World corrugated packaging market returns to growth trajectory

Smithers anticipates major changes as $231.7 billion world corrugated packaging market returns to growth trajectory.   Global containerboard and corrugated board demand are facing a series of challenges and shifts in market dynamics across the next five years. These are expertly profiled, and quantified in the new market data report – The Future of Global Corrugated Packaging to 2029 – from Smithers.   Its in-depth analysis of capacity changes, pulp pricing, and end-user demands shows that in 2023, global containerboard production was 183.4 million metric tons, a -4% decline on 2022. These were converted into around 165 million tons of corrugated board, a decrease of more than -7% on 2022; with value reaching $224.4 billion. This reflects the end of the period of disruption in world supply that began in 2020 with Covid-19, which was characterized by disruption to global logistics impacting demand, price fluctuations leading to high inventories, and subsequent destocking.   Smithers is now able to forecast slight growth across 2024, with value increasing to $231.7 billion. This will be followed by a broader recovery in world demand at an average annual growth (AGR) of +2.5% by volume. This will see world corrugated volumes reach 190 million tons in 2029; value in the market will increase at a +3.7% AGR to $277.6 billion, at constant prices.   Many major containerboard suppliers have already invested in increased capacity, which will manifest in low operating rates across much of the Smithers forecast period. This is prompting moves that will redraw the commercial landscape for corrugated, with four of the six largest converters worldwide –  Smurfit Kappa/WestRock (Sept 2023); DS Smith/International Paper (April 2024) – pursuing multi-billion-dollar mergers. Other firms are rationalizing operations; delaying further investment, taking extra downtime or even closing older mills and box plants.   Across 2024-2029, demand for corrugated packaging will vary across the 13 different end-use sectors Smithers profiles. The packaging and transportation of food products accounted for over 46% of the consumption of corrugated packaging material during 2023, a relatively constant level since 2016, but is expected to change slightly to 47% by 2029. This will include a new surge for corrugated grades for processed foods, although growth in fresh food & produce will be slower, and electrical goods are expected to have the most attractive volume growth of all products.   Multiple opportunities are arising for corrugated materials. Their recyclability means they are increasing being favored by brand and legislators, not just in transit, but consumer-facing primary packs. This is pushing converters towards finer, premium flute grades that can compete with folding cartons in sectors such as cosmetics, confectionery, and consumer electronics.   Legislation such as the EU’s recently approved Packaging and Packaging Waste Regulation (PPWR) are opening other opportunities. The PPWR will ban certain single-use plastic formats by 2030, including for smaller volume produce packs, and collation films for multipack beverages and food. Similar potential exists in food-service applications, is effective non-PFAS oil and grease resistance coatings can be integrated into existing corrugated lines.   Sales of retail-ready packaging (RRP) boxes are also forecast to increase rapidly due to the increased popularity of budget grocery chains in developed markets, and growth of retail infrastructure across Asia. In some instance converters will benefit from the installation of a new generation of high throughput inkjet presses for corrugated board, producing higher quality customized RRP.   The same equipment can be used to capitalize on the ongoing rise in e-commerce shippers. Twinned with design innovations these can produce visually appealing, consumer-oriented boxes that enhance branding and offer superior consumer returns. Credit

That’s a wrap! Informa Markets celebrates the success of Vitafoods Europe 2024 and bids a fond farewell to Geneva

Time：2026-05-05~2026-05-07

Location ：Geneva, Switzerland

Informa Markets heralds the success of Vitafoods Europe 2024 – with a record 70,000m2 of exhibition space, the 2024 event was the biggest to date. Over 19,000 attendees from over 162 countries convened at the Palexpo exhibition centre to discover the latest innovations, gain valuable insights and make new connections with businesses across the supply chain. This year also saw the event celebrate its final edition in Geneva – its home of 26 years – before its much anticipated relocation to Barcelona in 2025.   Speaking on the success of the 2024 event, Julien Bonvallet, Group Brand Director at Informa Markets, says, “It has been the greatest pleasure to welcome everyone back to connect, learn and inspire in Geneva for the final time before Vitafoods Europe moves to Barcelona in 2025. The show floor was buzzing with anticipation for what’s next, but there was also a huge sense of celebration for how much the industry has achieved since the very first Vitafoods Europe all those years ago. We’re delighted that our last event in Geneva has been our biggest and best yet.”     A celebration of industry achievements   As a result of the growing role of innovative technologies in powering the nutraceutical industry, Vitafoods Europe 2024 saw the debut of a new Technology & Equipment Area, doubling the floor space dedicated to showcasing the most exciting services and equipment solutions. There were even more opportunities to inspire NPD at this year’s event with the introduction of a newly expanded Finished Products Area. Plus, much-loved favourites made a welcomed return to Geneva, including the Future of Nutrition Summit which took place the day before doors opened at the Palexpo, and the Vitafoods Europe Conference, where industry leading experts shared a wealth of insights at a range of well-attended sessions. Vitafoods Europe 2024 also saw Flavolife, Edonia, Reso Health and BioKuris crowned as category winners of this year’s Startup Innovation Challenge.     Uniting the industry   Vitafoods Europe solidified its position as the go-to event for the whole nutrition industry. This year it offered even more opportunities to inspire new product development with an expanded Finished Products Area. The 20% year-on-year growth of this area reflects the expanding opportunities for collaboration across the supply chain. The dedicated space brought suppliers and manufacturers from across the globe together with leading brands, retailers and distributors to showcase the latest innovative product concepts and market-ready products.   “Over half of visitors come to Vitafoods Europe to see new finished products,” says Bonvallet. “The expanded Finished Products Area reinforces Vitafoods Europe’s role in bringing the entire nutraceutical community together – retailers are our fourth biggest visiting group, and 80% come to get direct access to finished products. As consumers take their health into their own hands through nutritional solutions, there are even more opportunities for the industry to work together to develop products that meet their needs – which is why representing the whole supply chain is critical.”     Insights to inspire   With over 44 hours of expert-led content available across the three days of Vitafoods Europe 2024, visitors had the opportunity to discover key insights into the biggest trends, challenges and opportunities facing the industry today. Highlights included talks from Yakult, Curiosity Research and TruDiagnostic Inc. at the returning Vitafoods Europe Conference, as well as sessions led by Huel, Kline & Company and Nutrition Business Journal at the renowned Vitafoods Insights Theatre. Exclusive insights were also on offer at the Future of Nutrition Summit, where speakers from TNO, Nuritas and more offered a snapshot of the nutrition industry in 5+ years’ time.     Fond farewells and new beginnings   Reflecting on the event’s last edition in Geneva before its relocation, Bonvallet adds, “Palexpo has provided the perfect home for Vitafoods Europe to grow and thrive over the years, helping us bring our community together and drive the industry forward. And as the industry evolves, so do we. The relocation to Barcelona will allow us to grow in line with market potential – reinforcing how much the nutraceutical sector has prospered over the past 26 years. Whether this was your first Vitafoods Europe, or the latest in a long line, we look forward to seeing you in Barcelona for our next chapter.”   Vitafoods Europe will return in 2025 (20-22 May) to the Fira de Barcelona. Visit: www.vitafoods.eu.com

ProPak China 2024: unveiling innovations, ushering in fresh perspectives

Time：2026-06-15~2026-06-17

Location ：Shanghai, China

ProPak China 2024, the premier trade fair in China for processing and packaging industry, will open at the National Exhibition and Convention Center Shanghai (NECC) from 19 to 21 June 2024. In conjunction with FoodPack China, Hi & Fi Asia-China, HNC and Starch Expo, the exhibition will feature a total space of 180,000 square meters and more than 2,000 companies from around the world to showcase their advanced manufacturing equipment, solutions, and technologies.   The 29th international processing & packaging exhibition with over 2000 exhibitors and 100,000 professionals gathered in Shanghai, will showcase a rapid and significant shift of the industry interests towards Asian markets. It will offer advanced technologies and turnkey solutions on food processing, packaging, labelling, weighing, printing, logistics, automation, containers and materials to food, beverage, dairy, confectionery, bakery, condiment, FMCG, pharmaceutical, personal care, cosmetic, 3C home appliance, e-commerce, courier, and other industries.   With a 10% increase of exhibitors from domestic and abroad, including pavilions from Japan, USA, Germany, and Italy, ProPak China will feature a full spectrum of exhibits on the processing and packaging. Anritsu, Cama, Fuji, Ishida, Lantech, Mettler Toledo, Omori, Urschel, Wolf, Yamato, and other prominent companies will showcase their intelligent manufacturing, innovative products, and turnkey solutions. To date, buyers from more than 99 countries and regions have pre-registered to visit the show.   As a highlight of ProPak China 2024, a demo plant of unmanned factory will be built in the Smart Manufacturing Hub at Hall 8.1 to unveil the tech-driven efficiency, digital standard, and sustainability benefits from smart logistics together with a series of parallel forums and panel discussions focusing on the smart manufacturing, automation, intelligent logistics and AI application to push the manufacturing industry forward.   The latest collection of the 2024 Shanghai Excellence Award of Packaging Design Artwork will also be on display in the Packaging Design Hub at Hall 7.1 to present a congregation of award-winning packaging designs from Gen Z talents in Shanghai, demonstrating the versatility of carton board and innovation in commercial packaging.   ProPak China 2024 will continue to empower processing and packaging related companies from upstream and downstream to uncover greater opportunities in the new phase of China's economic development. With Chinese end buyers from various industries gathered here, it will become one of the most important procurement event and communication platform could not be missed this year.   For more information, please visit https://www.propakchina.com/en   Register for free now: https://reg.propakchina.com/en/user/register?utm_source=website&utm_medium=official&utm_campaign=registration

ProPak Asia 2024 at the forefront of manufacturing innovations

Time：2026-06-10~2026-06-13

Location ：Bangkok, Thailand

TISTR, the Federation of Thai Industries, the Thai Chamber of Commerce, and Informa Markets are collaborating to enhance the strength and value of Thailand's food and beverage export products. They are showcasing ProPak Asia 2024 as a hub for global manufacturing innovations and trends.   The government and private sectors are joining forces to elevate Thai food and beverage products and maintain Thailand's position as a top global food exporter. TISTR, the Federation of Thai Industries, the Thai Chamber of Commerce, and Informa Markets have identified four key principles for enhancing the strength and value of these products: leveraging research for development, understanding the market, incorporating modern technological innovations in production, and staying updated on industry trends. They will also co-host ProPak Asia 2024, a leading Asian exhibition showcasing technology in manufacturing, processing, and packaging.   Dr.Chutima Eamchotchawalit, Governor of the Thailand Institute of Scientific and Technological Research (TISTR), emphasized that the key to developing and increasing the value of Thai food products lies in leveraging research, innovation, and processing and packaging technology. TISTR plays a crucial role in effectively developing these innovations and technologies in the food industry. This includes research and development, promoting innovation, supporting education and training, and fostering partnerships between the private and public sectors. Through these efforts, TISTR supports the government's policy to promote Thai food products as a form of Soft Power, aiming to drive the development and growth of Thailand’s food industry on the global stage.   Regarding support for ProPak Asia 2024, TISTR has consistently collaborated with and backed the event, with a special focus on the packaging and food product technology sectors. The goal is to foster the growth of these industries into producers of top-tier food products meeting global standards. This support encompasses knowledge sharing, skill development, facilitating opportunities for private sector collaboration with the government, and advocating for the integration of technology and innovation in the food sector. At ProPak Asia 2024, TISTR will not only feature a booth but will also host five seminars covering diverse topics pertinent to food, packaging, and sustainability. These seminars will delve into areas such as carbon footprint assessment in packaging, international standards for eco-friendly plastics, enhancing food shelf life through packaging, commercializing protein products from research, and setting and using uncertainty in the development of testing methods. Furthermore, TISTR will provide consulting and research and development support tailored to promising startups within the food industry.     Dr.Charoen Kaowsuksai, Chairman of Food and Beverage Industry Club, the Federation of Thai Industries, stated that Thailand is one of the world's leading food producers. The country's strengths lie in its food and beverage manufacturing, processing, and related industries, which provide food security and generate significant revenue. Despite the ongoing growth in the food, beverage, and packaging industries, the key challenge is to develop and enhance the value of Thai food and beverage products. Modern entrepreneurs must learn and adapt to advanced production methods, using innovation and technology as the foundation to elevate product standards, improve food safety, reduce energy and production costs, and address labor shortages. Flexibility is crucial, enabling quicker and easier adjustments in production processes. Entrepreneurs should also be bold in creating new and innovative products for an ever-expanding market. They can leverage Thailand's diverse raw materials, local culinary wisdom, and unique Soft Power to add value and develop distinctive food and beverage products.   Dr. Visit Limlurcha, Vice Chairman of the Thai Chamber of Commerce, Chairman of Processed Food and Future Food Committee, highlighted the opportunities and strategies for Thailand's food and packaging industries to thrive in the global market. Despite its vast potential and purchasing power, the global market is fiercely competitive. Expanding market share necessitates a deep understanding of consumer trends and behaviors to offer products that meet demand, captivate interest, and draw in consumers.   Thailand's food exports have consistently excelled, reaching 372 billion baht in the first quarter of 2024, with a growth of 2.79%. Within agricultural food products, exports totaled 175 billion baht, growing by 8%. The top five products (with growth %YOY) were rice (growing by 49%), poultry products (6% growth), cassava products (declining by 17%), fresh, chilled, frozen, and dried fruits (declining by 13%), and shrimp products (growing by 23%). In the agro-industrial product category, exports amounted to 197 billion baht, experiencing a slight decline of 1.6%. The top five products (with growth %YOY) were canned and processed seafood (growing by 9.5%), sugar and molasses (declining by 33%), pet food (growing by 26%), wheat flour product and other processed foods (growing by 12%), and beverages (growing by 11%). For the first five months of 2024, the value of food and beverage exports is estimated to be around 620-650 billion baht, with a projected total for the year of approximately 1.55 – 1.6 trillion baht, reflecting a 3% growth compared to 2023.   For entrepreneurs, staying closely tuned to economic shifts, geopolitical tensions, and cost fluctuations—such as labor, energy, and shipping rates—is crucial. Additionally, they should monitor high policy rates and drought concerns impacting agriculture. On the opportunity side, trading partners continue to seek product stocks for food security and domestic demand. Furthermore, the global tourism and hospitality sectors are thriving, creating opportunities for new market negotiations. The devaluation of the Thai baht also provides an advantage for exports.   Regarding the organization of ProPak Asia 2024, which supports the development of Thailand's food and beverage processing industry, Mr.Sanchai Numboonnam, General Manager of Informa Markets Thailand, remarked: "Thailand ranks 12th globally in food exports. The government aims to position Thailand as the 'kitchen of the world,' from agricultural production to processing and exports, fostering a hub for food security and the research and development of future foods and high-protein plant-based foods. To support this vision and nurture Thai entrepreneurs, ProPak Asia 2024, as Asia's leading exhibition of processing and packaging technology, adopts the theme 'Empowering Sustainability Processing & Packaging Success with Ideation, Innovation, and Investment'.   Modern manufacturing is increasingly incorporating technology to enhance capabilities. For instance, IoT (Internet of Things) is used to monitor, inspect, and control production processes, optimize raw material and energy use, and reduce production losses. The development of automated machinery and factories, along with robotic technology, helps minimize errors and boost production efficiency. Additionally, AI (Artificial Intelligence) is employed to control and improve production processes, make decisions, analyze raw material quality, monitor production conditions, and evaluate machinery efficiency. AI also simulates production processes and tests and improves them without using actual resources. All these advancements are featured as part of this event.   ProPak Asia 2024 will utilize the entire exhibition space within the halls and front concourse of BITEC, covering over 55,000 square meters. The number of exhibitors has increased by 10% from last year, now totaling over 2,000 from 45 countries. The event will feature international pavilions from 10 countries: Germany, France, Switzerland, Italy, North America, China, Japan, Korea, Singapore, and Taiwan. This offers a convenient way to see new technologies without traveling to Europe or America. The exhibition is divided into eight zones: ProcessingTechAsia, PackagingTechAsia, DrinkTechAsia, PharmaTechAsia, Lab&Test Asia, PackagingSolutionAsia (technology for packaging production), Coding, Marking&LabellingAsia, and Coldchain,Logistics,Warehousing&FactoryAsia.     Highlights not to be missed include:   I-Stage: A platform for creative thinking, innovation, and investment in business solutions for the food and beverage industry, FMCG (Fast-Moving Consumer Goods), and consumer products. ProPak Gourmet: Workshops and demonstrations on using technology for processing and product development, focusing on methods to extend freshness and add value to raw materials for meat, poultry, seafood, and aquatic products. Future Food Corner: Exchanging ideas on future food systems with manufacturing and packaging technologies, along with unveiling the future food experience. Lab & Test Theatre: Stay updated on food safety regulations, inspection technologies, and quality control standards for processing food, beverages, pharmaceuticals, consumer goods, and packaging. Packaging Design Clinic: A zone providing consultation on packaging design. WorldStar, AsiaStar & ThaiStar Packaging Awards Display: Display features packaging designs that have won competitions at national, regional, and global levels. This year is particularly noteworthy as the World Packaging Organization (WPO) has chosen ProPak Asia to host the WorldStar Global Packaging Award ceremony, recognizing winners of the international packaging design competition.     Key seminar platforms include:   Global Packaging Forum 2024: Featuring over 20 global packaging experts discussing future trends across all types of packaging. Executive Talk: Asian Agri-Food Sector Transformation: Focusing on the processed meat, poultry, seafood, and agricultural product industries, this seminar covers regional business trends and strategies for adding value to products. Beverage Executive Talk: High-level executives in the beverage industry will share insights and discuss the future direction of the business. TISTR Seminars: Organized by one of the event's main partners, these seminars and activities aim to enhance Thailand's food and packaging industries through research, development, and innovation promotion.   Moreover, there will be over 120 seminars covering 400 topics, led by speakers and experts. These sessions will address research, innovations in processing, cooking, packaging, and the food and beverage business. They will also discuss various standards and regulations for both domestic and export consumer goods. Additionally, there will be consultations on investment incentives from government and financial institutions. Attendance is expected to exceed 65,000 visitors. Moreover, more than 10,000 business operators from ASEAN + 4 countries, including Korea, Japan, Taiwan, and Bangladesh, have been invited to explore technologies, attend seminars, and engage in business negotiations.   ProPak Asia 2024 is set to occur from 12-15 June at the Bangkok International Trade & Exhibition Centre (BITEC) in Bangna. For event details and pre-registration, visit www.propakasia.com.

CJM – Automatic Liquid Filling and Capping Machine

Established in 1987, Chyun Jye Machinery (CJM) holds the faith of selling self-designed, innovative products and continuous R&D. With the worldwide market trend, only improve and upgrade the quality of machines will satisfy the customer various and strict requirements in nowadays. Based on the strong faith, now, CJM has become the irreplaceable supplier in Filling, Capping, Labeling,and Cartoning markets. Automatic Filling and Capping Machine Application: Suitable for various liquid products such as Pharmaceutical, Biotech Foods, Cosmetics, House care, Chemicals, etc. Filling System: Bottom filling system prevents foaming and spilling during high speed filling. Bottle block turning disc with counting function decreases the time of waiting for the next bottles coming in.             Filling piston device: Stainless steel is polished and hard chrome plating for strengthening abrasion hardness which prevents contamination. The filling piston is controlled by PLC and servo motor. The different filling volumes and filling speed can be adjusted easily from the HMI touch screens.             Capping device: Offers low-particulate capping suitable for closing general glass bottle with AL ROPP cap. It is also suitable for screw or snap-on caps by changing the capping head. The machine is equipped with safety system - the machine will stop automatically in case of any bottle jams or in improper positions. Model CJ-250 Automatic Filling and Capping Machine Filling Volume 5-60ml, 30-150ml, 100-500ml Capacity 30-60 bottle/min(depends on different filling volume) Power 220V single phase, 50/60HZ, 2.03KW Air (supplied by user) 10L/min, 4-6 bar Machine Dimensio 3162Lx1245Wx1738H (mm) Machine Weight 1100Kgs  

WU-HSING - Vacuum Sealing Machine for Heavy Products

WU-HSING was established in 1991 and has been dedicated to the research, design, and professional manufacturing of various types of sealers and vacuum sealers.  For over 30 years, we have maintained all-machine-made-in-Taiwan and our products have been marketed to many countries worldwide.  WU-HSING offers a diverse range of products to meet different customer needs, allowing customers to choose the most suitable machine based on sealing material, size, operation mode, and other conditions.  We also provide customization services to meet specific requirements.   WU-HSING offers a variety of vacuum sealers, which provide several advantages such as extended freshness, prevention of product oxidation, and reduction of product volume.  They are suitable for applications in the food, book, hardware parts, and fluffy product industries, among others.   Our LMV series of large vacuum sealers feature vertical sealing packaging, with adjustable sealing height ranging from 70 to 110 centimeter, making them suitable for heavier products. The nozzle-type design can accommodate various shapes of vacuum packaging bags. The instant heating machine does not require preheating, and the dual-sided heating sealing can be used for thicker or multi-layer packaging bags, as well as pure sealing. The oil-free pump is suitable for dry product packaging.   For other sealing product needs, please feel free to contact WU-HSING.

Suntory Beverage & Food selects Asahi Kasei’s AWP™ water-washable plates for label printing

Asahi Kasei Corp., headquartered in Tokyo which is the parent company of Asahi Photoproducts, today announced that Suntory Beverage & Food Ltd., also headquartered in Tokyo, has switched to AWP™ water washable flexographic plates for the printing of beverage labels in Japan on their 550 ml PET bottles. This is the first time for AWP™ plates to be used for printing labels in the beverage industry in Japan. In implementing this next-generation flexo printing technology, Asahi Kasei collaborated with Fuji Seal, Inc. According to research by Fuji Seal, this is expected to reduce CO2 emissions by approximately 30% compared to the plate technology that had previously been used. Flexographic printing is a widely used printing method around the world. Currently, the printing plates used are primarily solvent-washable plates that require an organic solvent-based washing solution in the wash out step of the plate-making process. Asahi Kasei develops and manufactures water-washable plates that use a water-based washing solution, which is more environmentally friendly. The AWP™ water-washable plates adopted for label printing at Suntory Beverage & Food are now used at its Suntory Kyushu Kumamoto Plant, where solvent-washable plates had previously been used.   Based on Asahi Kasei’s Group Mission of contributing to life and living for people around the world, the company will continue to promote its AWP™ family of water-washable plates to replace solvent-washable plates in beverage label applications. It is expected that this can reduce the environmental impact of printing, which will contribute to the achievement of a sustainable society.   For more information about products and services from Asahi Kasei and its subsidiary Asahi Photoproducts that are in harmony with the environment, visit www.asahi-photoproducts.com     Credit

Siegwerk and Borouge collaborate to develop fully recyclable mono-material solutions to advance circular economy

Siegwerk today announced its partnership with Borouge, a leading petrochemicals company that provides innovative and differentiated polyolefins solutions, to co-develop 100% recyclable mono-material solutions to further drive packaging design for a circular economy. The goal of the collaboration is to build a pipeline of solutions enabling converters worldwide to produce advanced mono-material packaging, addressing the growing demand for sustainable packaging in the market.   “The majority of flexible packaging still consists of mixed materials and because of this multi-material structure, it is challenging to recycle it in the conventional recycling streams,” explains Dr. Stephane Bertaux, Head of Brand Owner Collaboration and Circular Economy for Southeast Asia at Siegwerk Thailand. “Here, the switch to mono-material packaging is an essential lever to ease the recycling of packaging and thus enhance its circularity.”   However, moving to mono-material structures is also accompanied by several challenges, such as ensuring reliable sealability, certain mechanical properties or thermal stability or realizing specific levels of barrier performance depending on the end-use application. “Enabling mono-material structures using Borouge’s performance polyethylene products with the combination of innovative ink and coating technologies can achieve the desired packaging outcomes. With this new way of industry collaboration, we contribute to addressing global challenges to increase sustainability and circularity. Upcycling is becoming possible through mechanical recycling, resulting in high quality recyclates to further boost circularity and lower carbon footprint versus currently used multi-material packaging, which are mostly incinerated,” adds Anton Wolfsberger, Vice President, Global Marketing, Packaging and Circular Economy, Borouge Pte Ltd.   One of the first co-development projects between the two partners will be a barrier stand-up pouch using Borealis Borstar® technology-based enhanced HDPE FB5600 from Borouge and Siegwerk’s oxygen barrier coating CIRKIT OxyBar BC1582 as well as its primer solution CIRKIT Clearprime for a smooth deinking of the laminates. “By incorporating our special deinking and delamination primer into this innovative mono-material structure with superior performance and mechanical properties, all used inks and coatings can be removed of the printed film during the recycling process resulting in high-quality recycled polyethylene that is suitable for re-use in new packaging materials,” says Bertaux.   In addition, Siegwerk and Borouge are already collaborating with selected converters worldwide to make solutions available to produce high barrier mono-material packaging combining oxygen (Oxygen Transmission Rate OTR < 1 cc/m2.day) and Moisture Vapor Transmission Rate (MVTR) barrier coatings (MWTR < 1 cc/m2.day).   Both partners are committed to contribute to sustainable and future-oriented packaging through enabling mono-material structures that can replace today’s hard-to-recycle multi-material packaging structures. While Borouge already offers a wide range of virgin polyolefins such as polyethylene and polypropylene specifically developed in regard to their recyclability, Siegwerk offers a variety of innovative ink and coating solutions that can improve the recyclability of plastic packaging without compromising on the performance and productivity required. By joining their forces, the two companies are once again underlining the importance of collaboration along the packaging supply chain to develop suitable solutions that can truly make a difference in accelerating the transformation to a Circular Economy.       Credit  

FPA announces the 2024 Flexible Packaging Achievement Award winners

The Flexible Packaging Association (FPA), the leading advocate and voice for the growing U.S. flexible packaging industry, is pleased to announce the winners of its 68th Annual Flexible Packaging Achievement Awards Competition. The winning entries were recognized during the FPA Welcome Dinner & Flexible Packaging Achievement Awards Ceremony held Wednesday, March 20, 2024, in conjunction with the 2024 FPA Annual Meeting (March 20-22) at the Loews Ventana Canyon Resort in Tucson, Arizona.   For this year’s competition, FPA received a historic number of entries—106 package entries were submitted, with a total of 332 entries (some packages were entered into multiple categories). Twenty-two packages were honored with 37 Achievement Awards.   Special thanks are given to the 2024 competition judging panel: Danny Beard, President, Packaging Specialists; Chelsey Quick, VP, Client Success, Industry Intelligence Inc.; and Dr. Bruce Welt, Professor, Packaging Engineering, University of Florida.   The transition of products previously packaged in rigid containers to flexible packaging was demonstrated in several of the competition entries. Quick observes, “I loved some of the conversions from rigid to flexible. We're seeing some interesting applications of bringing new products into the flexibles space, which is exciting for everyone.”   Sustainability continues to be a focus of the competition. “We saw a lot of sustainable packages, but the definition of sustainability is open to interpretation, which is fair,” notes Beard. “The different types of sustainable packages and the different kinds of films that are considered sustainable are really what sets this group of products apart.”   Welt states, “One particularly interesting entry involved chemical advanced recycling and mass balance accounting. This is going to be increasingly important for the sustainability side of things.” The judges also noted an increased number of recyclable structures for medical and hospital products.   The printing quality and shelf impact of the entries this year was also remarked on by the judges, and a handful of entries were deemed worthy of framing. According to Beard, “Some of the really interesting printing techniques that were used and some of the ways that they use both the printing and the lamination of the packaging together to make the package pop was unique.”   2024 Award Recipient of Highest Achievement Award   The Highest Achievement Award is evaluated by the judges as possessing overall packaging excellence, significant attributes in all award categories, and contributing most to the advancement of the industry.     WD-40 Specialist® EZ-Pods Pouch Family   A household name in the chemical industry since 1953, WD-40 Company products are well known for their iconic aerosol packaging. In 2023, the company broke from that tradition by launching WD-40 Specialist® EZ-Pods, a degreasing product in a pod format—in sustainable flexible packaging. Without sacrificing performance, cost, or aesthetics, WD-40 settled on two recyclable flexible packaging formats: a stand-up pouch with a child-resistant closure and a sample-sized threesided sealed pouch. Both options are recyclable through store drop-off collection services.       Full list of 2024 award recipients  

More than 150 experts discuss the roadmap to greener packaging at Hispack

Time：2027-05-04~2027-05-07

Location ：Barcelona, Spain

Packaging for a better future will be redefined at Hispack in terms of sustainability. More than 150 experts and professionals from industrial and consumer goods companies will address some of the key issues that are driving innovation to minimise the environmental impact of packaging. They will talk about eco-design, new materials, circular economy strategies based on recycling and reuse, the legal obligations introduced by the new regulatory framework and the digital transformation of this industry.   From 7 to 10 May, Hispack offers more than 80 knowledge and networking activities to complement its commercial offer with 780 exhibitors and 1,250 brands represented. The “Hispack Unboxing” space in Hall 2 of Fira de Barcelona’s Gran Via venue stands out with a programme of conferences, round tables and presentations, with the participation of representatives from food and beverage, cosmetics, pharmaceutical, textile and construction companies that use solutions from the packaging industry. There will also be speakers linked to organisations, technology centres, clusters and suppliers of packaging technology and materials.   The Body Shop, Nestlé, Puig, Martiderm, Bella Aurora, Vallformosa, Grupo Ametller Origen, Acesur, J. García Carrión, El Corte Inglés, Farma Dorsch, Bodegas Torres, Beam Suntory, Almirall, Reckitt, Pastisart, CQP Brands, Mahou San Miguel, Danone, Uriach, Flax and Kale, Pascual, Grupo Nueva Pescanova, Desigual, Kave Home and Roca are some of the firms that will present their experiences of innovation and sustainability in packaging.   Among the organisations providing speakers and content are Elisava, AINIA, Aebrand, Packnet, Eurecat, Stanpa, Centro Español de Plásticos (CEP), AIMPLAS, ANARPLA, ITENE, FIAB, Federación Española del Vino, Leitat, Packaging Cluster, IQS, Gremi de Recuperació de Residus and the Centro Español de Logística (CEL), among others.   Sustainability, protagonist   The “Hispack Unboxing” space will deal with topics related to trends in packaging design, sustainability strategies and circular economy in mass consumption and other industrial sectors; or eco-design and eco-innovation in containers and packaging. Advances in cosmetic packaging, new biodegradable and compostable packaging, recycled high-barrier flexible materials for food packaging, glass bottle reuse projects for the wine industry and the dynamics of the plastic recycling market for packaging will also be presented.   The event will also discuss new regulatory developments in the packaging and packaging waste sector in Spain, strategies to be adopted in view of the forthcoming publication of the European Packaging and Packaging Waste Regulation; the impact of plastics on packaging waste management; and sustainability in the supply chain by applying reuse in reverse logistics. Finally, there will be a debate on how the digital transformation of the packaging industry is at the service of sustainability thanks to automation, robotics and artificial intelligence.   One of the novelties of this edition is the possibility of completing this knowledge with a dozen thematic routes around the fair that will focus on creative and innovative materials and packaging, circular packaging, intralogistics, the sustainability of packaging technologies or plastic packaging, industry 4.0 in the packaging sector and smart packaging.   Thematic conferences: “Engineers Day” and “Best in Class”.   Meanwhile, professionals with technical and engineering profiles linked to production processes, R&D, operations and the supply chain are invited on 8 May to “Engineers Day”, an initiative of Hispack and Enginyers Industrials de Catalunya (EIC) with presentations on automation and robotics applied to intralogistics with the participation of representatives from SSI Schäfer, GEPORK, Condis Supermercats and HAI Robotics.   Hispack will also hold an exclusive conference on “Best in Class”, three selected international projects in which packaging plays a transformative role. The protagonists will be: The Danish city of Aarhus with its Rotake Reusable system, which aims to eliminate single-use cups and create a new circular system in which takeaway food packaging from restaurants is collected, washed and reused. The Japanese firm Kao Corporation, with a pilot plant to horizontally recycle plastic refill containers so that they can be converted back into containers of the same type. And AMITA Corporation’s project, together with other Japanese partners, introducing digital product passports with bockchain technology to trace the recycling of plastic caps from collection to use as a material for manufacturing other products.   Side events   Hispack will also host other conferences organised by sectoral associations. This is the case of Procurement Day Catalonia, organised by the Spanish Association of Purchasing, Contracting and Procurement Professionals (AERCE), an event that will bring together professionals from the purchasing function to discuss issues related to sustainability, competitiveness, digitalisation and new skills.   In turn, the Spanish Plastics Centre (CEP) and amec will present financing solutions for the internationalisation of companies and for investment in R&D projects. They will also promote the debate on the mandatory Extended Producer Responsibility (EPR) for commercial and industrial packaging introduced by the new Royal Decree on packaging and packaging waste and the advantages of belonging to a collective SCRAP system such as IMPLICA, GENCI and ENVALORA.   Another highlight will be the conference on innovation and trends in packaging in the cosmetics, perfumery and personal care sector organised by the Beauty Cluster and the Packaging Cluster. Completing the agenda of invited events are the EU Green Deal session on SDGs and innovation in logistics and transport activities organised by the Spanish Logistics Centre (CEL) and the presentation of the European Flexible Packaging Market Report by Graphispack Association.   International Business   As a new feature, Hispack’s International Business Centre (IBC) in Hall 3 will host a range of activities aimed at foreign visitors to the show. There will be institutional receptions for trade delegations and presentations on opportunities for Spanish packaging in Morocco, Poland, Tunisia and Mexico. The “Japan Day” will also be dedicated to exploring trends in the Japanese market with presentations by representatives from the Japan Packaging Institute and Shiseido.   In addition, a dozen Spanish manufacturers of packaging machinery and materials, accompanied by their customers, will explain success stories of “Spanish Solutions” to international buyers. The companies AND & OR, Ayrtac, Invpack, Limitronic, Innova, Capsa Packaging, Difmaq, Meler, E2M and Macsa will participate.   There will also be a Brokerage Event, quick business interviews to find suppliers or collaborators, as well as business meetings between exhibitors and invited buyers through the “Hosted Buyers” programme.   Finally, Hispack will hold the packaging party on 8 May, a relaxed industry networking event that is expected to bring together more than a thousand people. Prior to the event, the Liderpack 2023 Awards will be presented, which will recognise 45 containers, packaging and Point-of-Sale Advertising projects that have stood out for their innovative and creative design, with sustainability as a common denominator. There will also be an event to recognise several companies and individuals for their achievements in the sector.

FHA-Food & Beverage – Singapore’s largest F&B trade show - returns with an expected 60,000 attendees

Time：2026-04-21~2026-04-24

Location ：Singapore Expo

FHA-Food & Beverage, Singapore’s biggest food and beverage trade show, has marked the dates of 23-26 April for its 2024 edition, readying itself to become the ultimate one-stop platform for Asia’s F&B professionals and industry leaders.   It will return across four days at the Singapore EXPO, spanning across 65,000 square meters with 70 international pavilions. It also anticipates the participation of over 1,500 exhibitors from 50 countries and regions, with expected attendance of 60,000 attendees.   Germany, The Country of Honour     Germany and Singapore maintain strong bilateral relations, acknowledging each other as pivotal allies in their respective regions, especially with the strategic signing of the Joint Declaration in 2022. The emphasis on sustainability and free trade in the signing reflects a commitment to shared values and goals and the achievement of surpassing one billion euros in German food and drinks exports to Southeast Asian countries, with Singapore as one of the key players, underscores the success of this economic collaboration.   This year, in joint collaboration with The German Federal Ministry of Food and Agriculture, FHA-Food & Beverage has appointed Germany as the Country of Honour, where 37 exhibitors will be present within the Germany Pavilion, making it a substantial and historically biggest German participation. Attendees will have the exclusive opportunity to immerse themselves in activities like the "German Day" presentations, wine-food pairings, and cooking shows.   First-ever Meat Competition at FHA-Food & Beverage   The volume of sales of meat in Singapore is projected to reach 502,400 tonnes in 2026 from 411,100 tonnes in 2021. In response to this growth trend, FHA-Food & Beverage will be launching its inaugural meat competition, sponsored by the Meat & Livestock Australia, where professional butchers and chefs can come together to challenge their craftsmanship and creative usage of beef and lamb. The competition will take place on the 24th & 25th April, and it aims to provide consumer education as well as cooking ideas to promote beef and lamb consumption.   Nurturing Creative Spirits of Young Talents and Brewers Alike   Back for a second installment, the FHA Beer Awards 2024 seeks to showcase diversity and creativity of today’s brewing scene. Participants will be judged across 10 categories and winners of each category proceeding to participate in the Best of Show round.   Also in the second edition is Young Talents Escoffier – Singapore Selection. This competition serves as a platform for individuals under the age of 25 to showcase their culinary expertise.   For the first time at FHA-Food & Beverage, participants will receive accreditation from a distinguished panel of Michelin chefs in two categories: the Kitchen Category, featuring renowned chefs such as Emmanuel Stroobant of 2 Michelin Star Saint Pierre, Jeremy Gillon of 1 Michelin Star JAG, and more; and the Service Category, which includes awarded sommeliers and wine professionals on the judging board.   FHA-Food & Beverage: Ultimate One-Stop Platform   FHA-Food & Beverage 2024 will meet attendees with 12 core segments. From gastronomic innovations to sustainable practices, these segments provide a comprehensive and enriching experience that caters to the diverse needs and interests of culinary enthusiasts and experts alike.   “We are thrilled to host FHA-Food & Beverage 2024 again in Singapore, Asia's most international F&B event. Over the years, we've witnessed its growth into the foremost international food trade fair, showcasing Singapore's culinary diversity at the heart of the global food expert community. With a 46-year strong track record, FHA remains the key business event for international suppliers to connect with buyers in Asia and beyond, adapting to evolving trends,” states Ms. Janice Lee, Event Director - Food, Hong Kong & Singapore, Informa Markets.

The leading medical fair of Eurasia opens its doors on 25-27 April!

Time：2026-04-16~2026-04-18

Location ：

Türkiye's longest-running medical fair Expomed Eurasia, which has been held uninterruptedly for over 30 years, offers industry professionals a comprehensive business platform on a global scale once again in 2024. Expomed Eurasia, the leading medical fair in Eurasia, where medical devices, equipment and technologies are exhibited and events in the field of medical trends and health investments are organized, is preparing to open its doors for the 31st time at Tüyap Fair and Congress Center in Istanbul between 25-27 April.   RX Tüyap General Manager Berkan Öner said: "During the 2023 fair, nearly 800 local and foreign exhibitors opened stands in 7 halls in a total covered area of 40,000 square meters, while a total of 23,360 industry professionals from 112 countries, including Türkiye, were hosted as visitors. Participating companies, to which Türkiye has a high potential of exporting goods, had the opportunity to find new representations and expand their business networks by holding meetings with VIP purchasing delegations from 25 countries. Furthermore, Expomed Eurasia has become a showcase for the local and national products in the field of medical equipment and materials by contributing to the opening of the Turkish medical industry to the world markets by introducing its products and services to new markets.", and he also stated that preparations for the 2024 fair are continuing at full speed and that their expectations from the fair are high, and they are proud to serve the Turkish medical industry with Expomed Eurasia Fair.   A comprehensive fair experience with a wide range of products    The fair attracts attention with its wide product selection. Expomed Eurasia gathers over-the-counter vitamins, food supplements, dermo-cosmetic products, hospital building products and equipment, electro-medical devices and equipment, laboratory technologies and products, as well as products used in the fields of orthopedics, physical therapy, rehabilitation and all kinds of medical consumables, industry professionals under the same roof, and thus, it meets the medical needs of not only Türkiye but also the region with a wide range of products.   Investments in the field of healthcare will continue   The share of total healthcare expenditure in Türkiye is 250 billion Turkish Liras, reaching 5% of the GDP. The Turkish healthcare industry has more than 1,500 hospitals with more than 1 million healthcare personnel. The Turkish medical device industry has a market volume of 2.5 billion dollars, and has successfully achieved an export income of nearly 1 billion dollars. Creating more than 50 thousand jobs with 11 thousand companies, the industry has grown 3-fold in the last 5 years. While the size of the Turkish medical device market size is expected to reach 25.3 billion TL in 2026, the aim of Expomed Eurasia Fair is to provide the ideal contribution to this growth target.   The Expomed Eurasia Fair stands out with its Innovation Area   Innovative products and services developed in the medical field, especially by start-up companies, meet with visitors and angel investors during the fair. As the Innovation Area at the 2023 fair was an ideal showcase for products, services and software developed by start-up companies, incubation centers and universities, the scientific and educational panels and seminars held in the same area attracted great attention from visitors.   Catch the Trends of the Medical World   Türkiye continues to meet its accomplishments in the healthcare industry to the world in Istanbul, the meeting point of two continents, with the Expomed Eurasia Fair. Visitors who want to catch the trends of the medical world, which grows, changes and develops day by day, can buy their fair entrance tickets at www.expomedistanbul.com  

Informa Markets Vietnam officially organizes The 12th Food & Hotel Vietnam 2024 at SECC

Time：2026-03-25~2026-03-27

Location ：Ho Chi Minh, Vietnam

Informa Markets Vietnam operates The 12th International Food & Drink, Hotel, Restaurant, Bakery And FoodService Equipment, Supplies & Services Exhibition – Food & Hotel Vietnam 2024 at Saigon Exhibition and Convention Center (SECC), 799 Nguyen Van Linh, District 7, Ho Chi Minh city. In line with the dynamic development of the food and hospitality industry in Vietnam, Food & Hotel Vietnam 2024 will welcome 300+ exhibitors from 27+ countries and regions, including the presence of 21+ international pavilion groups. With an expansive exhibition area of 11,500 square meters, this event is anticipated to attract more than 17,000 trade visitors.   This event is part of a big series organized by Informa Markets, which holds almost 40 shows worldwide focusing on food, drinks, and hospitality such as Brazil, Cambodia, China, Hong Kong (China), Malaysia, Philippines, Saudi Arabia, Singapore, South Korea, Thailand, United States, and Vietnam. The 12th edition - Food & Hotel Vietnam 2024 aims to be a platform for fostering new business collaborations. It serves as a trade bridge between international producers as well as exporters and local importers, distributors, and retailers in the food, hospitality, and accommodation sectors in Vietnam. Beyond being a hub for updating food & hospitality businesses on the latest innovations and market trends, this exhibition is also a space to celebrate and nurture young talents in the culinary and beverage industry.   According to Mr. Ben Wong – Country General Manager at Informa Markets Vietnam: “Sufficient and healthy nutrition for a growing population in Vietnam is a crucial aspect of the future food system. The surge in restaurant delivery, coupled with the rise of third-party delivery apps and changes in customer behavior, has marked significant shifts in the industry. Over the next few years, we anticipate further changes in what is sold, who buys it, and the reasons behind customer food and service purchases. By connecting the ecosystem of the most innovative food and solution suppliers from around the world, with over 300 exhibitors and thousands of different brands, we hope businesses in Vietnam can find suitable distributors, expand their operations widely, and accelerate their transformation."   As a division of Informa PLC – a corporation headquartered in England obtaining over 11,000 employees and an extensive presence across more than 30 countries, Informa Markets is the leading global exhibition organizer. With a portfolio of more than 450 global B2B events and brands in numerous industries, the expos organized by Informa Markets always attract more than 80% of foreign exhibitors from developed countries such as the US, Europe, Singapore, Australia, etc. Informa’s exhibitions are not only well–known trade destinations for millions of business visitors each year but also unmissable occasions for domestic and international businesses to promote products, find new clients, and broaden their distribution system. Particularly, over 50% of visitors are the management board, company owners, or senior positions in the organizations bringing new and various business opportunities.   ABOUT FOOD & HOTEL VIETNAM 2024   The 12th International Food & Drink, Hotel, Restaurant, Bakery And FoodService Equipment, Supplies & Services Exhibition – Food & Hotel Vietnam 2024 takes place from March 19th – 21st, 2024, at Saigon Exhibition and Convention Center (SECC), 799 Nguyen Van Linh, District 7, Ho Chi Minh city.   The Vietnam Foodservice Market size is estimated at $22.72 billion in 2024, and is expected to reach $36.29 billion by 2029, growing at a CAGR of 9.82% during the forecast period 2024 – 2029 (Mordor Intelligence, 2023). In which, the fastest–growing segment is “cloud kitchen”, with projected CAGR in the period of 2023 – 2029 reaching 18.12%. Around 73.2% of the population actively uses the Internet, and 53% of them use online food delivery services like GoFood and GrabFood, which offers a major boost to cloud kitchens. The full–service restaurants’ average order value is expected to record a CAGR of 5.35% during the study period. Mobile payments, internet ordering, and home delivery are becoming more prevalent in full–service areas of the market. Due to the expanding number of dining options available to consumers, including pre–packaged restaurant meals, pricing is becoming a more crucial problem. In addition to this, Michelin Guide and Vietnam tourism help to promote Vietnamese cuisine globally, drive the expansion of the full-service restaurants across the country.   International tourism has also experienced a strong revival in 2023, driving demand for accommodation and dining services. In 2023, the tourism industry welcomed 12.6 million international visitors, a 3.4 – fold increase compared to 2022, surpassing the target of 8 million set earlier (General Statistics Office, 2023). Many new travel businesses have registered, the number of tour guides has increased, many four-star and five-star luxury tourist accommodation establishments have been put into operation. By the end of 2023, Vietnam has 3,921 international travel businesses, an increase of 1,027 businesses compared to 2022. In general, Vietnam has about 38,000 tourist accommodation establishments with 780,000 rooms, of which are 247 five–star ones (80,896 rooms) and 368 four–star ones (50,716 rooms). With the successes of the past year, by 2024, Vietnam’s tourism industry continues to set ambitious goals, aiming to welcome 17 – 18 million international visitor arrivals, targeting a total revenue of approximately $34.6 billion (Vietnam National Administration of Tourism, 2024).   As general trends in the Asian region, Vietnamese consumers are increasingly focusing on healthy foods. Food packages and cooking appliances for home cooking needs, as well as nutritious and healthy products, are becoming more popular. Demand for plant–based protein is expected to increase by 25% in Asia over the next five years. Health and environmental concerns as motivations to adopt meat alternatives. Fortified and functional food is projected to reach $71 billion in 2025 due to increasing disposable income and consumer awareness.   In that context, Food & Hotel Vietnam 2024 – the leading international exhibition in Vietnam’s food, restaurant, and hospitality industry is honored to welcome 300+ exhibitors from 27+ countries and regions, including Australia, Belgium, Brazil, Cambodia, Canada, China, Czech Republic, Denmark, France, Germany, Greece, Hong Kong (China), India, Indonesia, Italy, Japan, Korea, Malaysia, Philippines, Poland, Singapore, Taiwan, Thailand, United Kingdom, United States, Uzbekistan, Vietnam and other countries. Furthermore, the 3–day event also hosts 21+ international groups from Australia, Belgium, Canada, China, Denmark, France, Italy, Japan (2), Poland, Singapore, Taiwan, Thailand, UK, USA (4), Uruguay and so on. With a spacious exhibition area of up to 11,500 square meters, the program is expected to attract over 17,000+ trade visitors.   Food & Hotel is an annual event organized with alternating editions in the Northern and Southern regions. Following the success in Hanoi last year and Ho Chi Minh City in 2022, Food & Hotel will officially return to Ho Chi Minh City with its 12th edition from March 19th – 21st, 2024. This edition offers a diverse range of exhibits, including bakery, pastry & gelato; coffee/tea; food & beverage; foodservice & hospitality equipment; food tech / packaging / disposables; hospitality technology; wines / spirits / alcoholic drinks and other industry services.   Food & Hotel Vietnam 2024 gathers many key leaders of the industry such as United Vision Producing And Trading Company Limited, Canada Beef International Institude Inc., Potatoes USA, Kemflo International Co., Ltd, Italian Tasty Aliments SRL, New Viet Dairy JSC, Amabuki Shuzo Co., Ltd, BedelKorea Co., Ltd, Best Italian Selection S.R.L, Be–Bridger Co., Ltd, Likaman Holdings, Zhejiang Hisakage Refrigeration Equipment Co., Ltd, Golden Farm Co., Ltd, Nhat Lam Trading & Import Export Company Limited, Tan Nhat Huong Trading Co., Ltd and many other companies.   In addition to the exhibit activities, Food & Hotel Vietnam 2024 is hosting various exciting programs with the engagement of a large number of participants and audience. Notable among these is the Vietnam Culinary Challenge (VNCC) 2024; the Vietnam Barista Competition (VBC) highlighting bartending skills, and the unique Vietnam Aromaster Championship (VAC) focusing on coffee sensory skills. Young and aspiring talents, the future creators of modern cuisine and mixology, will be challenged, compete, and celebrated. There is also a seminar on the theme “Embracing Sustainable F&B Trends and Unlocking Value for Vietnamese Products”, organized in collaboration with Informa Markets and Business Studies & Assistance Center (BSA) along with other exhibitor's seminar represented by leading companies and organizations participating in the show. Additionally, "Saladplate Business Breakfast" program, which features presentations by leading experts from GlobalData and Euromonitor will also be newly launched at Food & Hotel this year. The program offers fresh perspectives on the Vietnamese foodservice market, future business opportunities, and the unique consumer behavior in Vietnam compared to other Southeast Asian countries, all presented through data-driven narratives.       HIGHLIGHTED EVENTS AT FOOD & HOTEL VIETNAM 2024   Vietnam Culinary Challenge (VNCC) 2024   As an annual event within the Food & Hotel exhibition series in Vietnam, Vietnam Culinary Challenge (VNCC) 2024, co–organized by Informa Market and Song Hoa Corporation, has become a familiar playground for culinary talents from across the country and the Southeast Asia region. The program aims to seek and honor the young, promising generation of chefs in Vietnam and some neighboring countries. Contestants will have the opportunity to showcase their experienced skills, gain more knowledge, and be inspired by the judges and other participants, while also making a mark for themselves and building relationships with chefs in the region. Each performance, flavor, style, and story conveyed through each dish will undoubtedly be a creative highlight, attracting thousands of visitors to come and admire. Especially, this year, VNCC marks its 10th anniversary on the journey alongside Vietnamese cuisine and the culinary community. With a panel of reputable judges from around the world, as well as new competitions – VNCC Fine Dining Challenge, and a special prize – the opportunity to participate in the international competition in the United States for Real California Milk Pizza challenge, VNCC promises to be one of the attracting and valuable activities at the exhibition.   The competition takes place over three days, from March 19th – 21st, 2024 in Vietnam Culinary Challenge (VNCC) 2024 competition area, hall A2 & B1, SECC.   Vietnam Barista Competition (VBC) & Vietnam Aromaster Championship (VAC)   At Food & Hotel Vietnam 2024, two contests – Vietnam Barista Competition (VBC) and Vietnam Aromaster Championship (VAC) will take place in collaboration between Informa Markets and Barista School, promising to be the most exciting and engaging events for baristas. Vietnam Barista Competition (VBC) draws inspiration from the distinctive flavors of coffee, providing a platform for participants to showcase their expertise and passion through espresso, milk–based beverages, and creative drinks. This competition has always been a prominent highlight at the Food & Hotel Vietnam exhibition, attracting attention from numerous participants and audiences. Besides, Vietnam Aromaster Championship (VAC) – a coffee aroma–tasting competition will open to the coffee community, from coffee roasters to professional baristas or anyone who is passionate about coffee. The competition will seek for individuals with exceptional sensory skills in coffee, aiming to affirm the importance of sensory science in the coffee landscape, and as a result, to approach a higher quality standard of coffee–related drinks through sensory accreditation. With the participation of esteemed judges from the coffee industry around the world, Vietnam Barista Competition (VBC) and Vietnam Aromaster Championship (VAC) will undoubtedly provide a high–quality competitive platform, fostering innovation and creating opportunities for learning and development for all participants.     VBC & VAC have attracted up to 80 participants. Both competitions feature an international panel of judges from various Asian countries, along with prizes worth up to 400 million and many other enticing gifts. The two competitions are taking place from March 19th – 20th, 2024, for Vietnam Barista Competition (VBC) and on March 21, 2024, for Vietnam Aromaster Championship (VAC), at hall A2, SECC.   Seminar: “Embracing Sustainable F&B Trends and Unlocking Value for Vietnamese Products”   One of the noteworthy activities contributing significantly to this edition of Food & Hotel Vietnam is the seminar titled “Embracing Sustainable F&B Trends and Unlocking Value for Vietnamese Products” marking the collaboration between Informa Markets Vietnam and the Business Studies & Assistance Center (BSA). During this session, businesses will have the opportunity to grasp sustainable business solutions and operations in the F&B industry to enhance the value of their products, build brand image, and contribute to the overall sustainable development of the F&B sector. The seminar will be presented by influential experts such as Dr. Duong Duc Minh - Deputy Director - Institute for Tourism Development Research – ITDR, Artisan Bui Thi Suong - Deputy Director - Vietnam Culinary Conservation, Research and Development Centre, Mr. Kao Sieu Luc - CEO - Asia Bakery - Confectionery Joint Stock Company (ABC Bakery), Mr. Nguyen Thanh Huy - Former Head of Vietnam Trade Office in Thailand, Ms. Nguyen Thi Xuan Yen - Sustainable Development Expert - Business Studies & Assistance Center (BSA).   The seminar is scheduled to take place from 13:30 to 16:45 on March 20th, 2024, at Exhibitor Seminar Room, Hall A1, SECC.   Exhibitor’s Seminars   Food & Hotel Vietnam not only brings together programs organized by Informa Markets and top industry experts but also features specialized seminars presented by the exhibitors. At these sessions, brands get a chance to connect with the audience, provide detailed insights into the products that they produce and bring to the market, helping visitors understand the potential of these products and fostering valuable business connections. This year’s activities include interesting presentations such as the "Introducing basic knowledge of Japanese alcoholic beverages through tasting experience and their demand in Vietnam" presented by Sake Organization – National Tax Agency, “Innovation and Development for Food Packaging - Modified Atmosphere Packaging Technology” by Mylan Group, and other sessions from Ministry of Agriculture of the Czech Republic.   The program will take place in the Exhibitor Seminar Room, Hall A1, SECC.   Saladplate Business Breakfast   After a period of nurturing and development at the Food & Hotel exhibition series worldwide, “Saladplate Business Breakfast” – one of the valuable physical activities of Saladplate will make its presence felt at Food & Hotel Vietnam 2024. Saladplate is the official content and engagement hub for the hospitality, food and beverage portfolio, part of Informa Markets. This is a dedicated platform to gain insights into the latest news, innovation, and trends shaping the hospitality, food and beverage industry and the wider business community. Featuring presentations from leading experts from GlobalData and Euromonitor, the program offers fresh perspectives on the Vietnamese food service market and the differences in consumer behavior between Vietnamese consumers and those in other Southeast Asian countries, all backed by data–driven stories. Through discussions led by renowned experts, attendees will have the opportunity to delve deeper into the industry, explore consumer behaviors, and stay abreast of the latest trends.   The program will consist of three main sessions: “How the Vietnam food consumer differs from those in SE Asia and what this means for the foodservice market” presented by Mr. Tim Hill – Key Account Director Southeast Asia Global Data PLC, scheduled from 10:00 to 11:30 on March 20, 2024; “Opportunities in Food and Beverage in Vietnam” presented by Mr. Nathanael Lim – Insight Manager - Beverage Asia Euromonitor International, from 14:00 to 15:30 on the same day; and a discussion on “Exploring local tastes and motivations in Vietnam compared with other Southeast Asian countries” presented by Mr. Tim Hill from 10:00 to 11:30 on March 21, 2024. The program will take place in the Sunflower Room, 3rd floor, SECC.         DIARY OF EVENTS*   TIMELINE EVENTS VENUE DAY 1 | 19.03.2024 9:00 - 11:00 Opening Ceremony of Food & Hotel Vietnam 2024 Seminar Room Hall A2, SECC 11:00 - 12:00 Exhibitor’s Seminar | Ministry of Agriculture and Chamber of Commerce of the Czech Republic Exhibitor Seminar Room Hall A1, SECC 14:45 - 15:45 Exhibitor’s Seminar: Innovation and Development for Food Packaging - Modified Atmosphere Packaging Technology | Mylan Group Exhibitor Seminar Room Hall A1, SECC 09:00 - 17:00 Vietnam Culinary Challenge (VNCC) 2024 Hall A2 & B1, SECC 09:00 - 17:00 Vietnam Barista Competition (VBC) Hall A2, SECC DAY 2 | 20.03.2024 11:00 - 12:00 Exhibitor Seminar: Introducing basic knowledge of Japanese alcoholic beverages through tasting experience and their demand in Vietnam | Sake Organization - National Tax Agency Exhibitor Seminar Room Hall A1, SECC 13:30 - 16:45 Seminar: Embracing Sustainable F&B Trends and Unlocking Value for Vietnamese Products Exhibitor Seminar Room Hall A1, SECC 9:00 - 17:00 Vietnam Culinary Challenge (VNCC) 2024 Hall A2 & B1, SECC 9:00 - 17:00 Vietnam Barista Competition (VBC) Hall A2, SECC 10:00 - 11:30 Saladplate Business Breakfast: How the Vietnam food consumer differs from those in SE Asia and what this means for the foodservice market Sunflower Room 3rd Floor, SECC 14:00 - 15:30 Saladplate Business Breakfast: Opportunities in Food and Beverage in Vietnam Sunflower Room 3rd Floor, SECC DAY 3 | 21.03.2024 10:00 - 11:00 Exhibitor Seminar: Introducing basic knowledge of Japanese alcoholic beverages through tasting experience and their demand in Vietnam | Sake Organization - National Tax Agency Exhibitor Seminar Room Hall A1, SECC 09:00 - 17:00 Vietnam Culinary Challenge (VNCC) 2024 Hall A2 & B1, SECC 09:00 - 17:00 Vietnam Aromaster Championship (VAC) Hall A2, SECC 10:00 - 11:30 Saladplate Business Breakfast: Exploring local tastes and motivations in Vietnam compared with other SE Asian countries Sunflower Room 3rd Floor, SECC   *The diary of events can change depending on actual circumstances.     ABOUT INFORMA MARKETS   For specialized markets and sectors, Informa Markets provides a trading platform as well as innovation and development. Having a portfolio of more than 450 global B2B events and brands across numerous industries, such as healthcare and pharmaceuticals, infrastructure, construction and real estate, fashion and apparel, hospitality, food and beverage, health and nutrition, and many more. Through direct connection, deep digital content, and application data solutions, we give our international clients and partners the chance to interact, experience, and conduct business. We assist in realizing a variety of specialized markets and creating growth prospects as the top expo organizer in the globe.   For more details, please visit: www.informamarkets.com.

The future starts here: speakers announced for the Future of Nutrition Summit at Vitafoods Europe 2024 in Geneva

Time：2026-05-05~2026-05-07

Location ：Geneva, Switzerland

Speakers have been announced for the Future of Nutrition Summit (13 May, Marriott Hotel, Geneva) at Vitafoods Europe 2024 – the leading global event for the nutraceutical, functional food and beverage, and dietary supplements community. The exclusive paid-for, one-day Summit will return to Geneva this May, taking place a day before the main Vitafoods Europe 2024 show floor opens. Featuring visionary leaders and experts from some of the industry’s leading brands, the Summit will offer future-facing insights into the next frontier of health and nutrition, and will cover three core growth areas for the sector:   Future of health: exploring advancements in diagnostics and research – including the intricacies of the microbiome, healthy ageing, and the ever-evolving debate between inherent traits versus environmental influences. Future of product development – including the future consumer, the impact of digital transformation on the nutraceutical industry, and how artificial intelligence will guide future product discovery.  Future of retail: unravelling the future of shopping – exploring the role of artificial intelligence, augmented reality, and personalised e-commerce, as well as how retailers can tap into consumers’ wellness journeys.     Speaker highlights: insights to light the way   Following its successful debut at Vitafoods Europe last year, the Future of Nutrition Summit agenda is specially tailored to meet the needs of businesses aiming to be at the frontline of nutraceutical innovation. To empower nutrition brands, the Summit will feature forward-looking content exploring the groundbreaking advancements anticipated to disrupt the industry for years to come. Key speaker highlights include:   Alex Glover, Nutrition Development Lead at Holland & Barrett; James Collier, Co-Founder and Nutritionist at Huel and Elizabeth Thundow, VP Consulting, Food & Nutrition Ingredients at Kline & Company, in a panel discussion exploring new product development strategies for next-gen consumers Dr Suzan Wopereis, Principal Scientist Systems Biology at TNO, on personalised medicine to prevent, revert and remit type 2 diabetes Vincent Doumeizel, Senior Advisor at Ocean United Nations Global Compact, discussing how seaweed is a revolution for health, nutrition and sustainability Nora Khaldi, CEO of Nuritas, on the future of R&D and how AI can help in nutraceutical product discovery Elizabeth Thundow, VP Consulting, Food & Nutrition Ingredients, Kline & Company, on the transformative influence of technology and digital living trends on the future consumer And more speakers yet to be announced.   Alongside leading-edge content, attendees will have the opportunity to network with C-level experts from a diverse range of disciplines and industries, including food science, innovation, sustainability, retail, nutrition and public health, as well as startups / scale-ups and investors.     Go discover the future   “Introducing the Future of Nutrition Summit to Vitafoods Europe has enabled us to continue our mission of pushing the boundaries of innovation and improving the health and wellness of future consumers. And the feedback last year on the quality of insights was incredibly positive,” says Julien Bonvallet, Group Brand Director at Informa Markets. “This year, we’re looking more closely at the evolution of product development and retail. The way we consume products is radically transforming. For example, young consumers increasingly shop for their health products through social media, such as on TikTok. So, this year’s agenda brings together the industry’s brightest minds, drawing on a wealth of knowledge from all corners of the industry, to discover what will resonate with the next generation of nutrition product consumers.”   “Collaboration is key to unlocking the future of nutraceutical innovation,” adds Bonvallet. “The Future of Nutrition Summit is a unique opportunity for futurist thinkers to discover valuable insights to help their businesses evolve – and lead – in an ever-changing industry. We believe sharing these ideas is where the future of nutrition begins – for those who want to lead the way, this year’s Summit is not to be missed!”   Tickets are now on sale for the Future of Nutrition Summit at Vitafoods Europe 2024 – to secure your place, or learn more about the agenda, visit: https://www.vitafoods.eu.com/en/whats-on/agenda/summit.html

MODERN BAKERY MOSCOW | CONFEX + a new exposition for catering establishments – in March!

Time：2026-03-24~2026-03-27

Location ：

The 29th International Trade Fair of Technologies, Equipment & Ingredients for Bakery and Confectionery Modern Bakery Moscow | Confex 2024 will be held on March 19-22, 2024 in IEC Expocentre, Moscow. The market situation continues to change and dictate new terms, business strives to adapt to new challenges and find new solutions: manufacturers of equipment and ingredients open new activity fields, create innovative and competitive products; new markets for the export and sale of technologies and finished products appear. The exhibitors of Modern Bakery 2024 are preparing to present new and time-tested technological and raw materials solutions, declare their brands in order to find new business partners and conclude profitable contracts.     Modern Bakery Moscow | Confex is not just an exhibition, it is a communication platform that unites producers and suppliers of equipment, ingredients, innovative solutions, players of the bakery and confectionery markets and industry experts. Every year, Modern Bakery Moscow | Confex is visited by owners, technologists, engineers and other specialists of the largest bakery and confectionery industries, as well as owners of pastry shops, mini-bakeries, representatives of wholesale and retail chains, HoReCa enterprises, famous bakers and pastry chefs.     Results of Modern Bakery Moscow | Confex 2023: 179 exhibitors from 9 countries demonstrated their products at the exhibition. The exhibition was attended by 13,592 industry experts from 21 countries and 79 regions of Russia. 81% of the participants demonstrated their brand and new products, 79% strengthened existing business contacts, and 75% found new customers.     Who will present the solutions at Modern Bakery Moscow | Confex 2024?   Year after year, visitors of Modern Bakery Moscow | Confex underline the importance of the exhibition, where they can find the necessary partners and suppliers. Foreign and Russian manufacturers have already confirmed their participation: Abat, AOCNO, Debag, Handtmann, HDR Gida, ITECA, J4, JAC, Kumkaya, Lesaffre, Memak, Polair, Rondo, UNIFERM, WACHTEL, Wiesheu, Angel East Rus, Berta, Voskhod, Gostol-Technopool, CSM, SEMZ, Ulma Packaging, Unigra, SHMZ, Unifood and others.   In 2024, within the thematic exposition "Modern Bakery Lab", startups will present their products in the following areas: ingredients and raw materials, packaging, inventory, IT solutions. In the combined exposition, visitors will be able to find everything they need for their productions.     The future of the industry is at Modern Bakery Moscow | Confex business events   Key market changes, new trends and developments, the experience of market leaders, important scientific issues – all this will be discussed by industry experts within the business program of the exhibition.   On March 19-20, 2024, the fourth international business forum "Confex. Confectionery expertise" will be held. It is an event for top managers of confectionery enterprises. Every year the event becomes more and more large-scale: more and more professionals of the confectionery industry take part in the business dialogue, and a greater number of industry issues that are important for the market are highlighted. In 2023, the business forum was attended by 417 top managers of leading confectionery enterprises from Russia, Belarus, and Kazakhstan.       In 2024, the following sessions are planned: the development of the confectionery industry, trends in confectionery packaging, the development of offline and online retail, innovations for confectionery production, the market of ingredients for confectionery production, and the prospects for the development of healthy lifestyle production.   Traditionally, confectionery enterprises will be able to get acquainted with new equipment and ingredients in the exposition for sugar and chocolate confectionery production. Foreign and Russian leading companies have confirmed their participation in the exhibition: Betaform, Confectra, DITO, HDR Gida, Keskin Makine, Kadzama, Sakumi, Tomer, etc.   Traditionally, an extensive range of events "Bakery expertise" is planned within the exhibition, which will cover all key issues of production and sale of bakery products. The program includes symposiums, briefings, business clubs, round-table discussion, conferences and seminars for owners and specialists of bakery enterprises.   The exhibition will also include a public talk "Business of bakeries and pastry shops", an event for owners of bakeries, pastry shops and restaurants. SME representatives will share anti-crisis business development ideas, talk about new marketing and promotion channels, discuss how to solve the problem of personnel shortage in the industry and how to scale the business effectively.   Industrial and craft producers will also be interested in the practical part of the educational program – these are master classes with top chefs and pastry chefs, which will take place all days of the exhibition at specially equipped venues, and highlight new trends in the world baking and confectionery art.     An interactive communication format – the video studio "Modern Bakery ON-AIR | On-air" will be available again for participants and visitors of the exhibition. Key market players, business program speakers, and exhibition visitors are invited to the studio. Industry trends, interviews with market leaders, new developments, expert recommendations – content will be available on the exhibition's YouTube channel throughout the year.   What's new for visitors at Modern Bakery Moscow | Confex 2024?   According to Nielsen IQ, 34% of Russian retailers are set to increase their assortment in the cooking / ready-to-eat meals in 2024 (as of October 2023). In 2024, a new exposition – GOTOVO – will be presented for the first time as part of the Modern Bakery Moscow | Confex exhibition: novelties of equipment, packaging and ingredients for the production of ready-to-eat meals for retail chains, catering establishments, dark kitchen and food processing plants.   On March 19-20, as part of the GOTOVO section, the sixth conference "In-house production as a competitive advantage of a retail chain" will be held, an event for managers of retail chains production and catering establishments. Organizer — RETAIL.ru.   See you at the prime meeting place for bakery and confectionery professionals on March 19-22, 2024! Registration is already open on the website en.modern-bakery.ru, follow the link https://online.gefera.ru/eng/?EXHIBITION_ID=14202896&pcode=MB24-X6NG9