Informa Markets Announces Landmark Move: ProPak Asia 2026 to Relocate to IMPACT Muang Thong Thani

Time：2026-06-10~2026-06-13

Location ：Bangkok, Thailand

Mr. Sanchai Noombunnam, Country General Manager of Informa Markets Thailand, highlighted Thailand's growing role and opportunities in the global food and beverage industry. According to Credence Research, a global market research and consulting firm, the value of the global food and beverage market is projected to grow from USD 6.2 trillion in 2024 to nearly USD 9.8 trillion by 2032. Key driving forces include shifting consumer behaviors, increasing demand for convenience and ready-to-eat foods, and a rising focus on health. At a regional level, Asia-Pacific is the fastest-growing market, particularly in China, India, Thailand, and Vietnam. These changing consumption trends and advancements in food and beverage manufacturing continue to generate new products.   This year's ProPak Asia 2025 attracted over 2,000 exhibiting brands from 42 countries and welcomed more than 72,000 visitors globally, utilizing 55,000 square meters of exhibition space and generating over THB 5.5 billion in trade value. The event’s repeated success and growing demand from both returning and new exhibitors have exceeded the capacity of the current venue.   Therefore, ProPak Asia 2026 will relocate to the IMPACT Exhibition and Convention Center in Muang Thong Thani, a venue offering larger and more suitable facilities for future growth. The new venue provides enhanced accessibility via skytrain, private vehicles, and public transportation, and is conveniently located near airports and key industrial zones such as Chonburi, Ayutthaya, Pathum Thani, Samut Sakhon, and Samut Songkhram. This move aligns with ProPak Asia’s vision to elevate itself into a global hub for the manufacturing, processing, and packaging industries.   ProPak Asia 2026 marks a bold step into a new era of boundless growth, with the goal of becoming the premier processing and packaging exhibition in Asia-Pacific by 2027 and a World-Class event by 2028. Already, 95% of the space for ProPak Asia 2026 was pre-booked during ProPak Asia 2025, reaffirming industry confidence. The event will continue to showcase the latest technologies and innovations, connecting exhibitors, businesses, agencies, and attendees through ProPak Connect—a digital hub integrating global ProPak events, fostering collaboration across every dimension of the industry ecosystem.   Mrs. Luciana Pellegrino President of World Packaging Organization (WPO),  acknowledged the continued growth of the packaging industry, which aligns with sectors such as food, beverage, pharmaceuticals, consumer goods, and e-commerce. The industry is expected to expand from USD 1.28 trillion in 2025 to USD 1.69 trillion by 2034. A major trend is the focus on sustainable and eco-friendly packaging, reflecting WPO’s mission to promote science, technology, sustainability, and innovation in packaging. WPO recognizes ProPak Asia as a key partner and fully supports its transformation in 2026 as a stepping stone to becoming a truly global event.   Dr. Joseph Ross S. Jocson, President of the Asian Packaging Federation (APF), emphasized the significance of the packaging sector in Asia-Pacific. The market is expected to reach USD 190.55 billion in 2025, with a CAGR of 4.98% from 2025 to 2033. The region, a global manufacturing hub especially in food and beverage, benefits from its large consumer base. Key trends to watch include smart packaging, the use of more sustainable materials, growth in premium and personalized packaging, and circular economy-driven design. APF has been a long-standing partner of ProPak Asia and is committed to supporting its ongoing development to benefit producers and stakeholders across the region.   Mr. Ali Badarneh, Chief Food Security and Food Systems Unit, Agri-Business and Infrastructure Development Department, United Nations Industrial Development Organization (UNIDO), Austria, stated that UNIDO, as a UN specialized agency promoting inclusive and sustainable industrial development, is proud to be a long-term strategic partner of Informa Markets and ProPak Asia. He affirmed UNIDO’s strong support for ProPak Asia 2026 and beyond, aiming to drive innovation in manufacturing, processing, and packaging technologies. UNIDO also seeks to facilitate knowledge exchange among industry leaders, policymakers, and stakeholders to build resilient food systems and address urgent global challenges such as hunger, food loss and waste, and climate change. The organization believes this collaboration will help realize a more sustainable and inclusive future for food and packaging systems worldwide.   ProPak Asia 2026 is scheduled to take place from 10–13 June 2026 at the IMPACT Exhibition and Convention Center, Muang Thong Thani. For more information, please visit: www.propakasia.com.

GELITA at Fi Europe 2025 – Paris

Be Active! Discover the Future of Collagen Innovation FI Europe   Eberbach (Germany), November 2025 – GELITA, the global forerunner in Bioactive Collagen Peptides (BCP®), invites Fi Europe visitors to Be Active! and explore how collagen innovation is shaping the future of functional nutrition. On December 2–4, 2025, at the Paris Expo Porte de Versailles (Booth 40H91), GELITA will present pioneering concepts for healthier, tastier, and more effective functional foods and beverages. Elevate Bars to Function and Flavor For developers of high-protein and reduced-sugar bars, OPTIBAR® is redefining next-generation functional snacking. With its unique performance in texture, stability, and taste, it allows product developers to create protein and cereal bars that not only deliver nutritional benefits but also meet consumer expectations for indulgence and clean labeling. Collagen That Fuels Active Living Under the umbrella theme Be Active!, GELITA showcases its comprehensive portfolio of Bioactive Collagen Peptides, including VERISOL®, PeptENDURE®, FORTIGEL®, FORTIBONE®, TENDOFORTE®, and BODYBALANCE®, each supporting targeted benefits from beauty-from-within and muscle strength to joint health, recovery, and longevity. Visitors can explore ready-to-market prototypes such as beauty drinks, sports performance beverages, and healthy aging concepts — and experience them firsthand through on-site tastings. November 2025 GELITA AG – Uferstraße 7 – 69412 Eberbach, Germany 2 Don't Miss the Expert Sessions Join GELITA experts as they reveal the latest insights into collagen innovation in two exclusive on-site presentations: “The New Face of Collagen: From Aesthetics to Athletics” Wednesday, December 3, 12:30 PM “Better Treats, Better You: The Future of Snacking is Functional!” Wednesday, December 3, 3:30 PM   Visit GELITA – Booth 40H91 Whether your goal is to formulate the next best functional snack or beverage, or to explore science-based collagen innovations that enhance performance and well-being, GELITA is your partner in creating products that help people Be Active! For further information, please reach out to GELITA at https://www.gelita.com/en/event/food-ingredients-europe About GELITA: GELITA is the leading company for manufacturing and marketing collagen proteins. Coordinated from headquarters in Eberbach, Germany, GELITA provides customers around the world with products of the highest standard, comprehensive technical expertise and sophisticated solutions. More than 20 sites and a global expert network ensure that state-of-the-art know-how is always available for customers. 150 years of experience in the field of collagen proteins are the basis of GELITA's performance. A strong requirement for innovation is the driving force of the family-owned company that is always looking for new solutions for food, pharmaceutical, health & nutrition as well as for technical applications. Within its portfolio of collagen proteins, GELITA supplies collagen peptides with proven body-stimulating capabilities, tailor-made gelatines and non- or partly-water soluble collagens. This holistic range of products in combination with its vast experience in developing solutions for different applications makes GELITA first choice for its customers. In today's landscape of highest consumer demands, manufacturers of food products have to rely on natural, healthy, non-allergenic ingredients for their developments. Collagen proteins from GELITA are the perfect match for this as they fulfil all of these requirements, a particular plus being the fact that they are foodstuffs in their own right (i.e. no E-numbers). They also possess a set of unique technical and physiological properties. Besides the traditional use of collagen proteins as natural stabilizers and emulsifiers for countless products, they enable manufacturers to provide their products with other properties which are becoming more and more important. GELITA has intensified its research in developing solutions for physical mobility, weight management and beauty-from-within. For more information: www.GELITA.com Company Contact: Oliver Wolf (Marketing) Global Product Promotion GELITA AG +49 6271 84 2194 [email protected]

Low-loss bottle filling

Keeping it calm   Beverage sloshing at high filling capacities causes loss and soiling KHS analyzes bottle and machine parameters using simulation Around 850 CFD calculations for optimization performed to date If, at high filling capacities, beverages slosh out of the bottle, levels of efficiency and hygiene suffer. KHS prevents this by drawing up extensive calculations. If beverage filling is to be safe with little loss, physics comes into play: given the rotation speed and change in direction, especially at the transition from the transfer star to the closure system, high levels of centrifugal force act on the content of the containers. This can cause liquid to slosh out of the bottle. This may only comprise a few drops of spillage at a time – but with up to 90,000 fills an hour, the amount of product lost soon mounts up. Another aspect is hygiene. It’s not hard to imagine that on the one hand, sloshed sugary beverages soil container necks and closures, with mold even being formed in some cases. On the other, the machine is also contaminated. This in turn increases cleaning requirements and takes up valuable production time. Two groups of parameters In order to counter this, Dominik Weirich has been drawing up CFD calculations since 2013. “Ever higher filling outputs mean that the technology’s reaching its physical limits, so that we also have to take liquid sloshing into account when designing the machine,” says the KHS development engineer at the factory in Bad Kreuznach, Germany. Data collected from the simulations he carries out form the basis here. “First, we take a look at the geometric parameters of the beverage containers themselves: here, we investigate the impact the bottle shape, fill height and neck diameter have. This is done in close consultation with our Bottles & Shapes experts, especially in conjunction with new line projects, when changes are made to the geometry or the bottle weight is reduced, for example. Second, we have the physical parameters of the machines. These depend on the capacity, machine pitch and diameter of the stars. Adjustments can be made here relatively easily. Adapting the containers, however, is usually an iterative and more extensive process.” Increasing number of simulations As a rule, it can be said that the larger the product surface and the closer the beverage is to the bottle mouth, the more likely the liquid is to slosh. This interaction of the various factors requires calculations to be made that are then included in both the design engineering and the offers for the machinery. Weirich has already performed about 850 of these simulations – with this number continuing to rise. For more information go to: https://www.khs.com/en/company/media   Dominik Weirich KHS development engineer Dominik Weirich has been carrying out fluid dynamic calculations in Bad Kreuznach, Germany, since 2013.   About the KHS Group The KHS Group is one of the world’s leading manufacturers of filling and packaging systems for the beverage and liquid food industries. Besides the parent company (KHS GmbH) the group includes various subsidiaries outside Germany, with production sites in Ahmedabad (India), Waukesha (USA), Zinacantepec (Mexico), São Paulo (Brazil) and Kunshan (China). It also operates numerous sales and service centers worldwide. KHS manufactures modern filling and packaging systems for the high-capacity range at its headquarters in Dortmund, Germany, and at its factories in Bad Kreuznach, Kleve, Worms and Hamburg. The KHS Group is a wholly owned subsidiary of the SDAX-listed Salzgitter AG corporation. In 2024 the KHS Group and its 5,626 employees achieved a turnover of around €1.654 billion. PR contact  KHS GmbH Alisa Altrock (external PR consultant) Phone: +49 251 6255 6123 Fax: +49 251 6255 6119 Email: [email protected] Website: https://www.khs.com   Media contact KHS GmbH Eileen Rossmann (external media consultant) Phone: +49 711 26877 656 Fax: +49 711 26877 699 Email: [email protected] Website: https://www.khs.com  

Mega Horeca Nigeria 2026: Leading the Way for West Africa’s Hospitality and Culinary Evolution

Time：2026-02-10~2026-02-12

Location ：

Mega Horeca Nigeria 2026: West Africa’s Leading Hub for Hospitality & F&B Excellence With Nigeria’s hospitality, food, and beverage industries rapidly expanding, the 5th edition of Mega Horeca Nigeria reaffirms its position as the premier platform for innovation, networking, and business growth. This flagship event , Organized by Elan Expo, will take place from February 10–12, 2026 at the Landmark Centre, Victoria Island, Lagos, Nigeria. This event will highlight projects like Aace Foods’ plant-based product development, N&N Retail Solutions’ smart inventory management systems, and Optimus Bank’s financing for small-scale restaurant ventures, fostering partnerships and unveiling innovative solutions to propel West Africa’s thriving hospitality and F&B sectors.   Connecting Global Hospitality Visionaries in Lagos Building on the success of Mega Horeca Nigeria 2025, which welcomed 95 global brands from 18 countries and attracted over 8,400 professional buyers, the 2026 edition will drive partnerships, unveil cutting-edge solutions, and fuel market growth. Countries represented in the previous edition included Nigeria, Canada, Turkey, Croatia, UAE, India, Australia, USA, France, Spain, UK, Ireland, China, South Korea, Switzerland, Germany, Italy, and Thailand.   “Mega Horeca Nigeria 2025 was an excellent platform for making connections and boosting sales. It was an experience worth having, and I’d highly recommend it to others in the industry. I’m looking forward to exhibiting next year.” LSDA   Advancing the Industry with Expert Insights Mega Horeca Nigeria 2026 is more than an exhibition – it is a hub for industry transformation. Visitors will connect with leading brands, discover the latest products and services, and gain insights from expert-led workshops and conferences covering market trends, technological advancements, and business strategies. Mega Horeca Nigeria 2025 gained insights from six expert-led workshops and conferences covering market trends, technological advancements, and business strategies, including sessions on sustainable tourism practices like eco-friendly sourcing and waste reduction, AI-driven personalization for guest experiences, and the rise of plant-based and localized Afro-fusion menus. The event enjoys continued support from leading industry professionals and stakeholders namely NIFST, AFAN, Lagos State Caterers and Decorators Association, and Hotels & Venues Ltd who recognize its unique role in shaping the hospitality and F&B ecosystem in West Africa.   Top Brands Choose Mega Horeca The 2026 exhibitor lineup will feature a powerful blend of global and regional leaders across the hotel, restaurant, and café supply chains. Past exhibitors include well-known names such as Aace Foods Nigeria Limited (Food Processing), Lavazza (Beverages), N&N Retail Solutions Ltd (Technology Solutions ), and Buhler (Kitchen & Catering Technologies) alongside international innovators from across Europe, Asia, the Middle East, and Africa. This diverse roster combines global innovation with local expertise, reinforcing Mega Horeca Nigeria’s role as a catalyst for industry growth.   Showcasing Next Wave of Hospitality Innovation Hotel Equipment & Supplies Restaurant & Café Solutions Food & Beverage Processing Kitchen & Catering Technologies Coffee, Tea & Bakery Products Packaging & Refrigeration Systems Co-Located with Nigeria Halal Expo 2026 creating a powerful synergy between the hospitality, food service, and halal-certified industries. This co-location expands opportunities for exhibitors and visitors by linking mainstream hospitality solutions with the fast-growing halal economy. It enables participants to access halal-certified products and services, strengthen cross-sector collaboration, and broaden international trade opportunities.   Save the Date! Venue: Landmark Event Centre, Victoria Island, Lagos Date: Fenruary 10–12, 2026 Time: 10:00 AM – 5:00 PM daily   About Elan Expo Elan Expo is a globally active B2B event organizer based in Istanbul, managing over 30 top-tier trade shows annually across Africa, the Middle East, and Eurasia. With deep expertise in connecting industries and markets, Elan Expo fuels business growth across construction, real estate, agriculture, beauty, healthcare, and more.   Contact Information Phone: +90 850 255 53 77 Website: www.megahorecaexpo.com/nigeria/ Email: [email protected]

HRS Heat Exchangers - Choosing heat exchangers for viscous food products

Heat exchangers are key components in many processes in the food industry, from heating and cooling to pasteurisation, sterilisation and evaporation. They come in many forms, from the simplest plate heat exchangers to corrugated tube-in-tube and scraped surface designs. With so many different food and drink products in production across the globe, choosing the right heat exchanger for the right product and the right process is vital, not only to ensure effective processing and optimum product quality, but also to maximise operational and energy efficiency.   This is particularly true when dealing with viscous foodstuffs (such as honey, mayonnaise, syrups, purees and nut butters). They require more energy to pump and move and often have a higher potential to foul pipework and heat exchangers, reducing heat transfer and operational efficiency. However, as their texture and viscosity are also important quality characteristics, it is important that processing equipment, including heat exchangers, does not change or disrupt them during production.   What is meant by viscosity? When considering different sorts of viscous food and drink materials, it is useful to clarify what we mean by viscosity. It is normally defined as a measure of a substance’s resistance to motion under an applied force, based on the amount of force required to remove one layer in relation to another (shear stress) and the change in speed of the layers relative to each other (the shear rate). It is measured in units called centipoise (cP) with one cP being equal to 1 mPa sec-1 (millipascal per second). For example, depending on temperature, milk may have a typical viscosity between one and 20 cP, while molasses may be 5,000 – 10,000, ketchup (which thins when sheared) 10,000 – 18,000 cP, and peanut butter as much as 250,000 cP. However, the viscosity of different products can change as they are subjected to different levels of sheer stress and temperature. Because of this, most fluids are classified as being either Newtonian, or non-Newtonian. Newtonian fluids have the same viscosity irrespective of changes in temperature or shear stress – the most common example of this is water. Non-Newtonian fluids (which can then be sub-divided into five different categories) have viscosities which fluctuate depending on the shear rate applied. In practice, this means that when dealing with non-Newtonian products (such as cheese, cream, batter or custard, and certain fat-free products), elements of the processing operation – including pumping, heating, cooling and passing through pipework – all have the potential to affect a product’s viscosity and end quality if not handled correctly.   Corrugated tube heat exchangers: design & selection Choosing the correct type of heat exchanger, together with careful system design, helps avoid such problems. Corrugated tube heat exchangers, such as those designed and produced by HRS, ensure that delicate products such as cream can be processed efficiently without damage. This is because the corrugated tube design helps minimise fouling, increasing thermal efficiency during operation, and extending operational periods between cleanings. In addition, corrugated tube heat exchangers have a lower pumping requirement than smooth tubular heat exchangers due to their compact nature, which results in a lower pressure drop. This helps to increase operational life while reducing maintenance costs compared with other types of heat exchanger. Products with low or medium viscosities, such as milk, thin sauces, soups and creams, fruit and vegetable juices and purees, can usually be efficiently processed in multi-tube corrugated heat exchangers, like the HRS MI Series. These feature multiple tubes that carry the product within a large vessel which contains the service fluid. Where products contain pieces or particulates, such as fruit and vegetable dices, then a double-tube heat exchanger, like the HRS DTA Series, is recommended. In a double-tube heat exchanger, one large tube carries the product, so there is less chance of blockage and fouling by the particles contained in the food product. For products such as thick sauces, honey and syrups, an annular-space heat exchanger like the HRS AS Series is preferable. These consist of three or four concentric tubes, with the product flowing through the annular space between the tubes and the service fluid flowing through the inner and outer tubes to ensure even heating and cooling. This arrangement increases both heat transfer and energy efficiency and minimises potential fouling.   Scraped surface heat exchangers for the toughest challenges For the most viscous products, the use of corrugated tubes will not be sufficient to prevent fouling or maintain movement through the exchanger. In these cases, scraped surface heat exchangers (SSHEs) are ideal, particularly for evaporation. At HRS we produce two types of SSHE: the rotating HRS R Series, which includes a unique spiral scraper bar system and baffle placement; and the HRS Unicus Series, which uses a reciprocating movement to mix the fluid whilst cleaning the heat exchange surface. For extremely viscous products and demanding applications, such as nut butters, a heavy-duty version of the R Series, the HRS RHD Series has been developed. This comprises all the features and benefits of the standard R Series but with increased motor size and scraping rods, together with extra mounting supports for the scrapers and motor. The separate hydraulic action of the Unicus Series means that the speed of the scrapers (which are available in a number of different designs) is highly controllable and can be optimised for the product being processed. Materials which are susceptible to shear stress or pressure damage can therefore be handled gently to prevent such damage while still providing high levels of heat transfer.   Between our range of corrugated tube heat exchangers, and the three models of SSHE, HRS has a heat transfer solution for any viscous food product, including condensed milk, tomato paste, purees, juice concentrates, honey, butter, margarine, nut butters, chocolate, sauces, minced meats, and many more. For more information, please contact your local representative or our food systems specialists today. About HRS Heat Exchangers Located in Malaysia, HRS Heat Exchangers is part of the EIL Group (Exchanger Industries Limited) which operates at the forefront of thermal technology. HRS offers innovative heat transfer solutions worldwide across a diverse range of industries. With more than 40 years’ experience in the food and drink sector, specialising in the design and manufacture of an extensive range of turnkey systems and components, incorporating our corrugated tubular and scraped surface heat exchanger technology, HRS products are compliant with global design and industry standards. HRS has a network of offices throughout the world: Australia, Canada, New Zealand, UK, Spain, USA, Malaysia and India; with manufacturing plants in India, Spain and Canada. For sales enquiries please contact:  [email protected] Tel: +603 8081 1898 Website: www.hrs-heatexchangers.com

Arjuna’s High Efficacy Ashwagandha Extract Gets Health Canada Endorsement

New recognition greenlights Arjuna’s Shoden® health claims for reducing stress and aiding sleep Kerala, India - Nutraceutical pioneers Arjuna Natural Pvt. Ltd., announces that its Shoden® ashwagandha extract has been approved as a Natural Health Product (NHP) by Health Canada. This official endorsement affirms the botanical composition’s safety and efficacy, and validates it as a trusted, high-quality product in the Canadian natural health market. A Natural Product Number from Health Canada is globally regarded as the gold standard in natural health-product certification. To attain such, a product must undergo a rigorous pre-market review process involving testing the ingredient for purity and potency and evaluating published scientific research and clinical studies on the product. These measures ensure that natural dietary supplements meet stringent quality standards before they are licensed. Shoden® is a highly bioactive extract of ashwagandha (Withania somnifera), distinguished by its standardization to more than 35% withanolide glycosides (as measured by HPLC), the key active compounds in the adaptogenic. Also called Indian Ginseng, the botanical dynamo is noted for its antioxidant, anti-inflammatory properties and is considered a “rasayana,” a rejuvenating herb in traditional Ayurvedic medicine due to its studied capacity to enhance overall resilience and vitality. “Our potent ashwagandha extract of the whole plant is derived from carefully chosen and validated sources using a proprietary extraction process,” says Benny Antony, PhD, Joint Managing Director for Arjuna Natural. for Arjuna Natural. “This ensures exceptional absorption and maximum utilization of the full spectrum of withanolide compounds, even at an unusually low dose of 60-120mg. Shoden® holds a string of 23 patents for its unique formulation and manufacturing methods.”   Approved to wear health benefits label “Troublingly, there are numerous unregulated ashwagandha extracts on the market that are failing to deliver what they promise,” asserts Antony. “This recognition by Health Canada confirms Shoden ® as a reliable, scientifically backed source of the extract that delivers the distinct wellness benefits of ashwagandha. It underscores Arjuna Natural’s commitment to supplying regulatory compliant, high-quality ingredients that consumers in Canada and internationally can trust.” Earning this new seal empowers Arjuna to make authorized health claims for its prized ashwagandha extract, potentially opening new doors. It also will allow supplement manufacturers to make label recommendations pertaining to Shoden ®’s specific health benefits on their end products. These include:   Helps improve sleep onset, duration, and quality when used over time. Helps increase resistance to stress and reduce symptoms of mild anxiety in individuals with a history of chronic stress. Helps reduce the symptoms of stress when used over time. May be used in herbal medicine as an adaptogen to help increase energy and resistance to stress over time (e.g., in case of mental and physical fatigue related to stress). Helps promote healthy testosterone production in males. Helps reduce cortisol, a biomarker of physical stress, when used over time.   23 patents and 11 clinical studies strong Shoden® boasts the backing of no fewer than 11 clinical studies and 4 animal studies, supporting its positive role in alleviating stress and anxiety and improving sleep quality, even at low doses. The studies have linked its stress-relieving effects to its ability to regulate the hypothalamus-pituitary-adrenal axis, reducing the stress hormone cortisol and increasing GABA neurotransmitters for relaxation. Another clinical study highlights its immunomodulating benefits, demonstrating natural improvements in immune cell markers, including natural killer and T-cell activity, all suggesting potential for reducing infection risks and boosting immunity. Importantly, a pharmacokinetics evaluation of the highly standardized and purified Shoden® formulation in blood serum samples revealed exceptional bioavailability of the beneficial withanolides. Moreover, acute and subchronic toxicity studies on animals have proven excellent safety credentials. “We are excited to bring Shoden® to the Canadian nutraceutical space and look forward to collaborating with researchers and product developers, not only in Canada but internationally, helping them to create innovative solutions for stress management and overall well-being,” adds Antony. “The US, and countries in Europe and Asia view Health Canada approval as a highly reliable benchmark for quality, which will fast-track Shoden ®’s expansion into those markets.”   Shoden®­­­­­­­­­­­­ is available in three doses and in multiple supplement formats, including pills, capsules, and powders. With the rising popularity of functional foods, its low -dosing capabilities allow it to be integrated seamlessly into food and beverage applications, including soft drinks, energy shots and other sports nutritional products. About Arjuna Natural For more than a quarter of a century Arjuna Natural has been India’s leading manufacturer of standardized spice and botanical extracts for food supplement industries. Established in 1989, the company is, dedicated to eco-friendly and sustainable practices and has grown rapidly, serving customers in 70 countries. Arjuna has an advanced research facility that works in collaboration with international universities on phytochemistry, pharmacokinetics, formulation, development, and pre-clinical and toxicity research. Arjuna Natural’s facilities comply with the highest world standards, are GMP-certified, and have ISO, NSF, Star-K kosher, and halal certification.   For further information, please contact:   Company contact Arjuna Natural Pvt Benny Antony, PhD Joint Managing Director Email: [email protected] Website: www.arjunanatural.com Twitter: @ArjunaExtracts                                  

Automation Trends Revolutionising F&B Production in 2025

Time：2026-11-03~2026-11-05

Location ：Dubai, UAE

Automation, robotics and AI are revolutionising F&B production, restructuring every stage from processing to packaging and beyond. 　 The impact is undeniable: a 100% optimised manufacturing process, increased efficiency, lower costs and full compliance with sustainability and traceability standards. Automation can also significantly reduce food waste by up to 80% and streamline inventory management. Globally, digitalisation in F&B manufacturing could deliver a productivity bonus of $290–$450 billion. 　 From 4–6 November, Gulfood Manufacturing will take place at the Dubai World Trade Centre, placing you at the epicentre of this transformation. With the world's leading brands under one roof, it's your chance to witness groundbreaking automation solutions that streamline operations, reduce waste and elevate product quality, setting new benchmarks for the entire industry. 　 Here's a look at the key trends you'll discover at the event, along with the exhibitors leading the charge. AUTOMATION TRENDS DRIVING F&B MANUFACTURING  　  ROBOTICS-DRIVEN PRECISION From automated handling to next-gen packaging, robotics is delivering new levels of speed, accuracy and scalability. Expect faster turnaround times, enhanced product uniformity, and reduced human error - delivering quality at scale like never before. 　 PROCESS AUTOMATION & EFFICIENCY Automation is streamlining every stage of the production cycle, from ingredient handling to final packaging. AI-powered systems monitor operations in real time, ensuring optimal resource usage, cutting energy consumption, and unlocking significant cost savings.  　　 SMART AND SUSTAINABLE PACKAGING Intelligent packaging solutions are merging sustainability with functionality. Automation enables eco-friendly packaging solutions and optimised production processes that reduce waste and enhance operational efficiency. 　 TURNKEY PACKAGING & PRODUCTION INTEGRATION Fully integrated solutions combine filling, packaging and end-of-line processes, improving speed, flexibility and overall throughput. These turnkey systems reduce downtime while ensuring seamless coordination across the entire manufacturing line for maximum efficiency. 　 HUMAN–MACHINE COLLABORATION (INDUSTRY 5.0) Where technology meets human expertise, unlocking innovation, creativity and efficiency on the production floor. Industry 5.0 focuses on operator-friendly automation, enabling people and machines to work side by side - merging human insight with machine precision. DON'T MISS THE NEXT BIG LEAP IN F&B MANUFACTURING Discover the latest in F&B automation at Gulfood Manufacturing, 4-6 November at the Dubai World Trade Centre. Connect with global industry leaders, explore cutting-edge Industry 5.0 solutions and see firsthand how advanced technologies are transforming production, packaging and operations. 　 This is your opportunity to gain knowledge, uncover breakthrough solutions and position your business at the leading edge of F&B manufacturing

MIFB 2025 Concludes on a High Note, Celebrating Global Innovation and Future-Ready Solutions in the F&B Sector

Time：2026-07-15~2026-07-17

Location ：Kuala Lumpur, Malaysia

Drawing record attendance and global participation, MIFB 2025 featured over 500 companies and 12,000 trade visitors, with the 10th Malaysian National Coffee Championship, as well as the debut of the Malaysia Café Expo, jointly hosted with MSCA, spotlighting Malaysia’s specialty coffee and café culture. Strategic collaborations elevated the event’s industry impact, with impactful showcases such as the Knowledge Hub, MyFoodTech, as well as the Gastro Hub in collaboration with Malaysia PCA,  and the debut of the Wine, Spirits & Beer Showcase, KUALA LUMPUR, 4 August 2025 — The Malaysian International Food and Beverage Trade Fair (MIFB) 2025 wrapped up its highly anticipated return with a resounding success, drawing over 12,000 trade visitors, 500+ exhibiting companies, and participants from more than 50 countries and regions. Held from 30 July to 1 August 2025 at the Kuala Lumpur Convention Centre, the event carried the theme Future-Ready F&B: Serving the Evolution of Trends, firmly establishing itself as ASEAN’s leading F&B industry platform.   The event was officially opened by YB Datuk Chan Foong Hin, Deputy Minister of Plantation and Commodities, in a vibrant opening ceremony that gathered key industry leaders, strategic partners, and members of the media. In his keynote address, YB Datuk Chan underscored the importance of embracing innovation, sustainability, and agility in navigating the rapidly evolving global food landscape.   “Over the years, MIFB has cemented itself as Malaysia’s premier stage for the entire F&B ecosystem, showcasing the diversity of our flavours while fostering innovation, partnerships and sustainable growth. The theme of MIFB 2025, Future-Ready F&B: Serving the Evolution of Trends, captures our industry’s transformation: adapting to consumer preferences, embracing digitalisation and innovating sustainably. It mirrors the mission of our plantation and commodity sectors.” said YB Datuk Chan Foong Hin, noting, “MIFB 2025 is a chance to see how far we have come and to learn from global best practice. I encourage all participants to engage in meaningful discussions, explore collaborations and discover new market opportunities.”   Also delivering welcoming remarks were Chua Wee Phong, Group Chief Executive Officer of Constellar, and Kelvin Ngow, President of the Malaysia Specialty Coffee Association and CEO of Coffex Coffee. The ceremony concluded with a high-energy launch moment and a guided exhibition tour that spotlighted standout showcases, including MyFoodTech, Gastronomic Sensory Hub, and the debut of the Wine, Spirits & Beer Showcase.   “With global industry experts sharing their expertise, this will be a great opportunity to explore the key consumer trends, sustainability imperatives, and technological advancements shaping the future of the F&B sector, ” said Chua Wee Phong, Group CEO of Constellar, adding, “As we navigate the challenges of an ever-changing world, our commitment to innovation and sustainability becomes even more crucial. The road ahead may be complex, but it is also filled with opportunity. Together, through collaboration, creativity, and resilience, we can build a robust, sustainable, and forward-looking food and beverage industry that continues to drive progress and growth in our respective countries and beyond.”   At the heart of the fair was the MIFB Knowledge Hub, which tackled major trends through the pillars of Smart, Sustainable and Scalable F&B. Dynamic sessions led by global experts and industry leaders explored topics including AI-powered food systems, cold chain logistics, halal export readiness and sustainable sourcing.   A special business track guided F&B brands on IPO preparation, market entry, and expansion through Malaysia’s halal economy, reinforcing the country’s growing stature as a global halal hub. Complementing this, the Halal Certification Workshop & Readiness Clinic provided actionable insights for both local and international exhibitors.   The MyFoodTech zone highlighted transformative technologies in processing, packaging, and food logistics, while the Gastronomic Sensory Hub captivated guests with live masterclasses by Chef Ikhwan and the MalaysiaPCA National Culinary Team, blending innovation with culinary artistry.   In a landmark collaboration with MSCA, MIFB 2025 hosted the 10th Malaysian National Coffee Championship (MNCC), the country’s premier platform for specialty coffee professionals. The finals featured top talent across four World Coffee Events (WCE)-sanctioned categories: Barista, Latte Art, Brewers Cup, and Cup Tasters, with winners securing the opportunity to represent Malaysia internationally.   Running in parallel was the inaugural Malaysia Café Expo (MCE), a vibrant new space for café professionals, lifestyle entrepreneurs, and F&B buyers. Featuring exhibitors like Berjaya Starbucks Coffee, Dutch Lady | FrieslandCampina Professional, Boncafe, 103 Coffee, Dankoff, and more the expo offered insight into the future of café culture, from sustainable packaging to the latest in  café tech.   Another standout debut was the Wine, Spirits & Beer Showcase, curated in partnership with Crafted. The showcase featured immersive masterclasses such as “Cheers to Cheese”, “Whisky Through Time”, and “Hidden Gems of Portugal”, combining education with experiential tasting in a first-of-its-kind format for MIFB.   With its forward-looking content, cross-border partnerships, and high-calibre visitor profile, MIFB 2025 reaffirmed its role as a key growth engine for the region’s food and beverage ecosystem.   For more information about MIFB and future events, please visit https://mifb.com.my

Bag-Feeding Filling Packaging Machine - San Tung Machine Industry Co., Ltd.

SAN TUNG MACHINE INDUSTRY CO., LTD. San Tung Machine Industry Co., Ltd. was established in 1977, specializing in the design and manufacturing of high-speed automatic packaging machinery.  Our product portfolio includes pouch or bag packaging machines, automatic filling & sealing machines, weighing & packaging machines, cup/box filling & sealing machines, liquid or paste filling lines, special packaging machines, sealing machines, labeling machines, and more.  These machines are widely used in industries such as food, pharmaceuticals, seasonings, instant noodles, beverages, puddings/jellies, and other packaged consumer goods.  Since its founding, San Tung has operated under the principles of “Quality First” and “Innovation & R&D”, striving to enhance performance, reliability, and customer satisfaction.  San Tung’s products have been exported to over 26 countries across Southeast Asia, Europe, Eastern Europe, and the Middle East.  In terms of credentials, our company has been granted multiple patents in Taiwan, won numerous industry awards, and holds CE and ISO-9002 certifications. Our machines are known for stable quality and reliable after-sales service. Bag-Feeding Filling Packaging Machine The bag-feeding filling packaging machine is a packaging equipment that automatically takes out bags, fills and seals. It has the advantages of flexibility, precision, high efficiency, diversity and high quality. It has become one of the indispensable equipment in the modern packaging industry and is widely used in various composite laminated bags, prefabricated flat bags, zipper bags, spout mouth bags and other product packaging needs. Whether it is large-scale production or small and medium-sized enterprises, automatic bag taking, filling and sealing can effectively improve production efficiency, reduce personnel packaging costs, and ensure product packaging quality. This equipment can help you easily cope with various packaging needs, improve your market competitiveness, and become an indispensable and efficient assistant on your company's production line. The bag-feeding filling and sealing packaging machine (also known as the eight-station bag-taking packaging machine) is a very important equipment in the modern packaging industry. It is mainly used for filling and sealing liquid, paste, powder or granular products. Applicable to all kinds of packaging bags (such as flat bags, stand-up bags, zipper bags, liquid packaging bags, etc.). It can be widely used in many industries (such as food, beverage, medicine, chemical industry, etc.) and has many significant advantages. Email: [email protected] San Tung Official Website: https://www.santung.com/

Unlocking fibre’s potential: A strategic asset for health-forward formulation and brand growth

In the competitive food and beverage industry, the ability to make certified on-pack label claims is more than a marketing tool - it's a strategic asset that can influence consumer choice, build brand trust, and drive the commercial growth necessary to establish a successful brand.   Most consumers are familiar with “high protein” or “no added sugar” as part of effective front-of-pack messaging.   As the science and clinical validation around fibre and functional ingredients grow, front-of-pack claims will evolve even further, effectively becoming a shorthand for lifestyle alignment and perceived health benefits. In addition, as precision wellness, microbiome health, and clean label reformulations continue to rise, fibre is ideally positioned to become the biggest food ingredient trend and to take its rightful place in on-pack claims.   Although the functional benefits of fibre are well-documented, and with consumer interest rising, an interesting dichotomy emerges. Food and beverage brands in the UK and Europe often fail to capitalise on the legal ability to claim fibre content, despite products being eligible to do so. And this means that if your brand’s product isn’t claiming its high fibre content, another brand will.   A new frontier in on-pack claims Over the last decade, a surge in functional food claims has reshaped the way consumers shop. We’ve seen products with "High protein" and “Plant-based” become the default expectation in categories ranging from snack bars to breakfast cereals.   As our understanding of gut and microbiome health grows, and with the increase in weight loss medications, resulting in side effects including nausea and diarrhoea, food and beverage products that support the gut will start to dominate.   This is where fibre, and particularly gut-friendly prebiotic fibre, found in sources such as inulin, oat, barley, fructo-oligosaccharides and galacto-oligosaccharides can position itself in the food matrix.   According to Mintel and Euromonitor trend forecasts, gut health remains one of the top five drivers of food and drink innovation heading into 2025. This is confirmed by the latest research by McKinsey, which notes that functional nutrition (food and beverages that claim to deliver health benefits) is growing. In the US, UK and Germany, up to half of consumers, and two-thirds of Gen Z and millennials, say they regularly purchase nutritional products, including fortified foods. This means that there are prime opportunities for companies to develop these products to meet demand. One key takeaway that emerges from the McKinsey research is that consumer perception about what is healthy. Rather than thinking of healthy food as only free from certain components, such as gluten or sugar, consumers are now actively looking for foods that include high-value components, including fibre. Yet, an audit of UK grocery aisles shows that fibre remains conspicuously absent from front-of-pack branding. And, while many products qualify for “source of fibre” or “high in fibre” claims under EU and UK regulations, they simply aren’t using them.   So, what’s holding brands back? In many cases, it’s inertia or uncertainty. Although the tide is changing, fibre has historically suffered from an image problem with narrow associations of digestive health.   As we learn more about the impact of fibre on gut health, it is deepening our understanding of the importance of fibre in new and reformulated food formulations. To ensure fibre’s place in the hierarchy of health claims, fibre suppliers to communicate not only its functional benefits in the food matrix, but also the compelling science and clinical studies that validate it.   Formulators should see fibre for the compelling and multifunctional tool it is, particularly as new regulatory measures come in, which could accelerate reformulation strategies across the food and beverage sector.   Two examples are the imminent Food Standards Scotland (FSS) nutrient profiling model, alongside HFSS (high fat, salt, sugar) restrictions, which will compel brands to rethink recipes to meet new criteria for advertising and claims.  Fibre, often underleveraged, can be a powerful ally here.   A formulation asset As the HFSS regulations continue to tighten, brands face increasing challenges in reducing sugar and fat content without sacrificing taste, texture, or consumer appeal in a range of products, including baked goods. In this context, fibre’s functional versatility offers a powerful solution.   Many dietary fibres can replicate the bulk and mouthfeel of sugar or fat, allowing for cleaner, leaner recipes without compromising on indulgence or satisfaction. This makes fibre a valuable tool in achieving reformulation targets while preserving product quality.   Beyond texture, fibre also contributes critical binding and structure-enhancing properties. This helps formulators maintain the integrity of baked goods, bars, and snacks even as sugar and fat are dialled back. Additionally, fibre can support satiety, offering functional benefits that align with weight management and portion control: two increasingly important aspects of consumer-led wellness. We are also seeing growing interest in fibre’s role in glycaemic control. Certain fibres help slow carbohydrate absorption, supporting blood sugar stability and enabling compliant claims for sugar-sensitive products.   A fibre innovation partner To meet changing demand and the science-backed benefits of fibre to make an on-label claim, it's important to partner with an ingredient supplier that can interpret new regulations and has the technical know-how to stay ahead in a rapidly shifting marketplace.   ACI Group partners with leading fibre solution providers to address complex challenges associated with both health-led innovation and regulatory compliance. From highly functional inulin-type fructans to resistant starches and oat beta-glucans, ACI provides a diverse toolkit to help you build better, cleaner, and more effective products. For more information, contact our team today.    -Ends-     For further media enquiries, please contact Louise Henderson at Think B2B Marketing Ltd. Tel: +44 1977 708643 Email: [email protected]

Gulfood Manufacturing 2025 - Smarter. Faster. Leaner. See What's Driving 2025 Food Production

Time：2026-11-03~2026-11-05

Location ：Dubai, UAE

2025 demands more from manufacturers. With raw material prices escalating and trade regulations in flux worldwide, standing still is not an option. Leading operations are deploying intelligent automation and harnessing real-time data to tighten cost control and maximise output. Gulfood Manufacturing 2025 brings together the key industry leaders, technology innovators, and operations experts who are setting new standards for speed, precision, and compliance on the production floor. 　 This year's theme, Fuelling Smarter Food Manufacturing, highlights the shift to AI-powered systems, sustainable engineering, and data-driven production. With market pressures mounting and technology advancing faster than ever, attending Gulfood Manufacturing is essential to keep your factory competitive and future-ready. 　 Join us from 4-6 November at Dubai World Trade Centre, and engage with solutions that will directly boost your factory's efficiency, resilience, and competitive edge. 　 　 See what leading manufacturers are prioritising in 2025 AI-Driven FoodTech Explore connected systems enabling predictive maintenance, real-time quality control, and advanced ingredient processing. See live demonstrations from the innovators pushing factory intelligence forward. 　 Sustainability by Design Discover machinery and materials built for lower emissions, reduced waste, and full alignment with global packaging and ESG regulations, engineered for performance, not compromise. 　 Smart Manufacturing  Explore intelligent factory ecosystems powered by system interoperability, edge computing, and closed-loop automation. See how manufacturers are applying machine learning, sensor integration, to optimise uptime, minimise manual input. 　 Performance & Precision  Experience high-speed lines, ultra-accurate filling, cutting, and inspection systems that deliver yield, quality, and consistency across every batch. 　 Financial Agility  Find tools that enable strategic decision-making across sourcing, production, and plant optimisation; critical in a climate of rising costs and volatile trade conditions. 　 Ingredient Engineering  Get hands-on with clean-label solutions, high-functionality compounds, and formulation tools that respond to evolving nutrition, price, and scalability demands. 　 Gulfood Manufacturing 2025 is where all of this comes together under one roof. 　 　 Top Manufacturing News & Insights Al Ain Farms and FoodiQ Launch First-of-Its-Kind Food Tech in MENA Custom Flavours and Natural Ingredients Drive Expansion in Food Innovation Researchers Pioneer Vegan Meat Using Sunflower Flour General Mills Broadens Pet Food Portfolio Amid Growing Demand Food Manufacturing Trends to Watch in 2025: What’s Next for the Industry Local Manufacturing in UAE Powers the ‘Made in UAE’ Movement

AL 80 Maxi: greater flexibility and capacity with Microline’s new horizontal packaging solution

Microline, an Italian company specialising in the design and manufacture of automatic end-of-line systems for the Tissue, Food and Cosmetics industries, presents its new AL 80 Maxi. This evolution of the successful AL 80 horizontal packaging machine was conceived to meet the new demands of the Tissue industry and expand the product handling range. Greater flexibility, enhanced performance: the AL 80 Maxi widens the range of products that can be packed and optimises the packaging process, while retaining all the reliability and efficiency that Microline systems are known for.   Solid evolution Based on the well-established, compact structure of the AL 80, the new Maxi version features appreciable improvements in terms of both capacity and versatility. The machine is now able to handle single or double rolls up to 280 mm in diameter, and ensure high operational performance across an increasingly variable product range. Productivity remains a strength, as the AL 80 Maxi is able to pack up to 65 rolls per minute, depending on the diameter and collation settings. This improvement has not, however, been to the detriment of process precision or final packaging quality, thus ensuring constant, reliable production.   Developed with adaptability in mind One of the main advantages of the AL 80 Maxi is the operational flexibility made possible by a mechanical and software architecture that has been optimised to switch easily between different collations and materials. The machine is designed for use with a vast range of wrapping films, from classic LDPE and POF to the more recent monomaterials and environmentally-sustainable materials. This makes it suitable not only for conventional manufacturing settings, but also for sustainability- and resource-saving-oriented lines. The machine’s compact design also makes it ideal for use in locations where production space is limited, without requiring structural alterations to the system.   Measurable efficiency The AL 80 Maxi was designed to maximise its energy yield and minimise waste. From roll placement to the affixing of glueless labels and film sealing, each step of the packaging process has been optimised to ensure a rational use of energy and materials. The process takes place without generating waste or scraps of any kind, with snug-fitting, taut and well sealed bags, thereby reducing shrink tunnel energy consumption. The machine is also designed for use with remote monitoring and diagnostics systems, allowing technicians real-time access to operational data, performance reports and maintenance alerts. This helps to reduce downtimes and improve production continuity.   Simple process, professional results The operation of AL 80 Maxi follows a principle that is as simple as it is effective. The rolls are fed into the machine by a conveyor system that positions them properly and arranges them in single or double lines. When they reach the packaging station, the products are wrapped according to the set collation and precisely sealed with longitudinal (contactless) and transverse seals. The result is a stable, compact, distribution-ready pack.   A step forward for the AL range With its AL 80 Maxi, Microline is consolidating its position as a leading technological partner for the Tissue industry. The new machine was conceived to satisfy the demands of an ever-evolving market by offering flexible collation settings, energy efficiency and compatibility with the materials of tomorrow. The natural evolution of an already successful and now even more complete model. Email: [email protected] Microline Official Website: www.microlinesrl.it  

Arla Foods Ingredients showcases protein juice drink solutions for South America

Arla Foods Ingredients is demonstrating how South American brands can use its Lacprodan® and Nutrilac® ProteinBoost whey proteins to create protein-enriched, ready-to-drink juice-style beverages.   The South American functional beverages market is expected to achieve a CAGR of 8.75% between 2025 and 2030. Health trends are driving consumer demand for drinks with additional wellness benefits as well as great taste. This is reflected in the growing popularity of functional beverages with protein and energy claims.1   A new Arla Foods Ingredients survey of 4,000 consumers in Argentina, Brazil, Chile, and Colombia found that great taste, naturalness, and high protein content were their primary considerations when purchasing food.[2] When asked which products they would like to contain more protein, 31% overall – and 40% in Brazil – cited juices.   At the upcoming Softdrinks Tech event (31st August to 1st September in São Paulo), Arla Foods Ingredients will highlight how manufacturers can meet these needs using its Lacprodan® and Nutrilac® ProteinBoost solutions. These whey proteins enable the creation of refreshing, protein-enriched juice-style drinks with satiety benefits and great taste. Rich in all the essential amino acids, they deliver up to 6% (15g per 250ml) protein, and allow on-pack protein health and nutrition claims.   Lacprodan® clear whey protein isolates allow beverage, performance, and health brands to develop a clear, refreshing juice-style protein drink without the milky flavor of traditional ready-to-drink beverages. Fat-free and with only four ingredients, Lacprodan® supports clean labels and zero-fat claims. It can be produced using UHT treatment, without homogenization.   Nutrilac® ProteinBoost whey protein offers pleasant viscosity and creamy mouthfeel, enabling dairies to innovate with refreshing products such as protein smoothies. It also supports low or zero-fat claims, increasing its appeal to health-conscious consumers. Made with patented microparticulation technology, Nutrilac® ProteinBoost enables smooth protein addition with no technical challenges, requiring only heat treatment pasteurization with homogenization.   Easy to integrate into existing production lines, Arla Foods Ingredients’ whey protein solutions are ideal for a variety of applications and markets, such as: A nutritious, on-the-go boost for children A refreshing post-workout recovery drink A fortified breakfast juice for health-conscious consumers A nourishing drink for older consumers or patients with additional protein needs   Facundo Martin Cozzi, Application Project Manager, South America at Arla Foods Ingredients, said: “South American consumers are increasingly seeking juice-style drink alternatives that combine natural ingredients, excellent taste, and refreshment with protein benefits such as satiety. Lacprodan® enables brands to combine the familiar taste of juice and the advantages of high-quality, clear whey protein isolates. For dairies, Nutrilac® ProteinBoost allows for innovation with refreshing juice-style drinks boasting superb mouthfeel and creaminess. Our solutions are also easy to use, providing an accessible way for manufacturers to develop their product lines, increase sales, and capture market share in a fast-growing segment.”   Softdrinks Tech takes place from 31st August to 1st September at the Frei Caneca Convention Center in São Paulo, Brazil. Arla Foods Ingredients will exhibit at Stand a/b/3.   For more information contact: Robin Hackett, Ingredient Communications Tel: +44 (0)7507 277733 | Email: [email protected]   About Arla Foods Ingredients Arla Foods Ingredients is a global leader in improving premium nutrition. Together with our customers, research partners, suppliers, NGOs and others, we discover and deliver documented ingredients and products that can advance lifelong nutrition for the benefit of consumers around the world.   We serve leading global brands in early life nutrition, medical nutrition, sports nutrition, health foods, and other foods and beverages.   Five reasons to choose us: We're passionate about improving nutrition We innovate by connecting the best We master both discovery and delivery We build strong, long-lasting partnerships We are committed to sustainability   Headquartered in Denmark, Arla Foods Ingredients is a 100% owned subsidiary of Arla Foods.   https://www.arlafoodsingredients.com/   LinkedIn http://www.linkedin.com/company/arla-foods-ingredients   LinkedIn (Latin America) https://www.linkedin.com/showcase/arla-foods-ingredients-latin-america/   LinkedIn (China) https://www.linkedin.com/showcase/arla-foods-ingredients-china/    

Asia Food Expo (AFEX) & FIM Asia 2025

Time：2026-09-09~2026-09-12

Location ：Manila, Philippines

Event: Asia Food Expo (AFEX) & FIM Asia 2025 Dates: September 3–6, 2025 Venue: World Trade Center, Metro Manila 　 　 1. Exhibitor Sectors AFEX 2025 combines two major shows under one roof: 　 - Asia Food Expo (AFEX) – highlights food processing, packaging, automation, refrigeration, industrial solutions, and engineering technologies. - FIM Asia (Food Ingredients & Manufacturing Asia) – focuses on food manufacturing, fastmoving consumer goods (FMCG), ingredients, seasonings, and flavors. 　 AFEX Core Sectors - Food Processing & Packaging Solutions – equipment for filling, sealing, labeling, wrapping, bottling, and end-of-line automation. - Industrial & Automation Technologies – process controls, robotics, instrumentation, calibration, and industrial tools. - Machinery & Engineering – heavy machinery, conveyors, stainless steel works, fabrication, and engineering services. - Refrigeration & Cooling Systems – commercial and industrial cooling, cold-chain systems, refrigeration compressors, and freezing technology. - Suppliers & Industrial Products – adhesives, paints, lubricants, industrial chemicals, calibration, and utility solutions. FIM Asia Core Sectors - Food Manufacturing & FMCG – large-scale food producers, contract manufacturers, and consumer goods. - Ingredients & Additives – flavor enhancers, condiments, preservatives, and functional ingredients. - Seasonings & Flavors – international and local brands showcasing sauces, spice blends, marinades, and innovative flavors for the Asian market. - Beverages & Specialty Foods – drink manufacturers, specialty food brands, and flavor houses catering to consumer demand. 　 2. Industry Associations & Chambers Trade organizations and chambers support both AFEX and FIM Asia, providing expanded international reach and industry networks: 　 - Association of Filipino Franchisers Inc. (AFFI) - Chamber of Herbal Industries of the Philippines - Hotel and Restaurant Association of the Philippines - European Chamber of Commerce of the Philippines (ECCP) - Dutch Chamber of Commerce in the Philippines (DCCP) - Italian Chamber of Commerce in the Philippines - Japan External Trade Organization (JETRO) Manila - Korea Trade-Investment Promotion Agency (KOTRA) Manila - La Cámara – Spanish Chamber of Commerce in the Philippines - Malaysian Chamber of Commerce and Industries - Thai Trade Center Manila (DITP) - Embassy of Vietnam 　 3. Sponsors - Booze Online, Inc. (Beverages & Distribution) - Lalamove Philippines (Logistics & Delivery Solutions) - UnionBank of the Philippines (Banking & Finance) 　 4. Exhibitor Statistics & Demographics - Total Exhibitors (Combined AFEX & FIM Asia): 120+ confirmed participants. 　 Sector Breakdown (estimated): - Food Processing & Packaging (AFEX): ~30% - Machinery & Engineering (AFEX): ~20% - Refrigeration & Cooling (AFEX): ~10% - Industrial & Automation (AFEX): ~15% - Food & Beverage Manufacturing (FIM Asia): ~10% - Ingredients, Seasonings & Flavors (FIM Asia): ~10% - FMCG Products & Specialty Foods (FIM Asia): ~5% 　 Geographic Distribution: - Local Exhibitors: Strong base from Metro Manila, CALABARZON, and Luzon hubs. - International Exhibitors: Key representation from Taiwan, China, Japan, Korea, Malaysia, Thailand, Turkey, and Europe. - Chambers & Embassies: 12 confirmed, facilitating cross-border trade. 　 Business Profile: - SMEs to Large Corporations across the supply chain. - High presence of OEMs, distributors, and technology providers. - Exhibitors are B2B-focused, aiming for food processors, packaging plants, manufacturers, and FMCG buyers. 　 Visitor Demographics (Projected): - Local Buyers: Food & beverage producers, packaging companies, distributors, retailers, and manufacturers. - International Buyers: Importers, processors, food manufacturers, and trade missions. - Visitor Count: Estimated 30,000+ trade visitors across the 4-day event. 　 5. Observations - AFEX & FIM Asia 2025 strengthens its dual-show format, expanding beyond equipment and machinery into food manufacturing, FMCG, ingredients, and flavors. - Exhibitor sectors are well-balanced between technology-driven solutions (AFEX) and consumer-driven products (FIM Asia). - Strong international presence guarantees wider networking opportunities. - Sponsors from diverse industries (finance, logistics, beverages) reflect the cross-sector relevance of the event. - With over 120 exhibitors and 30,000 projected trade visitors, the event is set to become a key B2B platform for the Asian food and manufacturing industry.

Delivering High-Efficiency Smart Production Line Solutions

LONG DURABLE MACHINERY CO., LTD.— Your Expert Partner in Professional Automated Packaging Equipment Integration, Delivering High-Efficiency Smart Production Line Solutions  In today's manufacturing landscape, where automation and smart production are the leading trends, improving packaging efficiency, reducing labor costs, and optimizing production flow have become critical to maintaining a competitive edge. With over 30 years of deep industry experience, Long Durable Machinery has established itself as a trusted expert in the field of automated packaging equipment integration.  Specializing in shrink packaging machines, case packing systems, palletizing equipment, and full-plant automation line planning, Long Durable Machinery adheres to a core philosophy of "Professional Planning, Tailor-Made Design." From understanding production needs and on-site assessments to system design and implementation, we offer one-stop services to help our clients build high-efficiency production lines tailored to their actual operations.  30 Years of Experience, Customized Solutions that Deliver  Packaging automation requirements vary greatly across industries and products. Leveraging our extensive practical experience, Long Durable Machinery expertly analyzes each production process and spatial condition to design fully integrated automation lines tailored to each customer. From upstream case erecting, packing, and sealing, to downstream weighing, strapping, palletizing, and wrapping, we deliver smooth and efficient automation systems from end to end.  Comprehensive Automation Equipment, Flexibly Configured for Diverse Needs  Our equipment offerings include:  Case Erectors, Case Sealers, Case Packing Systems  Weighing and Check weighing Machines, Strapping Machines, Pallet Dispensers, Palletizers, Wrapping Machines  Industrial Robotic Arms: Applied in case erecting, packing, and palletizing operations  Roller Conveyors, Directional Conveyors, Lifting Conveyor Systems: For optimized logistics flow and line integration  These modular and highly flexible systems can be precisely integrated and configured to match each production rhythm and site constraint, delivering the most efficient and productive layout possible.  The Backbone of Smart Manufacturing — Empowering Businesses for the Future  Long Durable Machinery is more than just an equipment supplier — we are a driving force behind smart manufacturing. By implementing comprehensive automation systems, we help reduce manpower requirements, enhance production stability, and enable equipment connectivity and data monitoring, paving the way for smart factory transformation.  As the manufacturing industry enters a new era, choosing Long Durable Machinery means choosing a trusted partner for production line upgrades. Moving forward, we will continue to uphold our commitment to Professionalism, Innovation, and Service, working hand in hand with industry clients to build an efficient and intelligent manufacturing future.  If you have any needs for automation line planning, please feel free to contact Long Durable Machinery. Our professional team will provide you with on-site solutions that maximize efficiency and give you a competitive advantage.    Long Durable Machinery Contact Information: https://www.longdurable.com/