Rotary Popsicle Stick Moulding Machine
Overview
The inline stick moulder is used for continuous production of moulded ice cream, sherbet, fruit juice or water ice on sticks. Compared to traditional artisanal process, this equipment not only has higher throughput and automated control to reduce labor cost, but also capability of producing frozen novelties in varied design. The rotary style can reduce the footprint of the machine lengthwise; however, it sacrificed the up-side-down self cleaning feature. Produce up to 1000 popsicle sticks / hour.
Application
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Industrial Popsicle Stick, Ice Pop, Ice Lolly, Icy Pole, Ice Cream Bar Production
Features
- Easy access to the plant.
- Quick product and moulds changeover.
- Flexibility for products with varying shape and size.
- Much longer life of the moulds.
- Optimized brine circulation.
Main Components
- Volumetric filler.
- Stick inserter.
- Brine tank.
- Brine flow system.
- Defrosting system.
- Extractor, dipping and lay-off device.
- Chocolate and dry coating equipment.
- Main drive, indexing chain conveyor.
- Colorful touchscreen panel with PLC control.
Video
Rotary Popsicle Stick Moulding Machine
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