Industry News

  • ProAmpac Launches Unprecedented ProActive Recyclable® Film for Premium Frozen Food Products

    Filling the market gap for premium and high-performance recyclable frozen food packaging, ProAmpac announces the launch of ProActive Recyclable R-2000F. This patent-pending film is the newest member of the ProActive Sustainability® product family and has been prequalified for store drop-off recycling through polyethylene recycling streams.   Engineered to maintain machine efficiencies on high-speed form/fill/seal lines, ProActive Recyclable R-2000F is a polyethylene-based laminated structure designed for excellent performance in cold temperature conditions. Its enhanced stiffness and scuff-resistance, compared to standard surface printed films, offers outstanding display characteristics in the freezer case, boosting brand differentiation while supporting sustainable messaging.    “ProAmpac is committed to providing our customers sustainable alternatives to their current products that do not sacrifice manufacturing or end-use performance. Our material scientists have  designed a product that is unique to frozen- food packaging, that runs at-rate, and is recyclable,” said Adam Grose, chief commercial officer for ProAmpac. “The debut of R-2000F comes on the heels of ProActive Recycle Ready Retort RT-3000 film which we launched just a few weeks ago.  We are excited to introduce this unique technology that will immediately help brands advance their sustainable packaging goals,” continued Grose.   ProActive Recyclable R-2000F can be supplied with a pre-applied recyclable Inno-Lok®¹ zipper. Ideal for running on high-speed vertical or horizontal form/fill/seal equipment, R-2000F is also available in pre-made pouch format. For additional differentiation in the freezer case, gloss or Signature Surfaces Registered Matte finish options are available.   “Maintaining filling machine efficiency and superior shelf appearance was at the forefront of the design process when we developed R-2000F. The film has been proven to run ‘at-rate’ on existing equipment,” stated Hesam Tabatabaei, vice president of product development and innovation for ProAmpac. “Our ProActive Recyclable R-2000F has superior heat resistance, a robust sealant technology, and excellent dimpling resistance, which makes it an ideal replacement for gusseted frozen food packaging made of non-recyclable PET/PE or OPP/PE laminations.”   In addition to R-2000F, ProAmpac offers ProActive Recyclable R-500F, which is a surface printed mono-web structure for making gusseted bags on high-speed vertical form/fill/seal applications.   “ProAmpac understands there is no one-size-fits-all solution in flexible packaging. By offering multiple recyclable platforms to frozen food brands we hope to make it easier for our customers to increase their recyclable packaging footprint,” stated Grose.     For information on how ProAmpac can help meet your sustainable packaging goals contact Nathan Klettlinger, (330) 697-7879,, or visit       About ProAmpac ProAmpac is a leading global flexible packaging company with a comprehensive product offering, providing creative packaging solutions, industry-leading customer service and award-winning innovation to a diverse global marketplace. ProAmpac’s approach to sustainability – ProActive Sustainability® – provides innovative sustainable flexible packaging products to help our customers achieve their sustainability goals. We are guided in our work by four core values that are the basis for our success: Integrity, Intensity, Innovation, and Involvement. Cincinnati-based ProAmpac is owned by Pritzker Private Capital along with management and co-investors. For more information, visit or contact     About Pritzker Private Capital Pritzker Private Capital partners with middle-market companies based in North America with leading positions in the manufactured products, services and healthcare sectors. The firm's differentiated, long-duration capital base allows for efficient decision-making, broad flexibility with transaction structure and investment horizon, and alignment with all stakeholders. Pritzker Private Capital builds businesses for the long term and is an ideal partner for entrepreneur- and family-owned companies. Pritzker Private Capital is a signatory to the United Nations Principles for Responsible Investment (PRI). For more information, visit   Origin: More


  • GULFOOD 2021 An Unmissable Opportunity To Reinvigorate Business And Tap Global F&b Pulse

    Most competitive global sourcing platform will welcome world’s leading industry players to set food agenda for 2021 and beyond   Dubai will once again welcome the great and the good of the global Food and Beverage (F&B) industry when Gulfood returns to the Dubai World Trade Centre (DWTC) for its 26th edition this month. The show will provide a crucial, unmissable platform for industry players to make up for lost time, strengthen current partnerships, capitalise on new business opportunities and accelerate the future of food following one of the most challenging years ever for the sector.   Running from 21-25 February, Gulfood, the most competitive global F&B sourcing platform, is the first major in-person trade event since the start of the Covid-19 pandemic and the only place to get the year off to a good start. Local, regional, and global F&B powerhouses have acknowledged the opportunities available across 20 exhibition halls at DWTC – with participants from 85 countries bringing latest product innovations and insights to meet ever-changing consumer demands and behaviour.   Alongside new business opportunities, participants will discover innovative products and technologies designed to address massively changing trends towards organic, natural, and healthy products, contactless F&B transactions, plant-based protein, sophisticated and proven providence ingredients, as well as convenience meal kits and environmentally friendly packaging.   With so much changing over the past 12 months, Gulfood 2021 represents a watershed moment for the F&B sector where exhibitors can expect to meet with buyers eager to place orders and kickstart the new normal for F&B.   Furthermore, Gulfood 2021 will underline the show’s endearing appeal for setting the global agenda with more than 70 high-profile industry thought leaders set to address the latest sector shifts and provide precious insights at the much-anticipated Gulfood Innovation Summit. Running from 22 - 24 February, the Summit will attempt to unpack the way forward for the industry from east to west, north to south, through a series of panel discussions and presentations.   With the challenges of the past 12 months accelerating food security to the top of government and consumer agendas, Her Excellency Mariam bint Mohammed Saeed Hareb Almheiri, the UAE Minister of State for Food Security, will highlight the importance of the topic when she addresses the Summit on 22 February. The Minister will outline the UAE National Food Security Strategy that visualises the country ranking among the top 10 of the Global Food Security Index.   Product innovation at Gulfood 2021 will be matched by innovation in the kitchen as the hugely popular Tastes of the World returns – an unparalleled opportunity to engage renowned chefs and distinguished food change-makers who are revolutionising cuisines through new-age techniques and a drive for zero waste. Some of the leading lights that will be showcasing their skills include Gal Ben-Moshe, Israel’s only Michelin Star chef, Gregoire Berger, head chef at Ossiano, Atlantis The Palm, Dubai; Matthijs Stinnissen, head chef, BOCA, Dubai; and Saradhi Dakara, group executive chef, New England Brasserie Company, among others.   Coffee aficionados are in for a treat with the Brewers Cup Championship giving visitors insights into the secrets of brewing filter coffee by hand and raising awareness of manual coffee brewing.   Innovation is at the core of Gulfood and so it is fitting that the Gulfood Innovation Awards return to celebrate initiative and excellence across brands, products, and solutions. With over 500 entries already having been received, the judging panel, comprising of prestigious industry leaders will reward the winners. New industry innovators will showcase proprietary solutions at the Gulfood Startup Programme, which provides a platform to entrepreneurs to demonstrate the impact their breakthroughs are likely to have for the wider F&B industry. The Future Zone will bring together the Middle East’s most innovative products and foods of the future, allowing visitors to learn more about, network, and explore business opportunities with exhibiting enterprises, SMEs, and start-ups.   DWTC has proved its capability to curate the safest face-to-face business environment and deliver world-class events with the highest safety protocols. This is evidenced with the recent GITEX Technology Week, the only live in-person tech event in 2020. Held in December, the event welcome tens of thousands of visitors, with 96% of attendees recorded a ‘safe’ or ‘very safe’ experience.   Gulfood 2021 will be held under strict safety and hygiene protocols. Wearing of masks will be mandatory, with social distancing in place to ensure the wellbeing of all delegates. On-site registration will not be available; registration must be completed in advance via   The show is a trade event open strictly to business and trade visitors only. Gulfood 2021 doors will open from 11 am – 7 pm. For more information visit More

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