Informa Recently Organized “ProPak Asia Night” to Mobilize Government and Industry Partners to Delve into Economic Direction and Food Industry Future in 2026

Time：2026-06-10~2026-06-13

Location ：Bangkok, Thailand

BANGKOK – Mr. Sanchai Noombunnam, Country General Manager of Informa Markets Thailand, the organizer of ProPak Asia 2026, spoke at the inaugural "ProPak Asia Night." The event was held to flag ProPak Asia as the comprehensive processing and packaging platform for the Asian region in its new venue, and to help push the Thai manufacturing industry toward the global stage. The event mobilized ideas from qualified experts in government, business organizations, and industrial sectors to delve into the economic direction and the future of the food industry in 2026. Mr. Sanchai stated that the global food industry today is heading towards three major trends: Food Security— which is not just about availability but high nutritional value; Functional Food; and Personalized Nutrition, which will see increased demand. These trends require high-precision production and processing technologies. Consequently, production via Hyper-Automation will be adopted much faster.   Therefore, to enable entrepreneurs in both Thailand and the ASEAN region to access knowledge, exchange experiences, and experience production technologies from around the world, ProPak Asia 2026 will undergo changes that are distinct and emphasize its status as a key regional event. It is ready to seamlessly connect the business ecosystem and the Total Value Chain, from upstream raw material preparation and management, to midstream production and processing, to downstream warehousing and logistics. Furthermore, it opens a space for regional entrepreneurs to connect, build partnerships, and negotiate business at both regional and global levels, reinforcing its position as a truly significant industrial trade show for the region.   This year's event is more significant and larger to accommodate the growth of the manufacturing industry, necessitating a move from the original venue to a new location: IMPACT Muang Thong Thani. The exhibition area has been expanded from 55,000 square meters to 65,000 square meters, an increase of approximately 20%. This expansion supports large, medium, and small machinery technologies and comprehensive production lines from leading global companies. It also provides a stage to present IoT, AI, and Big Data technologies, which will be showcased as the most complete "Live Working Line" in Asia. The new space will facilitate easier machinery transport, offer complete facilities, and accommodate more exhibitors and visitors from around the world.   In addition to showcasing innovations, machinery technologies, and solutions, ProPak Asia 2026 will feature Regional Conferences led by over 100 experts from various fields, including packaging, food, beverages, pharmaceuticals, cosmetics, personal care, laboratory testing, and warehousing and logistics management. Highlights include the Global Packaging Forum 2026, Executive Talk: Asian Agri-Food Sector—which delves into data covering the agriculture-food sector to handle current challenges and explore future opportunities—and the Beverage Executive Talk for top executives in the beverage industry to share perspectives and discuss future business directions. It is expected that this year will see up to 2,500 brands from 45 countries exhibiting, with over 80,000 visitors. This is considered a prime opportunity that Thai entrepreneurs cannot miss to visit a major regional event taking place in Thailand.   Dr. Charoen Kaewsuksai, Chairman of the Food and Beverage Industry Club, The Federation of Thai Industries, revealed the situation of the Thai food industry for 2026 at the same event. He noted that the overview of Thai food exports in 2025 had a total value of 1.52 trillion baht, contracting by -7.5% compared to the previous year. The agri-food group decreased by -12.2%, and the agro-industrial group decreased by -2.9%. Although major markets like China (- 11.4%) and ASEAN (-10.2%) slowed down, positive signals were seen in new and high-potential markets, including Latin America (+6.26%), Africa (+3.64%), the USA (+2.58%), and the European Union (+1.21%). Thailand takes pride in being the "Kitchen of the World," but under new challenges, we must reconsider if our kitchen is modern, safe, sustainable, and sufficiently connected to the world. Today’s food industry is driven by three key hearts: Innovation, Global Connection, and Sustainability. Innovation is not just about launching new flavors but must respond to consumers regarding health, safety, the environment, and sustainability. Innovation will be the weapon for developing products that meet demands and inventing foods the world needs. Meanwhile, production processes must Digitize by adopting AI and Automation technologies, transforming traditional factories into flexible and fast Smart Manufacturing. This helps seamlessly connect to the global supply chain across upstream, midstream, and downstream sectors. None of this can happen without tools and technology. ProPak Asia 2026 is a key event for the regional industrial sector, a hub of innovation, machinery technology, and modern solutions, and serves as the event that will truly enable Thai entrepreneurs to connect to the global Supply Chain.   Dr. Visit Limlurcha, Vice Chairman of the Thai Chamber of Commerce, Chairman of Processed Food and Future Food Committee, added regarding global trade in 2026 that while it faces challenges, there are opportunities within crises. Amidst uncertainty, the world requires greater food security. Thailand, as a food producer, remains important but must move forward to keep pace with global directions, including inventing and producing Future Food and creating value for products. Innovation is the first key to processing raw materials into High Value goods, making Thai food products answer Health & Wellness needs and proving they are genuinely good for health to create new selling points. Regarding Digital Transformation, it is the passport to global markets. New regulations and trading partners prioritize data and product traceability; failing to digitize production processes and data storage could mean missing the boat. Another crucial aspect is linking domestic production to the Supply Chain and standards required by the world. Upstream sectors like farmers must know what the global market wants, and processing factories must link with production sources to control quality. Linking from the upstream will make the ecosystem of Thai food products strong and resilient to fluctuations. All the aforementioned points rely on innovation and technology to drive them. ProPak Asia 2026 is considered an "Important Jigsaw" for the Thai industry that should be visited to apply the knowledge exchanged at the event to develop production to keep pace with global demands.   ProPak Asia 2026 is scheduled to take place from June 10-13, 2026, at the IMPACT Exhibition and Convention Center, Muang Thong Thani. For more detailed information, please visit www.propakasia.com.

StePacPPC’s Advanced Packaging Extends Global Access of Dragon Fruit

Xtend® MA/MH packaging preserves freshness and appearance of tropical fruits during long ocean transport to global markets    Tefen, Israel- StePacPCC, a world leader in innovative Modified Atmosphere Packaging solutions (MAP) for fresh produce, has developed a new packaging solution for preserving the freshness and vibrant appearance of the tropical fruit pitaya (dragon fruit) during the typically lengthy journey from Ecuador to the US and Europe. StePacPPC’s technical experts adapted the company’s advanced Xtend® Modified Atmosphere/Modified Humidity (MA/MH) bulk packaging films to accommodate the unique postharvest requirements of pitaya so that the exotic fruit reaches customers in peak quality and appearance. Pitaya is native to Central and South America, and lauded for its striking bright colors, sweet tropical flavor and reputation as a health boosting superfruit naturally brimming with antioxidants and vitamins. Yet, pitaya must contend with multiple challenges during sea shipment to destination markets around the world, a journey that can stretch to three weeks or more. High respiration rates, moisture loss, and susceptibility to microbial decay can all compromise fruit quality, beginning just days after harvest. “South American pitaya growers often struggle to reach distant markets with this high-demand delicacy,” informs Gary Ward, Ph.D., CTO for StePacPPC. “Even under optimal cold chain conditions, the long sea freight from Ecuador to North America and Europe takes its toll on the delicate fruit, resulting in weight loss, shriveling of the skin and the bracts, a dulling of the characteristic brightly colored peel, accompanied on occasion by microbial decay. These factors reduce the fruit’s appeal and marketability by the time it arrives at its’ destination. Most importantly, they negatively impact quality and freshness.”   The new packaging solution balances oxygen and carbon dioxide concentrations and provides moisture control to protect the pitaya during extended storage and shipment. The packaging reduces dehydration, reduces the respiration rate of the fruit and inhibits microbial decay, thereby slowing fruit deterioration. StePacPPC’s Xtend® packaging is proving to be instrumental in preserving the vibrant color and glossy appearance of the decorative pitaya, while preserving the firmness of the protruding bracts which is a key indicator of quality and freshness that tends to curl and wilt when dehydrated. Development of the specialized film by StePacPPC’s global R&D team took over three years and involved frequent visits and close cooperation with Pitaya exporters to fine-tune and optimize the postharvest handling, packaging design, and overall performance of the new solution.   The Science of Freshness StePacPPC’s packaging technology is based on the principles of modified atmosphere packaging, effectively slowing down the respiration rate, inhibiting the production and action of ethylene gas (responsible for ripening and aging processes), and suppressing microbial decay. A key differentiator of StePacPPC is its broad range of film structures, all incorporating antifog properties and a range of water vapor transmission rates (WVTR). This enables precise moisture management tailored to specific produce requirements, balancing mitigation of microbial decay risk with prevention of excessive weight loss while maintaining excellent product visibility. In combination with the optimized modified atmosphere, these features significantly extend the shelf life of tropical fruits beyond that achievable with conventional packaging solutions. “This breakthrough has created new opportunities for exporters, enabling them to reach more distant markets with fruit arriving in prime condition. This applies not only to Ecuador and South America but to other key producing regions, including Southeast Asia—a major hub for the cultivation and export of dragon fruit,” adds Ward. “The success in Ecuador epitomizes the way that StePacPPC identifies fresh produce pain points and then works with its customers to forge a new packaging paradigm.” MAP Packaging keeps tropical fruit vibrant and fresh This pitaya tailored packaging film is the most recent newcomer to StePacPPC’s portfolio of packaging solutions already experiencing momentum for their successful shipments of other tropical fruits, including bananas, passion fruit, lychee, longan, rambutan, mango, and papaya. StePacPPC’s Xtend® bulk and Xgo™ flow-pack retail packaging for passion fruit are already an industry standard for shipments going from Colombia to the USA and Europe. This packaging actively extends the shelf life of passion fruit and significantly enhances its ability to survive weeks-long cold-chain shipment, slowing down the ripening process and minimizing the risk of common peel defects such as wrinkles and mold. StePacPPC’s preformed bulk and retail bags are also being used extensively in South Africa for packaging and shipping green bananas. The bananas are then ripened in the sealed bag and the modified atmosphere slows the ripening process, providing more leeway for distribution of fruit packed in bulk packaging and a broader window of consumption for bananas packed in retail packaging. “StePacPPC is at the forefront of packaging technology for fresh produce,” proclaims Ward. “We custom design lean packaging that can preserve the freshness of tropical fruits for weeks on end. This is a game changer, as it accommodates longer storage, ensures smarter, more cost-effective logistics, dramatically improves quality ,reduces food waste, and unlocks new markets for this highly demanded category of fruits.” Meet us at Fruit Logistica 2026, Berlin, February 4-6, hall 5.2a, booth #C-30   Company Contact: StePacPPC Ms. Hila Nagel Marketing Communications Tel: +972.4.612.3500 [email protected]  www.StePacppc.com 

Choosing heat exchangers for meat and co-products

Despite increased interest in various plant-based protein products, and greater awareness of the environmental consequences of many intensive livestock systems, global meat consumption continues to rise, driven by population growth, particularly in lower- and middle-income countries as incomes rise. This also means that there is an increase in the number and volume of co-products from meat processing which are also a rich source of high-value edible protein with numerous uses. Therefore, maintaining the quality of meat and meat co-products through careful temperature control and handling is vital to maximise value and minimise waste.   Global meat consumption has risen fivefold since the 1960s, and the OECD (Organisation for Economic Co-operation and Development) predicts that, ‘Total growth in meat consumption is projected at 47.9 Mt over the next decade.’ Over the same period, per capita consumption is projected to increase by 0.9 kg per capita/year1. Poultry is the most consumed meat globally, followed by pork and then beef and veal. However, regional changes in consumption are changing global trade patterns and markets. The OECD adds that, ‘In high-income countries, consumers are increasingly sensitive to animal welfare, environmental and health concerns, leading in some instances, per capita meat consumption to stagnate.’ Likewise, ‘By 2034, China’s share of global meat imports is set to decline from 20% in the base period to 16%.’ Together these factors mean that global meat processors could face increasing uncertainty in the near future, underlying the need for investment decisions to maximise business efficiency and flexibility.   Technical challenges of meat and co-products Meat and poultry processing operations have always produced a range of co-products and leftover materials, many of which have traditionally been turned into meat, blood and bone meal commodity products for use in animal feed or fertiliser. However, new technologies and a growing population means there is increasing demand for co-products and skimmings, including poultry trimmings, bone, blood and blood plasma, fats and oils, gelatine, mechanically deboned meat (MDM) and other edible protein components. To maximise the usefulness and value of such materials, it is important that processing equipment produces high quality products at low cost, with little waste and minimal energy consumption. Something which is equally true for primary products such as meat slurry and mechanically deboned meat derivatives. Heat exchangers are frequently used for a range of purposes, including heating, cooling, pasteurisation, sterilisation and even evaporation. Their highly viscous nature also means that a phenomenon can occur where two distinct areas of temperature appear in the product. For example, if cooling using a double tube heat exchanger (with the product in the inner tube and the service fluid on the outside), then – if the product does not thoroughly mix as it passes through – a ‘cylinder’ of warmer product may travel down the centre of the tube while the product nearest the outside of the tube becomes increasing cold. Where product needs to be held at a low temperature (for example below 4 °C) and a low temperature cooling medium is utilised, this can result in product at the tube wall freezing, while the material in the centre is not cooled sufficiently. The same phenomenon can also occur in reverse when heating a chilled product.   Scraped surface heat exchangers To overcome this, an annular space heat exchanger (such as the HRS AS 3 Series) where the service fluid passes down the centre and around the product at the same time, may be considered instead of a double tube heat exchanger (like the HRS DTA Series). However, the AS Series is not suitable for products containing particles or pieces. This means that scraped surface heat exchangers are often the most suitable option when handling meat products. It is important to choose a heat exchanger that combines gentle handling of the product with thorough mixing (to prevent the phenomenon described above). Heat exchangers for meat and meat co-products also need to be robust enough to withstand heavy duty use, which is why HRS Heat Exchangers developed the RHD Series of rotary scraped surface heat exchangers with an adapted internal scraper configuration and heavy-duty gearbox to withstand the higher torque required to keep such products moving, particularly at very low temperatures. The high velocity scrapers of the RHD Series and R Series help increase heat transfer, resulting in a heat exchanger with a smaller surface area, lower working pressures, smaller footprint, and lower capex compared with other designs. The scraper bar and helical screw within the tube of the R Series can also be configured (depending on installation type) to run in reverse, effectively emptying the heat exchanger tubes of product without damaging it or changing its characteristics, helping to minimise product losses from cleaning-in-place (CIP), product change overs, etc.   In other situations, and for other meat products, a reciprocating scraped surface heat exchanger, such as the HRS Unicus Series, may be more suitable. The Unicus Series is ideal for a wide range of difficult meat products and meat waste streams and is available with a wide range of scraper types, providing even more choice for applications from cooling to sterilizing and everything in between. The HRS Unicus Series is particularly useful for handling viscous food products where texture and consistency are important attributes. For example, some meat mixtures may shear or break apart when subjected to too much pressure and speed, making them unusable. The Unicus means that effective heat transfer can be carried out at low pressure overcoming such problems. Some of the practical uses of the Unicus Series include cooling chicken viscera and pet food ingredients, cooling MDM and heating or cooling blood.   For media enquiries about HRS Heat Exchangers please contact FastLoop Media: [email protected]   Bev Small, FastLoop Media T +44 (0) 7901 841491 E [email protected] Kate O’Reilly, FastLoop Media T +44 (0)7894 039 609 E [email protected] W www.fastloopmedia.com

Elixr from Ziemann Holvrieka: Alcohol-free with membrane technology

Ziemann Holvrieka presents Elixr:  Dealcoholization of beer based on membrane technology Worldwide demand for alcohol-free beers is continuing to grow. More and more breweries are responding to this trend and are marketing their own products. As an experienced provider of turnkey brewery systems, Ziemann Holvrieka supports its customers with customized solutions for the production of non-alcoholic beer - regardless of the production process.   Elixr is Ziemann Holvrieka’s economical and reliable solution for removing alcohol by means of membrane technology. The system, based on reverse osmosis, permits a reduction of the alcohol content to less than 0.05% by volume while retaining the aromas and ingredients that characterize high-quality beer. Elixr – flexible, efficient, scalable The Elixr line includes standardized equipment for the most common batch sizes. Continuous systems can also be provided in addition to batch processes. These systems ensure effective retention of volatile aroma components by using highly selective membranes. Thanks to their compact configuration, they can be integrated into existing production environments without taking up a lot of space. Their standardized design also facilitates rapid processing. Complete integration into existing processes Ziemann Holvrieka offers its Elixr systems as standalone units or as a part of comprehensive turnkey solutions. Besides dealcoholization, integration of Elixr can include components like water treatment, dosing stations, carbonation, pasteurization and joint recipe development. Continuous production lines geared to customers’ needs are the result. Membrane technology meets brewing expertise Ziemann Holvrieka has collaborated with the Dutch membrane specialist Wafilin Systems to develop and implement Elixr. This partnership combines Wafilin Systems’ decades-long expertise in sustained membrane technology with Ziemann Holvrieka’s broad knowledge in the brewing industry. Together, the two companies provide highly effective, integrated solutions from a single source. At drinktec in Munich (September 15 to 19), visitors can taste an alcohol-free beer produced with Elixr at Ziemann Holvrieka's booth C2-202.   About ZIEMANN HOLVRIEKA ZIEMANN HOLVRIEKA offers tanks and process technology for the beverages, food, chemical and pharmaceutical industries. The product range encompasses process & storage tanks, automation, plant & cleaning technology, pipework and the necessary utilities. Ziemann Holvrieka has been a valued global partner for modernization, capacity expansion and new turnkey construction for the past 170 years.   About Wafilin Systems Wafilin Systems is a Dutch specialist in membrane filtration technology for the beverage, dairy and food industries. With a strong focus on dealcoholization and other advanced separation processes, Wafilin delivers innovative and energy-efficient solutions for the sustainable production of high-quality products. Known for its deep process expertise and practical system design, Wafilin is a trusted partner for companies in high-end processing industries.   For more information: Ziemann Holvrieka GmbH Schwieberdinger Str. 86 | 71636 Ludwigsburg | Germany Mr. Lucas Goebel Head of Marketing & Communications Phone: +49 7141 408 377 E-Mail: [email protected] | www.ziemann-holvrieka.com

Lasenor Debuts New Texturizing Pea Protein That Reduces Egg Use in Muffins

Lasenor Debuts New Texturizing Pea Protein That Reduces Egg Use in Muffins Bakery specialists craft eggless muffins using next-gen clean-label texturizer to replicate function and flavor of eggs in baked goods Key takeaways: Lasenor introduces clean-label, texturizing pea protein for egg-reduced muffins Lasenor opens a new technical center housing a fully equipped bakery lab to serve the bakery industry The company showcases its hybrid baked treats with LASENOR® VP-100 at Fi Europe 2025   Barcelona – Bakery solutions specialist Lasenor Emul, S.L. has successfully crafted delicious muffins using 50-100% less egg. Introducing LASENOR® VP-100, a clean, texturizing protein from peas, these hybrid baked treats were showcased at Fi Europe 2025, as part of the product’s official launch.   New partnership LASENOR® VP-100 is a texturizing pea protein specifically designed for commercial bakery applications. Lasenor is collaborating with ingredient technology innovator Meala FoodTech, Ltd. The single ingredient protein was developed using Meala’s proprietary texturization technology and further optimized by Lasenor for aerated batter systems.   New technical center and bakery lab Lasenor recently opened a new technical center housing a fully equipped bakery lab. The center is dedicated to providing on-site guidance to industrial bakery manufacturers including cake mix producers in formulating plant-based bakery concepts that tick all the boxes in sensory appeal, and functionality. “Our customers can test recipes, optimize processes, and validate product performance under real manufacturing conditions,” explains Chiara Marinanza, marketing director for Lasenor. “In addition, customers will benefit from Lasenor’s applications expertise, formulation know-how, and direct market access to the bakery industry. This service reinforces the company as an application-driven partner, not just an ingredient supplier.   Replace egg 50%-100% LASENOR® VP-100 was designed explicitly for bakery use to enhance aeration, produce a softer crumb, and extend shelf life and freshness by slowing the staling process. The breakthrough texturizer acts as a single-ingredient functional solution within bakery applications and allows for egg reduction ranging from 50% to complete replacement, depending on the formulation. In kitchen lab tests, LASENOR® VP-100 demonstrated its impressive capabilities in producing muffins that impart volume, softness, moisture, and an excellent consumer experience comparable to full-egg recipes. It gives stellar performance not only in muffins but a broad range of baked delicacies such as sponge cakes, pound cakes, and brioches.   Key advantages of LASENOR® VP-100: Superior water retention: VP-100 helps bakery products stay soft and moist longer, contributing to extended freshness and improved shelf life. Egg reduction: It allows partial or total egg reduction while maintaining stable texture, volume, and crumb structure. Clean-label: VP-100 is 100% plant-based, allergen-free, and non-GMO, supporting current consumer demand for simple, transparent ingredient lists. Neutral flavor: The ingredient has no off flavors, making it suitable for all bakery applications without impacting organoleptic attributes. Comparable volume and dome formation.   “LASENOR® VP-100 responds to consumer demands for plant-based alternatives and allergen free options,” exclaims Viktoriia Kubrakova, product manager of LASENOR VP-100 for Lasenor. “Food manufacturers are actively seeking solutions that allow partial or full egg reduction, especially in light of the volatile egg supplies and price fluctuations.” Egg prices have increased 50–90% in the EU, and 65% in the US, creating forceful pressure for more stable alternatives. Baked good categories that include muffins, sponge cakes, and sweet pastries that boast plant-based claims are seeing double-digit growth in product launches. The accelerating interest in plant-based baked goods is driven by demand for more sustainable, ethical, and better-for-you products.   Perfect muffin recipe “LASENOR® VP-100 delivers strong functional performance in muffin formulations, helping manufacturers achieve the desired texture, moisture, and structure, even with reduced egg content,” adds Kubrakova. “Our trials demonstrate that VP-100 integrates smoothly into standard cake recipes without requiring changes to the processing methods.” For optimal functional performance, LASENOR® VP-100 undergoes a controlled hydration and activation phase. This allows it to develop its gelling, binding, and water-retention capacities critical for egg-reduced systems, prior to its integration with the rest of the ingredients. All the ingredients are then whisked together for several minutes into an airy batter where the activated protein serves to enhance foam stability so that it maintains air retention during baking. The batter is finally deposited into 45g- cavity molds and baked for 20 minutes at 180°C/355°F. “Trials with LASENOR® VP-100 produced soft, voluminous muffins with a uniform fine crumb and a stable structure,” says Kubrakova. “The ingredient also fully aligns with market demands, supporting on-pack claims such as, ‘100% plant-based’, ‘egg-free’, and ‘clean label’.” LASENOR® VP-100 enjoyed its official debut at Fi Europe 2025 in Paris on December 2-4, where the company showcased and offered tastings of muffins reformulated with the cutting-edge texturizing pea protein on its booth and in an intimate afternoon tea event.   About Lasenor Lasenor is a global specialist in food ingredients, with more than 20 years of experience in emulsifiers, stabilizing systems, and functional solutions. With a strong legacy in bakery applications, Lasenor combines deep formulation knowledge with real industrial know-how. Headquartered in Spain with production sites and commercial offices in sites across Europe, the Americas, India, and Asia the company supports manufacturers worldwide with tailor-made ingredient systems and hands-on technical expertise. The company also operates multiple application labs and pilot-scale facilities. Lasenor’s portfolio includes clean-label solutions, plant-based ingredients, lecithin, bakery systems, and release agents—all developed to improve texture, stability, process efficiency, and final product quality. By taking meaningful actions in decarbonization, water conservation, and waste management, the company is actively contributing to a more sustainable future for the planet and the people.   For more information, contact:                    Company Contact: LASENOR EMUL, S.L. Chiara Marinanza Marketing Director E-mail: [email protected] Web: www.lasenor.com Ctra. C-55, Km. 5,3 (P.I. Can Vinyals East) 08640 Olesa de Montserrat ( Barcelona) Spain      

RUPLASTICA 2026 trade fair — a place where ideas can become business projects

Time：~

Location ：

From January 27 to January 30, 2026, the largest Russia and CIS's leading trade fair for plastics and rubber RUPLASTICA will once again bring together representatives of the polymer business, confirming the status of the largest and most significant industry event in Russia and the CIS. The meeting place in January 2026 will be the large exhibition complex of the capital Crocus Expo. The exposition of the exhibition with all related projects forming a powerful production alliance of RUPLASTICA — UPAKEXPO (packaging solutions) and RECYCLING SOLUTIONS (waste management) exhibitions, special projects ADDITIVE MINDED (3D printing) and "MOULDS AND DIES", will be located in pavilions No. 1 and No. 2, occupying 6 halls with a total area of 40 thousand sq.m. In 2025, this single site was jointly visited by over 33,000 specialists from mechanical engineering, automotive, medicine, energy, packaging and other industries where polymer materials are consumed (and they are consumed everywhere now!). 88% of the visitors are engineers, technologists and production managers with real purchasing authority. They come here not just to look, but to find a solution to reduce costs, shorten production time and eliminate dependence on imports.   WHY IS IT IMPORTANT TO BE AT RUPLASTICA 2026? RUPLASTICA is the largest b2b event in the industry and a unique tool where you can get up—to-date information on the current state and prospects of the polymer industry, trends, new technologies, equipment, goods and services in the field of polymer production and materials.   ACCESS TO THE INTERNATIONAL MARKET AND NEW PARTNERSHIPS RUPLASTICA unites more than 1,000 companies from 20 countries, including key players from Russia, China, Turkey, India, Iran and others. This is a unique opportunity to establish new business contacts, find customers, suppliers and partners, as well as enter the international market.   DEMONSTRATION OF INNOVATIONS AND TECHNOLOGIES The site introduces the latest technologies and current trends from the largest industry-leading companies. Here you will find everything from raw materials and equipment to logistics and marketing technologies for the final product.   RELEVANCE OF ENVIRONMENTAL AND TECHNOLOGICAL TRENDS RUPLASTICA focuses on global challenges such as ecology, efficient use of resources, and technological sovereignty. Participation in the exhibition will allow not only to get acquainted with the proposed innovations, but also to learn best practices from industry leaders.   PARTICIPATION IN A LARGE - SCALE BUSINESS PROGRAM The exhibition includes forums, conferences and expert sessions such as POLYMER PLAZA, INNOVATION PACK, RECYCLING SOLUTIONS, ADDITIVE MINDED, as well as specialized partner events. This is an opportunity to learn and discuss current trends, gain expert knowledge, and find solutions to your business challenges.   At the upcoming exhibition, visitors will be presented with proposals on equipment, raw materials, auxiliary materials for the polymer industry and related industries. Plastic processors, specialists in the fields of additive technologies, technological equipment and waste management, as well as consumers of packaging solutions will be able to get acquainted with new products from Russian manufacturers and offers from foreign suppliers. The adjacent RECYCLING SOLUTIONS exhibition site will bring together key market players, from developers of innovative technologies to the largest processors and suppliers of raw materials. At the same time, not just equipment will be presented, but ready—made production chains – from sorting to the release of the final product from recyclables and real examples of its application – from industrial solutions to household goods. In this way, RECYCLING SOLUTIONS reveals how the closed-loop economy becomes a business strategy, and recycling becomes a profit driver, rather than just an environmental initiative. In turn, the ADDITIVE MINDED special project is a meeting point for the 3D printing industry. Businesses no longer just want beautiful designs, they need serial parts and tooling, customized tools and spare parts. The ADDITIVE MINDED platform will allow you to get to know polymer and metal printing, hybrid solutions for repairing and restoring products using additive technologies, new materials, and ultimately help you find a reliable 3D printing partner for real production. The special project "MOULDS AND DIES" has successfully established itself at RUPLASTICA as a place where in four days you can solve almost all your tasks in the field of forming equipment, on which the quality of any product directly depends, where you do not have to travel around factories or wait months for answers from abroad. This trend will continue in the new season.   The experience of past exhibitions shows that RUPLASTICA is a place where ideas become business projects, and technical solutions are implemented in real production facilities. The organizers of RUPLASTICA 2026, EXPO FUSION LLC, invite industry professionals and anyone interested in chemistry, polymers, plastics processing, packaging, new niches in familiar industries and new contacts to the main industrial event from 27 to January 30, 2026 at the Crocus Expo International Exhibition Center, Moscow! Official website: https://ruplastica.ru/en      

Informa Markets Announces Landmark Move: ProPak Asia 2026 to Relocate to IMPACT Muang Thong Thani

Time：2026-06-10~2026-06-13

Location ：Bangkok, Thailand

Mr. Sanchai Noombunnam, Country General Manager of Informa Markets Thailand, highlighted Thailand's growing role and opportunities in the global food and beverage industry. According to Credence Research, a global market research and consulting firm, the value of the global food and beverage market is projected to grow from USD 6.2 trillion in 2024 to nearly USD 9.8 trillion by 2032. Key driving forces include shifting consumer behaviors, increasing demand for convenience and ready-to-eat foods, and a rising focus on health. At a regional level, Asia-Pacific is the fastest-growing market, particularly in China, India, Thailand, and Vietnam. These changing consumption trends and advancements in food and beverage manufacturing continue to generate new products.   This year's ProPak Asia 2025 attracted over 2,000 exhibiting brands from 42 countries and welcomed more than 72,000 visitors globally, utilizing 55,000 square meters of exhibition space and generating over THB 5.5 billion in trade value. The event’s repeated success and growing demand from both returning and new exhibitors have exceeded the capacity of the current venue.   Therefore, ProPak Asia 2026 will relocate to the IMPACT Exhibition and Convention Center in Muang Thong Thani, a venue offering larger and more suitable facilities for future growth. The new venue provides enhanced accessibility via skytrain, private vehicles, and public transportation, and is conveniently located near airports and key industrial zones such as Chonburi, Ayutthaya, Pathum Thani, Samut Sakhon, and Samut Songkhram. This move aligns with ProPak Asia’s vision to elevate itself into a global hub for the manufacturing, processing, and packaging industries.   ProPak Asia 2026 marks a bold step into a new era of boundless growth, with the goal of becoming the premier processing and packaging exhibition in Asia-Pacific by 2027 and a World-Class event by 2028. Already, 95% of the space for ProPak Asia 2026 was pre-booked during ProPak Asia 2025, reaffirming industry confidence. The event will continue to showcase the latest technologies and innovations, connecting exhibitors, businesses, agencies, and attendees through ProPak Connect—a digital hub integrating global ProPak events, fostering collaboration across every dimension of the industry ecosystem.   Mrs. Luciana Pellegrino President of World Packaging Organization (WPO),  acknowledged the continued growth of the packaging industry, which aligns with sectors such as food, beverage, pharmaceuticals, consumer goods, and e-commerce. The industry is expected to expand from USD 1.28 trillion in 2025 to USD 1.69 trillion by 2034. A major trend is the focus on sustainable and eco-friendly packaging, reflecting WPO’s mission to promote science, technology, sustainability, and innovation in packaging. WPO recognizes ProPak Asia as a key partner and fully supports its transformation in 2026 as a stepping stone to becoming a truly global event.   Dr. Joseph Ross S. Jocson, President of the Asian Packaging Federation (APF), emphasized the significance of the packaging sector in Asia-Pacific. The market is expected to reach USD 190.55 billion in 2025, with a CAGR of 4.98% from 2025 to 2033. The region, a global manufacturing hub especially in food and beverage, benefits from its large consumer base. Key trends to watch include smart packaging, the use of more sustainable materials, growth in premium and personalized packaging, and circular economy-driven design. APF has been a long-standing partner of ProPak Asia and is committed to supporting its ongoing development to benefit producers and stakeholders across the region.   Mr. Ali Badarneh, Chief Food Security and Food Systems Unit, Agri-Business and Infrastructure Development Department, United Nations Industrial Development Organization (UNIDO), Austria, stated that UNIDO, as a UN specialized agency promoting inclusive and sustainable industrial development, is proud to be a long-term strategic partner of Informa Markets and ProPak Asia. He affirmed UNIDO’s strong support for ProPak Asia 2026 and beyond, aiming to drive innovation in manufacturing, processing, and packaging technologies. UNIDO also seeks to facilitate knowledge exchange among industry leaders, policymakers, and stakeholders to build resilient food systems and address urgent global challenges such as hunger, food loss and waste, and climate change. The organization believes this collaboration will help realize a more sustainable and inclusive future for food and packaging systems worldwide.   ProPak Asia 2026 is scheduled to take place from 10–13 June 2026 at the IMPACT Exhibition and Convention Center, Muang Thong Thani. For more information, please visit: www.propakasia.com.

GELITA at Fi Europe 2025 – Paris

Be Active! Discover the Future of Collagen Innovation FI Europe   Eberbach (Germany), November 2025 – GELITA, the global forerunner in Bioactive Collagen Peptides (BCP®), invites Fi Europe visitors to Be Active! and explore how collagen innovation is shaping the future of functional nutrition. On December 2–4, 2025, at the Paris Expo Porte de Versailles (Booth 40H91), GELITA will present pioneering concepts for healthier, tastier, and more effective functional foods and beverages. Elevate Bars to Function and Flavor For developers of high-protein and reduced-sugar bars, OPTIBAR® is redefining next-generation functional snacking. With its unique performance in texture, stability, and taste, it allows product developers to create protein and cereal bars that not only deliver nutritional benefits but also meet consumer expectations for indulgence and clean labeling. Collagen That Fuels Active Living Under the umbrella theme Be Active!, GELITA showcases its comprehensive portfolio of Bioactive Collagen Peptides, including VERISOL®, PeptENDURE®, FORTIGEL®, FORTIBONE®, TENDOFORTE®, and BODYBALANCE®, each supporting targeted benefits from beauty-from-within and muscle strength to joint health, recovery, and longevity. Visitors can explore ready-to-market prototypes such as beauty drinks, sports performance beverages, and healthy aging concepts — and experience them firsthand through on-site tastings. November 2025 GELITA AG – Uferstraße 7 – 69412 Eberbach, Germany 2 Don't Miss the Expert Sessions Join GELITA experts as they reveal the latest insights into collagen innovation in two exclusive on-site presentations: “The New Face of Collagen: From Aesthetics to Athletics” Wednesday, December 3, 12:30 PM “Better Treats, Better You: The Future of Snacking is Functional!” Wednesday, December 3, 3:30 PM   Visit GELITA – Booth 40H91 Whether your goal is to formulate the next best functional snack or beverage, or to explore science-based collagen innovations that enhance performance and well-being, GELITA is your partner in creating products that help people Be Active! For further information, please reach out to GELITA at https://www.gelita.com/en/event/food-ingredients-europe About GELITA: GELITA is the leading company for manufacturing and marketing collagen proteins. Coordinated from headquarters in Eberbach, Germany, GELITA provides customers around the world with products of the highest standard, comprehensive technical expertise and sophisticated solutions. More than 20 sites and a global expert network ensure that state-of-the-art know-how is always available for customers. 150 years of experience in the field of collagen proteins are the basis of GELITA's performance. A strong requirement for innovation is the driving force of the family-owned company that is always looking for new solutions for food, pharmaceutical, health & nutrition as well as for technical applications. Within its portfolio of collagen proteins, GELITA supplies collagen peptides with proven body-stimulating capabilities, tailor-made gelatines and non- or partly-water soluble collagens. This holistic range of products in combination with its vast experience in developing solutions for different applications makes GELITA first choice for its customers. In today's landscape of highest consumer demands, manufacturers of food products have to rely on natural, healthy, non-allergenic ingredients for their developments. Collagen proteins from GELITA are the perfect match for this as they fulfil all of these requirements, a particular plus being the fact that they are foodstuffs in their own right (i.e. no E-numbers). They also possess a set of unique technical and physiological properties. Besides the traditional use of collagen proteins as natural stabilizers and emulsifiers for countless products, they enable manufacturers to provide their products with other properties which are becoming more and more important. GELITA has intensified its research in developing solutions for physical mobility, weight management and beauty-from-within. For more information: www.GELITA.com Company Contact: Oliver Wolf (Marketing) Global Product Promotion GELITA AG +49 6271 84 2194 [email protected]

Low-loss bottle filling

Keeping it calm   Beverage sloshing at high filling capacities causes loss and soiling KHS analyzes bottle and machine parameters using simulation Around 850 CFD calculations for optimization performed to date If, at high filling capacities, beverages slosh out of the bottle, levels of efficiency and hygiene suffer. KHS prevents this by drawing up extensive calculations. If beverage filling is to be safe with little loss, physics comes into play: given the rotation speed and change in direction, especially at the transition from the transfer star to the closure system, high levels of centrifugal force act on the content of the containers. This can cause liquid to slosh out of the bottle. This may only comprise a few drops of spillage at a time – but with up to 90,000 fills an hour, the amount of product lost soon mounts up. Another aspect is hygiene. It’s not hard to imagine that on the one hand, sloshed sugary beverages soil container necks and closures, with mold even being formed in some cases. On the other, the machine is also contaminated. This in turn increases cleaning requirements and takes up valuable production time. Two groups of parameters In order to counter this, Dominik Weirich has been drawing up CFD calculations since 2013. “Ever higher filling outputs mean that the technology’s reaching its physical limits, so that we also have to take liquid sloshing into account when designing the machine,” says the KHS development engineer at the factory in Bad Kreuznach, Germany. Data collected from the simulations he carries out form the basis here. “First, we take a look at the geometric parameters of the beverage containers themselves: here, we investigate the impact the bottle shape, fill height and neck diameter have. This is done in close consultation with our Bottles & Shapes experts, especially in conjunction with new line projects, when changes are made to the geometry or the bottle weight is reduced, for example. Second, we have the physical parameters of the machines. These depend on the capacity, machine pitch and diameter of the stars. Adjustments can be made here relatively easily. Adapting the containers, however, is usually an iterative and more extensive process.” Increasing number of simulations As a rule, it can be said that the larger the product surface and the closer the beverage is to the bottle mouth, the more likely the liquid is to slosh. This interaction of the various factors requires calculations to be made that are then included in both the design engineering and the offers for the machinery. Weirich has already performed about 850 of these simulations – with this number continuing to rise. For more information go to: https://www.khs.com/en/company/media   Dominik Weirich KHS development engineer Dominik Weirich has been carrying out fluid dynamic calculations in Bad Kreuznach, Germany, since 2013.   About the KHS Group The KHS Group is one of the world’s leading manufacturers of filling and packaging systems for the beverage and liquid food industries. Besides the parent company (KHS GmbH) the group includes various subsidiaries outside Germany, with production sites in Ahmedabad (India), Waukesha (USA), Zinacantepec (Mexico), São Paulo (Brazil) and Kunshan (China). It also operates numerous sales and service centers worldwide. KHS manufactures modern filling and packaging systems for the high-capacity range at its headquarters in Dortmund, Germany, and at its factories in Bad Kreuznach, Kleve, Worms and Hamburg. The KHS Group is a wholly owned subsidiary of the SDAX-listed Salzgitter AG corporation. In 2024 the KHS Group and its 5,626 employees achieved a turnover of around €1.654 billion. PR contact  KHS GmbH Alisa Altrock (external PR consultant) Phone: +49 251 6255 6123 Fax: +49 251 6255 6119 Email: [email protected] Website: https://www.khs.com   Media contact KHS GmbH Eileen Rossmann (external media consultant) Phone: +49 711 26877 656 Fax: +49 711 26877 699 Email: [email protected] Website: https://www.khs.com  

Mega Horeca Nigeria 2026: Leading the Way for West Africa’s Hospitality and Culinary Evolution

Time：2026-02-10~2026-02-12

Location ：

Mega Horeca Nigeria 2026: West Africa’s Leading Hub for Hospitality & F&B Excellence With Nigeria’s hospitality, food, and beverage industries rapidly expanding, the 5th edition of Mega Horeca Nigeria reaffirms its position as the premier platform for innovation, networking, and business growth. This flagship event , Organized by Elan Expo, will take place from February 10–12, 2026 at the Landmark Centre, Victoria Island, Lagos, Nigeria. This event will highlight projects like Aace Foods’ plant-based product development, N&N Retail Solutions’ smart inventory management systems, and Optimus Bank’s financing for small-scale restaurant ventures, fostering partnerships and unveiling innovative solutions to propel West Africa’s thriving hospitality and F&B sectors.   Connecting Global Hospitality Visionaries in Lagos Building on the success of Mega Horeca Nigeria 2025, which welcomed 95 global brands from 18 countries and attracted over 8,400 professional buyers, the 2026 edition will drive partnerships, unveil cutting-edge solutions, and fuel market growth. Countries represented in the previous edition included Nigeria, Canada, Turkey, Croatia, UAE, India, Australia, USA, France, Spain, UK, Ireland, China, South Korea, Switzerland, Germany, Italy, and Thailand.   “Mega Horeca Nigeria 2025 was an excellent platform for making connections and boosting sales. It was an experience worth having, and I’d highly recommend it to others in the industry. I’m looking forward to exhibiting next year.” LSDA   Advancing the Industry with Expert Insights Mega Horeca Nigeria 2026 is more than an exhibition – it is a hub for industry transformation. Visitors will connect with leading brands, discover the latest products and services, and gain insights from expert-led workshops and conferences covering market trends, technological advancements, and business strategies. Mega Horeca Nigeria 2025 gained insights from six expert-led workshops and conferences covering market trends, technological advancements, and business strategies, including sessions on sustainable tourism practices like eco-friendly sourcing and waste reduction, AI-driven personalization for guest experiences, and the rise of plant-based and localized Afro-fusion menus. The event enjoys continued support from leading industry professionals and stakeholders namely NIFST, AFAN, Lagos State Caterers and Decorators Association, and Hotels & Venues Ltd who recognize its unique role in shaping the hospitality and F&B ecosystem in West Africa.   Top Brands Choose Mega Horeca The 2026 exhibitor lineup will feature a powerful blend of global and regional leaders across the hotel, restaurant, and café supply chains. Past exhibitors include well-known names such as Aace Foods Nigeria Limited (Food Processing), Lavazza (Beverages), N&N Retail Solutions Ltd (Technology Solutions ), and Buhler (Kitchen & Catering Technologies) alongside international innovators from across Europe, Asia, the Middle East, and Africa. This diverse roster combines global innovation with local expertise, reinforcing Mega Horeca Nigeria’s role as a catalyst for industry growth.   Showcasing Next Wave of Hospitality Innovation Hotel Equipment & Supplies Restaurant & Café Solutions Food & Beverage Processing Kitchen & Catering Technologies Coffee, Tea & Bakery Products Packaging & Refrigeration Systems Co-Located with Nigeria Halal Expo 2026 creating a powerful synergy between the hospitality, food service, and halal-certified industries. This co-location expands opportunities for exhibitors and visitors by linking mainstream hospitality solutions with the fast-growing halal economy. It enables participants to access halal-certified products and services, strengthen cross-sector collaboration, and broaden international trade opportunities.   Save the Date! Venue: Landmark Event Centre, Victoria Island, Lagos Date: Fenruary 10–12, 2026 Time: 10:00 AM – 5:00 PM daily   About Elan Expo Elan Expo is a globally active B2B event organizer based in Istanbul, managing over 30 top-tier trade shows annually across Africa, the Middle East, and Eurasia. With deep expertise in connecting industries and markets, Elan Expo fuels business growth across construction, real estate, agriculture, beauty, healthcare, and more.   Contact Information Phone: +90 850 255 53 77 Website: www.megahorecaexpo.com/nigeria/ Email: [email protected]

HRS Heat Exchangers - Choosing heat exchangers for viscous food products

Heat exchangers are key components in many processes in the food industry, from heating and cooling to pasteurisation, sterilisation and evaporation. They come in many forms, from the simplest plate heat exchangers to corrugated tube-in-tube and scraped surface designs. With so many different food and drink products in production across the globe, choosing the right heat exchanger for the right product and the right process is vital, not only to ensure effective processing and optimum product quality, but also to maximise operational and energy efficiency.   This is particularly true when dealing with viscous foodstuffs (such as honey, mayonnaise, syrups, purees and nut butters). They require more energy to pump and move and often have a higher potential to foul pipework and heat exchangers, reducing heat transfer and operational efficiency. However, as their texture and viscosity are also important quality characteristics, it is important that processing equipment, including heat exchangers, does not change or disrupt them during production.   What is meant by viscosity? When considering different sorts of viscous food and drink materials, it is useful to clarify what we mean by viscosity. It is normally defined as a measure of a substance’s resistance to motion under an applied force, based on the amount of force required to remove one layer in relation to another (shear stress) and the change in speed of the layers relative to each other (the shear rate). It is measured in units called centipoise (cP) with one cP being equal to 1 mPa sec-1 (millipascal per second). For example, depending on temperature, milk may have a typical viscosity between one and 20 cP, while molasses may be 5,000 – 10,000, ketchup (which thins when sheared) 10,000 – 18,000 cP, and peanut butter as much as 250,000 cP. However, the viscosity of different products can change as they are subjected to different levels of sheer stress and temperature. Because of this, most fluids are classified as being either Newtonian, or non-Newtonian. Newtonian fluids have the same viscosity irrespective of changes in temperature or shear stress – the most common example of this is water. Non-Newtonian fluids (which can then be sub-divided into five different categories) have viscosities which fluctuate depending on the shear rate applied. In practice, this means that when dealing with non-Newtonian products (such as cheese, cream, batter or custard, and certain fat-free products), elements of the processing operation – including pumping, heating, cooling and passing through pipework – all have the potential to affect a product’s viscosity and end quality if not handled correctly.   Corrugated tube heat exchangers: design & selection Choosing the correct type of heat exchanger, together with careful system design, helps avoid such problems. Corrugated tube heat exchangers, such as those designed and produced by HRS, ensure that delicate products such as cream can be processed efficiently without damage. This is because the corrugated tube design helps minimise fouling, increasing thermal efficiency during operation, and extending operational periods between cleanings. In addition, corrugated tube heat exchangers have a lower pumping requirement than smooth tubular heat exchangers due to their compact nature, which results in a lower pressure drop. This helps to increase operational life while reducing maintenance costs compared with other types of heat exchanger. Products with low or medium viscosities, such as milk, thin sauces, soups and creams, fruit and vegetable juices and purees, can usually be efficiently processed in multi-tube corrugated heat exchangers, like the HRS MI Series. These feature multiple tubes that carry the product within a large vessel which contains the service fluid. Where products contain pieces or particulates, such as fruit and vegetable dices, then a double-tube heat exchanger, like the HRS DTA Series, is recommended. In a double-tube heat exchanger, one large tube carries the product, so there is less chance of blockage and fouling by the particles contained in the food product. For products such as thick sauces, honey and syrups, an annular-space heat exchanger like the HRS AS Series is preferable. These consist of three or four concentric tubes, with the product flowing through the annular space between the tubes and the service fluid flowing through the inner and outer tubes to ensure even heating and cooling. This arrangement increases both heat transfer and energy efficiency and minimises potential fouling.   Scraped surface heat exchangers for the toughest challenges For the most viscous products, the use of corrugated tubes will not be sufficient to prevent fouling or maintain movement through the exchanger. In these cases, scraped surface heat exchangers (SSHEs) are ideal, particularly for evaporation. At HRS we produce two types of SSHE: the rotating HRS R Series, which includes a unique spiral scraper bar system and baffle placement; and the HRS Unicus Series, which uses a reciprocating movement to mix the fluid whilst cleaning the heat exchange surface. For extremely viscous products and demanding applications, such as nut butters, a heavy-duty version of the R Series, the HRS RHD Series has been developed. This comprises all the features and benefits of the standard R Series but with increased motor size and scraping rods, together with extra mounting supports for the scrapers and motor. The separate hydraulic action of the Unicus Series means that the speed of the scrapers (which are available in a number of different designs) is highly controllable and can be optimised for the product being processed. Materials which are susceptible to shear stress or pressure damage can therefore be handled gently to prevent such damage while still providing high levels of heat transfer.   Between our range of corrugated tube heat exchangers, and the three models of SSHE, HRS has a heat transfer solution for any viscous food product, including condensed milk, tomato paste, purees, juice concentrates, honey, butter, margarine, nut butters, chocolate, sauces, minced meats, and many more. For more information, please contact your local representative or our food systems specialists today. About HRS Heat Exchangers Located in Malaysia, HRS Heat Exchangers is part of the EIL Group (Exchanger Industries Limited) which operates at the forefront of thermal technology. HRS offers innovative heat transfer solutions worldwide across a diverse range of industries. With more than 40 years’ experience in the food and drink sector, specialising in the design and manufacture of an extensive range of turnkey systems and components, incorporating our corrugated tubular and scraped surface heat exchanger technology, HRS products are compliant with global design and industry standards. HRS has a network of offices throughout the world: Australia, Canada, New Zealand, UK, Spain, USA, Malaysia and India; with manufacturing plants in India, Spain and Canada. For sales enquiries please contact:  [email protected] Tel: +603 8081 1898 Website: www.hrs-heatexchangers.com

Arjuna’s High Efficacy Ashwagandha Extract Gets Health Canada Endorsement

New recognition greenlights Arjuna’s Shoden® health claims for reducing stress and aiding sleep Kerala, India - Nutraceutical pioneers Arjuna Natural Pvt. Ltd., announces that its Shoden® ashwagandha extract has been approved as a Natural Health Product (NHP) by Health Canada. This official endorsement affirms the botanical composition’s safety and efficacy, and validates it as a trusted, high-quality product in the Canadian natural health market. A Natural Product Number from Health Canada is globally regarded as the gold standard in natural health-product certification. To attain such, a product must undergo a rigorous pre-market review process involving testing the ingredient for purity and potency and evaluating published scientific research and clinical studies on the product. These measures ensure that natural dietary supplements meet stringent quality standards before they are licensed. Shoden® is a highly bioactive extract of ashwagandha (Withania somnifera), distinguished by its standardization to more than 35% withanolide glycosides (as measured by HPLC), the key active compounds in the adaptogenic. Also called Indian Ginseng, the botanical dynamo is noted for its antioxidant, anti-inflammatory properties and is considered a “rasayana,” a rejuvenating herb in traditional Ayurvedic medicine due to its studied capacity to enhance overall resilience and vitality. “Our potent ashwagandha extract of the whole plant is derived from carefully chosen and validated sources using a proprietary extraction process,” says Benny Antony, PhD, Joint Managing Director for Arjuna Natural. for Arjuna Natural. “This ensures exceptional absorption and maximum utilization of the full spectrum of withanolide compounds, even at an unusually low dose of 60-120mg. Shoden® holds a string of 23 patents for its unique formulation and manufacturing methods.”   Approved to wear health benefits label “Troublingly, there are numerous unregulated ashwagandha extracts on the market that are failing to deliver what they promise,” asserts Antony. “This recognition by Health Canada confirms Shoden ® as a reliable, scientifically backed source of the extract that delivers the distinct wellness benefits of ashwagandha. It underscores Arjuna Natural’s commitment to supplying regulatory compliant, high-quality ingredients that consumers in Canada and internationally can trust.” Earning this new seal empowers Arjuna to make authorized health claims for its prized ashwagandha extract, potentially opening new doors. It also will allow supplement manufacturers to make label recommendations pertaining to Shoden ®’s specific health benefits on their end products. These include:   Helps improve sleep onset, duration, and quality when used over time. Helps increase resistance to stress and reduce symptoms of mild anxiety in individuals with a history of chronic stress. Helps reduce the symptoms of stress when used over time. May be used in herbal medicine as an adaptogen to help increase energy and resistance to stress over time (e.g., in case of mental and physical fatigue related to stress). Helps promote healthy testosterone production in males. Helps reduce cortisol, a biomarker of physical stress, when used over time.   23 patents and 11 clinical studies strong Shoden® boasts the backing of no fewer than 11 clinical studies and 4 animal studies, supporting its positive role in alleviating stress and anxiety and improving sleep quality, even at low doses. The studies have linked its stress-relieving effects to its ability to regulate the hypothalamus-pituitary-adrenal axis, reducing the stress hormone cortisol and increasing GABA neurotransmitters for relaxation. Another clinical study highlights its immunomodulating benefits, demonstrating natural improvements in immune cell markers, including natural killer and T-cell activity, all suggesting potential for reducing infection risks and boosting immunity. Importantly, a pharmacokinetics evaluation of the highly standardized and purified Shoden® formulation in blood serum samples revealed exceptional bioavailability of the beneficial withanolides. Moreover, acute and subchronic toxicity studies on animals have proven excellent safety credentials. “We are excited to bring Shoden® to the Canadian nutraceutical space and look forward to collaborating with researchers and product developers, not only in Canada but internationally, helping them to create innovative solutions for stress management and overall well-being,” adds Antony. “The US, and countries in Europe and Asia view Health Canada approval as a highly reliable benchmark for quality, which will fast-track Shoden ®’s expansion into those markets.”   Shoden®­­­­­­­­­­­­ is available in three doses and in multiple supplement formats, including pills, capsules, and powders. With the rising popularity of functional foods, its low -dosing capabilities allow it to be integrated seamlessly into food and beverage applications, including soft drinks, energy shots and other sports nutritional products. About Arjuna Natural For more than a quarter of a century Arjuna Natural has been India’s leading manufacturer of standardized spice and botanical extracts for food supplement industries. Established in 1989, the company is, dedicated to eco-friendly and sustainable practices and has grown rapidly, serving customers in 70 countries. Arjuna has an advanced research facility that works in collaboration with international universities on phytochemistry, pharmacokinetics, formulation, development, and pre-clinical and toxicity research. Arjuna Natural’s facilities comply with the highest world standards, are GMP-certified, and have ISO, NSF, Star-K kosher, and halal certification.   For further information, please contact:   Company contact Arjuna Natural Pvt Benny Antony, PhD Joint Managing Director Email: [email protected] Website: www.arjunanatural.com Twitter: @ArjunaExtracts                                  

Automation Trends Revolutionising F&B Production in 2025

Time：2026-11-03~2026-11-05

Location ：Dubai, UAE

Automation, robotics and AI are revolutionising F&B production, restructuring every stage from processing to packaging and beyond. 　 The impact is undeniable: a 100% optimised manufacturing process, increased efficiency, lower costs and full compliance with sustainability and traceability standards. Automation can also significantly reduce food waste by up to 80% and streamline inventory management. Globally, digitalisation in F&B manufacturing could deliver a productivity bonus of $290–$450 billion. 　 From 4–6 November, Gulfood Manufacturing will take place at the Dubai World Trade Centre, placing you at the epicentre of this transformation. With the world's leading brands under one roof, it's your chance to witness groundbreaking automation solutions that streamline operations, reduce waste and elevate product quality, setting new benchmarks for the entire industry. 　 Here's a look at the key trends you'll discover at the event, along with the exhibitors leading the charge. AUTOMATION TRENDS DRIVING F&B MANUFACTURING  　  ROBOTICS-DRIVEN PRECISION From automated handling to next-gen packaging, robotics is delivering new levels of speed, accuracy and scalability. Expect faster turnaround times, enhanced product uniformity, and reduced human error - delivering quality at scale like never before. 　 PROCESS AUTOMATION & EFFICIENCY Automation is streamlining every stage of the production cycle, from ingredient handling to final packaging. AI-powered systems monitor operations in real time, ensuring optimal resource usage, cutting energy consumption, and unlocking significant cost savings.  　　 SMART AND SUSTAINABLE PACKAGING Intelligent packaging solutions are merging sustainability with functionality. Automation enables eco-friendly packaging solutions and optimised production processes that reduce waste and enhance operational efficiency. 　 TURNKEY PACKAGING & PRODUCTION INTEGRATION Fully integrated solutions combine filling, packaging and end-of-line processes, improving speed, flexibility and overall throughput. These turnkey systems reduce downtime while ensuring seamless coordination across the entire manufacturing line for maximum efficiency. 　 HUMAN–MACHINE COLLABORATION (INDUSTRY 5.0) Where technology meets human expertise, unlocking innovation, creativity and efficiency on the production floor. Industry 5.0 focuses on operator-friendly automation, enabling people and machines to work side by side - merging human insight with machine precision. DON'T MISS THE NEXT BIG LEAP IN F&B MANUFACTURING Discover the latest in F&B automation at Gulfood Manufacturing, 4-6 November at the Dubai World Trade Centre. Connect with global industry leaders, explore cutting-edge Industry 5.0 solutions and see firsthand how advanced technologies are transforming production, packaging and operations. 　 This is your opportunity to gain knowledge, uncover breakthrough solutions and position your business at the leading edge of F&B manufacturing

MIFB 2025 Concludes on a High Note, Celebrating Global Innovation and Future-Ready Solutions in the F&B Sector

Time：2026-07-15~2026-07-17

Location ：Kuala Lumpur, Malaysia

Drawing record attendance and global participation, MIFB 2025 featured over 500 companies and 12,000 trade visitors, with the 10th Malaysian National Coffee Championship, as well as the debut of the Malaysia Café Expo, jointly hosted with MSCA, spotlighting Malaysia’s specialty coffee and café culture. Strategic collaborations elevated the event’s industry impact, with impactful showcases such as the Knowledge Hub, MyFoodTech, as well as the Gastro Hub in collaboration with Malaysia PCA,  and the debut of the Wine, Spirits & Beer Showcase, KUALA LUMPUR, 4 August 2025 — The Malaysian International Food and Beverage Trade Fair (MIFB) 2025 wrapped up its highly anticipated return with a resounding success, drawing over 12,000 trade visitors, 500+ exhibiting companies, and participants from more than 50 countries and regions. Held from 30 July to 1 August 2025 at the Kuala Lumpur Convention Centre, the event carried the theme Future-Ready F&B: Serving the Evolution of Trends, firmly establishing itself as ASEAN’s leading F&B industry platform.   The event was officially opened by YB Datuk Chan Foong Hin, Deputy Minister of Plantation and Commodities, in a vibrant opening ceremony that gathered key industry leaders, strategic partners, and members of the media. In his keynote address, YB Datuk Chan underscored the importance of embracing innovation, sustainability, and agility in navigating the rapidly evolving global food landscape.   “Over the years, MIFB has cemented itself as Malaysia’s premier stage for the entire F&B ecosystem, showcasing the diversity of our flavours while fostering innovation, partnerships and sustainable growth. The theme of MIFB 2025, Future-Ready F&B: Serving the Evolution of Trends, captures our industry’s transformation: adapting to consumer preferences, embracing digitalisation and innovating sustainably. It mirrors the mission of our plantation and commodity sectors.” said YB Datuk Chan Foong Hin, noting, “MIFB 2025 is a chance to see how far we have come and to learn from global best practice. I encourage all participants to engage in meaningful discussions, explore collaborations and discover new market opportunities.”   Also delivering welcoming remarks were Chua Wee Phong, Group Chief Executive Officer of Constellar, and Kelvin Ngow, President of the Malaysia Specialty Coffee Association and CEO of Coffex Coffee. The ceremony concluded with a high-energy launch moment and a guided exhibition tour that spotlighted standout showcases, including MyFoodTech, Gastronomic Sensory Hub, and the debut of the Wine, Spirits & Beer Showcase.   “With global industry experts sharing their expertise, this will be a great opportunity to explore the key consumer trends, sustainability imperatives, and technological advancements shaping the future of the F&B sector, ” said Chua Wee Phong, Group CEO of Constellar, adding, “As we navigate the challenges of an ever-changing world, our commitment to innovation and sustainability becomes even more crucial. The road ahead may be complex, but it is also filled with opportunity. Together, through collaboration, creativity, and resilience, we can build a robust, sustainable, and forward-looking food and beverage industry that continues to drive progress and growth in our respective countries and beyond.”   At the heart of the fair was the MIFB Knowledge Hub, which tackled major trends through the pillars of Smart, Sustainable and Scalable F&B. Dynamic sessions led by global experts and industry leaders explored topics including AI-powered food systems, cold chain logistics, halal export readiness and sustainable sourcing.   A special business track guided F&B brands on IPO preparation, market entry, and expansion through Malaysia’s halal economy, reinforcing the country’s growing stature as a global halal hub. Complementing this, the Halal Certification Workshop & Readiness Clinic provided actionable insights for both local and international exhibitors.   The MyFoodTech zone highlighted transformative technologies in processing, packaging, and food logistics, while the Gastronomic Sensory Hub captivated guests with live masterclasses by Chef Ikhwan and the MalaysiaPCA National Culinary Team, blending innovation with culinary artistry.   In a landmark collaboration with MSCA, MIFB 2025 hosted the 10th Malaysian National Coffee Championship (MNCC), the country’s premier platform for specialty coffee professionals. The finals featured top talent across four World Coffee Events (WCE)-sanctioned categories: Barista, Latte Art, Brewers Cup, and Cup Tasters, with winners securing the opportunity to represent Malaysia internationally.   Running in parallel was the inaugural Malaysia Café Expo (MCE), a vibrant new space for café professionals, lifestyle entrepreneurs, and F&B buyers. Featuring exhibitors like Berjaya Starbucks Coffee, Dutch Lady | FrieslandCampina Professional, Boncafe, 103 Coffee, Dankoff, and more the expo offered insight into the future of café culture, from sustainable packaging to the latest in  café tech.   Another standout debut was the Wine, Spirits & Beer Showcase, curated in partnership with Crafted. The showcase featured immersive masterclasses such as “Cheers to Cheese”, “Whisky Through Time”, and “Hidden Gems of Portugal”, combining education with experiential tasting in a first-of-its-kind format for MIFB.   With its forward-looking content, cross-border partnerships, and high-calibre visitor profile, MIFB 2025 reaffirmed its role as a key growth engine for the region’s food and beverage ecosystem.   For more information about MIFB and future events, please visit https://mifb.com.my

Bag-Feeding Filling Packaging Machine - San Tung Machine Industry Co., Ltd.

SAN TUNG MACHINE INDUSTRY CO., LTD. San Tung Machine Industry Co., Ltd. was established in 1977, specializing in the design and manufacturing of high-speed automatic packaging machinery.  Our product portfolio includes pouch or bag packaging machines, automatic filling & sealing machines, weighing & packaging machines, cup/box filling & sealing machines, liquid or paste filling lines, special packaging machines, sealing machines, labeling machines, and more.  These machines are widely used in industries such as food, pharmaceuticals, seasonings, instant noodles, beverages, puddings/jellies, and other packaged consumer goods.  Since its founding, San Tung has operated under the principles of “Quality First” and “Innovation & R&D”, striving to enhance performance, reliability, and customer satisfaction.  San Tung’s products have been exported to over 26 countries across Southeast Asia, Europe, Eastern Europe, and the Middle East.  In terms of credentials, our company has been granted multiple patents in Taiwan, won numerous industry awards, and holds CE and ISO-9002 certifications. Our machines are known for stable quality and reliable after-sales service. Bag-Feeding Filling Packaging Machine The bag-feeding filling packaging machine is a packaging equipment that automatically takes out bags, fills and seals. It has the advantages of flexibility, precision, high efficiency, diversity and high quality. It has become one of the indispensable equipment in the modern packaging industry and is widely used in various composite laminated bags, prefabricated flat bags, zipper bags, spout mouth bags and other product packaging needs. Whether it is large-scale production or small and medium-sized enterprises, automatic bag taking, filling and sealing can effectively improve production efficiency, reduce personnel packaging costs, and ensure product packaging quality. This equipment can help you easily cope with various packaging needs, improve your market competitiveness, and become an indispensable and efficient assistant on your company's production line. The bag-feeding filling and sealing packaging machine (also known as the eight-station bag-taking packaging machine) is a very important equipment in the modern packaging industry. It is mainly used for filling and sealing liquid, paste, powder or granular products. Applicable to all kinds of packaging bags (such as flat bags, stand-up bags, zipper bags, liquid packaging bags, etc.). It can be widely used in many industries (such as food, beverage, medicine, chemical industry, etc.) and has many significant advantages. Email: [email protected] San Tung Official Website: https://www.santung.com/