Thailand's Food and Ingredients Industry Expands as Exports Exceed Expectations

Time：2026-06-10~2026-06-13

Location ：Bangkok, Thailand

Thai exports hit record $300.53 billion in 2024, with 2-3% growth expected in 2025. Informa Markets highlights Thailand’s frozen and processed food sector as a rising star and is set to elevate ProPak Asia 2025 as a premier trade and business platform for the regional food industry. Industry professionals and leading companies will showcase the latest innovations in food processing and manufacturing technologies. The event is expected to attract over 80,000 attendees, with trade deals exceeding 5.5 billion baht. Mr. Sanchai Noombunnam, Country General Manager at Informa Markets Thailand, highlighted the recovery and growth trends in Thailand’s food industry. In 2024, the sector experienced a significant rebound, aligning with data from the Trade Policy and Strategy Office under the Ministry of Commerce. Thai exports reached a record-high $300.53 billion, growing by 5.4%. Agricultural and agro-industrial exports expanded by 6.0%, with agricultural products rising by 10.7% and agro-industrial products by 6.7%. Despite ongoing global uncertainties in 2025-such as U.S. trade policies, prolonged geopolitical tensions, exchange rate fluctuations, and climate change-several positive economic indicators remain. These include projected global GDP growth of 2.7%, strong economic expansion in ASEAN (a key trading partner for Thailand), declining inflation, and rising demand for agricultural products for both raw materials and consumption. Key food categories expected to see continued growth include chilled and processed chicken, canned and processed seafood, frozen and dried fruits, pet food, ready-to-eat foods, and canned and processed fruits. However, businesses must continue to enhance their products and production processes by leveraging research, modern technology, and innovation. This will help improve quality, safety standards, and nutritional value while driving the development of future foods to meet evolving consumer demands. Additionally, adopting sustainable and eco-friendly production processes and business practices is crucial to aligning with the BCG economy model for sustainable growth. This approach supports the government’s efforts to expand trade opportunities and establish new free trade agreements (FTAs) with emerging markets and economic zones. Thailand recently finalized an FTA with the European Free Trade Association (EFTA) and is accelerating negotiations on several others, including agreements with the European Union (EU), South Korea, Bhutan, the United Arab Emirates (UAE), and ASEAN-Canada. These FTAs are expected to bring significant benefits to Thailand’s food industry and export sector. Informa Markets Thailand, the organizer of ProPak Asia, one of Asia’s leading exhibitions showcasing innovations and technologies in machinery and solutions for production processes, processing, packaging, and more across the food, processed food, beverage, and packaging industries, has elevated ProPak Asia 2025 to a key platform for business collaboration, trade negotiations, investments, and building partnerships. The event will also serve as a gateway connecting the food processing and production industries in the region, providing opportunities to share and exchange the latest global knowledge, innovations, and technologies with industry professionals. The theme for ProPak Asia 2025 is "Carbon-Neutral Pathways to a Sustainable Processing and Packaging Ecosystem." This focus aims to develop strategies that reduce or offset carbon dioxide emissions to achieve carbon neutrality across all stages of production, processing, and packaging. The initiative emphasizes long-term sustainability, including reducing carbon emissions in production processes, using environmentally friendly packaging materials, managing waste, and considering the product life cycle. It also promotes the circular economy by designing products that can be reused or recycled, while encouraging partnerships to collectively reduce carbon emissions throughout the entire process. ProPak Asia 2025 is not only an exhibition featuring advanced solutions from leading global manufacturers of technology and innovations in manufacturing, processing, raw materials, packaging design and production, along with professionals from across the industry, but it also supports the sustainable growth of the manufacturing industry in the region. The event provides opportunities for attendees from around the world to connect with new business partners. ProPak Asia 2025 will be held from 11-14 June 2025, at the Bangkok International Trade & Exhibition Centre (BITEC) in Bangna, Bangkok. For more information about the event and to pre-register, please visit http://www.propakasia.com

Gavan Secures USD8M to Commercialize Cutting-Edge Plant-Based Fat

Start-up is establishing a new European facility for commercial production of its plant-based Fatrix® fat Caesarea, Israel – FoodTech start-up Gavan Technologies, Ltd. announces it has raised USD8M in A-round funds. This fresh capital infusion will enable Gavan to break into the European food market with its cutting-edge plant protein-based fat solution, Fatrix®. The funding round was led by MoreVC, a prominent Israeli venture capital firm, with participation from Lever VC, a global leader in food and agri-tech investment; EIT Food, a European Union-supported platform for sustainable food innovations; and DarkBoot Group, a private equity firm involved in Gavan’s incubation. The proceeds will be used to establish a new pilot production facility in Europe and expand Gavan’s commercial presence in Europe with focus on the bakery and dairy sectors. The site, planned to commence operations in April, 2025 will feature a state-of-the-art production line for Gavan’s alternative fat solution. Fatrix is designed to help food manufacturers reach a superior nutriscore for their product by reducing total fat and especially saturated fat content. Using Fatrix as a fat source reduces dependency on animal fats and awards exceptional sensory value as well as cleaning the label from undesired emulsifiers. Like Butter Fatrix is a multifunctional plant-based fat developed by the foodTech visionaries at Gavan and can act as a one-to-one replacement for butter in a comprehensive range of bakery products and dairy alternatives. Its all-natural fat formula is composed of three simple ingredients: protein isolate, vegetable oil, and water, formulated into a high-performance gel. Gavan’s patented technology enables the protein to perform as an optimal binder for the water and oil. This results in a smooth, stable, and flavorless emulsion. It also has a very low content of saturated fats and zero trans fats as it is not hydrogenated. Fatrix is already approved for market, and does not require novel foods regulatory approval. “This funding round opens the door for Gavan to enter the European food market, where we can quickly make a positive impact. Our new, fully EU-certified facility is planned to go commercial as early as April next year,” declares Itai Cohen, Gavan’s co-founder and CEO.   Fatrix fills the market gap for a clean-label fat substitute that is craveworthy, highly functional, and affordable. “It is neutral in flavor, odorless, and highly versatile, making it possible to create any texture required,” adds Cohen. "It maintains stability and water- and fat-holding capacity even under processing conditions of high heat and physical pressure.”   Fatrix is a scalable and cost efficient fat solution that has demonstrated its capacity for creating indulgent buttery sensations across multiple bakery products like brioche and croissants. It adds functional value to dairy analogs such as whipping creams, cooking creams, cream cheeses, and puddings without the need for added thickeners or stabilizers. It also allows for cleaner, more consumer-friendly labels. Gavan’s zero-waste platform is compatible with a diverse range of plant-based oils and legumes allowing it to provide tailored solutions to meet specific customer preferences or application requirements. “Fat plays an essential role in the creation of almost all foods. It gives depth to flavors, elevates textures, and enhances the dining experience in general,” adds Rony Patishi-Chillim, Venture Partner of MoreVC. “The food industry is in need of a plant-based fat that can provide the same indulgent flavor and mouthfeel as butter, while supporting sustainability and personal well-being. Gavan’s unique fat creation platform is market-ready and has the potential to make a truly meaningful contribution to the USD253B fats and oils market.” “As early investors in the alternative protein space, we’ve evaluated countless fat solutions aiming to replace butter or animal fats,” says James Caffyn, Partner at Lever VC. “Gavan’s platform stands out as the most compelling, offering a unique ability to partner with large corporates while achieving capital-efficient scaling and competitive unit economics. These qualities position Fatrix® as a game-changer in the move towards healthier and cleaner-label foods.” About Gavan Founded in 2018, Gavan Technologies, Ltd. specializes in the development of functional ingredients for the food industry. With a strong emphasis on sustainability, Gavan offers plant-based protein extraction technology as an environmentally friendly alternative to traditional animal-derived products. Its flagship product is a multi-texture fat analogue, carefully crafted for the bakery, meat, and dairy markets, offering notable sensorial and nutritional benefits that aligns with Gavan’s responsible ingredient development ethos. By prioritizing innovation and environmental responsibility, Gavan actively contributes to shaping the future of the ingredient landscape. The company previously raised USD2.5M in seed funds. For further information, please contact: Company Contact: Gavan, Ltd. Mr. Itai Cohen Co-founder and CEO E-mail: [email protected] Web : www.gavan.bio Press Contact: NutriPR Ms. Liat Simha Tel: +972-9-9742893 E-mail: [email protected]

EZP-H210 Horizontal Pouch Packaging Machine - EZPack Co., Ltd.

EZPack continually refines its many years of technical experience in filling and packaging equipment for bottles and cans, covering the design and manufacturing of equipment such as bottle unscramblers, bottle washers, fillers, counting machines, capping machines, and labeling machines. Additionally, from the early stages of the company's establishment, we have focused on international packaging environmental trends and actively invested in the development of composite film soft pouch filling packaging technology. This has successfully incorporated automated filling and packaging technology for various materials such as powders, granules, liquids, and pastes into our product line. EZPack's R&D achievements have been granted multiple invention patents in Taiwan and the United States. EZPack not only offer bottle and can process solutions but also provide flexible and diverse soft pouch filling packaging automation solutions. Furthermore, EZPack has developed equipment like the corner labeling machine, further expanding our packaging automation portfolio to meet various packaging needs.   Product Introduction: Horizontal Pouch Packaging Machine Category: Horizontal Packaging Machine Model: EZP-H210 The horizontal packaging machine can be equipped with the appropriate feeding system for different materials to ensure filling accuracy. The packaging size is highly flexible and adjustable, allowing for diversified production. Depending on the selected filling system, it can accurately fill various products such as solids, granules, powders, liquids, sauces, and more. The horizontal machine can produce three-side seal, four-side seal, shaped bags, and stand-up pouches, among others. The bag shape and sealing patterns can also be customized based on requirements. Key Features: HMI Full-color Touch Interface: Easy for operators to set up and monitor. Cam/Servo Drive Structure: Ensures stability at high speeds. Various Feeding Systems Available: Depending on the product characteristics, it can be equipped with screw fillers, piston fillers, vibrating feeders, multi-head computer scales, etc. Material Bucket with Remaining Quantity Detection: Automatically alerts operators when it's time to replenish materials or stop the machine. It can also be paired with various replenishment systems. Various Detection Functions: Includes no film detection, missing material detection, no filling if the bag is not opened, and empty bag exclusion, among others. EZPack Co., Ltd. will continue to focus on global packaging industry trends, enhance technology, and provide more advanced automated packaging solutions to help global customers improve production efficiency and competitiveness. Source: https://www.ezpack.com.tw/article-about.html

ICL Announces Follow-On Investment in Plantible Foods and Celebrates Industry Recognition for Innovative Food Ingredient

ICL Announces Follow-On Investment in Plantible Foods and Celebrates Industry Recognition for Innovative Food Ingredient Partnership received Ingredient Idol award at SupplySide West 2024 Tel Aviv, Israel; January 08, 2025 - ICL (NYSE: ICL) (TASE: ICL), a leading global specialty minerals company, today announced a follow-on investment in Plantible Foods, participating in the company's Series B funding round.  This investment builds upon ICL's initial participation in Plantible's Series A round and furthers the strategic collaboration between the two companies. In October of 2023, ICL Food Specialties, in collaboration with Plantible Foods, launched Rovitaris Binding Solution powered by Rubi Protein.  This innovative ingredient was honored with the Ingredient Idol award at the SupplySide West (SSW) conference in November 2024 and recognized as the most innovative food ingredient of the year. "Our continued investment in Plantible Foods underscores our commitment to advancing sustainable and innovative solutions in the food industry,” said Hadar Sutovsky, vice president of Corporate Investments at ICL.  “We are excited to support Plantible's growth and the development of their groundbreaking plant-based proteins." "Receiving the Ingredient Idol award for Rovitaris is a testament to our dedication to delivering cutting-edge, clean-label solutions that meet the evolving demands of consumers seeking healthier and more sustainable food options," said Rado Sporka, vice president of Food Specialties at ICL.  “ICL Food Specialties anticipates increasing demand for Rovitaris Binding Solution in 2025, driven by the growing consumer trend toward clean-label and sustainable food ingredients”. "Our partnership with ICL is instrumental in bringing Rubi Protein to market,” said Tony Martens Fekini, CEO of Plantible Foods.  “The recognition at SSW highlights the potential of our collaboration to transform the food industry with sustainable and functional ingredients." According to Global Market Research, the global clean label ingredients market is experiencing robust growth, driven by increasing consumer demand for transparency and natural products.  In 2024, the market was valued at approximately $53 billion and is projected to reach $99 billion by 2034, growing at a CAGR of more than 6.4% during the forecast period.   ICL Group's investment in Plantible Foods, and the development of innovative ingredients like Rovitaris Binding Solution, aligns with these market trends and helps position the company to meet the evolving demands of consumers and capitalize on new market opportunities. About ICL ICL Group is a leading global specialty minerals company, which creates impactful solutions for humanity's sustainability challenges in the food, agriculture and industrial markets.  ICL leverages its unique bromine, potash and phosphate resources, its global professional workforce, and its sustainability focused R&D and technological innovation capabilities, to drive the company's growth across its end markets.  ICL shares are dual listed on the New York Stock Exchange and the Tel Aviv Stock Exchange (NYSE and TASE: ICL).  The company employs more than 12,000 people worldwide, and its 2023 revenues totaled approximately $7.5 billion.  For more information, visit ICL's website at icl-group.com To access ICL's interactive CSR report, visit icl-group-sustainability.com. You can also learn more about ICL on Facebook, LinkedIn, YouTube, X and Instagram. 

The 18th International Processing & Packaging Exhibition For Vietnam – ProPak Vietnam 2025

Time：2027-03-10~2027-03-12

Location ：Ho Chi Minh City, Vietnam

The 18th International Processing & Packaging Exhibition For Vietnam – ProPak Vietnam 2025 will officially return from March 18th - 20th, 2025, at the Saigon Exhibition and Convention Center (SECC), 799 Nguyen Van Linh, District 7, Ho Chi Minh City.  With a total exhibition area of 13,000 m², ProPak Vietnam 2025 is expected to gather nearly 340+ exhibitors from over 30+ countries such as Canada, Germany, Hong Kong (China), Italy, Japan, Netherlands, Singapore, USA, China, India, Korea (Hàn Quốc), Malaysia, Taiwan (China) etc.  This edition is anticipated to welcome over 9,500 industry visitors, becoming an unmissable opportunity for business networking and trade promotion for both domestic and international enterprises. In 2025, ProPak Vietnam will continuously feature a special zone dedicated to DRINK TECHNOLOGY, showcasing the most innovative technologies, equipment, and machinery from our international and domestic suppliers.   Notably, alongside ProPak Vietnam 2025, this year, The 12th International Plastics and Rubber Technologies and Materials Exhibition for Vietnam - Plastics and Rubber Vietnam 2025 will be held at the same venue, featuring hundreds of exhibitors from around the world.   Building on the success of previous editions, ProPak Vietnam 2025 continues to feature a series of seminars such as international conferences, specialized seminars, and technical seminars - PROTALK, with topics such as: “Policy Roadmap and Practical Solutions for the Packaging Industry towards Net Zero”, DrinkTech Conference, etc. The content of seminars has been researched and developed by leading experts in the packaging and beverage technology industries from the Centre For Environmental Service And Event, Vietnam Association of Food Science and Technology (VAFoST), Australian Institute of Packaging, Asian Packaging Federation (APF), Active & Intelligent Packaging Industry Association (AIPIA), World Packaging Organisation (WPO), and The Vietnam Beer – Alcohol – Beverage Association,.... This edition promises to provide businesses with opportunities to update new trends and practices in the industry. Don't miss the chance to attend this significant event at ProPak Vietnam 2025! Exhibition’s Information: THE 18TH INTERNATIONAL PROCESSING & PACKAGING  EXHIBITION FOR VIETNAM – PROPAK VIETNAM 2025 Date: March 18th – 20th, 2025 Opening Hours: 9:00 AM – 5:00 PM Venue: Saigon Exhibition and Convention Center (SECC), 799 Nguyen Van Linh, District 7, Ho Chi Minh City Website: https://propakvietnam.com/ Contact: Ms. Annie Tran I+84 28 3622 2588 (ext. 144) I [email protected]  

MEDICA 2024 from the 11th to the 14th of November at the Dusseldorf Exhibition Centre.

Medica 2024, one of the leading international medical B2B trade fairs will be staged from the 11th to the 14th of November at the Dusseldorf Exhibition Centre. With over 5,300 exhibitors from around the globe, the event promises to showcase a dazzling array of cutting-edge innovations that will shape the future of medicine.   What to expect from Medica 2024 in Dusseldorf As the best medical expo 2024, the event will again showcase the countless innovations in this vibrant sector. The event will also include a large conference program that will include the German Hospital Conferences, Medica Medicine + Sports Conference and DiMiMED International Conference on Disaster and Military Medicine. This, coupled with an outstanding forums platform, featuring Medica Health IT, ECON, Tech etc, will enrich your business trip experience. In addition, 6 main product categories will be represented at Medica 2024, each in one of them in their own thematic area:   Imaging and Diagnostics - Medical Equipment and Devices Laboratory Technology and Equipment Diagnostic tests Health IT Systems and Solutions Mobile Health Medical Disposables and Consumables   In addition to the dynamic conference program and forums, Medica Dusseldorf 2024 promises to provide a comprehensive overview of the latest advancements in medical technology, equipment, and services. Attendees can expect to explore a diverse range of exhibitors, including leading manufacturers, emerging startups, and key players in the healthcare industry. The exhibition will showcase state-of-the-art medical devices, diagnostic equipment, pharmaceuticals, and innovative healthcare solutions.   Reasons to Attend   Stay Ahead of the Curve: Discover the latest trends and innovations in medical technology. Expand Your Global Network: Connect with potential partners, suppliers, and customers from around the world. Gain Insights into Emerging Technologies: Learn from industry experts and explore new opportunities. Experience the Future of Healthcare: Witness the latest advancements in medical technology and innovation. Embark on a Journey of Discovery: Be a part of the global dialogue shaping the future of healthcare.   Where is Medica 2024 Held?   As the capital city of North Rhine-Westphalia, Düsseldorf developed itself as an international business and financial centre. Find out what the fashion capital of Germany has in store for you, while you are at the Medica Dusseldorf trade fair!

FHA-HoReCa partners with Worldchefs Congress & Expo to host the Global Chefs Challenge Finals

FHA-HoReCa has partnered with Worldchefs to host Singapore’s first Global Chefs Challenge Finals.   The FHA-HoReCa trade show is taking place from October 22-25, 2024. It will encompass bakery, pastry and gelato, foodservice and hospitality equipment, and more. Over 40,000 global professionals are expected to attend the event. The Global Chefs Challenge Finals will include 72 chefs from 25 countries who will be chosen based on their performance in the 2023 Worldchefs Regional Semi-Finals. Commenting on the partnership, Ian Roberts, VP of Informa Markets, said: “With this dynamic partnership we’re creating a feast of culinary mastery that will reverberate throughout the industry.” Eric Neo, president of SCA, added: “SCA has a strong history of partnering with FHA in the organization of culinary competitions. We have also strongly supported the Global Chefs Challenges by sending competitors. So, we are pleased and excited to support this important culinary competition in our country.”   Launch of Global Vegan Chefs Challenge in the Global Chefs Challenge Finals   The 2024 Global Chefs Challenge Finals will see the world’s top chefs meet to compete in four competition categories: Global Vegan Chefs Challenge; Global Pastry Chefs Challenge; Global Young Chefs Challenge; and Global Chefs Challenge. During the contest, chefs will showcase their vegan culinary skills. Their plates must exclude animal proteins while creatively combining key vegan ingredients. Thomas Gugler, Worldchefs president, stated: “The Global Vegan Chefs Challenge will be an exciting opportunity for Worldchefs members. Especially those interested in expanding and showcasing their expertise and knowledge of Vegan Cuisine. Furthermore, this particular category will support our mission as leaders in global culinary advancement and culinary competitions.”   Global Pastry Chefs Challenge   The Global Pastry Chefs Challenge features talented chefs under the age of 25. Hoping to win the Hans Bueschkens Trophy, competitors must meet the highest standards by impressing the judges with their knowledge, skills and versatility. Indeed, their creations must not only be appetizing and flavorful but also exhibit exemplary plating for efficient service.   Worldchefs Congress, a hallmark for culinary innovators   The Worldchefs Congress will return to Singapore for the first time since 1990, and it will take place at the Marina Bay Sands Convention Centre. The Singapore Chefs’ Association, a member of Worldchefs, is also supporting the event. Worldchefs Congress & Expo, held biennially, provides a unique platform for industry leaders to network, bond and enhance their knowledge. This includes presentations and workshops from leading experts in the industry. The impactful educational programs include the Worldchefs Educators’ Forum, which hosts specialized events designed to support and develop the next generation of chefs. Credit

Mountain Blue, Opal, Coles partner in paper punnet trial

Mountain Blue, a leader in blueberry genetics, is conducting a paper-based packaging trial on its Eureka brand, in collaboration with packaging and systems solutions company, Opal, and supermarket retailer Coles Group.   The trial will see kerbside recyclable and FSC-certified cardboard punnets for blueberries introduced across 34 Coles stores located in Northern New South Wales over a two-month period. The punnets, which are an alternative to plastic containers, feature a transparent film produced from wood pulp, allowing customers to easily view the blueberries.   Mountain Blue says that by using FSC certified materials, the packaging further reinforces a commitment to sustainability, ensuring the materials come from responsibly managed forests. The kerbside recyclable punnets, developed in collaboration with Opal, aim to provide a plastic-free alternative without compromising on the quality and freshness of the blueberries. Fresh produce packaging is ripe for innovation   The punnets are made from recycled paper manufactured by Opal in Australia, providing, the company says, the robustness needed to protect fresh produce through supply chains and freight. "We’re excited to trial kerbside recyclable cardboard punnets with Opal. This innovation offers consumers sustainable packaging choices in Coles supermarkets,” said Andrew Bell, MD, Mountain Blue.   Chris Daly, executive GM, Opal Packaging, said Opal is investing in research and development to test and commercialise products made from recycled and recyclable paper and cardboard.   “By partnering with Mountain Blue, we were able to understand their packaging needs and work together with our automation and machinery team, to deliver a punnet solution that is innovative, functional and sustainable,” said Daly.   Brooke Donnelly, Coles GM of Sustainability, said the supermarket is continuously looking for ways to innovate and redesign its packaging.   “Fresh produce packaging is ripe for innovation, and we’re excited to provide our customers with a plastic-free alternative for much-loved and in season blueberries,” said Donnelly.   “This trial is about ensuring the new cardboard punnets keep blueberries as fresh and tasty as the conventional plastic packaging, and to see how our customers respond to the change.”   Consumers across Northern NSW can find Eureka punnets in the new recyclable packaging throughout October 2024. Mountain Blue hopes this trial will pave the way for broader adoption of sustainable packaging. Credit

Breakthrough Vic invests $2.5m in insect protein pioneer, Viridian

Breakthrough Victoria has invested $2.4 million in the Australian company pioneering sustainable insect protein manufacturing, Viridian Renewable Technology. The money will increase factory capacity and production as well as create new jobs.   Breakthrough Victoria CEO, Grant Dooley, said Viridian was a leader in alternative protein production at scale in the state.   “This investment aligns with BV’s commitment to be a catalyst for ideas and investment, while supporting a team that is making a significant impact on the industry and the planet,” Dooley said.   Viridian Renewable Technology has developed a proprietary manufacturing process that transforms excess food into highly nutritious, easily digestible premium insect protein.     What sets the company apart is its use of food materials that aren’t food waste. Instead, it uses quality food inputs such as excess bread at the end of the day from bakery businesses like Bakers Delight.   The excess food is fed to Black Soldier Fly larvae, and in a highly automated end-to-end production process, the results are insect-based high quality, clean protein ingredients that have a nutritional quality greater than many traditional protein sources with much lower environmental impact.   Breakthrough Victoria said, “Insects require minimal land, water and feed to produce protein-rich biomass, making them an incredibly efficient food source. The company’s innovative technology elevates this efficiency further with a fully integrated manufacturing system, minimising waste and maximising protein and resource recovery.”   Viridian’s commercial operations are in Derrimut, Victoria, with plans to build two more plants in Gippsland that will be situated in food and agricultural industry hubs to support local businesses.   The Breakthrough Victoria investment will go towards increasing factory capacity and producing 1300 more tonnes of protein ingredients every year. It will also create 15 jobs, it said.   Viridian has its own pet food brand, One with Everything, which is sold through pet stores, as well as supplying other pet food companies.   It is also making fertiliser from the frass – larvae manure – that is produced, ensuring it complies with IPIFF EU Standards for consistent quality and safety. Credit

KWT Robotic Bottle Unscrambler

Explore the innovative capabilities of the KWT Robotic Bottle Unscrambler, a reliable ally in the realm of state-of-the-art robotics and automation solutions.   Our latest enhancements to the robotic bottle unscrambler, incorporating tooling, vision positioning and robot mounting, signify a breakthrough in expanding the applicability of robotics in replacing manual tasks. Optimize the efficiency of the production and realize substantial labor cost savings with cutting-edge solution. Incorporating robotic bottle unscramblers into your production lines enhances the versatility of the manufacturing process. Cap hopper feed products to the belt conveyor Robotic arm and a vision system Pick and place containers from transport belts Containers load into hugger belt Advantage of Robotic Bottle Unscrambler Accuracy: Robotic bottle unscramblers utilize advanced technologies such as vision systems to ensure accurate positioning and orientation of bottles, minimizing errors in the handling process. Versatility: These robotic systems are designed to handle various bottle shapes, sizes and packaging configurations, providing versatility in production lines. Integration with Other Equipment: Robotic bottle unscramblers can be seamlessly integrated into existing production lines, collaborating with other machinery to create efficient manufacturing process. Adaptability: Robotic bottle unscramblers can be easily reprogrammed or adapted to handle different bottle type or production requirement, providing flexibility in manufacturing. Labor Savings: Automation with robotic unscramblers reduces the need for manual labor in the bottle handling process, leading to cost savings and allowing human workers to focus on more complex tasks. Features   Capable of accommodating different packaging specifications, the robotic bottle unscrambler demonstrates its flexibility in handling various package types. SCARA Robots (Type OMRON) PLC controlled with touch screen panel, easy access to all settings. Ease and quick changeover to another product Heavy duty stainless steel frame. Capacity: ~ 40 BPM.

Upcycling food hits the coffee pavement running

Organic waste going to landfill, including spent coffee grounds, contributes 3 per cent of greenhouse gas emissions. Finding innovative ways to reuse and upcycle food waste has been a critical point of research in the sector, and scientists from RMIT have recently cemented a method to bring coffee waste back into service.   The RMIT team developed a technique to make concrete 30 per cent stronger by turning waste coffee grounds into biochar, using a low-energy process without oxygen at 350 degrees Celsius. The waste cannot be added directly to concrete because it would decompose over time and weaken the building material, which is why the used coffee is converted into biochar before being added to the concrete mix. George Dalton and Gary Fox from BildGroup with the coffee biochar, ready to mix into concrete. Source: HiVis Pictures   Indigenous-owned coffee supplier, Talwali Coffee Roasters, provided used ground coffee for the research. Earlier this year, RMIT teamed up with Macedon Ranges Shire Council to conduct a successful world-first trial of coffee concrete in a footpath in Gisborne, Victoria.   Major Road Projects Victoria (MRPV) and project contractor BildGroup have used the coffee biochar in place of river sand in the Pakenham Roads Upgrade, part of Victoria’s Big Build. For the project, Earth Systems converted 5 tonnes of spent coffee grounds – about 140,000 coffees worth of grounds – into 2 tonnes of biochar, which has been laid into the 30 metres cubed footpath along McGregor Road in Pakenham.   MRPV program director, Brendan Pauwels, said coffee concrete had the potential to cut costs and remove vast amounts of waste material from landfill.   “These numbers are remarkable in terms of ecological benefit, and we’re excited to see the Pakenham Roads Upgrade be the first Victorian Big Build project to use the coffee concrete,” he said.   Australia generates 75 million kilograms of ground coffee waste every year – most of it goes to landfills, but it could replace up to 655 million kilograms of sand in concrete because it is a denser material. Globally, 10 billion kilograms of spent coffee is generated annually, which could replace up to 90 billion kilograms of sand in concrete. BildGroup CEO and RMIT alumnus, Stephen Hill, said he was happy for the company to lead the way and be the first to bring coffee concrete to a major infrastructure project for the Australian construction industry. “With the coffee concrete we’ve poured, we’re diverting an estimated 140,000 coffees from landfill and saving over 3 tonnes of sand, which have enormous environmental benefits,” said Hill.   The future of upcycled food Upcycling food waste has become a constantly expanding area of research and innovation over the past five years, now seen as essential to achieving United Nations Sustainable Development Goal 12.3, which aims to halve global food waste by 2030.   Brisbane based start-up, I Am Grounded, recovers wasted coffee fruit after it is harvested for the beans, which only make up 10-20 per cent of the fruit. They use this natural byproduct, which would otherwise go to waste, to create functional snack bars – cutting down on the 20 billion kilograms of coffee fruit waste per year, 50 grams at a time.   CSIRO is working with food company, Nutri V, to save imperfect vegetables from landfill, by converting them into shelf-stable powders made from repurposed imperfect broccoli, cauliflower, and pumpkin. They are also collaborating with sustainability start-up, Food Recycle, to turn commercial food waste into animal feed.   There is even more happening outside of Australia, in both the ingredients and packaging sectors.   Earlier this year, Malta based manufacturer, BioPowder, introduced a sustainable packaging solution using olive stone powders, derived from the by-products of olive oil production. These powders, branded as Olea FP (Functional Powder), are designed to improve the performance of biodegradable packaging, aiding the transition to eco-friendly materials. Dutch ingredient manufacturer, Fooditive Group, developed a sweetener from waste side-streams of apple and pear processing, Keto-Fructose, through fermentation.   It’s clear that environmentally minded individuals and organisations are taking a stand to keep organic waste out of landfill, and making the most of fruit and vegetables to tackle complex problems.  

Fruit Attraction 2024

Interfel brings the Olympic spirit to Fruit Attraction • Under the theme “Olympicnic”, the French interprofessional fresh fruit and vegetable trade association offers games, tastings and showcookings • With 2,600 m2 of space booked and 142 companies, France continues to be the foreign country with the largest presence at the fair The torch of the Olympic Games in Paris arrives in Madrid for Fruit Attraction. It does so by the hand of the French interprofessional fresh fruit and vegetables, Interfel, which brings in this edition its freshest and sportiest proposal: the “Olympicnic”. “We wanted to take advantage of this year, which is so special for us, to partner with the world of sports,” explains Daniel Soares, Interfel's international director. “Because of their quality and freshness, our fruits and vegetables are the perfect allies for those seeking an active and healthy lifestyle,” he adds. Under the concept of “Olympicnic”, Interfel offers a proposal that combines sport and nutrition. Visitors attending to the interprofessional stand in Hall 6 will be able to taste delicious snacks prepared by chef Charles Soussin, enjoy the best cuisine in the French restaurant and relax playing mini-golf and basketball. In addition, they will be able to enter the draw for checks worth €500, €300 and €150 by scanning the QR codes that they will find in each of the 19 stands of the associated companies. Blue Whale, Demain la Terre y las empresas asociadas al colectivo, Dunkerque Port, FDA International, Ferme de la Motte, Fruidor, Fruits Rouges & Co., Innatis, Interfel, Jardins de Rebelais, Kultive, La Blottiere, MyLord, Perle du Nord, Picvert, POMLY, Primland, Prince de Bretagne y Saveol make up the list of companies attending Fruit Attraction 2024 with Interfel. Also, Tuesday October 8 and Wednesday October 9 from 15:30h the healthy eating influencers Sabrina Prieto known as @lavidaconsabrina and Paula Marín known as @paulasumasi, will accompany the French chef in two showcookings in the French pavilion. The nutritional properties of fresh fruits and vegetables, as well as their application as a snack associated with the practice of sports will be the focus of these presentations. Interfel completes its program at the fair with the participation of the outstanding fruit carving master Brigitte Delanghe. The specialist, who has been awarded Best Worker of France, will be enlivening the Interfel pavilion with her original live creations from the best French fruit and vegetables. “We are very proud of the proposal we are bringing to the fair this year. We have increased our exhibition space by 5% and we come with a fresh and fun program,” says Soares. “We want professionals from all over the world to taste our products, enjoy them, and make fruitful contacts,” says Soares. “For us, Fruit Attraction is a key opportunity to improve competitiveness, increase our market share and open new international markets,” concludes Soares. France, a major export market player France is the fourth largest producer of fruit and vegetables in the European Union, behind Spain, Italy and Poland. In 2023, French exports of fresh fruit and vegetables exceeded 2,165,000 tons, with the main destination being EU markets. About 23% of French vegetable production and up to 30% of fruit production is for export. French apples are also shipped to countries in the Middle East, Asia and South America. Find out more about Interfel at: www.interfel.com

Lubrizol Unveils a Melt-in-your-Mouth Magnesium Prototype

Barcelona – Lubrizol is introducing a prototype formulation that includes the MAGSHAPE™ microcapsules magnesium ingredient in a fast-melt powdered stick for on-the-go post-work-out convenience.  This delivery system for magnesium can meet the needs of those seeking a more palatable format for getting their daily magnesium boost. It can also help the B2B nutraceutical space by empowering supplement providers to create cutting-edge magnesium products that respond to market gaps. The prototype samples are orosoluble sticks which deliver a single dose of 250mg elemental magnesium (upper limit of magnesium in a food supplement recommended by the European Food Safety Authority (EFSA)) neatly packed in a small 1.5g sachet of powder. This new prototype formulation presents another opportunity to utilize the MAGSHAPE magnesium ingredient in another format, in addition to tablets and chewables. “Orosoluble powders that can deliver uniform palatable doses of magnesium require significant expertise to develop successfully” explains Alan Connolly, Lubrizol R&D Manager. “It involves striking the right balance between particle size, solubility, taste, and flowability. Too large a particle size will result in poor dispersion in the mouth leading to a gritty, unpleasant texture. However, even the smallest particle will not behave as expected if it displays poor orosolubility.” Also known as the mindfulness mineral, magnesium is emerging as a hero ingredient used to melt away stress and promote muscle relaxation. It is also EFSA approved for its crucial role in normal energy-yielding metabolism, normal muscle function, protein synthesis and electrolyte balance. It also contributes to a reduction in tiredness and fatigue making this mineral increasingly attractive for those leading active lifestyles, particularly athletes. “Magnesium supplementation is widely embraced to bridge some nutritional gaps,” asserts Isabel Gómez, Global Marketing Manager for Lubrizol Nutraceutical business. “However, obtaining the daily recommended dose can be burdensome, whether due to large pill sizes, their tendency to leave an unpleasant taste in the mouth, or gut discomfort, which consequently indicates poor absorption. MAGSHAPE magnesium ingredient was uniquely designed to ease the routine of supplementing by concentrating a potent dose of magnesium into the smallest serving while also being microencapsulated to ensure its absorption and minimize side effects.” The proprietary microencapsulation technology in the MAGSHAPE ingredient provides micronized magnesium oxide particles with a wider surface area. This helps to deliver a stable source of magnesium that is more slowly absorbed by the intestinal tract and reduces common unpleasant side effects associated with magnesium supplementation. Moreover, the MAGSHAPE microencapsulated magnesium allows for versatile and more appealing consumption formats. Its fluid consistency and water dispersible coating makes it suitable for incorporation into a wide variety of food matrices.” “MAGSHAPE ingredient is crafted from magnesium oxide which is the most concentrated form of magnesium. Its microencapsulation is designed to support gradual assimilation throughout the entire digestive system so that more gets into the blood stream to help replenish and maintain healthy magnesium levels in human cells and bones,” concludes Gómez. “A bioavailability study is in the pipeline to confirm its bioactivity in the body.” About Lubrizol Nutraceuticals The Nutraceuticals arm of Lubrizol specializes in added-value active ingredients, enabling differentiated nutraceutical solutions backed by science. Its core technology is strength in microencapsulation applied to botanical and mineral ingredients that allow its customers to develop better-for-you products with leading performance claims. For more information, visit www.lubrizol.com/Health/Nutraceuticals About The Lubrizol Corporation The Lubrizol Corporation, a Berkshire Hathaway company, is a specialty chemical company whose science delivers sustainable solutions to advance mobility, improve well-being and enhance modern life. Founded in 1928, Lubrizol owns and operates more than 100 manufacturing facilities, sales and technical offices around the world and has more than 8,000 employees. For more information, visit www.Lubrizol.com.

How PET Technologies Elevates Brewing with Innovative Packaging Solutions

In the heart of Moldova, nestled among scenic vineyards and rolling hills, lies the prominent brewing company, Beermaster. With a rich history, Beermaster has always been in search of innovative solutions, particularly in the packaging of beer and various other beverages. These innovative strides have been realized with the aid of PET Technologies and its advanced APF-Max series blow molding machine, which we will delve into next.   Previously reliant on two semi-automatic machines equipped with seven blow molds, Beermaster faced frequent production halts. The time-consuming mold changes and the inconsistent operation of the older equipment were bottlenecks, preventing stable operation of their bottling line, which aimed to achieve a capacity of 4,000 bottles per hour. This inefficiency often led to delays in meeting the high demand for their renowned beers and beverages.   PET Technologies helped Beermaster to achieve its goals introducing innovative APF-Max 4L blow molder. This machine is capable of producing PET bottles ranging from 0.2 to 3.0 liters, with an impressive output of 7,000 bottles per hour. In case of 500 ml bottle, the output is even more -8000 bph!   The APF-Max 4L not only ensured a seamless production flow but also brought with it the flexibility of quick bottle format changes - taking as little as 20 minutes to switch molds. This was particularly advantageous for Beermaster, which now produces five different bottle sizes on the APF-Max 4L, including a popular 3.0-liter format, thanks to the machine's capability to handle larger volumes up to 3L. Energy efficiency stands at the core of the APF-Max 4L. The machine’s sophisticated design significantly reduces energy consumption and the innovative NIR heating system, aligning with Beermaster’s commitment to sustainable production practices. Moreover, the robust construction of the machine accommodates heavy preforms, which are crucial for maintaining the integrity of the bottle design, resembling a traditional beer keg, after filling. An essential aspect of this partnership was PET Technologies ability to tailor the bottle designs to incorporate Beermaster’s branding, embedding their logo distinctly on each bottle. This customization has not only strengthened brand recognition but has also enhanced the visual appeal of the products.   The collaboration between Beermaster and PET Technologies has set a new standard in the brewery’s production capabilities. With minimal downtime and maximized energy efficiency, Beermaster has significantly increased its productivity, ensuring that every bottle is filled with quality, consistency, and great taste!  

Bengaluru gears up for ProPak India Expo

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ProPak India will take place at the Bangalore International Exhibition Centre (BIEC) from 25 - 27 September 2024 Informa Markets in India is all set to bring in the 6th edition of ProPak India  and 18th edition of collocated Food Ingredients (Fi India) along with the to Bengaluru this year from 25-27 September 2024 at the BIEC. These vibrant expos stand as the premier B2B hub, uniting the food, health, packaging, and processing sectors in one grand event. ProPak India showcases a comprehensive array of advanced processing machinery and packaging solutions, featuring a wide spectrum of products, from packaging materials and machinery to labelling systems, automation technologies, and beyond. The Indian food and beverage packaging market is projected to grow from USD 35.93-billion in 2024 to USD 49.27-billion by 2029, with a CAGR of 6.52% during this period. This growth is driven by the increasing consumption of packaged foods, growing awareness of product quality, and the expanding food processing sector, which reduces agricultural waste. The rise of organised retail, higher purchasing power among the middle class, and the booming online food delivery market, supported by platforms like Zomato and Swiggy, also contribute to this trend. However, the market faces challenges due to fluctuating raw material prices, stringent regulations on plastic use, and the need for sustainable packaging solutions, spurred by environmental concerns. The shift towards eco-friendly packaging, supported by companies like Evirocor, and innovations in nanotechnology to enhance packaging sustainability and functionality, are expected to further shape the market's growth amidst evolving regulatory landscapes. Speaking on ProPak India expo, Yogesh Mudras, managing director, Informa Markets in India, said, “Fi India and ProPak India 2024 is more than just an exhibition; it's a convergence of innovation, collaboration, and forward-thinking solutions that will shape the future of the food and packaging industries. As new regulations focused on sustainability and safety redefine packaging standards, companies must adapt and innovate to remain competitive. With 75% of global consumers willing to pay more for eco-friendly packaging and 68% expressing concerns about plastic waste, the demand for sustainable practices is undeniable.” Mudras also pointed out the rise in food-borne diseases that has heightened health consciousness among consumers, leading to a growing demand for natural ingredients and safer food practices. In response to these evolving trends, this year’s event will provide an unparalleled platform for industry leaders to connect, explore solutions, and drive the transformation of the sector. “Bengaluru, being a dynamic hub for food processing and innovation, makes it the perfect venue to host Fi India and ProPak India 2024 once again. The city’s thriving market and strategic importance in the industry will play a crucial role in fostering growth and collaboration among key stakeholders," he added. The shows attracts a wide range of attendees, including food manufacturers, producers, distributors, and suppliers, packaging materials providers, machinery and equipment manufacturers, labelling solutions experts, and automation technology providers, along with procurement heads, R&D professionals, food consultants, and government officials providing a fertile ground for networking and business collaboration. Exhibitors will showcase a diverse array of products, such as herbs, spices, seasonings, food additives, flavours, colours, fragrances, and nutritional ingredients essential for food formulation. ProPak India will feature over 100 exhibitors and over 500 brands, both expos collectively anticipating drawing over 17,000 visitors.   ProPak India 2024 is supported by several key industry associations, including SIES (South Indian Education Society), IFCA (Indian Federation of Culinary Associations), ASPA (Authentication Solution Providers' Association), further enhancing the event’s credibility and influence. Credit