JCT43 Instant Vacuum Cooler
Application
Soya-mixed food / Stewed food / Dried food / Fried food / Grilled Food / Rice / Sushi / Noodle / Cake / Vegetables.
Features
1) Fast and evenly vaccum cooling keeps food original taste, color and refresed.
2) Better sanitary condition prevents bacteria polution due to fast caccum cooling process.
3) All equipment is made by stainless material.
4) Saving power, space and cost during vaccum cooling process.
5) Ecomonical investment.
CAPACITY:
120KG/Batch
160KG/Batch
200KG/Batch
-
Tags
