging knowledge, technology and transformation approaches. It has aligned innovative food products with consumer needs. Product demands in the global market become more intense after security events set in, which can actually be regarded as a market opportunity for exportation. On the part of the company itself, it achieved a 30% growth. Products that offer a longer shelf life in form of cans obtained a greater demand.   Ms.Kanoknaphat Pachreang, General Manager, Strategy and Business Development, Kasetphand Industry Co., Ltd., mentioned adoption of the BCG model in boosting 3 business dimensions. “The BCG model is not something new, as it is a principle further developed from a strong foundation rooted in Thailand, integrated and extended to the chain of goods and service production, especially in 4 s-curve industries. From an entrepreneur's perspective, this is about self-reliance and it is forming the basis of sustainable development, as it harnesses the strengths of our country, including biodiversity and cultural diversity. The two are combined with knowledge and innovation to enhance products even better. The first return as a result of this is greater competitiveness, especially when it comes to innovation. Innovation brings changes as competition becomes intense and potential increases, and that means our income and environmental consciousness will be positively influenced. This is in line with the United Nations' Sustainable Development Policies and Goals. If we can achieve this, we shall be able to pave the way for the country to the leading position in the 4 s-curve industries. Regardless of external factors, changes in climate, energy or food shortage, if the BCG model can be applied effectively, I believe all problems can be addressed.   Mr.Karan Tejasen, Chairman of the Board of VexCel Pack Co., Ltd., and Chief Operating Officer, SCG Packaging Public Company Limited, discussed the trend of packaging business. “Changes in demographics and lifestyles are conducive to the increasing use of packaging while packaging tends to be more functional and enhances convenience for users. As consumers are turning to greener alternatives, the choice becomes a factor that plays a key role in fueling growth of paper and alternative packaging solutions, e.g., packaging designed to use fewer materials, reusable and effortlessly recyclable, green and resource efficient. Moreover, the rising trend of e-commerce and omnichannel retail models are major growth factors of the packaging market in the region.   Correspondingly, Mr.Theeraphon Nimitvanich, Chief Operating Officer, Eka Global Company Limited, commented: “Packaging contributes to a considerable influence on consumers, consumption behavior, purchase decisions, as, for example, it attracts consumers, being attractive and appealing while also engaging. Packaging can strengthen bonds between consumers and the product. Moreover, it can carry product information and benefits; for instance, properties and usage. It adds brand values, protects the content within and enhances durability – a way to confirm that a specific product remains intact and in a condition expected.   The 30th trade and innovation exhibition for manufacturing, processing, and packaging industries ProPak Asia 2023 will be held between June 14 – 17, 2023, at BITEC Exhibition and Convention Center, with pre-registration available at https://bit.ly/408qfqD

Unique, award-winning cap helps reduce food waste by making it easy to determine whether food is still fresh

UNITED CAPS, an international manufacturer of caps and closures, reported that it will be highlighting the award-winning Bump Cap at interpack, scheduled for 4 to 10 May in Düsseldorf. Formerly known as Mimica Touch, it has been renamed as the more descriptive Bump Cap to make it easier to remember and more user-friendly. Early consumer trials have reflected the ability of this cap to reduce food waste, and UNITED CAPS will be sharing new data at the show.   The Bump Cap is an innovative closure that consists of the following elements: a base cap, an over cap and a bump tray, all manufactured by UNITED CAPS; an activator and gel from Mimica; and a smooth top foil label that starts to feel bumpy when the contained drink is no longer good to consume. The Bump Cap arrives at the filling line in two parts: The base cap, which has been tested by key filling line manufacturers, requiring only minimal changes to filling lines, and the over cap, which by then has the bump tray, gel & activator inside, and is applied after the filling process by a dedicated machine, integrated into the production flow like other modules such as labelling or film wrapping. The top cap, where the bumps will be felt, is dormant until it is automatically activated by consumers when the cap is twisted open for the first time. When the cap feels smooth, it is an indicator that the drink is still fresh; when it starts to feel bumpy, consumers will easily recognise it’s time to stop drinking.   “We have seen a strong and positive reaction to the Bump Cap across the market,” said CEO Benoit Henckes. “It has game-changing potential to substantially reduce food waste around the globe as well as to ensure greater food safety. It also aligns with UNITED CAPS’ focus on sustainable solutions for caps and closures.”   Award-Winning Innovation Bump Cap consumer trials were carried out on orange juice. Trials were funded by EIT Food, an arm of the EU, dedicated to accelerating innovation to build a future-fit food system that produces healthy and sustainable food for all. The results achieved helped the Bump Cap be selected as one of the winners of the EIT Food Marketed Innovation Prize. The study results and the award increased the credibility of the Bump Cap, improving its position in the FoodTech500 ranking by Forward Fooding from #93 to #46, an impressive improvement.   Study Results Bottles of orange juice equipped with the Bump Cap were sent to 33 households. Eighty-four (84) percent of respondents indicated they believed food expiry dates are too short, resulting in this unnecessary food waste. And the study showed that ninety-seven (97) percent of households were able to use the orange juice for longer than the current expiry guidance, with 28% gaining an extra five days, and 14% gaining six additional days. The Bump Cap gave participants reassurance of the freshness of the juice, allowing them to enjoy it longer.  The average additional days the participants were able to enjoy the juice was three days. Sixty-seven (67) percent of first-time users indicated that it would save them money, and 85% indicated it helped them avoid unnecessary food waste.   “We are looking forward to working with our customers to make the Bump Cap more widely available,” Henckes added, “and we hope being able to demonstrate it at interpack will help us accelerate that process. Food waste is a huge problem worldwide, and we have a solution that can help mitigate it.”   Visitors at interpack will see this amazingly innovative product in action and learn how it aligns with UNITED CAPS’ dedication to bringing more sustainable, innovative packaging to market, as well as how it can help brands and converters alike participate in a global effort to reduce food waste.   For more information about products and services from UNITED CAPS, please visit www.unitedcaps.com. For more specific information about the Bump Cap, please visit www.mimicalab.com.

TopGum Launches High Caffeine Cappuccino Gummies at Vitafoods

Gummy supplement manufacturer TopGum, Ltd. launches Gummiccino™, its new line of high-dosage delicious caffeine gummies. The product marks the first use of TopGum’s new proprietary microencapsulation technology designed to enhance flavor and boost absorption. The functional gummies are infused with an extract of robusta coffee beans (Coffea robusta) that perfectly captures the genuine aroma, flavor, and color of coffee.   “Until now, coffee-flavored caffeine gummies have had a limited market presence due to tendencies to develop a bitter flavor,” explains Amichai Bar-Nir, CEO of TopGum. “Thanks to our novel TopCapsTM technology, busy coffee lovers can finally experience the rich flavor of coffee in gummy form, with zero bitterness.”   “The product line represents the culmination of a lengthy and complex development process,” says Eli Edri, TopGum’s COO and VP of strategic partnerships. “Over the last couple of years, we worked on the development of a state-of-the-art microencapsulation technology—called TopCaps—that is uniquely tailored for gummies. This innovative technology allows consumers to savor the flavor and aroma of coffee-on-the-go, while energizing themselves with a single chewy treat.”   The gummy delivery system has been capturing the nutraceutical market, with research showing that the gummy is fast becoming Americans’ favorite way to take supplements. According to Innova Market Insights, gummy supplement launches grew by 54% in the five-year period from 2017-2022 globally. This marks it as one of the fastest-growing supplement segments.   For its new coffee line, TopGum offers a choice of three popular, out-of-the-box flavors: espresso, cappuccino, and mocha. TopGum’s global customer base, which includes major food and supplement companies, can customize the Gummiccino matrix by adjusting dosage, flavor, color, shape, and size.   In addition to providing the full coffee sensory experience, TopGum’s gummies deliver a true functional dose of caffeine: Each serving of two coffee gummies contains 40 mg of caffeine, which is equivalent to a standard espresso shot. This makes it an appealing and convenient alternative for the 74% of Americans who drink coffee daily. It also appeals to consumers who simply need a quick energy boost.   According to the International Coffee Organization, between June 2020 and June 2021, Europeans consumed 242 million kilograms of coffee. Including the UK (21.8 million kgs) and Switzerland (9.3 million kgs) into that figure, a staggering total of 273 million kgs of coffee were consumed.   “The new line represents a breakthrough in the caffeine gummy space,” adds Edri, “Our TopCaps microencapsulation system allows the body to effectively absorb the caffeine by coating the caffeine particles with a natural substance that breaks down in the stomach, not the mouth. TopCaps technology will allow additional functionalities, which will be presented next year.   The company plans to leverage its TopCaps technology to formulate more innovative gummy-based products that cater to specific consumer needs. These projects will be led by the recently appointed head of R&D, Evgenia Lozinsky, who previously served as the CEO of PharmItBe. TopGum is establishing a specialized microencapsulation plant in Israel to bring its cutting-edge technology to the global market on a large scale.   The Gummiccino will be available for public tasting at the May 9-11, 2023 Vitafoods trade show in Geneva. “We look forward to connecting with new and old friends at Vitafoods, and having them experience the delicious gummies for themselves,” adds Bar-Nir. “Plus, we have some surprises in store for our booth visitors, so please stop by.” Last year at Vitafoods, TopGum was awarded Best-Tasting New Functional Food for its high-dosage vitamin C gummy.   The new line joins TopGum’s catalog of nutraceutical-enriched gummies that are being commercialized on a private-label basis. The company also offers custom formulations to brands formulating gummies with their own ingredients. Using TopGum’s service, brands can take advantage of the growing gummy market faster than if they had to reinvent the technology on their own.   Source: https://www.nutripr.com/

Fillers and Packaging Machines (Auger Enterprise Co., Ltd.)

Auger Enterprise Co., Ltd. was established in 1992. Located in the center of the machinery industry in Taiwan, Auger develops and manufactures auger fillers and packaging machinery. Auger's fillers and packing machinery meet the stringent requirements for precise weight checking, bagging, and packaging. They are ideal for food and confectionery manufacturing, the pharmaceutical industry, and the fine chemical industries. Main products are auger fillers, vibratory fillers, and pump fillers, applying to filling and packaging all kinds of powders, granules, liquids, and gels.   Since its establishment, Auger has been committed to developing filling technology, continuously improving its technical capabilities, and striving for excellence in design and manufacturing. Aiming to meet customer requirements and achieve customer satisfaction by continually pursuing technological breakthroughs and developing customer-oriented fillers and packaging machines.   Auger's technology for auger shafts in filling machines makes every Auger filling machine unique and reliable. Auger’s core products are auger fillers that automatically meter and complete consecutive filling of various powder materials. Our fillers use in-house and patented augers and high-quality checkweighers developed with our collaborators to achieve accurate filling.   In-house Developed Auger Shafts of Premium Quality Auger develops high-quality auger fillers, and the filling outcome is comparable to the auger filling result of counterparts leading the international market. We understand that the size of powder particles influences fluidity and the amount of dust produced during the filling process. The size of powder particles also affects the internal pressure generated in the barrel and the auger shaft. The smaller the particles, the higher the fluidity, and the lower the stability of the internal pressure. Therefore, the technical details of the auger shaft in a filler are critical.   At Auger, they develop different auger shafts for filling powder of varying particle sizes. Auger fillers can be classified into free-flow (ideal for powders or granules with good fluidity) and low-free-flow (ideal for filling powders with low fluidity).   Auger’s Quest for Filling Accuracy Auger’s fillers are equipped with a high-precision auger shaft. The metering can reach a tolerance of ±1%. The filling volume of each filling unit of Auger’s filling and packaging machine is controlled by corresponding pulses from the auger shaft driven by a servo motor system. Simultaneously, through the weight data fed by the linked feedback system, the system can automatically adjust the auger shaft’s rotating speed. This feedback system ensures that the accuracy of the filling volume meets the design and remains stable. The hosting server receives the count of pulses. Then it adjusts each filling amount and the internal pressure in the raw material barrel to maintain the stability and high accuracy of the filling output.   The definition of filling accuracy of an auger filler varies, depending on the filling volume and a product’s compound. For example, for the 3-in-1 coffee powder mix, each coffee manufacturer's recipe is different, and the composition ratio of ingredients is different. For the same 50g filling, different recipes and different composition ratios of ingredients will result in different accuracy settings for the filler.   Source: https://www.auger-filling.com/

Beverage Cartons Leading the Way on Sustainable Packaging

As part of #FoodFuture project FoodDrinkEurope is speaking to experts about how to best achieve more sustainable food systems. FoodDrinkEurope spoke to ACE, the Alliance for Beverage Cartons and the Environment, to see how the beverage carton industry is pioneering sustainable packaging.   The EU bubble is putting a lens directly on the Commission’s Green Deal agenda following the publication of the Packaging and Packaging Waste Regulation (PPWR) proposal. Perhaps none more so than the beverage carton industry whose products provide a safe, circular and sustainable packaging solution for your everyday milk, juice and other food items.   Starting from their inception, beverage cartons are a crucial type of packaging. Beverage cartons comply with the overarching safety requirements of the EU and come with a Declaration of Compliance (DoC) towards various regulatory or industry standards. Thanks to their protective and recyclable barriers, they allow for longer shelf life, protection of food and prevention of food waste. This is particularly important for sensitive products such as milk and juice, especially when we consider that ~75% and 59% of milk and juice (respectively) is packaged in beverage cartons in the EU, for example. Add to that the fact that beverage cartons are on average made of 75% of fibres and that they have the lowest carbon footprint in their category of milk and juice packaging, and you find yourself with a strong case to promote the use of beverage cartons as a sustainable packaging solution.   Beverage cartons are already recycled at scale in Europe, 51% in 2019, with the industry committing in their Roadmap to 2030 and Beyond to achieve at least a 70% recycling rate, verified by third parties, and produce beverage cartons only from renewable or recycled materials. Beyond that, the industry has continued to support their commitment to beverage carton recycling by investing over 200 million euros in Europe (with another 120-150 million planned on top) to support the recycling of all components of beverage cartons.   However, the ambitions of the industry must be supported by legislation to become a reality. What does not get collected, does not get recycled. This is why the industry is calling for the European Commission to set a mandatory 90% collection target for beverage cartons. Existing national collection targets have demonstrated that they provide the needed predictability for investments and allow for quality recycling.   Without a target, there could be an unsolicited push in the market towards greater use of substitute packaging leading to more plastic waste and greater CO2 emissions. It would also secure a level playing field between all packaging materials (the single use plastic directive mandates a 90% collection of PET bottles by 2030).   The time is now to ensure that proper measures are taken to not only protect, but also promote sustainable and innovative packaging solutions such as beverage cartons. So next time you take a sip of juice or pour your kids a glass of milk, think of how much of a difference that beverage carton makes in your everyday life.   Source: https://www.fooddrinkeurope.eu/beverage-cratons-leading-the-way-on-sustainable-packaging/

Nestlé's Latest Plant-based Beverage Combines Oats and Fava Beans

Nestlé has unveiled its latest innovation for its plant-based products: a milk alternative that combines a unique blend of oat and fava, with a strong nutritional value.   By combining oat and fava, the plant-based milk alternative has 5g of protein per serving, and all the amino acids needed in the diet to ensure high-quality protein. Additionally, the mild, nutty taste and smooth texture coming from the fava and oat, makes the beverage perfect for any time of day on its own, or in a smoothie, or with cereal.   Christoph Bolten, Head of the Nestlé Institute of Food Sciences said: "Fava beans are a great source of protein, which is why we are exploring their use in different types of plant-based alternatives. While developing the product, we selected the fava bean variety, that would bring the most complete nutritional elements to the recipe."   Nestlé offers a wide range of plant-based products made from ingredients such as peas, rice, oat, soy, coconut, and almonds. Nestlé's R&D experts are also exploring the next generation of plant-based ingredients including fava while considering different functional, nutritional, and sustainability aspects. The company's plant and food scientists work to breed and select nutritious, tasty pulse varieties best suited for different plant-based alternatives.   "As interest in plant-based beverages continues to rise, we're thrilled to expand our natural bliss portfolio beyond the creamer aisle to introduce our first-ever ready-to-drink Oat Milk," said Daniel Jhung, President of Beverage at Nestlé USA. "We know our consumers seek products that are both delicious and nutritious, and this offering delivers with a first-to-market blend of oat and fava bean protein that offers more protein than the leading oat milk brand, less sugar than dairy milk, and can be enjoyed in several ways, at any time of day."   The oat and fava plant-based beverages will launch nationally in grocery stores and mass retailers in the U.S. under the natural bliss brand. They will come in two varieties - natural bliss Oat Milk Original and Unsweetened.   Source: https://www.nestle.com/media/news/plant-based-beverage-oats-fava-beans

Why Coffee Capsules Should Be Compostable

European Bioplastics (EUBP) supports the intention of making single-serve coffee units mandatorily compostable and calls on the EU Parliament and Council to uphold this specific proposal to not undermine its effectiveness.   “While we regret that currently only a limited number of applications have been suggested to mandatorily be compostable, we wholeheartedly support the Commission’s inclusion of coffee capsules in the listing of products that, in the future, shall be allowed to be placed on the EU market only if certified compostable, as part of the Commission’s proposal for a revision of the Packaging and Packaging Waste Regulation (PPWR)”, says Hasso von Pogrell, Managing Director of EUBP.   Coffee makes up approximately 80% of a coffee capsule, by weight. Capturing the capsules’ main component – the coffee – via organic recycling ensures the greatest value retention from the used application, which is in line with the fundamentals of circularity. For instance, compost containing coffee grounds has several benefits when used as a soil amendment, such as an improved C/N ratio. In any other end of life option, the valuable organic material is simply lost.   The Commission’s own Impact Assessment concludes that compostable coffee capsules are a preferred option from a Life-Cycle Assessment (LCA) point of view. EUBP reiterates the findings, which clearly indicate that compostable coffee capsules significantly increase the capture of biowaste, reduce the contamination of compost with non-compostable plastics, and do not lead to increased contamination of other waste streams.   If all single-serve units on the market are compostable in industrial composting facilities, in compliance with EN 13432, consumers are not confused where to dispose their coffee capsules after use. At the same time, the organic recycling operators have the peace of mind that whatever single-serve unit enters their facilities is safe, in a sense that it can biodegrade like the rest of the input material and does not leave persistent microplastics.   In addition, given that separate collection of biowaste will be mandatory from beginning of 2024 in EU, there is no need for a dedicated separate infrastructure build up for collection, sorting and organic recycling of certified compostable coffee capsules. The structure is anyways needed to organically recycle the separately collected biowaste. This is, however, not the case for other forms of coffee capsules on the market. Even if recycling schemes exist in very few countries, investments are needed to build up sorting, and efficient recycling of the packaging material at scale.   “We, therefore, strongly believe that organic recycling is the most environmentally sound end of life option for single serve coffee units and call on the European Parliament and Council to keep coffee capsules on the positive list for mandatorily compostable packaging applications as set out in Art. 8 of the Commission’s proposal for a revised PPWR”, von Pogrell concludes.   Source: https://www.european-bioplastics.org/why-coffee-capsules-should-be-compostable/

Connecting the World's Best: FHA-Food & Beverage Returns with New Pavilions and Focus on Food Sustainability

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This year, FHA-Food & Beverage is set to gather one of Asia’s largest line-ups of exhibitors from the Food and Beverage (F&B) industry from across the globe through their trade event to be held from 25 to 28 April 2023 at the Singapore EXPO. The trade show will be uniquely complemented by daily seminars, the Alternative Protein Asia Seminar Programme, as well as competitions to spotlight talents in the industry. Aiming to connect global F&B professionals, this event is set to bridge different stakeholders in the industry as they expand to new markets across the region.   FHA-Food & Beverage 2023 seeks to bring an even more exciting line-up, new feature zone, and new pavilions to the show and has received overwhelming interest from exhibitors. This year’s edition will showcase over 50 different country pavilions and 1500 exhibitors from 70 countries. The event is also enthusiastic to welcome the China Pavilion, which will make its first return to Singapore since the pandemic. Spanning EXPO Halls 3 to 6, the massive trade event is expected to see more than 40,000 attendees to the exhibition and seminars.   “The response to this year's event has been overwhelming, despite occurring shortly after the 2022 edition which was held in September and had been delayed due to the COVID-19 pandemic. This is a testament to the popularity of the FHA-Food & Beverage event and its ability to draw people from all over the world. We believe that this event will greatly contribute to the development of the food and beverage industry in Asia and will help create better business opportunities for everyone.” – Ian Roberts, Vice President, Informa Markets Asia   Creating All-Inclusive Approaches to Global Food Issues One of the main highlights of the trade event is the FHA Seminar which looks to create meaningful discussion on food trends, sustainability issues, and technology innovation as strategies to mitigate existing issues in the F&B industry. In a bid to further create an all-inclusive marketplace for the food and hospitality industry, attendees can look forward to presentations from industry representatives, eco-organisations, and research institutes on Asia’s ever-changing Halal food scene, sustainability initiatives to reduce food waste, and discussions on how agritech and aquaculture can be used to create a secure food future.   Alternative Proteins: The Solution to Our Food Future? With alternative proteins emerging as an innovative solution to food security issues, the event further seeks to spotlight it to Asian audiences through the Alternative Protein Asia (APA) feature area, where top industry innovation trends in the alternative protein sector will be spotlighted through the specialised exhibition zone. Moreover, the event will have a Tasting Bar, where exhibitors will provide attendees with an opportunity to sample their alternative protein products. Additionally, the event will have a Start-up Village and an Alternative Protein Asia Seminar, where leading manufacturers, investors, and thought-leaders will share insights and updates on the current landscape, business strategies, and opportunities in Asia’s alternative protein sector to unlock a sustainable food future.   Recognising Talents in the F&B Industry In a venture to recognise talents in the flourishing F&B industry, FHA-Food & Beverage 2023 will also involve two key competitions including the inaugural FHA Beer Awards and the Young Talents Escoffier. The all-new FHA Beer Awards seeks to showcase the diversity and creativity of the brewing scene, recognising the efforts of brewers around the globe across 10 categories including IPA, Wheat, Experimental Beers and more. Meanwhile, the Young Talents Escoffier seeks to recognise young culinary talents under 25 through a series of competitions taking place from 25 to 27 April 2023, in either the kitchen or service categories.   Through its exciting line-up of exhibitors, feature zones, seminars, and competitions, FHA-Food & Beverage 2023 seeks to serve as the key business platform that enables the future of the food and beverage industry in Asia and beyond. An affair for various stakeholders in the vast and exuberant industry, the trade event endeavours to bring together the global food and hospitality community in multiple aspects, while making sure nobody gets left behind.

Deprecated Yen attracts renewed international interest in Japanese pharma

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CPHI Japan 2023 opens in April (19-21) as the country undergoes a huge resurgence in international trade, with Western companies from Switzerland, the USA and UK delivering the largest numbers of international exhibiting companies.   Remarkably for a pharma economy that has been historically insular, nearly half of exhibitors (197 of 416) at the event are from international companies. In fact, the entire event has been sold out since early October emphasising the sudden surge in demand.   In total some 20,000 executives are expected and the exhibition will return to its pre-pandemic prominence for the first time since 2019, with more than 79 countries in attendance – a rapid turnaround from 2022 when the majority of overseas buyers were unable to attend.   One sector predicted to see a sizeable boom at the event is generic imports, which are still underrepresented in Japan, with visitors from India, South Korea and China looking to help meet the country’s recent drug shortages.   The Japanese pharma industry is anticipated to see strong growth in the next few years with pharma sales in the country reaching $118 billion by 2026 up from $106 billion in 2022, with per capita spend also increasing to $959 (up from $845 in 2022) and ranking second only to the USA globally. Crucially for international companies, the favoured market entry strategy is via partnerships with domestic firms, licensing deals and research collaborations with universities – emphasising the importance of attending the event to build local networks.   To help accelerate the internationalisation of the Japanese pharma industry, Yoshida Yasunori, Director, Pharmaceutical Evaluation Division, Pharmaceutical Safety and Environmental Health Bureau, Ministry of Health, Labour and Welfare (MHLW) will provide keynote insights on regulatory conditions in the country – with the event hosting 200 seminars and sessions.   The 2023 edition will also mark the event’s 20th anniversary and will see a number of special events introduced, including an award ceremony to celebrate the companies that have been integral in helping build the pharma industry in Japan.   Source: CPHI Japan

Parkside launches new recyclable monopolymer film

Sustainable flexible packaging solutions specialist, Parkside, has announced the release of its new innovative mono-polymer laminated film, which can be placed into existing UK recycling streams.   Manufactured from Polypropylene substrates, the new laminate aims to replace non-recyclable aluminium foil and PET structures and can be utilised in a wide range of packaging formats, including flow wraps, bags, sachets, stick packs, pillow packs, pouches and more.   The pioneering laminates are available in duplex or triplex formats, in a range of thicknesses, with either matt or gloss finishes, all of which are suitable for full-colour printing.   Joshua Swann, Head of Technical at Parkside, commented: “Aluminium foils and PET laminates are very popular in flexible packaging at the minute, but they lack recyclability. Our new mono-polymer laminate eliminates the need for these non-recyclable substrates and can be placed into the existing UK recycling stream once used.”   The new film possesses superior gas, mineral oil, water, light and UV barrier performance to extend product shelf-life performance and reduce food waste, as well as being ideal for a wide range of food applications including coffee, soup and confectionery. The mono-polymer film can also be used in the packaging of products that require more rigorous barrier properties, such as condiments, toiletries, perfumes, medicines and alcohol.   “As a company that prides itself on driving packaging innovation, it’s important that we continue to create new solutions that address flexible packaging sustainability” Joshua added. “The development of this new laminate underlines our commitment to achieving this goal.”   The new mono-polymer PP laminate adds to Parkside’s already extensive range of sustainable packaging solutions that enable brands to enhance their green credentials. The launch of the new material comes hot on the heels of the flexible packaging innovator’s ‘Sustainable 7’ campaign, which laid out the seven pillars of sustainability that Parkside uses as a foundation for every project. The innovative new film fits perfectly within these pillars, offering a lightweight, recyclable solution that can help reduce food waste.   Source: https://www.parksideflex.com/parkside-launches-new-recyclable-monopolymer-film/

Vacuum Skin Packaging Machine (Everlong Enterprise Co., Ltd.)

Everlong Enterprise Co., Ltd. is dedicated to manufacturing packaging machinery, providing high-quality products and excellent customer service to their clients. Recently, they developed a Vacuum Skin Packaging Machine, bringing innovation in industry.   What is Vacuum Skin Packaging? By sealing the product under vacuum between the skin packaging film and the tray. The VSP film wraps the food like a second skin without using any preservatives/additives. Make sure the product remains vibrant and fresh in color and flavor before consumption. VSP offers the added benefit of a reliable, durable tray that supports and protects the product during transport, storage and display as it holds food in place, with the ultimate goal of creating an attractive package that consumers can see the product in its entirety. The goal of VSP is to extend the shelf life of products.   Vacuum Skin Packaging Machine becomes a new trend because of these features: It can optionally operate vacuum skin packaging. The super three-dimensional shape is transparent and visible. Sturdy structure and beautiful appearance, the whole machine is made of stainless steel and aluminum extrusion. Using European imported vacuum pump and programmable touch panel with 10 sets of memory functions, it can be used for vacuum nitrogen flushing, vacuum body-fitting and simple sealing packaging, easy to operate. Design different mold specifications according to product size, upper and lower molds can be replaced. Applicable to a variety of sealing materials, such as: PP, PE, PET, PVC, carton and other sealing materials.   Besides, this machine can be used in a wide range on packing different types of products, including refrigerated or seafood food, microwaveable, moisture-proof and takeaway food. Because it helps keeping the freshness, original flavor of the food and avoiding corrosion, mildew and deterioration, as well as extends the shelf life of the products. It’s a very helpful equipment for restaurants, shops, supermarkets, processing plants.   Video: https://www.youtube.com/watch?v=Z0r2bY-eiFI    Source:  https://www.packsealer.com/en/vacuum-skin-packaging-machine/